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    OEC Revolving Sushi Bar

    3.6 (125 reviews)
    Closed Closed
    Updated 2 months ago

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    OEC REVOLVING SUSHI BAR ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Good for groups

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    My tempura shrimp and vegetables Gyoza Soup. Excellent
    Phillip C P.

    My wife and I stopped for a late lunch. We wanted something light and warm. I had the shrimp and vegetables tempura Goyas Noodle Soup. I asked for it crazy spicy as the menu indicated as one their spice categories. The waiter politely indicated that was not possible. However when my soup arrived he produced a small bottle of spicy seasoning that I could use. The spice was grown red pepper flakes, lemon peal, black and yellow sesame seeds. I will look to find this in an oriental grocery or on line for purchase to use in my cooking. The soup was hot from the fire . Not spicy yet but after tasting the broth several times I experimented with this unknown seasoning. The broth was very favorable with mushrooms, green onions I believe ginger with a good size portion of large noodles. A without adding the spice was delicious. I did add a very small amount and tasted that for the heat. It was there but not enough for my taste buds. I added another amount making it about a 1/4 teaspoon. That amount added the heat I was looking for. The soup was now perfect for me an no criticism or insult is meant to the Chef. His soup was excellent and most people would love it without my tampering with heat. The tempura consisted of two each large shrimp, sweet potato slices, carrots slices all perfectly coated in tempura batter and deep fried. All very very tasty and I dipped each in my soup as I bit off pieces. My wife had a California Roll and tasted one piece. The rice was excellent and held together with the seaweed wrap. The shrimp and carrot inside with ginger slices and wasabi paste made this an excellent choice. I do not eat a lot of sushi and no little about it. The few times I have hadn't it has been very good by my limited taste knowledge. This was very good to my taste and she said it was great. We had iced tea to drink. The restaurant is very well decorated with an arrangement of booths and tables that allow both privacy and romance if you are inclined. Some of tables and chairs closest to the rotating sushi bar allow access to that. It appeared to be unused during our visit which may have been the time of day in late afternoon with minimal customers. I have never been to a restaurant using a rotating bar so will refrain from further comment until I can return and possibly use the bar. This restaurant is excellent, good for families and groups. If you are looking to try sushi or your a regular eater I would encourage you to try here. Some of the sushi prices seemed quite high to me but my wife says that is normal. So please be your own judge of prices and quality.

    Lol
    Wendy C.

    I used to love coming here, pre-covid. The revolving belt was always jam packed with both savoury, and sweet dishes, and Ramune drinks, which intrigue me, with the little glass ball in the top. Then of course, covid put paid to the dishes on the belt, but they still had the main menu, which does have a lot of dishes on, to be fair. Well i heard recently they had restarted the belt, so i was eager to go back and we went last night. Usually i like to sit at the bar because i feel more immersed in the experience, however we were shown to a table. That's not a big deal though - as long as i can reach the plates, it's all good. It's quite a big space, and has an airy feel. We were promptly given (ice) water. Which of course is standard in most restaurants but i don't drink it if it's got ice. We ordered drinks (Pepsi - no ice, please) and told our server we'd be dining from the belt, and could i have some Wasabi. She brought that quickly for me. I now know that i must mix my wasabi with soy sauce, i learned a long time ago, with a nostril searing experience when i first came to the USA "Ooh look at the pretty green stuff!" I learned that the pretty green stuff has an unexpected and vicious effect when you breathe out through your nose. The selection was definitely not as good as pre-covid, however, we were one of the 1st diners, and as the restaurant started to fill up, the chef was adding more dishes to the belt. The dishes however were as good as i remember. Yes, it's Westernized Sushi, and not a true Japanese authentic Sushi experience, where you sit at a bar, and a Sushi Master with 40 years experience makes your dishes right before your eyes, and personally hands them to you, one after the other, no choices involved - you get what he gives you, and no mixing your wasabi with your soy - he puts a smear on the piece itself if he feels it needs it. Man i love watching those shows!! Anyway, i was happy to have my revolving sushi again, and i forgot to take pictures, so there's the plates. Domo Arigato!!

    Pomegranate syrup and sake
    Carrie G.

    It's back!! It was fun plucking plates of different colors. Also, there are three pieces per roll so you can try many!

    Spider roll
    Tina O.

    So pretty! Tastes amazing. All sauces made fresh in store. The revolving belt is back on. The service is awesome. Our favorite place for sushi!

    Hokigai
    Mmary L.

    Sushi quality is great!- For Alaska. Staff is so friendly it's shocking-- I've been to many restaurants in Anchorage and the servers hate their lives, jobs, etc and it shows. But not here. Prices are reasonable-- Alaska. I eat here often and it's always a great experience, I would definitely recommend.

    Joy L.

    This place is a trip. It's sort of beginners sushi... It's frankly not very well made. Buuuut it's cheap. Some of the cheapest sushi in Anchorage if you get it off the Revolving Bar. Conversely, the sushi on the menu is priced outrageously and is not worth it. Basically, come here for the cheap, mediocre sushi on the bar. It's cheap, fast and convenient. Oh and fun! And makes you DIZZzzzyYyyyy trying to read the damn signs LOL I should mention, I don't care for nigiri, but looking at the way it was prepped, it was cut WAY too thick and looked terrible. But if you don't mind huge slabs of fish- go for it. The rolls were tasty, but to echo what some others said, some of them were falling apart, but they were cheap as hell, so I'm not going to complain. I really liked that I could see what I was getting prior to purchase and I didn't have to agonize over the menu, and I could get really small portions. It reminded me of going out for tapas in Spain, super fun!

    Menu
    Kelly D.

    Our annual Valentine's Day trip to the revolving sushi bar started to be very upsetting. The whole point of us going to the revolving sushi bar is to enjoy the REVOLVING SUSHI BAR... We would often stack upwards of 20-30 of those little plates in front of us. DISCLAIMER: we love food. To our dismay, the revolving bar was not in use - thanks COVID. We did not let this ruin our, what turned out to be, lovely linner (lunch/ dinner). When we walked in we were warmly greeted and sat immediately. There was only one party of 3 in there when we walked in, when we are use to a bustling atmosphere. Come to find out we were there at the latter part of their lunch hours - but they stayed open, me thinking... they will take what they can get now a days. I ordered the Hella Hot #2 on a whim since we were the only people in there to order, the waitress was quite attentive. The only difference between 1 & 2 is that 1 was deep fried. The fiancé ordered beef bulgogi and the Mt. McKinley #1 roll. The difference between 1 & 2 is, 1: topped with spicy tuna && 2: topped with spicy crab meat. We started with the salad starter which had an awesome soy ginger sauce on it which was delish, but I was missing the tobiko which is sometimes added to those salads. We also received 2 miso soups. Like stated before, Kelly don't share her miso soup. The soup was a little mild, maybe made with a little lighter miso paste but was surprisingly hot, temp wise, which was welcoming. The hella hot roll had spicy tuna inside and a pile of spicy crab topped with a jalapeño and dot of sriracha sauce & a sweet glaze. Not the best I've ever had, but still tasty && def not HELLA hot, very mild 7/10. The bulgogi the fiancé ordered was going off! It was cooked to perfection, med. rare, && was nice big meaty chunks. It had amazing flavor def 10/10. Trust me this will not disappoint! The MT McKinley roll had great flavor: deep fried && filled with crab meat, avo, cream cheese (which I didn't know till plopping it into my mouth/ lactose intolerant here), topped with spicy tuna, tempura flakes && lots of them, sweet glaze and spicy mayo. The roll defiantly got lost a little with the amount of tempura flaxes they heavy handed on top of the roll but over all 9/10. Overall a good trip considering. Def would support ordering off the menu anytime.

    Rainbow #1
    Jocelyn F.

    Went for lunch on a Friday. There were only three other tables so plenty of room and not busy. Didn't know the revolving part was only after 5pm. No real lunch specials, the server pointed to bento boxes. No sushi boats, just expensive sushi & sashimi or combination options. $64 for 12 piece sashimi. So went with three $20 rolls instead, felt like a much better value for a party of two. They were good, the jalapeño popper, American eagle, rainbow roll #1. We're forever in search of a substitute for the Ronnie Roll. I will never go back for lunch but I'm still interested in dinner with the small plates on the conveyor belt. (But it'll be expensive!) check updated plate price photos.

    "hella hot"
    Andrew H.

    If you're looking for a quick sushi snack, you can't do much better than here. This place ain't fancy, but it is fun! See something you like, grab the plate. No need to wait for anyone or even open a menu! Plates are color-coded by price. They have lots of creative options. Even though I'm not a "sushi guy", many of the types of sushi they have here are types I like: lots of tuna, stuff with jalapeno, kimchi, eel, etc. I don't find sushi all that filling (not a knock on this place, it's just how I feel about the style of food in general), so it's very easy for be to rack up as big bill here without even realizing it. When I eat 5 of these plates I think (I could do 5 more of these plates...)

    Cherry Blossom
    Justin H.

    I was in the mood to hit up one of my old favorite spots, and I was surprised to see how much it changed. There's no conveyor belt right now; it makes sense but I was a little bummed. The tradeoff is that it seems like the quality of their sushi improved a lot. I used to go here when I felt like eating less traditional sushi, the stuff that's more 'Americanized'. While it wasn't the most traditional it hit the spot for what it is. Now, however, OEC is knocking it out of the park. I went easy and still semi-americanized with a Rainbow Roll, because every sushi place can make a rainbow roll so it's a good measure of quality for me. I also ordered the Cherry Blossom to go with it, the picture was just too good! It was fantastic! Both the rainbow roll and the cherry blossom were perfect for me. That's a lot of sushi for one person in a sitting but I had no problem cleaning it up. I can't wait to go back and explore some more of their food. The environment is very comfortable. Tables were spaced out and partitions are put up, and it seems like all of the staff wear masks. I'm glad to see OEC open and making awesome sushi.

    The color of the plates dictates the price.
    Nathan B.

    This is a great spot to eat a quick lunch. You can get in, sit down, and start eating right away. You just grab the rolls from the conveyor belt as get to work. On a first visit, I'd want to know that the colored plates correspond with plates with prices hanging on the pillars inside of the area where the sushi chefs are making sushi. Prices range from 1.95 (yellow) to 4.95 (purple, I think). Wasabi tasted weird. Like it was old or not homemade or something. Just had a sort of metallic taste to it. It was weird. They kept the water glasses filled. The sushi was tasty. It did seem to fall apart rather easily. I've never had sushi that didn't stay together long enough for me to pick it up with my chopsticks and deliver to my mouth. On a couple occasions, I had to eat a piece in two or three bites... which was weird. The Kim chi was the best part. It was very tasty and fresh. This is funny because I've only had kimchi at Korean restaurants. It was a great surprise. I'll definitely be back for the ease!

    Tiger Roll!

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    Good food and nice employees. The price is a bit high, but definitely worth it.

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    Sushi Motto - Chicken fried rice

    Sushi Motto

    4.5(33 reviews)
    0.3 mi

    This was our third time ordering the shabu-shabu, and it continues to deliver. On a cold day, this…read moreis exactly the kind of meal that makes sense--warming, steady, and satisfying without trying too hard. The space has a modern Japanese minimalist aesthetic--clean lines, warm lighting, and a refined calm that feels both welcoming and quietly upscale. It's thoughtfully designed without being cold, striking a balance between contemporary elegance and comfort. Shabu-shabu here is on the pricier side, but the portioning justifies it. The small shabu-shabu easily feeds three to four people, especially when shared properly, and nothing about it felt skimpy or rushed. Three visits in, it continues to deliver!

    We used to come here when this place was Peter's Sushi Spot, the inside has not changed hugely…read moresince then, except maybe for the hot plates on the tables, should you wish to have shabu shabu. The hot plates are spotlessly clean, I did notice, and there were instructions on the wall on how to cook shabu shabu. We used to come for the Tempura Udon which was spectacular. We were seated very quickly, and water was brought out. I decided to go with my benchmark dish, which always gives me some idea of whether I will return or not, and ordered chicken fried rice, husband got the tempura udon, so he could compare with the previous Udon we used to get here. I noticed that their soft drinks are only $2 which is an excellent price in my opinion. I got a Canada Dry as I love ginger ale. His Udon came out quite quickly, and we could instantly tell that the broth did not have the same depth of flavour, as when we used to come here, (it was quite smoky and very umami) and this one has a distinctly seaweed tang. Thats not to say that it's bad, it's just different. The noodles are also not quite so dense, chewy or toothsome. Additionally the tempura was somewhat of a letdown. The shrimps were very slimline compared to the display on the tv. There was an onion ring, that was also quite thin. Just not a good representation of tempura. Also, comparing with the Udon that used to be here, you also got a cup of miso soup, and a small salad with a carrot orange dressing. Those are gone. As for my chicken fried rice, well the presentation was excellent, it came on a beautiful plate, and looked very appetizing. The first couple of bites were really nice, plenty of carrots, broccoli, chicken, however I soon started encountering tender crisp onions. Which I cannot eat. They give me violent stomach pains. I can only eat onions that have been cooked down to almost mush. Anything raw or that has any element of crunch to it is a no-go, as it will make me ill. I found it somewhat unusual, as I get fried rice all over town and have never encountered chunky onions before. I'm sure I could have asked them to leave them out had I known they were going to be in there. It tasted good, for sure, but having to continually move the onions aside (and there was a lot of onions) was offputting. Normally when i get fried rice, I eat some, and take the rest in a to go box. I did not take the rest home this time which is very telling. Anyway, service was excellent, and they were very attentive - for instance our server saw that my husband was giving me a spoonful of his udon, and without being asked he came over with an extra spoon, small bowl, and a ladle, which I thought was very thoughtful. I cannot fault the staff.

    Photos
    Sushi Motto - How to enjoy shabu-shabu

    How to enjoy shabu-shabu

    Sushi Motto - Oyaku Donburi

    Oyaku Donburi

    Sushi Motto - Egg Rolls

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    Egg Rolls

    Yamaya Seafood Restaurant - King crab roll.

    Yamaya Seafood Restaurant

    3.7(155 reviews)
    1.6 mi
    $$

    Excellent food. Very fresh sashimi, pork belly skewers were a little salty but very tasty. Yellow…read moretail collar was wonderful. Thankfully we didn't have to wait long for service like some earlier reviews indicated. We went on a Saturday night, around 8pm and it was us, 3 people at the sushi bar and a single diner finishing up a meal. Owner/operator is a dear sweet old man. Such a cutey with his big smile. Pricey, the 3 dishes ‐ chirashi, collar, skewers and tea was $93

    I wanted to love this place so bad, but it was just ok. The wait is worse than the reviews say…read more He literally works on 1 item at a time, and even though the table next to me ordered the same special sake with the salmon fin, he only made 1 sake at a time. Mine may have showed up 20mins after my neighbor's. The quality of the food items were just ok. I had comparable sushi at another sushi restaurant a few blocks away. -Idiot Fish: The most exciting thing was the name. It was a pretty firm fish, no fat, and quite a few bones. -Sashimi Platter: 6 types, with 2 each. We got mackerel, yellowtail, tuna, salmon, white fish (snapper?), and octopus. -King Crab Roll: What I thought was the imitation crab was actually real crab. The coloring was so ...fake looking. It's not a bad roll, but I'm not sure the flavor of the crab came through. -Beef Steak Japanese Style: Big dish but awful cut of meat and had a semi off taste. Either freezer burn or the fridge. It was full of sinew and super chewy. -Herring Roe on Seaweed: This had a strange bitter aftertaste. I couldn't eat the beef after having this, it made the beef bitter too. It was a super fun texture though. Very snappy, very poppy. Only come here if you absolutely have the time for it. My dinner took about 3 hours, and there were 5 other tables.

    Photos
    Yamaya Seafood Restaurant - Walking in

    Walking in

    Yamaya Seafood Restaurant - Octopus, seaweed, cucumber salad.

    Octopus, seaweed, cucumber salad.

    Yamaya Seafood Restaurant - Hot sake and Chicken Karaage

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    Hot sake and Chicken Karaage

    Rickshaw - Crying Tiger

    Rickshaw

    4.6(82 reviews)
    0.8 mi
    $$

    I had the tempora shrimp appetizer and the spicy drunken noodles…read more Both were delicious. Perfect spicy level on the noodles. Great service.

    I'm still kicking myself for not snapping photos when the food hit the table because every dish…read morethat came out was absolutely picture perfect. The presentation alone deserved its own spotlight, with vibrant colors, thoughtful plating, and that "don't touch it yet, just admire it" kind of appeal. The salmon panang curry was hands down my favorite. The salmon was perfectly cooked tender, flaky, and rich sitting in a velvety panang curry sauce that balanced creamy coconut with just the right amount of heat. The flavors were bold but beautifully harmonious, with a depth that made every bite better than the last. It's the kind of dish you immediately start planning to order again before you've even finished it. The tonkotsu miso soup was equally impressive. The broth was luxuriously rich and full-bodied, with that slow-simmered depth you hope for in a great tonkotsu. The miso added a savory complexity that made the whole bowl incredibly comforting. Every spoonful felt warming and satisfying perfect for an Anchorage evening. Beyond the food itself, the overall experience was wonderful. When a restaurant manages to combine stunning presentation with flavors that truly deliver, it stands out and RickShaw absolutely delivers. I'll definitely be back... and next time, I won't forget the photos.

    Photos
    Rickshaw - Menu

    Menu

    Rickshaw - Gyoza

    Gyoza

    Rickshaw - Kale, Cucumber Lemonade (SSSOOOO GOOOODDD) and Thai Iced Tea

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    Kale, Cucumber Lemonade (SSSOOOO GOOOODDD) and Thai Iced Tea

    OEC Revolving Sushi Bar - conveyorsushi - Updated May 2026

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