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    Silk

    3.4 (124 reviews)
    ModerateJapanese, Chinese, Korean
    Closed • Closed

    Order Silk Takeout or Delivery

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    Reviews With Photos

    Spicy Tuna

    Contrary to the other reviews, I did not have poor service here. My chief complaint is the food. The spicy tuna roll was huge and I don't mean many pieces... I mean, I could not fit a piece into my mouth because that's how wide it was. Everything else was bland, the yakisoba was utterly tasteless. I don't think I'll be returning.

    Happy fish in a clean tank
    Emily S.

    Clyde made this experience unforgettable! Supporting family businesses is one of my missions and Silk definitely deserves to be recognized! I really enjoyed the egg drop soup and cheesecake tempura! The heartbreak jalapeño was too hot for me, but be sure to try this if you like hot. The sushi was not my favorite sushi in town, but very enjoyable! I loved the little salad with crab sticks that came with the roll - that was different and a nice surprise. The Ruby Shyne is named after Clyde's daughter and is full of surprises! Must try!!!!! Clyde showed us some of the non-sushi dishes and they are gigantic portions that made my mouth water. Will definitely be back to try some of those classic dishes and snag another lychee sake and cheesecake tempura!

    Jasmine I.

    Since my spouse is observing lent, (no meat Fridays till Easter), I wanted him to take a break from fried fish sandwiches. Im glad we went with Silk. Solid sushi option. Tons of yummy rolls and appetizers to choose from. Rice was cooked well. Fish was fresh. Their shrimp fried rice was refreshingly flavorful. Presentation was great even for take-out/door dash. Everything arrived fast and securely packaged. If you don't eat sushi, Silk has plenty other options to choose from on their menu. Give them a try!

    Chirashi and SMT Nigiri
    Allison C.

    Egg drop soup that came as a starter was good. I had the Chirashi Plate and SMT Nigiri for dinner. They were good. The Chirashi plate is quite small compared to others around town. Said it came with salad, did not get that - no big deal The service was average for what you get these days. Took a few minutes to get a menu. I had to get my soy sauce dish off the sushi bar after my food was delivered. I was one of 3 tables at 8:30p, assumed they would be quick with the tab, but I waited 10 minutes after finishing my food to get the bill (all staff was busy on side work, no one at tables) and had to interrupt the side work to get it. Not the end of the world but something that could be easily improved. I'd probably do take out, would not eat in again

    49th roll
    Liliane D.

    Really amazing sushi rolls. The fish tasted fresh, presentation was nice and flavor was on point! Waiter was super friendly. Tables distanced, really great experience on a Saturday for lunch.

    Las Vegas Roll
    Natalie F.

    First off, wow! My friend and I came and we were pleasantly surprised by how good this place is! The place is so chill and we loved the music. Our server was very kind and helped us choose what to order since we'd never been before. Our food was ready in no time! We were also told that we were lucky it wasn't super busy on a Sat evening in June and we believe it!! This place is a hidden gem! I couldn't recommend it enough!

    Interior of the dining room.

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    10 months ago

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    7 months ago

    Service was good and the sushi was great. Large rolls with plenty of fresh fish. Mongolian beef was very tasty.

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    2 years ago

    Food is great Mongolian beef awesome great place to kick back enjoy food and great atmosphere .

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    5 years ago

    Best Mongolian beef hands down. Won't let you substitute fried rice for steamed rice.

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    Page 1 of 4

    Silk Reviews in Other Languages

    Ask the Community - Silk

    Is real.crab used in the sushi?

    No; it is imitation.

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    You might also consider

    Miso Sushi - Mongolian Beef Bento Box

    Miso Sushi

    4.4(246 reviews)
    3.3 mi
    •$$

    Sashimi was great, very yummy Yellowtail. Service was good too. We will go back on our next visit…read moreto Anchorage!

    As a Hawai'i Native, its hard to find great sushi outside of Hawai'i (other than Japan of course!),…read morebut we were craving sushi, so I turned to Yelp and we ended up at Miso Sushi. When we arrived, the parking lot was pretty small and seemed like it could fill up quickly during peak hours. We had to wait about 5 minutes for a table to be cleared before we could be seated. Once we sat down, I immediately noticed how sticky everything was! The table, the menus, and even the soy sauce (or "shoyu" for all my Hawai'i people) were noticeably sticky! The booth seats were also cracked. Luckily I was wearing long jeans so it didn't bother me too much. Normally, I don't mind a little noise, but the restaurant was extremely loud. Everyone around us seemed to be talking at full volume, to the point where we could hear entire conversations from other tables. It definitely took away from the overall dining experience and vibe. As for the service, it was underwhelming. Our drinks were never refilled, not even once, and we had to go without refills for the entire meal. I also noticed some of the staff eating behind the sushi bar while they were still working, which I found a little off-putting and unprofessional. We started with the garlic edamame, which was loaded with garlic, something I personally love. Unfortunately, the edamame itself was mushy and overcooked. We also ordered a shrimp tempura roll, combination fried rice, and a bulgogi bento. The shrimp tempura roll was decent and ended up being the best dish we ordered. The bulgogi bento, was VERY sweet, a little too sweet for my preference. The salad dressing wasn't anything particularly special, and the tempura was just okay. Overall, I really wanted to love this place, especially because I'm always on the hunt for good sushi outside of Hawai'i, but unfortunately, the food and overall atmosphere didn't quite meet my expectations. There were some decent dishes, but I don't think this will be a spot we rush back to.

    Photos
    Miso Sushi
    Miso Sushi - Specialty Roll with Spicy Tuna and Hamachi

    Specialty Roll with Spicy Tuna and Hamachi

    Miso Sushi - Hijiki. ( pretty small potion )

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    Hijiki. ( pretty small potion )

    Whisky & Ramen

    Whisky & Ramen

    4.5(469 reviews)
    1.9 mi
    •$$

    We had the chance to check out Whisky & Ramen during our day in Anchorage, and it was a great…read moreexperience. The room has a high-energy, lively vibe without ever feeling overwhelmingly loud, and you can tell why the chef earned a James Beard nomination. You definitely need a reservation; they have a few walk-in spots, but they go very fast, so you will want to get there right when doors open if you do not have one booked. The beverage menu is very well done, with great cocktails and thoughtful mocktails that felt just as crafted. For food, our starters set a high bar; the pork buns, pickles, and octopus were all flavorful and well prepared. The ramen itself was delicious and hits the spot in the Alaska weather, with deep, tasty broths and bold flavors throughout. The Dark Horse was especially good. We did not have room left for dessert, but the savory side of the menu more than delivered.

    We spent a little time in Anchorage before continuing our Alaska trip, and Whisky & Ramen was one…read moreof the better meals we had downtown. We made a dining room reservation about a week ahead for 6:30 PM on a Thursday, but the place was packed and we still waited about 20 minutes for our table. We started with the Scotch Tamago and Whisky Pork Buns. The buns were soft and pillowy with crisped pulled pork, pickled cucumber, and candied chili. The pork had a firmer, almost pork-sung-like texture, and the sweet, tangy, and spicy flavors were a great combo. I also really liked the scotch tamago. The center was jammy and custardy, with a crisp exterior. For ramen, we had the Dark Horse. The broth was deep and rich with a little heat, and the noodles had a nice springy texture. It was a bit salty for me, but still very flavorful. The standout was definitely the Miso Baked Alaska. I mean, when in Alaska, you kind of have to get baked alaska at least once. This one was worth it. The toasted fluffy meringue, cold sweet cream ice cream, soft kinako cake, and salty-sweet miso caramel made for a really good mix of textures and flavors. Easily the best thing we had on the trip. Service was great. The atmosphere was lively and fun, though definitely pretty loud.

    Photos
    Whisky & Ramen - Bartender

    Bartender

    Whisky & Ramen - Whiskey pork buns

    Whiskey pork buns

    Whisky & Ramen - Old fashioned

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    Old fashioned

    Yamaya Seafood Restaurant - King crab roll.

    Yamaya Seafood Restaurant

    3.7(156 reviews)
    1.8 mi
    •$$

    No line on a Wednesday evening. I made a bee line to the bar and had my order ready. I needed a…read morelight broth soup so I ordered shrimp tempura udon and snow crab. Udon was fresh. Soup itself tasted like it was from the packaged udon in the refrigerated section. Tempura was definitely the frozen type and only fried once. Still good especially since I didn't have a kitchen in my hotel. Snow crab is frozen and was in the pot of broth for at least 10 minutes. It is a one man show and I managed to get out after an hour of opening. Pretty cozy. Next time I hope to get the chirashi. Sushi bar refrigerator doesn't have any fish in it. Came in originally for the idiot fish but he was out.

    I wanted to love this place so bad, but it was just ok. The wait is worse than the reviews say…read more He literally works on 1 item at a time, and even though the table next to me ordered the same special sake with the salmon fin, he only made 1 sake at a time. Mine may have showed up 20mins after my neighbor's. The quality of the food items were just ok. I had comparable sushi at another sushi restaurant a few blocks away. -Idiot Fish: The most exciting thing was the name. It was a pretty firm fish, no fat, and quite a few bones. -Sashimi Platter: 6 types, with 2 each. We got mackerel, yellowtail, tuna, salmon, white fish (snapper?), and octopus. -King Crab Roll: What I thought was the imitation crab was actually real crab. The coloring was so ...fake looking. It's not a bad roll, but I'm not sure the flavor of the crab came through. -Beef Steak Japanese Style: Big dish but awful cut of meat and had a semi off taste. Either freezer burn or the fridge. It was full of sinew and super chewy. -Herring Roe on Seaweed: This had a strange bitter aftertaste. I couldn't eat the beef after having this, it made the beef bitter too. It was a super fun texture though. Very snappy, very poppy. Only come here if you absolutely have the time for it. My dinner took about 3 hours, and there were 5 other tables.

    Photos
    Yamaya Seafood Restaurant - Walking in

    Walking in

    Yamaya Seafood Restaurant - Octopus, seaweed, cucumber salad.

    Octopus, seaweed, cucumber salad.

    Yamaya Seafood Restaurant - Hot sake and Chicken Karaage

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    Hot sake and Chicken Karaage

    Silk - japanese - Updated October 2026

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