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    Silk

    3.4 (124 reviews)
    ModerateJapanese, Chinese, Korean
    Closed Closed
    Updated 3 months ago

    Order Silk Takeout or Delivery

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    Reviews With Photos

    Happy fish in a clean tank
    Emily S.

    Clyde made this experience unforgettable! Supporting family businesses is one of my missions and Silk definitely deserves to be recognized! I really enjoyed the egg drop soup and cheesecake tempura! The heartbreak jalapeño was too hot for me, but be sure to try this if you like hot. The sushi was not my favorite sushi in town, but very enjoyable! I loved the little salad with crab sticks that came with the roll - that was different and a nice surprise. The Ruby Shyne is named after Clyde's daughter and is full of surprises! Must try!!!!! Clyde showed us some of the non-sushi dishes and they are gigantic portions that made my mouth water. Will definitely be back to try some of those classic dishes and snag another lychee sake and cheesecake tempura!

    Jasmine I.

    Since my spouse is observing lent, (no meat Fridays till Easter), I wanted him to take a break from fried fish sandwiches. Im glad we went with Silk. Solid sushi option. Tons of yummy rolls and appetizers to choose from. Rice was cooked well. Fish was fresh. Their shrimp fried rice was refreshingly flavorful. Presentation was great even for take-out/door dash. Everything arrived fast and securely packaged. If you don't eat sushi, Silk has plenty other options to choose from on their menu. Give them a try!

    Chirashi and SMT Nigiri
    Allison C.

    Egg drop soup that came as a starter was good. I had the Chirashi Plate and SMT Nigiri for dinner. They were good. The Chirashi plate is quite small compared to others around town. Said it came with salad, did not get that - no big deal The service was average for what you get these days. Took a few minutes to get a menu. I had to get my soy sauce dish off the sushi bar after my food was delivered. I was one of 3 tables at 8:30p, assumed they would be quick with the tab, but I waited 10 minutes after finishing my food to get the bill (all staff was busy on side work, no one at tables) and had to interrupt the side work to get it. Not the end of the world but something that could be easily improved. I'd probably do take out, would not eat in again

    49th roll
    Liliane D.

    Really amazing sushi rolls. The fish tasted fresh, presentation was nice and flavor was on point! Waiter was super friendly. Tables distanced, really great experience on a Saturday for lunch.

    Las Vegas Roll
    Natalie F.

    First off, wow! My friend and I came and we were pleasantly surprised by how good this place is! The place is so chill and we loved the music. Our server was very kind and helped us choose what to order since we'd never been before. Our food was ready in no time! We were also told that we were lucky it wasn't super busy on a Sat evening in June and we believe it!! This place is a hidden gem! I couldn't recommend it enough!

    Interior of the dining room.

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    5 months ago

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    2 months ago

    Service was good and the sushi was great. Large rolls with plenty of fresh fish. Mongolian beef was very tasty.

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    6 months ago

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    8 months ago

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    5 years ago

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    1 year ago

    Food is great Mongolian beef awesome great place to kick back enjoy food and great atmosphere .

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    4 years ago

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    3 years ago

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    6 years ago

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    4 years ago

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    5 years ago

    Best Mongolian beef hands down. Won't let you substitute fried rice for steamed rice.

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    Page 1 of 4

    Silk Reviews in Other Languages

    Ask the Community - Silk

    Is real.crab used in the sushi?

    No; it is imitation.

    View All 2 Questions

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    Sushi Motto - Chicken fried rice

    Sushi Motto

    4.4(32 reviews)
    1.3 mi

    This was our third time ordering the shabu-shabu, and it continues to deliver. On a cold day, this…read moreis exactly the kind of meal that makes sense--warming, steady, and satisfying without trying too hard. The space has a modern Japanese minimalist aesthetic--clean lines, warm lighting, and a refined calm that feels both welcoming and quietly upscale. It's thoughtfully designed without being cold, striking a balance between contemporary elegance and comfort. Shabu-shabu here is on the pricier side, but the portioning justifies it. The small shabu-shabu easily feeds three to four people, especially when shared properly, and nothing about it felt skimpy or rushed. Three visits in, it continues to deliver!

    We used to come here when this place was Peter's Sushi Spot, the inside has not changed hugely…read moresince then, except maybe for the hot plates on the tables, should you wish to have shabu shabu. The hot plates are spotlessly clean, I did notice, and there were instructions on the wall on how to cook shabu shabu. We used to come for the Tempura Udon which was spectacular. We were seated very quickly, and water was brought out. I decided to go with my benchmark dish, which always gives me some idea of whether I will return or not, and ordered chicken fried rice, husband got the tempura udon, so he could compare with the previous Udon we used to get here. I noticed that their soft drinks are only $2 which is an excellent price in my opinion. I got a Canada Dry as I love ginger ale. His Udon came out quite quickly, and we could instantly tell that the broth did not have the same depth of flavour, as when we used to come here, (it was quite smoky and very umami) and this one has a distinctly seaweed tang. Thats not to say that it's bad, it's just different. The noodles are also not quite so dense, chewy or toothsome. Additionally the tempura was somewhat of a letdown. The shrimps were very slimline compared to the display on the tv. There was an onion ring, that was also quite thin. Just not a good representation of tempura. Also, comparing with the Udon that used to be here, you also got a cup of miso soup, and a small salad with a carrot orange dressing. Those are gone. As for my chicken fried rice, well the presentation was excellent, it came on a beautiful plate, and looked very appetizing. The first couple of bites were really nice, plenty of carrots, broccoli, chicken, however I soon started encountering tender crisp onions. Which I cannot eat. They give me violent stomach pains. I can only eat onions that have been cooked down to almost mush. Anything raw or that has any element of crunch to it is a no-go, as it will make me ill. I found it somewhat unusual, as I get fried rice all over town and have never encountered chunky onions before. I'm sure I could have asked them to leave them out had I known they were going to be in there. It tasted good, for sure, but having to continually move the onions aside (and there was a lot of onions) was offputting. Normally when i get fried rice, I eat some, and take the rest in a to go box. I did not take the rest home this time which is very telling. Anyway, service was excellent, and they were very attentive - for instance our server saw that my husband was giving me a spoonful of his udon, and without being asked he came over with an extra spoon, small bowl, and a ladle, which I thought was very thoughtful. I cannot fault the staff.

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    Sushi Motto - How to enjoy shabu-shabu

    How to enjoy shabu-shabu

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    Oyaku Donburi

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    Egg Rolls

    Yamaya Seafood Restaurant - King crab roll.

    Yamaya Seafood Restaurant

    3.8(154 reviews)
    1.8 mi
    $$

    Excellent food. Very fresh sashimi, pork belly skewers were a little salty but very tasty. Yellow…read moretail collar was wonderful. Thankfully we didn't have to wait long for service like some earlier reviews indicated. We went on a Saturday night, around 8pm and it was us, 3 people at the sushi bar and a single diner finishing up a meal. Owner/operator is a dear sweet old man. Such a cutey with his big smile. Pricey, the 3 dishes ‐ chirashi, collar, skewers and tea was $93

    I wanted to love this place so bad, but it was just ok. The wait is worse than the reviews say…read more He literally works on 1 item at a time, and even though the table next to me ordered the same special sake with the salmon fin, he only made 1 sake at a time. Mine may have showed up 20mins after my neighbor's. The quality of the food items were just ok. I had comparable sushi at another sushi restaurant a few blocks away. -Idiot Fish: The most exciting thing was the name. It was a pretty firm fish, no fat, and quite a few bones. -Sashimi Platter: 6 types, with 2 each. We got mackerel, yellowtail, tuna, salmon, white fish (snapper?), and octopus. -King Crab Roll: What I thought was the imitation crab was actually real crab. The coloring was so ...fake looking. It's not a bad roll, but I'm not sure the flavor of the crab came through. -Beef Steak Japanese Style: Big dish but awful cut of meat and had a semi off taste. Either freezer burn or the fridge. It was full of sinew and super chewy. -Herring Roe on Seaweed: This had a strange bitter aftertaste. I couldn't eat the beef after having this, it made the beef bitter too. It was a super fun texture though. Very snappy, very poppy. Only come here if you absolutely have the time for it. My dinner took about 3 hours, and there were 5 other tables.

    Photos
    Yamaya Seafood Restaurant - Walking in

    Walking in

    Yamaya Seafood Restaurant - Octopus, seaweed, cucumber salad.

    Octopus, seaweed, cucumber salad.

    Yamaya Seafood Restaurant - Hot sake and Chicken Karaage

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    Hot sake and Chicken Karaage

    Silk - japanese - Updated May 2026

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