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    Smoque N' Bones

    3.8 (440 reviews)
    Closed 4:00 pm - 10:30 PM

    Order Smoque N' Bones Takeout or Delivery

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    SMOQUE N' BONES ATMOSPHERE

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    Andrea L.

    Finally got a chance to come and try the BBQ at SmoQue N'Bones on Queen Street. The service was excellent! Payas was friendly and very knowledgable about the menu. He checked on us regularly to ensure we were enjoying our dinner. There were three of us dining, and we shared a sampler platter for two along with two additional sides. The three of us agreed that the mac & cheese was one of the best we've ever had at a BBQ place. The pasta was perfectly cooked al dente, and the cheese sauce was creamy and perfectly. The first one we tried was so good that we ended up ordering a second, the truffle mac & cheese. For our sampler, we chose the ribs that were literally falling off the bone, the brisket that was very flavorful, and the BBQ sausage that tasted wonderfully natural. Along with the mac & cheese, we also had the brussels sprouts, sweet potato waffle fries, and the potato salad. Everything was really good. The lower level seating area is all high tops. Upstairs has more tables and chairs, along with a bar stocked with various scotches and whiskeys. Thanks to Payas and the great food, we will definitely come back, even though we don't live close by.

    Soccer Dog
    Michael B.

    My Daughter took us here on my birthday and wow what a great meal !! It's got a cool atmosphere and the staff were really friendly They helped with our order and their suggestions were very good & helpful. It definitely was a great place for my birthday dinner and when in Toronto again It's definitely a place I will eat at again. Even the soccer Dog gives a thumbs up! Lol

    Jen A.

    The best bang for your Winterlicious buck! Holy smoques! (See what I did there?) My table ordered 3 Winterlicious meals, and there was easily enough food for a 4th person to come and join! The portions were incredibly generous, and between the three of us, we were able to try everything. While the barbecued ribs were excellent, the unexpected stand-out was the appetizer of chicken poppers. They were perfectly crispy, and they were super flavourful even without the sour cream dill sauce. Also, the appetizer serving size was easily enough to be a main! The cornbread was great as well; we took home our leftover house-whipped sweet butter and have been savouring it! An A+ Winterlicious meal!

    Brussels
    LaToya E.

    Was walking around the area and the want for BBQ struck us and this place was close so we figured we'd pop in and give it a try. We got lucky as seating is tight and they were able to seat us. They did tell us that there was a reservation in a little over an hour but it was more than enough time for us to enjoy our meal. The staff doesn't communicate well with each other because after we were seated someone else asked if we were supposed to be there as if we would come in and seat ourselves, it was odd to say the least. I cant say much about the bar because i was never served my drink but I will talk food. The food was well worth the awkwardness! We did a sampler plate that had three meats and three sides. The standouts were the pulled pork and the potatoes. Everything was delicious and cooked to perfection but those are specifically why i'll be back and/or recommending it to anyone who ask.

    Sharing platter for 2
    Gabriella F.

    Bbq meat is probably my favorite food. The ribs were absolutely amazing, the pulled pork and brisket decent but nothing extraordinary. The Mac and cheese and waffle sweet potato fries were also very good. All in all a solid spot for bbq meat. Unfortunately they were only doing take out so it does takes away from the experience.

    We, a group of 6, went to the Baldwin location on Saturday as part of Summerlicious. The server was edgy/funny until he was a little annoying as things went off a bit. It was busy, but didn't appear understaffed. We had 5 appetizers arrive promptly but the 6th arrived 5 minutes later after a second reminder. The appetizers were all very good. The beef tips and pulled pork taco were the highlights. The mains were OK. Just OK. The brisket was very over done. It was way too firm and that was very disappointing. The ribs were OK. The chicken drumsticks were good. Given that brisket should be a signature of a BBQ restaurant we were disappointed. Overall, OK, but with some many BBQ paces around I wouldn't go back.

    BBQ  Real nice
    Michel M.

    Very nice place to eat be Service fast good food Veal ribs are super good Everything went just fine

    Platter for 2+ brisket + waffle sweet potato fries +potato salad+mac&cheese. Superb
    Kseniya V.

    Loved the atmosphere of this place. The staff are absolutely lovely angels. The smell of brisk that hits your upon entering is divine. The food was absolutely great and everything one would expect. Comforting, filling, delicious, and high quality. I really appreciate the hard work of the staff, especially the gentleman who brings all the heavy dishes up and down the stairs while maintaining such good and positive spirits

    Pulled Pork Sandwich.
    Gary M.

    First off...let me comment on the Seats & Server. The seats were like siting on a Porcupine! Super uncomfortable & ya can never NOT find a point sticking up! Dig into the back of my legs with no where to support your feet or back. Our server was excellent. She was polite, smilie & bubbly. And she did a great job. The bathrooms were old but were clean & well maintained. Now on to the BBQ....my appie was the Rib Tips...good but not great. Needed more BBQ sauce & not very meaty. My wife ordered the Beet Salad, it was good but again not great as we could have made a beet salad better at home & we have. The rest of the BBQ was very tasty. I had the Pulled Pork sandwich. Tasty but it was light on the meat & since the entire menu was a-la-carte it should of had more Pork. I also sampled the Chicken Wings (very nice), the shoe string fries (fried to perfection & cooked the way I asked) & the coleslaw (WAY over dilly for my taste). This is a good BBQ Restaurant but not a great one. Fix the issues as mentioned & it can move to the "GREAT" Catagory.

    One half of the sampler for two!
    Sami H.

    I'm a sucker for meat. I've tried going vegetarian for a week and I failed miserably because everytime I walk by Smoque N' Bones I get a wiff of that smokey aroma coming from the vents on the side of the building and I get swept off my feet. Funny enough, given that I eat too much meat as it is, I kept putting off ordering from here for years. There have been so many times I picked up the phone or almost walked in on a whim... but I kept hearing my wife in my head scolding me for giving into my carnal culinary desires. So I was shocked when she agreed to split the Sampler for Two option. My mouth was watering as I looked at the menu online and trying to decide what to get for my choice of three meats and three sides. My mouth is watering right now as I type this! For our three meats we chose: 1/4 lb beef brisket 1/4 lb peppercorn beef 1/2 chicken and for our sides we chose: waffle cut sweet potato fries Mac n cheese corn bread One thing I was a liiiiiittle sad about was the amount of food you get for the price you pay. I know it says the amounts of the meat in the menu, but you cant really visualize it till its infront of you and by then its too late. However, that one point is negated by the fact that the food is DELICIOUS! Honestly, the meat was so tender and cooked just right and came with the perfect complimentary sauces. This is a great meal for two people if you're in the mood for bbq!

    Marton B.

    Been here a handful of times, the brisket is among the best in Toronto. Pulled pork Mac and cheese is just unreal, the sauces are great. The beer and whiskey selection is very generous ranging from all different types of local craft beers and interesting whiskies.

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    3 years ago

    Best bbq in town... Best selection of bourbon I've ever seen.. Some gems in the collection..

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    Page 2 of 11

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    Dirty Food - Biscuit and gravy with collards

    Dirty Food

    4.4(189 reviews)
    5.4 kmThe Junction
    $$

    This is a great brunch spot in the junction that oozer charm and coziness matched with an awesome,…read moreslightly southetn inspired menu. Out group tried the Biscuits and gravy, shrimp Benny and brisket Benny as well as fried green tomato, kids apple johnny cakes and grilled cheese. The portions are generous. The chicken with the biscuits and gravy were 2 pieces of brined dark meat chicken served on a biscuit and collards smothered in pork gravy. Chicken was very juicy and super crunchy, collard needed some acidity, biscuit was light but a little overdone and gravy was not as fat a decadent than in the south, lighter but still tasty, wish they poured it a little more generously. The fried green tomato was outstanding as the accompany silly aioli situation was great. Kids apple jonnycakes were a hit and loved the hot chocolate with mini marshmallows for the kiddos. Gtilled cheese was a hit - got the pull and the bread was well toasted. The home fries were a bit of a let down. Although very cool and layered, they seemed very greasy, maybe oil or flattop wasn't hot enough? Benny's were both good, shrimp cake was well cooked and crisp and brisket was flavourful and moist. Hey have no waiting area and take no reservations. Use their call ahead service and enjoy

    If you don't get anything here, you have to get the fried potatoes!! They're deliciousssssss…read more Everyone pretty much enjoyed their food, but the French toast. They said it was very doughy. The drinks were really good and the service was quick. I'd get there early because there's not many seats. It's a small homey restaurant

    Photos
    Dirty Food - Packed as always

    Packed as always

    Dirty Food - Brisket poutine

    Brisket poutine

    Dirty Food - Street view and "outdoor seating"

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    Street view and "outdoor seating"

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(205 reviews)
    9.3 kmNew Toronto, Etobicoke
    $$$

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Everything was delicious…read more The bread was warm and tasty, and both the servers and the owner were incredibly friendly, which made the experience even better. At first, the location felt a bit odd and made me wonder what to expect, but once inside, the atmosphere was actually very nice and welcoming. The seafood was excellent, and the grilled bass was amazing -- that was my favorite dish of the night. The other dishes we tried were also very good, but the grilled fish really stood out for me. The owner also mentioned that they'll be moving soon to a larger location near the Etobicoke lake area, which sounds exciting. With a better location and more space, the atmosphere should be even better, and I think the restaurant will do really well. Definitely a place I'd recommend, and I'm looking forward to visiting again after they move.

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

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    New Orleans Fisherman's Plate ($39.95)

    Smoque N' Bones

    Smoque N' Bones

    3.9(30 reviews)
    1.8 kmDowntown Core

    Texas BBQ is one of God's gifts to the Earth, notwithstanding the existential downside to beef…read morecattle. A well-cooked beef brisket is something to behold. I beheld one at Smoque N' Bones the other night and it was yummy (that's cowboy foodie talk for 'yee haw'). My friends went for the rack of beef ribs, which arrived on a platter so large, we thought they mistakenly ordered the brontosaurus ribs à la Fred Flintstone. The ribs were tasty but alas dry. My brisket was also tasty but the texture wasn't quite the fall-apart goodness I've had at other establishments like the now defunct Adamson's. The ambiance of the place is perfect for the hip locale on Baldwin...a hint of Texan chic, if that's a thing. Very good service. In fact, I was going with three stars on the food but the service bumped them up to 4. Sharpen your spurs and mosey on down to Smoque N Bones, y'hear?

    We stopped by for a weekday dinner and loved every moment--from the warm, welcoming vibe to the…read morelast bite of our meal. Though the rain kept us from enjoying the patio, the cozy lounge and view of the bar made up for it. The space had a relaxed energy, perfect for winding down after a long day. We ordered "Whiskey Passion Fruit Smash" and "Maple Bacon Old Fashioned" from the drinks menu and the bartender put together beautiful and delicious drinks that hit the spot. For dinner, we ordered a BBQ Platter, including "Beef Brisket", "Pork Side Ribs", "Pulled Pork", "SmoQued Half Chicken" as the meats with the choice of "Potato Salad", "Creamy Coleslaw", "Mac N' Cheese", "Cornbread with Sweet Butter", "Brussel Sprouts", "Buttermilk Biscuits with Blueberry Butter", and "Chicken Poppers with Dill Sauce". The meats were fresh, juicy and tender, dressed with smoky BBQ sauce. The sides complemented our meal; creamy coleslaw was perfectly balanced; potato salad was great combination of mayo and spices; cornbread and biscuits were baked to perfection. The staff are friendly and attentive, adding to our pleasant experience.

    Photos
    Smoque N' Bones
    Smoque N' Bones - CRISPY FRIED BRUSSEL SPROUTS crispy Fried Brussels Sprouts - Yums!

    CRISPY FRIED BRUSSEL SPROUTS crispy Fried Brussels Sprouts - Yums!

    Smoque N' Bones - SmoQue n' Bones - Bourbon Passionfruit Smash

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    SmoQue n' Bones - Bourbon Passionfruit Smash

    Beach Hill Smokehouse

    Beach Hill Smokehouse

    4.2(171 reviews)
    9.8 kmUpper Beach
    $$

    Best bbq in the city! Been going to Beach Hill throughout the years and I'm always impressed by the…read morequality and tastiness of their meats. My favourite is the burnt ends, which has a sweet smoky taste to them. But other offerings are great too, from the really tender brisket, to the glistening pork belly, the creamy potato salad, and a peach cobbler that grandma would approve. If you're in the mood for a no-frills-all-thrills texas bbq, Beach Hill is then place to go.

    Really disappointing experience…read more I placed a $200+ Uber Eats order for myself and guests on a Friday night, expecting a reliable dinner from a BBQ restaurant. Instead, I waited over an hour with no update. When I finally called the restaurant to check on the order, I was casually told that it had been cancelled because they ran out of food. The problem is that no one bothered to notify me. No message in the app, no call -- nothing. I was simply left waiting for over an hour for an order they apparently already knew they couldn't fulfill. What made it worse was the attitude on the phone. The person I spoke with was rude and dismissive, with no apology or attempt to make the situation right. Now I'm told the refund could take up to 10 business days to return to my credit card. Running out of food happens. Ignoring a $200+ order for over an hour on a Friday night and then being rude to the customer is unacceptable. Plenty of better BBQ options in the city -- I won't be ordering from here again.

    Photos
    Beach Hill Smokehouse - Seating area and tvs

    Seating area and tvs

    Beach Hill Smokehouse - Bbq

    Bbq

    Beach Hill Smokehouse - Storefront

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    Storefront

    Smoque N' Bones - bbq - Updated May 2026

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