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    Smokin' Jonny's BBQ

    4.1 (449 reviews)
    ModerateBarbeque
    Closed 11:00 am - 6:00 pm
    Updated a few days ago

    Smokin' Jonny's BBQ Photos

    Business Info

    SMOKIN' JONNY'S BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Quiet
    Good for groups
    Good for kids

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    Recommended Reviews - Smokin' Jonny's BBQ

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    Pork Spare Ribs and Bbq Beans
    Shawna W.

    The food was good. I got the Pork Ribs, which were good. They were smoky and tender. I also got the bbq beans, they had a unique flavor to them. Not your typical bbq beans. They were neither good nor bad, just different. The owner was so kind and welcoming and made the service awesome. The restaurant is a dive. So it's great for stopping in and picking up bbq to go. Overall I would definitely go back again to try some other items on the menu.

    Mac and cheese, cole slaw, potato salad, corn bread, baked beans, collared greens, with "The Works"!
    Camille V.

    The best bbq I've had. The meat was perfectly cooked and the sides were all great additions to balance the meal. Seriously, such a hidden gem!

    Menu
    Kimmie W.

    Where the Ques at? Oops I mean BBQ lovers. Today's order a 1/2 pound of BBQ Brisket and a side of coleslaw and potato salad. If you want good tender, slow cooked falling off the bone meats. Come to Smokin Jonny's in Gardena. I have visited Smokin Jonny's over the years and have never been dissatisfied I even love the peach cobbler although I didn't get any this time!!! RICH is the grill master, very friendly, engaging with the customers and upfront about meat availability!! If you are in a rush, you need to have a seat and savor the hickory smoke smell that will flood your nostrils in a good way!!! Mondays and Tuesdays he is closed!!! I can't begin to describe tell how I enjoy the BBQ and delicious sides!!! The meat is tender and flavorful. The potato salad is so good, it reminds me of my grandma's potato salad which is so delicious!!!! I liked the coleslaw too loaded with flavor... definitely good EATS!!!

    Ribs, brisket, potato salad, greens, white bread, side of hot and regular barbecue sauce. The hot is very good.

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    3 days ago

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    6 months ago

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    3 months ago

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    1 month ago

    We have tried many BarBQ places and this is by far the absolute BEST!!!!!!!!!!! OMG!

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    2 years ago

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    6 months ago

    Best brisket in town as well as being priced well. Highly recommend it as well as the sides such as the baked beans and coleslaw.

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    1 year ago

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    9 months ago

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    2 years ago

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    1 year ago

    The best BBQ around. But order ahead as they are crazy busy! Make sure you get the hush puppies and peach cobbler.

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    1 year ago

    Some fantastic BB ribs and smoked brisket. Great QPR (quality to price ratio) with all flavor and no fluff. Will be back!

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    3 years ago

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    9 months ago

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    2 years ago

    Food is great. Best BBQ in town! Great value and service for quality of food. The place and food will leave you coming back for more.

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    1 year ago

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    Page 1 of 12

    Ask the Community - Smokin' Jonny's BBQ

    I know during COVID it was only Take-Out. Can you dine in?

    No, only take out.

    Are Hush puppies available?

    Yes, I love them! They are filled with corn and deep fried until crispy, and 3 to an order. Yummy!!!!

    Is the potato salad sweet?

    I always get the slaw cannot say about potato sld

    Does the BBQ sauce have gluten?

    Was this place on diners drive in and dives?

    View All 7 Questions

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    Moon BBQ

    Moon BBQ

    3.8
    (1k reviews)
    1.0 mi
    $$$

    Food is good. Service is pretty good. The place is small…read moreand doesn't have the best air flow. It gets smokey really quick, it can't get overwhelming. This fire is quite fiery. Every fatty meat the fire started blazing. Never what I've seen before. It's a good cooking method but can be a lot if you don't know what you're doing. Highly recommend the pork belly! What tasted better was the salt. Get the salt and add it to your meats. Unsure if that's a good thing, but Korean salt added to Korean bbq meat is phenomenal. Would come to this place over gen

    I arrived at this place through a quick google search. I was in the mood for Korean BBQ and in…read moreGardena so the visit was produced by convenience and chance. And, although, I found this place to be good, in the sea of Korean BBQ places this place remains just good, maybe standard, and does not stand head and shoulders above the rest. But I do not mean that as an insult, and if one has perspective this can be praise. For instance, take a ninja. He might not be the ninja that is destined to wheel the throwing stars of destiny, but he still had a stedy career within a vast ninja army. Moreover, being able to steadily continue amongst many might not earn you gold stars on your forehead, but at least it keeps one going on their path till they are ready put their sword and nunchucks down. In other words, there is nothing wrong with being good on average because not all people can climb a mountain in a mythic way, some people climb the mountain through their own speed and step, and never give up, they just stay on their path of good. My partner in bite and I stuck to only three meats--- the chicken, the brisket and the pork belly. And all of these bites were solid but the pork belly was a standout bite. To say that the pork belly was yummy! would be an understatement, for the pork belly was yummy!!!I. I took the brsket, their cabbage salad, a brown sauce that was sweet, and chicken and rice and mixed it in the cabbage salad bowl. All the flavors working together was what made the food spectacular, it had become an ensemble that carried the meal. Truly, the sum of the parts made the whole a flavor blast. In contrast, my dining buddy took a spoon put rice on top, then the brisket on top, then dunk the spoon into a small dish with the brown sweet sauce then deposited the full spoon into his mouth. He assembled each spoonful. I note this to remind all of us that there is no wrong way to eat because I mixed, he assembled, someone else might construct while another might create using the spoon as a brush and the sauce to stroke across a plate. This place did have some practices that were all of its own. My favorite was the water kettle that was brought and poured into the fire to quell its flames. It felt ceremonial, like the kings of the past saw these kettles used when their fire flames needed to be extinguished when they were done with the meal. I also never had a korean noodle soup as part of a korean bbq experience. It kind of tasted like chicken noodle soup more than a korean soup. Some of the small side dishes include radish, and rice paper. Imagine small tortillas. One can use them to make small "tacos" with meat, and vegetables. I just used a lazy explanation to describe the Korean papers and their purpose. It kind of broke the spell of the Korean dining experience. But I went with the words that the server used to explain the papers as well. And there is no clearer way to explain the use of the small circular rice paper wraps than to say one will assemble small Korean tacos with them. There was also potato salad, Kimchee, and other flavor builders. For me it is always fun to construct and enhance my plates with the use of all available to me. And when eating Korean bbq the possibilities are maybe endless. The service was engaging and attentive. Our grill got changed maybe like four times, and there was the kettle that was used to lessen the fire. I did clip a video of the fire ablaze. The fire was high- for a korean bbq grill- and it was tall probably taller than I have ever seen at a Korean place. So this place this offer me that. My partner in grill, noted that the place does not offer us to take meats home. And that they might charge for uneaten food. He worried that we were going be charged at the end for not eating all our meat but we did not leave a lot behind. We just left enough for it to be known as the standard amount that one leaves behind when one engages on AYCE Korean BBQ experience.

    Photos
    Moon BBQ
    Delicious Food!
    Delicious Food!
    Beef Belly

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    Beef Belly
    Wagyu Butcher

    Wagyu Butcher

    4.6
    (182 reviews)
    1.7 mi
    $$$$

    We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!

    Highlights: - sirloin and hanging tender were good. We tend…read moreto like marinated meats - Wagyu filet was tender. On the small side Cons: - pork toro was chewy - liver sashimi was not as tender as I'd like it to be, still had connective tissue - Amount of time to grill was not straightforward. Need a better way of telling how long to grill

    Photos
    Indoor seating
    Indoor seating
    Seasonal Vegetable - Asparagus
    Seasonal Vegetable - Asparagus
    BYOB - $25 Corkage Fee for 1.8L

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    BYOB - $25 Corkage Fee for 1.8L
    Kko Kko Yang-Gopchang

    Kko Kko Yang-Gopchang

    4.7
    (399 reviews)
    0.6 mi
    $$

    My date and I were craving some long overdue Korean BBQ and we were in the perfect area to grab…read moresome. We gave this place a try because we were excited to see they have Rice Wine here (since most of the mainstream KBBQ places didn't have this), and we were satisfied beyond our expectations. Parking: A very small dim lot next to the restaurant. Right below the small sign that sits above it. Ambience: We came on a Saturday night (7:00pm) expecting busy wait times but we called in and there was no wait! We were immediately seated. It's a very small restaurant, the booths are big enough to fit a family but bigger parties may need to call in to see if space is available. The vibes are especially different from most bigger and popular places but this qualifies as a hidden gem for sure. Service: Quick and nice! Second time coming to a place where they cook it for you at some points and serve you. They check on you often enough and were quick to see you get all that you ordered. Food: Absolutely nothing I've never had before, we knew we wanted brisket and pork belly, we skipped out on the combos + intestine sections bc of this. Luckily our two meat combo qualified us to also receive a soybean paste soup, steamed egg, and corn cheese for free! We additionally added rice paper to our order for a small charge. The menu is vast and I would like to come back here to try their different meats. I have never had a more flavorful brisket in my KBBQ experience before and the pork belly was thick enough and had that chewiness texture that made it so enjoyable. Employee was nice enough to inform us that the soup + steamed egg are carefully cooked with real flavorful ingredients, so expect high-quality. We didn't go into this place expecting AYCE since we believe places that offer à la carte specializes in quality, so please come with the same idea if you choose to go here! Regardless, our small bodies were filled by how much food we received! Overall, I gave this place a chance despite its smaller reviews, smaller atmosphere, and a generally smaller presence this had in comparison to its competitors. I would suggest you do the same too!

    A very hole in the wall, mom and pop kbbq restaurant. They have really unique entrées and meat…read moreoptions for bbq, not often found at your everyday kbbq. The parking lot is small but it's only for their establishment. Banchan - 4/5, salad, kimchi jeon, onions, soy bean sprouts, mac salad, cucumber kimchi, spicy fried chicken Premium beef brisket - 5/5, ACTUALLY very high quality and had a good amount of fattiness Intestines combo (only large intestines) - 5/5, includes a deonjang soup, steamed egg, and corn cheese. You can choose up to 3 intestines for the combo, but I only wanted daechang. I loved how they prepared it and it was also cooked with onions, garlic, potato, and rice cakes!!! Cons: - Mosquitos in the restaurant - I'm surprised you need to order kimchi and it wasn't part of the banchan

    Photos
    Kko Kko Yang-Gopchang 4/2025
    Kko Kko Yang-Gopchang 4/2025
    Small intestines
    Small intestines
    Steamed Egg

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    Steamed Egg

    Smokin' Jonny's BBQ - bbq - Updated August 2026

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