At an event and needed some lunch. Never pass up a chance to try BBQ. Osos was set up serving. I…read moreordered the pulled pork sandwich. While I was waiting and talking to the owner he let me sample some brisket it was seasoned well with great taste. The pulled pork was delicious and needed no sauce the flavor was so good. I tried the beans and they were very good. Follow them on instagram and facebook if you're in so cal. They offer private event service too Good stuff

Wanted a lazy brewery with a good food truck, so we searched and found that Oso's was at Far Field…read more Headed over there, not knowing what to expect. WOW. We should've known it'd be good when so much was sold out. We still got ribs, a pulled pork sandwich (homemade pickles!), potato salad, and smoked mac. We even went back for the peach cobbler. Everything was homemade, except for the bread for the sandwiches -- even the bbq sauce! They do a killer habanero bbq sauce. Follow them and go find them!!

Came because they were sourcing their wagyu from Sakakiyama. Apparently the focus is on raising a…read morebalanced, flavorful beef - not just simply go for the highly marbled A5 rating. Some parts of Japan might feed their wa-gyu herd beer and rice. Sakakiyama apparently puts their cows on a steady diet of rice straw, then cashew nut meal. I can tell you, the result is pretty damn good. While there is still that lovely, oily, marbled fat, it is leveled out in harmony with the beef content. I think those of you that have bought like, some $150/oz A5 Wagyu cut from a high end steak place know just how cloyingly rich a mere 2 or 3 ounces of beef can be. We tried out every top tier cut you could grill at this fabulous yakiniku. A5 ribeye, A5 short rib, A5 chuck flap, A5 ribeye sukiyaki style (the thinly sliced beef to dip into a beaten raw egg), A5 top round, A5 topround steak cut, A5 sirloin, A5 tenderloin... and even.... A5 Chateaubriand (that lovely tenderest part of the tenderloin that includes the filet mignon). They are all lovely and enjoyable in their own way, in their own way that they begin to grill, or even the way the wagyu kind of caramelizes into its Maillard reaction of cooking that lovingly marries that amino acid meatiness to the beef's inherent sugars. Your bite into heaven is merely the cost of Sakakiyama beef. And that glorious Chateaubriand, so beefy, yet lusciously tender, as that melted marbled fat boosts its power the way hollowfication boosts Kurosaki Ichigo's bankai to untold magnitudes of dominance!!! And don't skimp on the sides. Splurge on that demure bowl of shiso rice. The seasoning and sliced shiso leaves over white rice really brightens and freshens up the palate in a way that really complements rich fatty wagyu beef. The plate of seasonal vegetables are also the way to go. Just do it. Fresh, acidity, crisp vegetables brings harmony to the whole experience. And pair it all to a glass of red wine, or tall glass of Suntory The Premium Malts. It's what Ryo Saeba, the City Hunter would do. If you're splurging this much, might as well go all the way. Ne? Nyaa?! Victory must be absolute. Personal service might be slow, but they only had like 2 people on staff on the floor, running between only... EVERY table. But if you want to get their attention, use the electric bell on the table. But they're good people. Nice people. The greatest people. Serving some of the greatest food, the greatest beef. So some reviewers might think this yakiniku joint is among the worst. But I think it's one of the greatest! [Last note: we were lucky to grab a 50% off premium cuts weekend discount, normally this meal which heartily fed a party of 4 with drinks, would cost in the neighborhood of over $600. But even they do have a more accessible menu of US Prime cuts along with A5 and non-A5 wagyu.]

The meat and vegetables are always fresh, and everything is perfect…read more They have a great selection of kids' menu items, so you can visit with peace of mind.

Me and my friends had such a great time here! Amazing service and the staff was very kind and…read moreattentive. It's definitely a small restaurant, so I can safely assume that it would be really busy on the weekends! There were probably like 10 tables MAX, and they were the small round tables. It's a cozy place, but just keep that in mind if you were looking for a place for a big party - this may not be the place for it hahaha. We came on a weekday and it was busy but they were able to seat us right away. All of the food was delicious and we will definitely be back soon! They had good pricing, great service, and GREAT music playing!

Food is good. Service is pretty good. The place is small…read moreand doesn't have the best air flow. It gets smokey really quick, it can't get overwhelming. This fire is quite fiery. Every fatty meat the fire started blazing. Never what I've seen before. It's a good cooking method but can be a lot if you don't know what you're doing. Highly recommend the pork belly! What tasted better was the salt. Get the salt and add it to your meats. Unsure if that's a good thing, but Korean salt added to Korean bbq meat is phenomenal. Would come to this place over gen

Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

Alright, round two at this cozy Korean spot, and let me tell you, it's still got that laid-back,…read morelate-evening magic that makes you want to kick back, loosen your belt, and whisper "I'm not leaving until I'm spiritually full." The crew here moves like a well-oiled machine powered by kindness and caffeine. Quick, friendly, and somehow always smiling, even when the line looks like a K-drama cliffhanger. You order, blink...wait...blink again then suddenly your food's ready. It's the kind of service that makes you feel like you accidentally joined a VIP club. Very comforting. Still chill, still cozy, still giving "I could eat here in slippers" energy. The vibe's so relaxed you half expect a couch to appear next to your table. It's the perfect spot for late-night cravings or post-work decompression , no pressure, no nonsense, just good food and good mood. Check your energy at the door prior to stepping in. Now, let's talk about the holy trinity of my meal, Ddeok Bokki with cheese, kimchi fried rice, and fried chicken, aka the "I'm gonna need a nap after this" combo. *Ddeok Bokki with cheese, Imagine spicy rice cakes doing a slow dance with melted cheese, wow it's gooey, fiery, and comforting in a way that makes you question the taste buds craving more (like why you don't eat this daily). Every bite is a little adventure: chewy, creamy, and slightly dangerous if you underestimate the spice. * Kimchi fried rice, amazingly Smoky, tangy, and perfectly balanced, like the DJ of the meal, keeping everything vibing. The kimchi flavor hits that sweet spot between "I'm alive" and "I might need water." It's the kind of dish that makes you nod mid-bite like you just heard a good beat. * The chicken, super Crispy outside, juicy inside, the kind of crunch that could be used as a sound effect in movies. It's seasoned like it's trying to flirt with you, and honestly, it's working. Every piece feels like a small victory in the war against bland food. Second time back and still laughing between bites, not because anything's funny, but because the food's that good. It's the kind of meal that makes your stomach clap and your soul hum. If happiness had a flavor, it'd taste like this. "One bite at a time!" Miguel C.

I've been eating here since it opened (30+ times). The chicken wings are much smaller than before…read moreand the crispy coating is now very thin. A 16 piece used to barely close in the box and now a 24 piece closes easily. As a result, since I believe they cook for the same amount of time, it is now very dry (smaller wings and much less batter). The portion of French fries has also shrunk by around 30% or more. This is a franchise so each one is independently ran, but I will likely choose another location if next time is the same.

Food-- it was good! I'm always glad to support small businesses. They forgot my steamed egg though…read more Not a bad price! We got brisket and spicy pork belly. We also tried one of each of their macaroon icecream. They were all pretty tasty! Service- excellent! Very attentive and switched our grill plate out often. Ambiance- it had a very homey feeling. Other notes- parking out front, 2 bathrooms (men and women's). Good selection of alcohol. Tried 4 different flavors of soju. I recommend mixing the yogurt soju with sprite.

Bull BBQ was such a great experience! The meat was fresh, flavorful, and cooked perfectly…read more Everything was delicious, and the Korean BBQ experience was so much fun. The service was friendly and welcoming, and we really enjoyed our time here. Definitely a place I'd come back to and recommend!

Iono why this place only has 3.2 stars this BBQ is da bomb!!! Food is delicious!!!…read moreUnlike Woody's the beans are NOT watery/ straight out of the can here!

Now Jay Bees, yall seem like some good folks, but you can't see me hard, stale rib tips with sauce…read moreon top. With all your years of experiencce. Test your meat out brotha to make sure it's ok to sell to customers late in the day. You can't sell dry, stale meat. Or maybe get you a food consultant, change the ingredients a little bit, and let the people sample it and tell you what's good. At this stage in game, your lines should be out the door like kitchens corner or woodys on Slauson, which ain't the best. No disrespect brotha, but take it home or throw it away if it's hard and stale from not selling

HELLO PEASANTS! I write to you from Heaven, for I have…read moretasted the goodness of God here at Wagyu Butcher, and I have transcended to a higher place. It starts with one of the chefs enthusiastically showing me and my wife some of the A5 Wagyu that he'd be using from Japan and I'm like, "sir. I know wagyu." I took my wife to The Cut on our first Valentines together (not compensating) and they had good Wagyu. I was wrong, dear readers. Dead wrong. This place knows Wagyu. Whichever tier you get, make sure it either comes with, or add on the A5 Wagyu Filet. They'll tell you to cook it 45 seconds each side (so 6 times), but here's a trick. do 45 seconds on four sides (the top, bottom, and the long sides), and then a bit of salt if you need it and some lemon slice. ADD THE LEMON JUICE!! BUT NOT TOO MUCH. That will take you out. You're welcome peasants. Think of me when you try it. Or don't. I might be pooping and I don't like the idea of people thinking of me while I poo. The server was awesome too. I didn't catch her name because I was too busy being a fatass.

A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

The flavors here are absolutely incredible! Hands down one of the best food spots in South Bay. You…read morehave to try it!

There's only a few parking spots dedicated to the restaurant so we had to park down the street…read more Just a bit of a wait for a late dinner at 8pm. The medium beef combo was more than enough for the two of us. Loved all the free banchan and sides included except the kimchi pancake. One of the employees cooked our meats for us so we could just relax and enjoy the food. It gets pretty smoky and smelly inside from all the meats cooking, but it's tolerable.

What a fun and cute restaurant! I remember coming here years ago when it was Salt Creek Grille…read more This restaurant is on the casual side. It has a pretty big menu where you definitely have to enjoy BBQ food. The drinks are good and the atmosphere is a lot of fun. They have axe throwing and plenty of arcade games. This is a perfect place to bring your kids and a wonderful spot to sit at the bar, watch the game, and have a few drinks. I don't particularly love BBQ food but I did like what I ordered. My bartender and server was named Elise and she was fabulous. I asked her lots of questions about the restaurant and she was happy to answer them. I also want to add how big this space is. This is not a small restaurant and there is plenty of seating everywhere. I think it's a perfect place if you want to come with a group of people.

It was my first time recently to checking out Sauced BBQ and Spirits, although I've actually been…read moreto this location before when it was Salt Creek Grille. While the two restaurants have completely different vibes and flavors, Sauced is definitely a fun addition to the space and offers a different kind of dining experience. This spot is a BBQ restaurant, sports bar and games/entertainment all in one. They have an outdoor shuffle board and they even offer axe throwing here! It definitely has a fun game vibe. Food wise, I was impressed with several of their dishes. My favorite was their Swamp Fries. These are their version of loaded fries. It is waffle fries tossed in their house rub bbq, drizzled with chipotle lime ranch and topped with poblano queso, chives smoky baked beans and chopped brisket. I loved the perfect mix of sweet and spicy. I also enjoyed their Smoked Wings tossed in bbq sauce, their Chips with Poblano Queso and their Buffalo Cauliflower. Everything was packed with flavor and so good. It was definitely an indulgent meal. Overall, Sauced is a fun spot with good food, a lovely atmosphere, and plenty to enjoy. I'd definitely love to come back to try more of their menu!