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    The LA Pit

    3.7 (123 reviews)
    Open 10:30 am - 7:30 pm
    Updated 2 months ago

    Order The LA Pit Takeout or Delivery

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    THE LA PIT ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - The LA Pit

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    Inside
    David T.

    Finally was able to find street parking right by their door. The dining room was pretty crowded with a work group watching the Spain vs Austria world cup soccer match. The server, Rhonda was helpful and friendly and patient with my disability. I decided on the brisket sandwich combo which came with one side and a canned soda. I chose the cole slaw as my side. I found an open table and sat down. Shortly alter getting settled in, Rhonda brought me my meal and lots of paper towels to help keep my hands clean. The brisket was flavorful and tender. The cole slaw was tasty with a hint of tanginess. Overall one of my favorite BBQ places in the southbay.

    2-meat platter. Beef polish sausage, beef hot links. Onion rings and french fry sides.
    Dalia J.

    Gardena has great food options so it was nice to see that The LA Pit took up the space left open by Ana's and now there's a bbq option to add to the list of great eateries in the city. There's plenty of seating available, the space is open and the self-serve utensils, napkins can all be found near the counter. No table service here so head right on up to the counter to place your order. The woman we met on Friday, October 10 was so nice. Since it was our first time here, she made some suggestions on what to try, and also let us know they had run out of ribs :/ My friend and I decided to each get the 2-meat plate and we ordered different items so we could try a little bit of everything. After ordering we sat at one of the open tables and waited a bit. When the meat plates arrived we let out a little "ooh and ahh" because it all just look so amazing! I got the pulled pork and brisket with mac n cheese and green beans as my side and my friend got the beef polish sausage and beef hot links with onions rings and french fries. We chose the regular and spicy bbq (which comes on the side) and oh boy! The spicy bbq sauce has a nice heat to eat but nothing that makes it uncomfortable and unenjoyable to eat. Say "yes" to it when you order. The meat-plate comes with a dinner role but both of us opted for the corn bread, sooooo good! Not dry, not too crumbly. I liked the bark of the brisket, it had a nice salty taste that I enjoyed and I didn't even need to use the knife to cut into the brisket, it feel apart with the fork just going through it. And this was a plastic fork so that's how tender it was. I like the pulled pork, and I do like mine more on the wet side (you know the style of pulled pork that is pulled super thin and covered in juice) but this version was nice too. Flavorful. I tried the sausage and that beef hot link, that was spicy! Both of the sausage options were soft, tender. The casing gave that nice snap that (I think) sausage should have. And these onion rings (and I don't like onion rings) were so good. Whatever they're using as a batter and however it is that they're frying made these crunchy. We had a really nice experience. If there was one thing I would change about the experience is that the piece of cornbread is just too tiny :/ . It's soooooo good and I think maybe what is served comes from a larger platter (?)

    Outside
    Mike H.

    This place is new and in Gardena. I went right when they opened so I was a lonely soul for lunch. Clean and spacious. Service was food and fast. Look, I hate to leave a. Bad review, which this is not! This is a call to action on your brisket, it needs work, I don't know that it was smoked, it seemed baked and for a place calling itself LA pit, you got to turn that around. Jalapeño cheddar sausage was good but the turkey also could use a hand. Boneless turkey breast without a good rub and a touch of smoke is a hard sell. Mac and cheese and beans were on point. Please keep striving for improvement guys. I see the potential!

    Bad beans
    Derek J.

    The LA Pit is not, I repeat LA Pit is not the place for good quality bbq.This establishment is an upgraded version of Dickeys BBQ, and Dickeys is trash. Pork ribs just ok, potato salad ok, coleslaw ok,but those beans that falsely advertised as bbq beans, are not bbq beans.Looks like they were frozen and resold the next day. Those beans are regular pork and beans out the can. There's nothing bbq about them. Beans aren't supposed to look like this. I keep it real, I don't just complain about it I show it. Pictures speak a 1000 words. See for yourself I have no reason to lie. Not to mention that place is definitely overpriced.$27.61 for pork ribs potato salad and pork n beans and a roll. These are the beans we ate with hot dogs when we were little kids. I won't be going back and I recommend that you don't go at all. Save your money and go somewhere else, I bet you they'll be cheaper than LA Pit.

    BBQ burger with potato salad. Delicious
    Serg L.

    Very tasty food. Will head over there to try their other foods. Loved the tangy taste of the bbq sauce. And you can never go wrong with potato salad.

    Inside
    Lawrence H.

    Got the Brisket combo and 1 pork rib. The brisket sandwich was pretty pretty good. The meat was tender. The bun was nice and soft. The fries were hot and crispy. The pork rib was moist and had a nice char. The sandwich does not come with sauce added unless it is requested. The bbq sauce is more on the acidic side - tastes great with the fries. Service was extremely friendly and prompt.

    Wanda B.

    $58.22 (free delivery)...barely enough for one decent serving for $58.22!!! "3 Meats, Pork Hot Links, Single Serving Size(!) BBQ Beans, Single Serving Size(!) Potato Salad. One(!) Dinner Roll" for nearly $60! Witness below the stingy serving sizes in my posted photos--a joke. We don't begrudge a living wage for a worthy product. This meal was hardly even satisfactory--the pork ribs were overcooked, nearly charred, the single pork link the only commendable entry of the plate--while the enterprise itself is a con, a cheat as far as quantity is concerned. Shameful. We'll not be scammed again.

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    16 days ago

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    1 month ago

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    Hi-

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    10 months ago

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    Thank You!!! I appreciate it!

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    1 month ago

    My food was cold when I received it. Poor lady was overwhelmed and had no other staff.

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    1 year ago

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    17 days ago

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    8 months ago

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    3 months ago

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    4 months ago

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    3 months ago

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    3 months ago

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    6 months ago

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    1 year ago

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    2 months ago

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    3 months ago

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    7 months ago

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    9 months ago

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    Rishab O.

    Thank you for this kind review...it means a lot!

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    5 months ago

    We had various meats from here, and all of them are solid all the way around. No complaints.

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    5 months ago

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    8 months ago

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    1 year ago

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    11 months ago

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    Thank You Thank You!!! Also was awesome meeting you!!

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    11 months ago

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    1 year ago

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    4 months ago

    After posting a review I received a call from Rhonda to deliver the replacement for the brisket

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    4 months ago

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    7 months ago

    Food is good but portions are small. The restaurant is plain and simple. The service was good. Oh the WiFi in the area is really poor.

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    7 months ago

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    Page 1 of 4

    Ask the Community - The LA Pit

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    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2
    (871 reviews)
    1.1 mi
    $$$

    My husband and I came during lunch time. We have gotten to-go from Yellow Cow before and was always…read moreimpressed by the quality of food. The restaurant is very clean and welcoming. We ordered the lunch specials with cold noodle and beef bulgogi and spicy pork bulgogi. The banchan was delicious and fresh. My Korean husband really enjoyed the potato salad. The service was great! We will definitely be back when we have a chance to step away for lunch.

    We visited for Sunday lunch right when they opened and were seated immediately. Based on other…read morereviews, lunch seems to be the better time to come if you want to avoid long waits and the challenge of finding parking. The four of us shared the three-meat combo with brisket, bulgogi, and upgraded to the marinated galbi. The combo came with a variety of banchan, including some sides we hadn't seen before, along with radish and grape leaves. We also received shredded cabbage salad, steamed egg, kimchi soup, three bowls of rice, and two sodas of our choice. Our waiter was great! He was attentive, cooked all the meat for us, and quickly refilled our banchan whenever we requested more. He also changed out the grill several times once it started getting too dark. One funny moment was when our stove flame wasn't working properly and it was held down with a rock to keep it going. But hey, whatever works as long as the meat gets cooked! We originally thought the three-meat combo might not be enough for four people, but we were completely wrong. The portions were incredibly generous, and we couldn't even finish everything. We were so full that we didn't eat dinner that night. The table next to us was celebrating a birthday, and the restaurant even played a fun birthday song over the speakers. Yellow Cow is a great spot for K-BBQ when you want a delicious experience without having to drive all the way to K-town. We had great service, plenty of food, and a wonderful time.

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    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    Wagyu Butcher

    Wagyu Butcher

    4.6
    (184 reviews)
    1.5 mi
    $$$$

    Worth it! Worth it! WORTH IT!…read more True Kagoshima wagyu, A5-grade. If try it, and find you don't like it, then you should be honest with yourself and realize wagyu ain't for you. 24-seats, and they surely fill up during the weekends. The weeknights are more down tempo, and easier to get a seat reserved. The whole experience is the first place to really remind me of Japan, and really stab that dagger of yearning deep into your guts of wanting to go back. And eat. It's the kind of attention and hospitality you get from like, a locals spot in Kyoto. If you can handle all the rich fatty goodness, and you crave calories, the premium menu at $90 should do the job. I opted for the $10 supplement of A5 wagyu sushi... and honestly, as the last course before dessert, I was all wagyu'd out. Like my gallbladder didn't have any bile to spare to deal with the absolute rich, fatty goodness. But $10 for 2 pieces of wagyu sushi is an EXCELLENT deal, considering most other sushi spots will easily charge you $20+++ for the luxury. One of the surprises for me was how good their house curry is. I will tell you, I am not a curry person. I grew up on Thai curry. I've had Indian curry. British Indian curry. Japanese curry from all over the place, especially multiple times from Curry House will unfortunately perished during the disease lockdown of 2020. Never cared for it, simply tolerated it curry because family cooked it or a friend wanted it. But curry here is the first where I could go back for 2nds or 3rds, or even go out of my way to drive back here and get more. It's so uniquely harmonious and tantalizing in all the right ways. But every course, every cut of beef, even the USDA Prime stuff, worked for me. And the side of condiments is just... it should be the standard everywhere. Salt. Yuzu Kosho. Grated garlic. Red pepper powder. Season to your personal taste, to already lush, melt-in-your-mouth luscious beef. I'm at the place in my life where I do not need to eat "all that I can." That stage where in life where you mature, and where what you require... "your tastes are simple. Only the BEST." I've had different wagyu beef courses that easily cost $200+, in places in LA which we will not whisper about in hushed tones. Wagyu Butcher bests those places, a bitchsmacks the hot diarrhea shit out of the competition in preparation, quality, service, and value. I'd easily be a regular here, even when it's over an hour's drive across multiple freeways, far and away from me.

    We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!

    Photos
    Indoor seating
    Indoor seating
    Seasonal Vegetable - Asparagus
    Seasonal Vegetable - Asparagus
    BYOB - $25 Corkage Fee for 1.8L

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    Kko Kko Yang-Gopchang

    Kko Kko Yang-Gopchang

    4.7
    (399 reviews)
    1.0 mi
    $$

    My date and I were craving some long overdue Korean BBQ and we were in the perfect area to grab…read moresome. We gave this place a try because we were excited to see they have Rice Wine here (since most of the mainstream KBBQ places didn't have this), and we were satisfied beyond our expectations. Parking: A very small dim lot next to the restaurant. Right below the small sign that sits above it. Ambience: We came on a Saturday night (7:00pm) expecting busy wait times but we called in and there was no wait! We were immediately seated. It's a very small restaurant, the booths are big enough to fit a family but bigger parties may need to call in to see if space is available. The vibes are especially different from most bigger and popular places but this qualifies as a hidden gem for sure. Service: Quick and nice! Second time coming to a place where they cook it for you at some points and serve you. They check on you often enough and were quick to see you get all that you ordered. Food: Absolutely nothing I've never had before, we knew we wanted brisket and pork belly, we skipped out on the combos + intestine sections bc of this. Luckily our two meat combo qualified us to also receive a soybean paste soup, steamed egg, and corn cheese for free! We additionally added rice paper to our order for a small charge. The menu is vast and I would like to come back here to try their different meats. I have never had a more flavorful brisket in my KBBQ experience before and the pork belly was thick enough and had that chewiness texture that made it so enjoyable. Employee was nice enough to inform us that the soup + steamed egg are carefully cooked with real flavorful ingredients, so expect high-quality. We didn't go into this place expecting AYCE since we believe places that offer à la carte specializes in quality, so please come with the same idea if you choose to go here! Regardless, our small bodies were filled by how much food we received! Overall, I gave this place a chance despite its smaller reviews, smaller atmosphere, and a generally smaller presence this had in comparison to its competitors. I would suggest you do the same too!

    A very hole in the wall, mom and pop kbbq restaurant. They have really unique entrées and meat…read moreoptions for bbq, not often found at your everyday kbbq. The parking lot is small but it's only for their establishment. Banchan - 4/5, salad, kimchi jeon, onions, soy bean sprouts, mac salad, cucumber kimchi, spicy fried chicken Premium beef brisket - 5/5, ACTUALLY very high quality and had a good amount of fattiness Intestines combo (only large intestines) - 5/5, includes a deonjang soup, steamed egg, and corn cheese. You can choose up to 3 intestines for the combo, but I only wanted daechang. I loved how they prepared it and it was also cooked with onions, garlic, potato, and rice cakes!!! Cons: - Mosquitos in the restaurant - I'm surprised you need to order kimchi and it wasn't part of the banchan

    Photos
    Kko Kko Yang-Gopchang 4/2025
    Kko Kko Yang-Gopchang 4/2025
    Small intestines
    Small intestines
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    Steamed Egg

    The LA Pit - bbq - Updated August 2026

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