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    Oso’s BBQ

    5.0 (14 reviews)
    Closed Closed
    Updated 3 weeks ago

    Services - Oso’s BBQ

    Allergy-friendly catering

    Catering

    Gluten-free catering

    1 More Service

    Organic catering

    Oso’s BBQ Photos

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    Recommended Reviews - Oso’s BBQ

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    Brisket, Jalapeno Cheddar Sausage and Smoky Mac and Cheese.
    Aaron C.

    Had a chance to try their BBQ at Sugar Monkey Brewing. The brisket and sausage was excellent. Definitely recommend.

    Apple Habanero Pulled Pork Bowl

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    1 year ago

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    2 months ago

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    2 months ago

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    4 months ago

    They are fantastic! They being meats, beans, sauce, etc and the BBQ master and his lovely wife!!

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    1 year ago

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    2 years ago

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    2 years ago

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    8 months ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

    Genuinely good people and amazing food! So pleased to write this review, because you won't be disappointed!!

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    2 years ago

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    Ask the Community - Oso’s BBQ

    Where can I find this business Wednesday-Sunday?

    We are open Friday, Saturday, and the last Sunday of every month

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    The Joy of Funnel Cakes

    The Joy of Funnel Cakes

    5.0(4 reviews)
    1.5 km

    SERIOUSLY THE BEST FUNNEL CAKE IVE HAD!!…read more Ms special joy is truly talented and a hard ass worker. i was extremely lucky to have met her at the whittier uptown market by unidos community events! ive visted her stand 6/7 and 6/21 and both times ive gotten the most beautiful cookies and crème funnel cakes both times and so speedy! my first time having fried oreos and there's a ton on here, as well as a ginormous dollop of ice cream and generous fudge sauce and powdered sugar. i have a big sweet tooth and this funnel cake is PERRRFECT!!! every single time the sweetest most amazing device and truly top tier funnel cakes. better than six flags, the fair, all of them!! the deep fried oreos are so good and the funnel cakes are so delicious... a must try!!!! of course i'd be back!! truly a wonderful chef with a warm heart that pours it all into her food, ms special joy brings the warmth of a fun day in a meal. truly talented!

    FOOD: BOMB! I got a small Overloaded Strawberry Funnel Cake and it was absolutely delicious. Super…read morefresh, soft on the inside and crispy on the outside, with a TON of whipped cream and ice cream optional. I will say that I do think there should be a slight price difference if you don't opt to get ice cream with the funnel cake, but it was still delicious. They have a lot to choose from. Fried Oreos (6 to an order for $12 I think it was) and they come in different flavors/toppings and the funnel cakes come in small ($16) and large ($19) with different flavors as well (like banana split, Oreo, smores, strawberry, etc.). The large is great for sharing, but the small is more than enough for one person in my opinion. SERVICE: Stunning. I got the funnel cake within 3 minutes of me paying. Absolutely gorgeous service and super friendly! VIBE: It's a pop up. Very cute pink tent and you can see everything being done. Would definitely get some treats again.

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    The Joy of Funnel Cakes - Strawberry Funnel Cake with Ice Cream

    Strawberry Funnel Cake with Ice Cream

    The Joy of Funnel Cakes - Small Overloaded Strawberry Funnel Cake (with no ice cream)

    Small Overloaded Strawberry Funnel Cake (with no ice cream)

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    APL Barbecue - 41 Days Aged F1 Wagyu Tomahawk.

    APL Barbecue

    3.8(31 reviews)
    13.1 kmVenice

    Got the chance to finally get some APL bbq out in Venice. Perfect weather, chill outdoor venue, 4…read morehuge smokers out back, and a long line of patrons excited to get some bbq. What an amazing way to enjoy a nice weekend. The bbq was awesome. Tender, smoky, and tasty. We got to try these items. Lamb rack - very tender not gamey at all. Peking Duck - came with a very interesting fun blackberry sauce. Taste foie gras like yums. Crispy Pork Belly - super crunchy and basically melts in your mouth ooooweee! Favorite bite of the day. Short ribs - super beefy and tender Pork ribs - Smokey and tender Corn bread - soft, crumbly, and sweet. Yums had like 3 pieces. Baguette - crispy crust, soft airy interior with a nice chew (reminds me of sour dough) Paired the bbq with some beer and cocktails. Super fun dining experience. So close to the beach so we got to check that out as well. Heads up the lot next door is $20. Should Carpool.

    I've only been to two of Adam's pop-ups so far -- two different times, two different locations --…read moreand both were unreal. The first one was at a bar in El Segundo. My wife and I went with friends and had NO idea what we were walking into. We got there early and ended up waiting almost two hours before they even opened. I was hungry hungry and getting close to hangry... but the wild part? Everyone in line was in a good mood. People were excited. You could tell we were all about to experience something special. When the doors finally opened and we walked in, it felt like a show. You've got Adam at this huge cutting board, chopping smoked meat right in front of everyone. The smell, the energy, the sound of the knife hitting the board -- it's dinner and entertainment. We had the pork belly and ribs. Each plate came with a solid handful of pickles and peppers that cut through the richness perfectly. The pork belly had insane texture -- tender, flavorful, with that little bit of crunch that takes it over the top. Then he drips that mop sauce over it... I was in heaven. The two pieces of Texas toast underneath just soak everything up like a blanket for the meat. No joke, my whole group went quiet while eating. That's how good it was. That meal actually inspired me to buy a smoker and start trying to smoke meat myself. I try... but Adam is out here making magic. Second time was in Venice at Gin Rummy Bar. This time we had ribs again and the Dino beef ribs. Those Dino ribs? Ridiculous. So tender, so rich -- straight meat heaven. The kind of food that makes you close your eyes for a second. Now I literally look for excuses to be near Venice just to see if I can catch the pop-up, even though he sells out all the time. Big thank you to Adam and the crew. This isn't just great BBQ -- it's an experience.

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    APL Barbecue
    APL Barbecue - Short Ribs

    Short Ribs

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    Long Island iced tea with sparkling water

    Quality Seafood

    Quality Seafood

    3.9(1.9k reviews)
    7.6 km
    $$

    I've lived close by for years and I gotta say, after coming to Quality Seafood twice (once in Nov…read more '25 and in March '26), I will definitely stop taking this South Bay gem for granted. I've only had the pleasure of having the following items below, but I'll be back in the coming years to try more. - Calamari [7.7/10]: regardless of what size you order, the portion is generous. This place doesn't overdue it with the batter and lets the flavor the fresh squid shine - which I adore. Only giving this dish its rating because there are a few Italian spots in Torrance that have my heart when it comes to the best calamari. - Fish Tacos [8.5/10]: Every bite gives a nice crunch of both batter and fish. I've had unpleasant experiences where I've had pockets of crispy batter, here the fish tacos are so great it actually doesn't need much support from lemon and/or tartar sauce. Be sure to order a couple of these bad boys during happy hour for $5 each. - Clam Chowder [8.3/10]: This place hits the mark on the texture of a classic chowder. Admittedly my cup could have used a touch of salt. I would have liked a bigger portion for what I paid for, but if you're in the mood for something hot to compliment your fried seafood - this is worth getting. This is also featured on the happy hour menu for $5 - Garlic Fries [10/10]: My favorite bite from this place so far. Not on the happy hour menu, but 100% worth getting and eating with your fish, shrimp, crab, lobster, etc. Perfect amount of seasoning and that white wet sauce on top is so so so addicting. The unsung hero of my most recent visit was Jose over at Station 20. In addition to taking my order, he single handedly called out orders for everyone by the dining the area during the end of happy hour rush. A whole wave of customers came in less than 10 mins I placed my order so I can only imagine how overwhelming things were on the service side of things. For my most recent visit, most of my order came in and my garlic fries came in last. I could tell there was a mix up in the kitchen, but Jose apologized and said a new order would be ready for me in less than 5. Definitely worth the delay/wait imo. Food is great. Seating is limited. Customer service is superb. But once you fish your food, you gotta take a long walk along the pier. It's a wonderful way to rejuvenate and make sure the quality seafood digests well. Can't wait to explore more of the menu, including the happy hour drinks.

    I've been coming to Quality Seafood for the past couple of years, usually on Fridays for fish…read moretacos, and I've ordered the same fish taco and shrimp taco combination 40 to 50 times. It has generally been a place I've enjoyed and recommended, which is why this stood out. There's always been some normal inconsistency in portion. Some days the fish is bigger, some days smaller. Same with the shrimp, sometimes a little more, sometimes a little less. That never bothered me. It's part of a busy seafood counter, and I've never felt the need to say anything. What I got today was different. The fish taco was on the small side and dry, but the shrimp taco was the issue. It was served fried, very dark, and overcooked to the point the shrimp was tough. When I opened it after a few bites, I realized I was mostly eating tortilla and toppings. There were only about three shrimp total, which is noticeably less than what I've consistently received here before. In prior visits, I've also been asked whether I want my tacos grilled or fried, including the shrimp, and I've consistently chosen the lighter, non-fried option. What I received today was not that. I approached the counter politely and simply said the taco wasn't good, pointing out the quality and portion issue. I wasn't trying to make a scene and I'm not someone who returns food, especially over something this small. I was more pointing it out so it didn't keep happening. I was told nothing could be refunded because I had taken a few bites, so I asked to speak with a manager. That's where this went sideways. Instead of listening, the manager immediately dismissed it. She repeatedly told me that what I described was "not possible," insisted they have never prepared shrimp any differently in her 27 years there, and said they only ever serve three shrimp. As someone who has ordered this exact item many times, I was essentially being told that my own experience did not happen. The conversation ended with me being asked to leave. I've worked in and managed restaurants. Mistakes and inconsistencies happen. This was a simple situation that could have been handled in seconds, either by replacing the taco or offering a refund. Instead, it was denied outright and escalated. This wasn't about a $5 taco. It was about how it was handled. Being told that your repeated experience is "not possible" and then being asked to leave is not an acceptable way to handle a reasonable concern.

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    Quality Seafood - Display

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    Quality Seafood - $60 worth of my own pick of clams and mussels.

    $60 worth of my own pick of clams and mussels.

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    Fried Colossal Shrimp

    Oso’s BBQ - catering - Updated May 2026

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