Our first time in. Food great . Friendly staff members …read more Homey atmosphere. Overall great experience.

The food was great especially the burnt ends and Mac cheese. Thank you Ivan and Austin!read more

Might be closed. Knocked on door on Friday at 6:30 pm and did not get answer or bbq. Really bummed…read morebecause I was looking forward to some tasty smoked bbq. The logs in the picture looked so good.

Great spot. I picked up a full brisket to go and it was delicious. The only problem I have is that…read morethey're only open one day out of the week on Fridays. Hopefully they can open up at least Friday, Sat, & Sunday's.

Brisket and Mac and cheese are fire The spicy bbq sauce was…read morem favorite Order ahead of time and eat inside or on the patio.

...I'm at a loss for words by how horrible this was. I don't normally write reviews but I had to…read moremake an exception for this place. I'll try to be concise. This review is for the Paramount location. I got a few items: Dino rib, pork ribs, brisket, sausage, mac and cheese and corn bread. I'll start with the positives. The mac and cheese and corn bread were decent. Also they took 15 minutes to give me all the varied food I ordered which should have been my red flag to run, but I decided to live dangerously and was punished severely for it. Now on to the travesty, the meat. The theme for today was dry, old and shameless. The pork was somehow undercooked and dry. Which if you can endure the cruelty, is actually kind of impressive. The brisket resembled beef jerky. I'm including pictures of the brisket since those speak much more eloquently than I can. I love to cook and I infamously over season my dishes. But all these meats were at a whole another level. Not salty but aggressively peppery and just ham handed. The rub was flavorful but it blew out my palette instantly. Please take this to heart: less is more. In terms of meat quality? Cheap. My Dad is a butcher, I can tell. Everything being reheated did the meat quality no favors either. The seasoning was further exacerbated because the ribs, both dino and pork, were almost entirely bone. So you have a ton of seasoning on a lick of meat. It was a recipe for disaster. And price? Expensive, especially for what I received. Insulting for what I received. I'll end it here. I don't want to waste your time like this place wasted mine.

Ohhh man, if you're craving perfectly made BBQ, Robert Earls is the place. Top-tier quality,…read moreincredible flavor, and genuinely friendly service. I was highly recommended to check it out, and let me tell you... I was not disappointed.

I saw they have moved to 6050 Atlantic ave next to the CVS. They are currently working out of their…read morefood truck until the storefront opens. I wanted to try again and got the brisket, rib and sausage. Still just average BBQ and the brisket was pretty tough, and no favor, sausage and ribs were ok but again i won't be back. To many better places to try. The owner is always nice but the 3-meat plate for $40 is not worth it. I would take my $$ somewhere else like Kitchen's Craft Barbecue in paramount or Brother's keeper BBQ on 4th street in long beach over this Food rating: 3 meat BBQ plate, Ribs, Brisket and sausage, 5\10 BBQ Sauce 7\10 is definitely needed to make up for this food. Ribs 6\10 Sausage 6\10 Brisket 4\10 Favorless

The Honey Garlic boneless chicken is the one we always order. The service staff is attentive and…read morehelpful. The manager of this location really cares about their customers. If something happens at the store, the staff would let the manager know, and the manager always takes care of it right away.

I came here and immediately smelled the fresh food…read more My sister and our friends were extremely hungry so we ordered a bunch of food: Golden original chicken wing - 5/5 was perfectly crispy on the outside, moist and popping hot on the inside. Gangnam style - 3/5  flavor is there, but the sauce did make the chicken less crispy. Rose Ddeok-Bokki - 5/5 super good, creamy, good chewy texture Kimchi fried rice - 3/5 this was ok and a bit too pickled for my taste

At an event and needed some lunch. Never pass up a chance to try BBQ. Osos was set up serving. I…read moreordered the pulled pork sandwich. While I was waiting and talking to the owner he let me sample some brisket it was seasoned well with great taste. The pulled pork was delicious and needed no sauce the flavor was so good. I tried the beans and they were very good. Follow them on instagram and facebook if you're in so cal. They offer private event service too Good stuff

Wanted a lazy brewery with a good food truck, so we searched and found that Oso's was at Far Field…read more Headed over there, not knowing what to expect. WOW. We should've known it'd be good when so much was sold out. We still got ribs, a pulled pork sandwich (homemade pickles!), potato salad, and smoked mac. We even went back for the peach cobbler. Everything was homemade, except for the bread for the sandwiches -- even the bbq sauce! They do a killer habanero bbq sauce. Follow them and go find them!!

Why Sei-Ko-En Restaurant? - 40 years in Torrance…read more - 2021 a new owner (Hayato Yanagisawa) took over - Beef tongue and Yukke Would I come back? - Probably not, we felt it was a bit too pricey for us based on the quality we received. FOOD 4/5 - Liver Sashi $14.50 = pass - Yukke $14.50 = #1 PICK - Negi Tongue $45.00 = #2 PICK - Kalbi $18.00 - Harami $19.50 - Yasai Yaki $12.00 - Rice (M) $3.00 - Tokujo Kalbi $22.00 SERVICE & AMBIENCE 4/5 Super friendly server and overall staff was amazing. Ambience is clean and no issues with the overall experience. PARKING 4/5 Shared parking lot with other businesses but ample parking during the nights.

I recently came for my birthday. Reservations were easily made by phone and I think it's…read morerecommended as the restaurant is kind of small. The interior definitely looks old but I like it! There were also autographs from Japanese big names. So, what made me want to try this place the most is because of the liver sashimi! I promise it is sooo good and there's VERY few Japanese restaurants that serves this dish. We tried a few different proteins and it was all very good. And you bet I ordered that liver sashimi twice. My partner and I agreed Sei-Ko-En is one of the better yakiniku spots we have been to and I can't wait to go again.

Our servers Steven and Janelle did an amazing job serving our tables of 15! Will come back again:)read more

The host Jas was a really nice employee. Helped me during a personal emergency. Also great food and…read moreexcellent service from other workers.

HAPPY TO SEE THEY ARE NOT PERMANENTLY CLOSED. I WAS JUST NEXT DOOR ON 1/30/26 during lb black…read morerestaurant week. They're next to the Wicked Wolf Bar on Pacific. If anything, looks like they're expanding to the building next to them (northbound). Not closed. Call or stop by. Go getcha Q and Koolaid!

This place is awesome! The chef/owner was so kind when I came to pick up my order. The restaurant…read moreitself is pretty small so there is limited seating, and is pretty no-frills, but the food and the service speak for themselves! I had the pulled pork on a hot dog bun. The pulled pork was fantastic, great sauce, generous amount of meat. The potato salad was BOMB. So good! The coleslaw was very solid. I like Cole slaw a little tangier, but this was a good version as well. I added some honey to my cornbread and it was so delicious. I would definitely come back! I hope everyone supports this local restaurant! Yes it's street parking, but there was plenty of parking on the block in front of the restaurant. You can definitely find parking.

Man this place was unbelievable! Would definitely be back! The Wagyu tower is the way to go.read more

Service and food was excellent! Only negative thing is the price as it can be pretty steep and on…read morethe higher end. But you pay for what you get! The meat is soo melt in your mouth and very delicious! The experience was so worth it and very satisfying. They also gave mochi tofu and cold potato soup on the house for the guests to try. Don't really get Japanese bbq often so this was a cool and exciting experience!