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    El Burro - Tacos & Beer

    3.5 (283 reviews)
    Open 10:30 am - 9:00 pm
    Updated 1 month ago

    Order El Burro - Tacos & Beer Takeout or Delivery

    El Burro - Tacos & Beer Photos

    EL BURRO - TACOS & BEER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Ordered from here a few times and the food is amazing , customer service is fenomenal they do get busy during lunch hours but over all they are quick. They lobby is a great place if your sitting down to eat, they play sports on tv . Recommend coming here for food if you're eating out ! I do recommend the quesabirria tacos ! 10/10

    Chicken Burrito that didn't even have chicken

    I came here expecting tacos and left with emotional damage. The food was actually good, which makes this even more upsetting because the workers acted like I personally ruined their entire day by existing. The guy at the register sighed every time I spoke like I was reading him a 40 page book instead of ordering a burrito. One employee stared at me so hard while | was choosing a drink that I started getting sweaty. Then they called my order. I walked up and the cashier just handed me the bag in silence while making direct eye contact like we had unresolved history together. One of the workers looked like he'd rather be fighting the war than making horchata. Another moved so slowly I genuinely had enough time to rethink my entire life while waiting for chips. Atmosphere felt less like a restaurant and more like a family argument i accidentally walked into. Would I come back? Maybe. The food didn't deserve this rating, but the employees absolutely worked together as a team to earn it. If I could review it lower I would have

    kevin a.

    I visited the Carson , ordered the two Carne Asada corn tortilla tacos and a Carne Asada burrito the food taste was very good however the Carne Asada meat itself had to much fat and made the taste experience not good at all , if they were to have their meat trimmed of so much fat, I think they would have a winning product.

    Breakfast sausage quesadilla

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    6 years ago

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    23 days ago

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    10 months ago

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    2 months ago

    Service good but food overpriced and not worth the price. The actual fresh tortillas were really good but the meat was sub par and chewy.

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    10 months ago

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    6 months ago

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    7 months ago

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    8 months ago

    Food was good and tasty well portioned been here 3 times trying out all the variety of meats

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    1 year ago

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    5 months ago

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    5 months ago

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    11 months ago

    If you're craving real Mexican flavor, this place hits the spot! The chips are served warm and perfectly salted, and the guacamole is fresh

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    2 years ago

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    1 year ago

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    5 months ago

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    1 year ago

    NELLY AND JESUS WERE 10/10. Service amazing and friendly. Burrito was fresh and amazing. Highly recommend!!!

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    2 years ago

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    1 year ago

    Great chilaquiles with salsa verde. Great service. I love their shrimp burritos as well.

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    2 years ago

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    3 years ago

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    3 years ago

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    2 years ago

    Business owner information

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    Gabriel G.

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    6 years ago

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    5 years ago

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    1 year ago

    food is delicious corn tortillas are amazing Nayelly was a great hostile definitely coming back

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    3 years ago

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    9 years ago

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    Page 1 of 8

    Ask the Community - El Burro - Tacos & Beer

    Is the check in medium drink for the Aguas frescas? Apparently it's only for fountain drink

    Yes it is

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    I've heard so many good things about this restaurant and they did not disappoint…read more Their happy hour beer set is great. One of the things I liked the most was Mapo tofu!! You can't miss it. Service is great too.

    More like a 3.5, but I'm rounding up mostly due to the fact that they offer a dish and a fun…read moreexperience that I've been wanting for probably decades (as I'm an otaku weeaboo). That experience, you ask? Making monjayaki! Monjayaki, as I was Googling it, as described as, and I wholeheartedly agree, the "wet, sloppy, soupy" cousin to Okonomiyaki, hilariously enough. I've seen monjayaki mentioned in a lot of manga and anime like March Comes in Like a Lion, DANDADAN, Otaku Elf, and even Persona 5. What makes Happa even more unique though, and because the okonomiyaki restaurants don't do this, is that they let you cook the monja ingredients yourself. They bring out the griddle hot plate, you can scan the QR code, and then follow the instructions to cook! A lot of confusion, not the most visually appealing pictures, but it was a fun process and for all my food adventures in SoCal, this was a first for us! Also thank you to the staff that eventually stepped in to let us know we don't need to mix anymore and to turn off the grill to let us know it was ready. You're a real one. For our dinner, we got the: 1) Broiled Tara Miso: -Broiled miso marinated black cod. -Moist and fluffy piece of fish. Decent portion for a snack to eat while drinking. Comes with a lemon slice. Nice sweet savory miso flavor. 2) Mabo Monja: -This comes with the cabbage and monjya base as well as the toppings and ingredients needed for the mabo flavor (mabo seasoned ground meat, tofu, green onions, etc.). -There's 2 small spatulas you use to cook and eat with, but be careful, it's really, really hot! -I'm not sure what making the circle dam is and pouring in the liquid was for as I'm not a cook versus just pouring everything in at once, but it looked like what it was supposed to and the staff didn't cut in immediately (positive). -Savory, slightly sour due to the mabo taste, not numbing, but great umami taste. Not too salty either so we didn't feel like we needed any rice, slightly gooey, runny texture (avoid this if it's not your thing) with the crips edges. My brother enjoyed this more than regular okonomiyaki as it's more protein and savory taste and less cabbage. Worth trying at least once. -Though, this was barely enough for 2 adults and we were not even super hungry, so keep this in mind if you come here starving or with a large party (maybe not the best idea to go to an izakaya or drinking focused restaurant if that's the case). Altogether, with tax and tip, this was around $60, which is pretty steep considering the amount of food we got, but it is what it is and it's more of the experience than anything. Parking is easy, you can park inside the hotel parking structure. Just wait for the gates to open. The restaurant has outdoor patio dining, a regular dining area, and a nicer area if you plan to drink. We didn't plan to drink so we dined in the regular area. Reminds us of a bit older, aged take out restaurant, so nothing fancy, super low key. Hopefully, one day we can go dine in the nicer area.

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    Furaibo

    Furaibo

    3.9(533 reviews)
    2.7 mi
    $$

    Furaibo is a solid izakaya spot in Gardena that really delivers on the food. We came out for a…read moregroup dinner and ordered a bunch of stuff to share and pretty much everything hit. The Japanese wings are legendary for a reason, crispy on the outside, juicy inside, and packed with flavor. Definitely lived up to the hype. Beyond the wings, we also grabbed the fried rice, skewers, and takoyaki, and honestly the takoyaki was one of the highlights of the night. Good portion, great flavor, and that perfect texture you want from it. The skewers were solid too and the fried rice rounded everything out nicely. The vibe is casual and cozy, perfect for a laid back dinner with a group. It does get busy so I'd recommend making a reservation since it's a smaller spot and fills up fast. Parking can get a little tight in the strip mall during peak hours too, just something to keep in mind. Overall a really satisfying izakaya experience in the Southbay. Been a go to spot for a lot of people in the area for a reason and after this visit I totally get why. Will definitely be back. I think besides the highlight of foods the other dishes were just pretty good.

    The tebasaki wings are just as good as I remember…read more I've eaten the wings at the OG location, the Hacienda location (RIP), and now here. These wings transcend time and location. They are minimally dressed and maximally good. Ten. I'd come back for these alone. For my entree, I opted for the miso ramen ($13.99). The miso broth is topped with pork chashu + seaweed. It was fine, but because Furaibo doesn't specialize in ramen, it was a very cookie cutter bowl. The chashu was a bit too porky for me and the ramen noodles were the ordinary kind you find in instant ramen. If you find yourself here for lunch, order a lunch special. Because duh. The oyakodon set ($17.50) is good and the pork cutlet course ($17.95) is even better. The sets come with rice, soup, salad, and pickles. It's a really good value if you're looking for one. I think Furaibo is more suited for dinner. Good Japanese drinking food. The lunch menu is a bit limited. We had some apps, ordered lunch specials, and overall had a good meal.

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    Furaibo - Wings, pork cutlet, and spinach with bacon ^__^

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    Torihei Yakitori Robata Dinning - Negima ( Chicken Thighs and Onions)

    Torihei Yakitori Robata Dinning

    4.1(941 reviews)
    3.8 mi
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    This restaurant is such a hidden gem! At first, I didn't even realize it was a restaurant from the…read moreunassuming storefront. It's a small restaurant, and it seemed like reservations are highly recommended, if not required. Luckily, they were able to squeeze us in right before another reservation. The restaurant has an authentic yakitori vibe where the tables are packed pretty tightly and you're dining elbow-to-elbow with other guests. That said, I loved the variety on the menu. They offer a huge selection of grilled, steamed, fried, and cold dishes, so there's something for everyone. The skewers were amazing, and the grilled onigiri was one of my favorites. Everything we tried was really enjoyable and I loved being able to order a little bit of everything! One thing to keep in mind: the rice pot takes about 45 minutes to cook because they start with raw rice. I wish our server had mentioned this when we ordered, because we probably would have skipped it knowing how long it would take. Overall, I'm really glad we stumbled upon this place. Definitely feels like a hidden gem, and I'd love to come back and try more of the menu!

    Finally got around to trying this place and came by myself, so I ordered a bunch of different…read moreskewers to try. The negima was probably my favorite. Nicely grilled and had a good amount of flavor. The eel, wings, and liver were also really good. The pork belly was cut pretty thick and had a good balance of meat and fat. The cartilage was another favorite. It was juicy and had a nice crunchy texture. The tsukune was good and had some cartilage mixed in, which gave it a nice texture. It also came with a poached egg that was pretty tasty, although I would have preferred a pasteurized egg. The grilled squid and yaki onigiri were solid as well. A few of the skewers were a little on the salty side. The chicken breast was also a little dry, while the tongue was pretty thick and chewy. The tail was really fatty, but that's kind of expected. Unfortunately, they were out of hearts, which I was hoping to try. Overall, there were more hits than misses and I enjoyed most of what I ordered. Would definitely come back to try some of the other skewers.

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    7.0 mi
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    The weather was nice out so we set out to find a restaurant where we could eat on the patio and…read morehave our 60 lb Goldendoodle tag along. We gave Barsha a call and they were more than happy to accommodate us! Plus they were extra kind to set our pup up with a massive bowl of ice cold water. We were quite overwhelmed by the food menu because literally everything sounded delicious. Literally everything we ordered exceeded out expectations. - The Falafel sliders are the most ordered item for a reason. Absolutely incredible with the perfect amount of flavor; deliciously crispy falafel and amazing buns. We ordered this dish twice! It was that damn good. - The crispy bread sounds pretty straight forward but it was also a standout. High quality bread all nice and toasty paired with this incredible olive-infused butter. - The Tunisian bruschetta almost got ordered twice as well. The tuna was phenomenal and makes for a great shared plate. I'm a sucker for any dish with an egg on it so will 100% be ordered this next time we stop in. Unfortunately, we didn't get a chance to order the lamb meatballs nor the tounsi brik. But I'm very eager to stop back in and give those a try. Also, major shout out to the staff. The service was absolutely incredible. CJ was our main server but literally every staff member that we interacted with was kind to our son, kind to our dog and kind to us. Servers gave what felt like genuine recommendations and it seemed like the team members enjoyed working there. We admittedly came in with low expectations and walked away convinced that we've found a new local favorite. Please go give this place a try!

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    El Burro - Tacos & Beer - mexican - Updated September 2026

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