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    Furaibo

    3.9 (533 reviews)

    Furaibo Photos

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    FURAIBO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Furaibo

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    Eugene O.

    This is one of those restaurants I really want to like, but never lives up to my expectations. I've been to the Sawtelle location several times. Never really impressed me. Yesterday, I visited this location for the first time. The food here was hit and miss. I tried a variety of items off of the menu. Here is a rapid fire review of each item: -Edamame: 2/5 stars. Bland. Could have at least sprinkled a dash of salt to enhance the flavor. -Miso soup: 2/5 stars. Simple and not in a good way. Outside of what looked like green onions, it was just soup. Could have at least thrown in some tofu. -Ponzu pork belly skewer: 2/5 stars. Thought this would be very tasty since I love pork belly. Wasn't soft and tender. Lacked flavor. -Fried rice: 3/5 stars. It was ordinary fried rice. Nothing distinctive to note about it. Didn't hate it. Didn't love it. -Shiitake mushroom skewers: 3/5 stars. Not bad. Could have used sauce of some kind to jazz it up a little bit, but liked the smoky flavor. -Tebasaki wings: 4/5 stars. Crispy and tasty. Would have been five stars if it came out piping hot. -Korean BBQ short ribs: 4/5 stars. Very tasty and tender. Nice flavor. Came out sizzling. -Takoyaki: 4/5 stars. Enjoyed eating this a lot. I liked that it was firm and not mushy. The mayo was a nice touch. The service here was solid. The server was nice and courteous. But she never checked on my table. Even though it wasn't all that busy, it took a minute to flag her down to get our bill. Judging by the reviews, there are many people who really like this place. For me, the food and service didn't warrant a rating any higher than a 3. Check it out for yourself and come to your own conclusions.

    Ribeye Steak
    Megan T.

    I've been coming here with my family since I was a kid and truly appreciate that the quality has not changed since. tebasaki chicken: comes in an order of 6 for $9.95. Normal spice is the perfect amount of flavor, extra spicy is just an extra helping of white pepper on top of it (not spicy at all aside a slight tingle of the lips). honestly, I would get a double order of these in normal spice to taste these, even the ones that can't do spicy at all won't have trouble with this level of spice. age nasu: eggplant swimming in a delicious sake/shoyu based sauce that I've been dying to make since I first tried it YEARS ago. fried fish: you know this is good when the family orders their own plate/will not share with others. such a light but crunchy batter, comes with tonkatsu sauce and tartar sauce. a large rice fed 3 people, since the other person that got the dinner box had rice included in their meal. dinner box: tebasaki chicken (comes with 8 wings), tsunomono, salad, shrimp, and other fixings for $24.95 ribeye steak: comes sizzling on a platter and pre cut into thick strips with butter and a slice of lemon on top. always delicious, and with a side of ponzu and daikon oroshi. no receipt photos were taken but everything came out to about $120, which is a steal in my book. great food in Tozai plaza. so happy to know they're still the same for 20+ years :)

    Inspection score!

    We will miss you! You've fed us for over 20 years for some special occasions and other days that we just wanted good food. Thank you for all the great meals!

    Tofu
    Nichole T.

    Amazing spot for happy hour! Their beer, Chu hi and food menu was great. We came on a Friday right before HH ended at 6pm and got seated in the back on the tatami. The wings, tofu, and pork belly dishes felt really homestyle and nostalgic to my family's cooking. We ordered the fried fish on top of the HH stuff and it was crispy and satisfying especially with beer. Service was attentive and super friendly. I'll come back soon to try their main menu!

    Furaibos Special Tebasaki
    Emily T.

    Furaibo is one of my favorite restaurants ever. I have been regularly going to their locations since I was a kid, and this is the location I frequent the most! My family always gets the tebasaki, tori karaage, mixed ochazuke, baby shrimp, agedashi tofu, and gyukushi. Furaibo has my favorite chicken karaage out of every restaurant I've tried. The chicken is juicy and flavorful, and the staff often gives us extra lemons since we love to drizzle our karaage with lots of lemon. They also have my favorite chicken wings (tebasaki) out of everywhere I've ever tried. We always get the extra spicy, because it is the most flavorful. It's not too spicy at all and the amount of spice complements the flavors, and that's coming from someone with a low spice tolerance who genuinely does not enjoy spicy foods. I highly recommend everyone check out Furaibo. It is a cozy place with very kind and attentive staff and the best food!

    Chazuke
    Rianne A.

    I loved FuRaiBo! All the food was tasty and you can definitely tell it was made with quality ingredients. The Chazuke was my favorite, so comforting and warm for the weather. My friends and I split a couple dishes and a few skewers which came to a perfect meal. There was no wait at 5:30pm on a Monday.

    Steak Dinner Box
    Jeremy R.

    My family and I have loved coming to this amazing spot for years! The place itself is slightly on the smaller side, but there's usually not a long wait and the staff are so sweet :) The dinner boxes are the way to go in my opinion! I've gotten the Chita (chicken leg and thigh), Jane (chicken breast), and the Steak (ribeye) and all of them were so juicy and flavorful. It also comes with a salad, miso soup, chicken cutlet, and bunch of other good sides! Give this place a try and I'm sure you'll be back! :)

    Drink menu
    Mikaela I.

    Furaibo's an authentic, traditional Japanese restaurant that specializes in tebasaki wings. It's great for groups and has an awesome happy hour menu. For our party of 5, we got the house salad, mushroom butter, agedashi tofu, onigiri, yaki onigiri, karaage, 3 orders of wings, the tebasaki dinner box, the steak dinner box, and a couple of hot sakes. It was just the right amount of food. The tebasaki wings are so crispy and flavorful. Furaibo has truly mastered this dish. Each server is friendly and attentive. They came around several times to offer water refills without us having to wait or ask. Parking in this plaza can be pretty hectic, so it's best to come early and beat the dinner rush.

    Marco L.

    Been eating at this restaurant for over 30 years. Still one of our favorite chicken place. They have happy hours from 5 to 6:30 with $7 wings and beer. Loved all the food: wings, legs, agedashi tofu and whole halibut. The only complaint is the fried halibut, used to be whole fish now it's only half but still cost like it's a whole fish.

    Nancy C.

    I was a regular at Furaibo over 10 years ago but I don't know for what reason I stopped going. But my friends wanted to try some different type of japanese food and we decided to go here. I know they are known for their tebasaki, chicken wings. They were as good as I remember. We ordered a variety of food to share. The food were a little too salty for me but overall it all tasted good. Service was a little slacking even though they were not too busy. It's a little darkish inside but overall a good spot for some beer and chicken wings.

    Happy Hour
    Christie K.

    Me & my family have been going to Furaibo for many years! It has the tastiest Japanese style tabasaki chicken wings (comes in sweet, mild, spicy & extra spicy)! Furiabo is a Japanese tapa resturant that has various shareable dishes. They also have bento boxes if you want to get a little bit of everything! Things to try if you have never been: fried baby shrimp, baby halibut, and agenasu (fried eggplant in shoyu sauce). We love this place! Definitely a good place to go if you are looking for authentic small Japanese plates with good friendly service!

    Thigh and leg
    . ..

    I've been coming here for almost 2 decades and have sat at pretty much every table there. I love tebasaki. Their yakitori is not bad either. For me, this is comfort food and a bit of nostalgia as I look back the many times that I've been here with different people. Service is pleasant. Ambiance reminds me of home.

    Furaibo's chicken wings, "regular spicy"
    Carol M.

    Our last stop of the day on a whirlwind tour of Torrance and Gardena. It was dinner time, and we were hungry! The place was pretty busy, it was 8pm on Saturday night (Labor Day weekend), but they had a table for 2 available. Ironically the same table that we always seem to get! The energy in the restaurant was good. Happy customers.. young adults, what looked like a group of older women having ladies day out, families with kids./ it was bustling! We started out ordering a couple of yakitori sticks.. the shiitake mushroom, the beef kushiyaki, a bow of rice and an eggplant dish with pork meat in the sauce. Sorry I don't have menu pics or dish names, I forgot to take pics before the menus were picked up. As we made our way through the tasty morsels, Hubby looked at the menu for the next thing that caught his attention. We tried several items and enjoyed each bite! Some brought back memories of my childhood and some flavors that my own Mom would serve to us. Our server was friendly and helpful. In fact, there were two working and both helped to make sure everyone was well taken care of. We always enjoy our dining experiences at Furaibo. We will be back.

    Tori Soboro and Umeboshi Onigiri

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    We will miss this place - they had the best chicken wings and agedashi tofu. Thank you for the delicious meals throughout the years.

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    Great service clean place the food is excellent highly recommend come check it out we come often never disappointed!

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    Furaibo Reviews in Other Languages

    Ask the Community - Furaibo

    Do they have a gluten free menu or are items clearly marked?

    A lot of our food or the sauces used contains soy sauce. We do have a handful of skewers and other food that doesn't contain it. Our menu doesn't specify it so I would recommend asking the server.

    How can I cancel my reservation for dinner tonight because of an illness if restaurant doesn't open until 5?

    Just give them a call after 5 to let the staff know please. I appreciate you letting them know. Most people just don't show up which isn't very nice.

    Do they do hapen cheese for dinner?

    Yes they're available during dinner hours

    How MANY wings for the PRICE? I looked on the menu photos and it doesnt say.

    If you're looking at the chicken lunch, the teba course is 7 wings and the double teba course is 14 wings.

    View All 5 Questions

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    Azuma Japanese Restaurant - Salmon  02-27-2023

    Azuma Japanese Restaurant

    4.3(1.3k reviews)
    0.3 mi
    $$

    YUM! I mean these…read morewere not cheap, but LOOK at the portion. if I wasn't dancing the night away at Gardena Obon this night, I would've saved half for lunch the next day. I still had some leftovers, though. sashimi were thick cut pieces, needed 2 bites per piece to eat. beef teriyaki: get it. even if you JUST get this, get it. I knew something was up when my mom AND sister both ordered some kind of combo, but my sister called dibs on my mom's as soon as she said she was going to order it. this led me to ordering my own beef teriyaki combo. oyakodon was classic and hit everything just right, the cheapest of the entrees but just as filling. love it here!! will be back soon

    The wife and I checked this place out recently. I ordered the tempura and beef combination while…read moreshe got the tempura and sashimi combination. I got to try items from not only my plate, but hers as well. The food was hit and miss. The beef teriyaki, which they cooked exactly to the doneness I requested, was incredibly good. The steak was tender - the teriyaki sauce was spot on. I also liked the macaroni salad which was hiding behind the lettuce. However, the sashimi and tempura missed the mark. While the slices of sashimi (e.g., tuna, salmon, and yellow tail) were fresh, they were cut way too thick. The assortment of tempura tasted good, and was crunchy, but was battered way too heavily. It felt like the batter was the focal point of the dish instead of the vegetables and shrimp, which I could barely taste. The service was excellent. Our server was attentive even though the restaurant was packed with people. The food and drinks came out fast. They served our sodas in chilled mugs, which was a nice touch. I didn't enjoy the fact that it was uncomfortably warm in the restaurant (it was hot that day). I don't think the AC was running. However, I won't count this against the establishment since the server stopped by our table to apologize about the warm temperature in the room. Some final thoughts about this place. -We came right at opening. The place filled up pretty fast. -There was plenty of parking behind the restaurant. -If this restaurant had executed the small things more effectively, as opposed to focusing on preparing the food quickly, this could have easily been a five star write up.

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    Busy during lunch

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    Pork cutlet with curry

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    Shin-Sen-Gumi Yakitori - Gardena - Front

    Shin-Sen-Gumi Yakitori - Gardena

    4.3(1.7k reviews)
    1.8 miNorth Torrance
    $$
    Casual dining
    30 years in business

    I got here right as they opened on a holiday weekday, and the place was already half full! I was…read moreable to try a bit of everything, and these were my personal favorites: Beef tongue with lemon pepper, okra, shiitake mushroom, and fried oysters. I enjoyed the chicken thigh meat texture more than the chicken breast, but I loved the seasoning of the chicken breast with shiso pun and chicken breast with wasabi. The yakitori was made fresh in front of me, and all of them had a nice smoky and griled flavor with a variety of seasonings. It took a while for our first few orders to come out, probably because they had just opened. Great casual spot for yakitori; I would recommend getting here early!

    After the movies at AMC South Plaza, we were already close to one of our favorite yakitori spots in…read moreGardena, Shin-Sen-Gumi Yakitori. We've tried quite a few yakitori places, but honestly, this one is hands down one of the best!! This time, we also decided to try their ramen--and oh man, it was SO delicious! The noodles were perfectly al dente, and the broth had great body, depth, and that punch of umami that brought everything together. Definitely a must-try! As always, the servers and cooks were super friendly, attentive, and professional. Another great meal at one of our favorite spots!

    Photos
    Shin-Sen-Gumi Yakitori - Gardena - Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Crispy outside, juicy inside--true craftsmanship in every skewer. That glossy glaze and perfect char are the ultimate match for a cold beer!

    Shin-Sen-Gumi Yakitori - Gardena - Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

    Perfect Charcoal Yakitori! ・Smoky & Irresistible aroma

    Shin-Sen-Gumi Yakitori - Gardena - True craftsmanship in every skewer!  Hand-grilled over charcoal to reach juicy perfection.

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    Otafuku Restaurant - Zaru Soba - Hot - @rayz

    Otafuku Restaurant

    4.2(783 reviews)
    0.6 mi
    $$$

    We visited Otafuku Restaurant right when they opened at 11:30 am on a Saturday, and the restaurant…read morefilled up almost immediately. We ordered the Seiro Soba with Shrimp and Vegetable Tempura, which came out within about 10 to 15 minutes. We ordered a large to share, and without us even asking, they split the soba into two portions for us. That small gesture really reflected the service overall. The staff was very sweet and welcoming throughout our meal. The Seiro Soba was unlike any soba we've had before. The noodles had a noticeably chewier texture than the buckwheat soba we're used to, but we really enjoyed them. The tempura was also very good, with the Perilla Leaf Tempura being my personal favorite. Parking nearby seemed limited, so we parked along 166th St. and walked over. There was plenty of street parking available when we visited. The restaurant had a very homey, neighborhood feel, and it was clear that a lot of regulars come here. I'd definitely come back to Otafuku Restaurant to try more of their noodles.

    This place delivers that classic "small-but-mighty" Japanese comfort vibe, the kind of spot where…read morethe noodles do the talking and the tempura does the flexing. Interior is clean, simple, friendly service, and soba so good it could probably negotiate the challenges you probably will have finding parking. Parking? Well... let's just say alley parking builds character. Hot Seiro Soba + Tempura, The hot soba comes out steaming like it's clocked in for a full shift. The noodles have that perfect chew, not mushy, not stiff, just that "I trained in Japan for this" texture. Dip them into the broth and suddenly you're rethinking your taste buds in a good way. The tempura? Light, crisp, and not drowning in oil. It's the kind of tempura that makes you feel like you're eating responsibly... even though you're absolutely not. Cold Seiro Soba + Eel & Veggie Tempura, Cold soba is always a personality test. If you order it, you're either a purist or someone who enjoys refreshing noodles that slap. The eel adds that sweet-savory richness, and the veggie tempura brings the crunch. Together, they're basically the Japanese version of a buddy-cop duo. Chicken Skewers, Juicy, lightly charred, and simple, like the restaurant's way of saying, "We know you came for the soba, but here's a little something extra." Overall the Service was pleasant for a Sunday night, which is impressive considering half the customers were probably still recovering from weekend errands. Parking behind the building is... let's call it "intimate." You'll either fit or you won't. Western Ave is your safer backup plan. Consider it part of the Otafuku adventure, like a mini‑boss before the main quest. Miguel C.

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    Otafuku Restaurant - Bar area

    Bar area

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    Chopped Spanish Mackerel with Mix Greens

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    Spoon House Bakery & Restaurant - Bolognese

    Spoon House Bakery & Restaurant

    4.1(1.6k reviews)
    0.2 mi
    $$

    One of my favorite Japanese/Italian pasta shops to go to in the South Bay. They have a large amount…read moreof selections for pastas. The most popular and recommended is the #34. I liked the following pastas: #34 hot garlic with seasoned mushrooms Mushroom & sea urchin/uni Japanese style clam sauce with shiitake & shimeji mushrooms Japanese cod roe with sea urchin/uni, squid & seaweed I also love their $1 salad which can't be beat in pricing. Their overall pricing for the pastas are great. The staff is very friendly and this place can get very busy during peak meal times. So when it's busy, sometimes the orders will come out a bit slower. The vibe is just casual/busy dining where if you have a seat at the bar section, you can see the chefs making the pastas or other dishes.

    This restaurant is well known for its Japanese-Italian fusion pasta. They seem to be popular with…read morefamilies and the establishment is always packed no matter what time of day! The parking lot can get full, but I've never had an issue with finding a spot. The service is fast which allows the staff to seat you quickly and get customers in and out. They provide complimentary French bread with butter with your food. I like to have veggies with my meal, but I found the salad dressing to be a bit bitter. Their entrees are made using dried pasta and they have a decently sized menu. I have tried different pasta dishes, but I think the tomato and cream bases are my favorite. When I was feeling more adventurous, I tied the mentaiko pasta which I found too fishy for my personal taste.

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    Spoon House Bakery & Restaurant - Entrance Area

    Entrance Area

    Spoon House Bakery & Restaurant - Japanese style clam sauce with mushroom

    Japanese style clam sauce with mushroom

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    Akane Chaya - Asari Kinoko Cream Spaghetti

    Akane Chaya

    4.3(338 reviews)
    0.3 mi
    $$

    Food: Absolutely amazing! Everything from the salad and bread to the pastas is served fresh and…read morewith amazing flavor! My favorite is the Asari Kinoko Soy Based Cream Sauce! The Spicy Shirmp Tomato Sauce is another favorite of mine! The bread is always served hot and fresh, one of my favorites! Their salad is also very tasty with a refreshing orange dressing. Service: The service here is always amazing, whenever I come in I am always greeted with warm welcoming smiles. The service is one of the other main reasons I come back all the time. The service here is always on par no matter how busy they get. Ambiance: The atmosphere is always cozy and welcoming. They can get pretty busy and there might be a small wait, but it is always worth the wait. This is a great spot for all sorts of groups!

    Although only one of us still live in the area, happy to have tried it recently here for the first…read moretime with two friends from high school. Since "Hambaga" is very popular in Japan, I was excited to try Akane's version. Unfortunately, I've had better. There was a LOT of filler in the meat which made it taste less like real meat. I know they do this to make the consistency of hamburger meat "soft", but IMO, this really lacked flavor, which could easily be avoided with additional seasonings. The pasta I got in the Combo B was the Clam/Mushroom with Cream Sauce, which also, IMO lacked flavor. Very bland. I saw the "Pasta Carbonara" in the Yelp photos, but unfortunately, they did not have it on the menu any longer. NOTE: There are still plenty of pasta choices to pick from. Also note that any pasta you choose besides the choices noted with the combo meals will have an extra charge according to the pasta you choose. Although the price for a Combo meal is around $40 OTD including tax & tip, it's a bit pricey IMO for hamburger, pasta, salad & a cup of soup. They do, however, give you plenty of food which is more than the normal person can eat in one sitting. We all had a "to go" box with leftovers.

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    Akane Chaya - Inside

    Inside

    Akane Chaya - Combo a lunch

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    Akane Chaya - Combination C

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    Combination C

    Furaibo - japanese - Updated September 2026

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