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    Bistro Beaux

    3.7 (227 reviews)
    ModerateJapanese, Bars, Italian
    Closed 6:00 pm - 1:00 am (Next day)

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    BISTRO BEAUX ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Happy hour specials
    Good for groups

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    F6. Fried Natural Chicken with Yuzu Pepper Sauce
    Tiffany S.

    Ordered food to go and ate at home. The chicken wasn't worth it, I wish it was better. The spaghetti with crab butter was supposed to be with penne noodles but they did spaghetti. I should've checked the order before I left but I didn't enjoy my experience at the restaurant so I just wanted my food and go home. The crab butter spaghetti though was really good. Like I should've just gotten two ordered of that instead of getting the chicken. I just wish they got the noodles right. Also, I wish there had been more crab meat. You pay about $30 for the dish, you'd expect more than like three small pieces of crab. But like I said, it was actually good. I would probably order it again, if I ever decide to come back. The ambiance wasn't great. The place doesn't look like a place you'd call a bistro with their chicken wire fence and signage. Felt more of a skate park to me when entering and sitting down. I had higher expectations but I had originally came for another reason. I'll see if I give this place another try down the line.

    Fried lotus root
    Lorna K.

    We loved this place the last time we visited. This time I got the uni pasta and an appetizer order of fried lotus root. Delicious on the appetizer! I could eat a whole bowl of these. Service is attentive, ambiance modern. My uni pasta was delicious! Creamy umami flavor. My husband got spaghetti bolognese. This will be one of our go to places for pasta!

    Criss N.

    This is a very small operation, a small team working a big menu. It is mostly Japanese cuisine in an Italian format of dishes. I got the  squid ink pasta, which was very loaded squid ink in a good way. It was very unctuous and had a great seafood flavor with bits of well-cooked calamari.

    David M.

    We came here after work as a friend recommended since it's fairly hidden. He said it was a Japanese fusion Italian with good drinks. M Bistro Beaux in Torrance is a hidden gem that blends Japanese and Italian flavors beautifully. The atmosphere is cozy yet lively, perfect for a late-night dinner with drinks. Service is attentive, and the menu feels both creative and comforting. A great spot for something different in the South Bay.

    Subin S.

    Reopened now with pretty much the same menu, except new items on the daily special, such as Oden and Bolognese octopus balls. I think the octopus balls are fried, but nothing wrong with that. I also ordered my favorite sauteed brussel sprouts with balsamic vinegar.

    F7. Fried Potato with Truffle Seasoning
    Steve M.

    Great new find for me in old town Torrance. Have great top shelf alcohol. They have Whiskey samplers which were great to sit down with a friend for a leisurely conversation. It was a sampler of Ballentine's 12, 17 and 30 year. We had already eaten but wanted something to munch on with the whiskey so we ordered their calamari and fried potatoes in truffle oil. Both hit the spot. Buon Appetito

    Hope L.

    It was great for western style pasta Sign is hard to see at the night but foods and drinks are great I will like to come back for more pasta

    Fried Calamari
    Andrea L.

    Did not know this little hidden gem was in old Torrance. Found it on Yelp, went it and was pleasantly surprised. Small and intimate, decor was the most interesting part with gates as little partitions. Forgot to snap photos of all the food we ate except for the first one which was nicely fried calamari, that was served very quickly and hot! The cocktail I had had a unique name and I wish I could recall but it was not too sweet, and all of the food we did order (and none of it is shown, we did a good sampling of a variety of things off the menu) was all served with just the right amount of heat, taste, quality, and attention to detail when serving to make sure it all came out at a good pace as you SHOULD expect. I definitely will be back and will catalog my experience next time with photos as it was truly a memorable time at this one delicious and delightful spot!

    Richie D.

    Such a variety of delicious eats, great to share with friends! Service is good! Not much for ambiance as it feels just like a restaurant bar. I would highly recommend the pizza with mochi and something else. And the mochi with prosciutto, yum! Must get!

    This isn't Halloween decor. sign is flashing like a scene from a horror movie, door is boarded up, inside stench of rotten sewage.

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    Katsu Bar

    Katsu Bar

    4.2
    (288 reviews)
    2.2 mi
    $$

    This place is an absolute gem…read more From the moment you walk in, you can tell how much pride they take in what they do. The restaurant is spotlessly clean, well-organized, and welcoming--everything feels fresh and well cared for. The food quality is outstanding. Every dish is packed with flavor, clearly made with high-quality ingredients, and tastes authentic and thoughtfully prepared. Nothing felt rushed or sloppy--each bite showed consistency and care. Whether it was the meats, sides, or sauces, everything was on point. What really elevates the experience, though, is the staff. Everyone was incredibly friendly, attentive, and genuinely welcoming. They were happy to answer questions, made great recommendations, and made us feel comfortable the entire time. You can tell they truly care about their customers, not just the service. If you're looking for amazing Korean food, a clean and comfortable environment, and top-tier hospitality, this spot is a must-visit. We'll definitely be coming back--and bringing friends with us. Highly recommend

    Finally had the chance to stop by and I am so glad I did! Everything was great, the customer…read moreservice, the ease of ordering and especially the food! Of course I wanted tried the Katsu, so I got it in the soup and the sandwich, and I cannot say which was better, it was just that good. The soup was very filling with a sweet and spicy taste. There so many ways the katsu is served, I can't wait to try all of them!

    Photos
    Front Counter. Self ordering system plus beers on tap!!
    Front Counter. Self ordering system plus beers on tap!!
    Katsu don Rice Bowl(Japanese style)
    Katsu don Rice Bowl(Japanese style)
    Rosemary Katsu Sando

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    Rosemary Katsu Sando
    Tendon Tempura Carlos Junior

    Tendon Tempura Carlos Junior

    4.4
    (1.1k reviews)
    0.3 mi
    $$

    We are huge fans of this place! This Torrance spot on Cabrillo is actually one of three branches…read morethey have, we've officially been to the other two now, and tonight's dinner here definitely didn't disappoint. The restaurant itself is on the smaller side, but it has a really nice, cozy decor with cool Japanese characters on the walls. We went with their popular tempura combo paired with cold udon, and also grabbed a shrimp tempura roll. Everything was amazing! These guys absolutely know what they are doing when it comes to tempura, it's always perfectly light, crispy, and delicious. The service was also fantastic, super efficient, quick, and friendly from start to finish. Plus, having a parking lot in the back makes coming here totally stress-free. Another great meal down, highly recommend!

    Worth the wait? I don't think so…read more After hearing so much hype about this place, I had to see what all the fuss was about. People talk about waiting 45 minutes to over an hour just to get a table, especially on weekends, so I decided to come during lunch instead. Luckily, the place was almost empty, which made for an easy visit. Going in, my expectations were high. Since I'm allergic to shrimp, I let the staff know and ordered the beef bowl and tempura combo instead. At around $20, I wasn't expecting cheap fast food, but I was expecting something that justified the price. The tempura was easily the highlight of the meal. It was light, crispy, and fried well, especially paired with the dipping sauce. If there's one reason I'd give this place any credit, it's the tempura sauce. The chicken tempura, however, was a different story. The coating was crispy, but the chicken itself was incredibly bland. It tasted like plain boiled chicken that happened to get dipped in tempura batter. The beef bowl was even more disappointing. Honestly, it reminded me of a Yoshinoya beef bowl--except it cost more than twice as much and came with a noticeably smaller portion. That's a comparison I never expected to make at a restaurant with this kind of reputation. The service didn't do much to elevate the experience either. Considering how slow it was during lunch, I expected a little more attentiveness, but it felt pretty average from start to finish. As for the atmosphere...it was fine. Nothing particularly memorable, nothing that made me think, "I need to come back." Maybe I ordered the wrong items. That's always possible. But based on this visit, I just don't understand the hype. The food was decent--not terrible--but nowhere near worth the long waits, the price, or the reputation it seems to have built. If you happen to be nearby and there's no line, sure, give it a try. But if you're planning to wait an hour because everyone says it's a must-visit, I honestly think you can skip it and won't feel like you missed out. Buyer please be aware.

    Photos
    Inside
    Inside
    Small Tempura Bowl & Noodle
    Small Tempura Bowl & Noodle
    Special Tendon

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    Special Tendon
    Eboshi Ramen Bar

    Eboshi Ramen Bar

    4.0
    (560 reviews)
    2.1 mi
    $$

    Loved Loved Loved the food and attentive staff. The young men serving us worked fast and kept us…read moreinformed when our table would be ready. We wanted to sit at a table, rather than the counter. I learned this place stays open late on the weekends and this is where many restaurant staff come to eat! This place is tiny, yet cozy. The tables are placed a bit close, but you still have privacy. She shared the gyoza which was crispy on the outside and flavorful inside. One friend ordered the yakisoba and I tasted it which was very good, I will order it next time. My other friend ordered the mabo tofu which I also had a chance to taste and I could easily understand why my friend says this dish is her comfort food. I ordered the Tan Tan Ramen and it was so good! I took half home to share with my husband. There are so many other dishes I want to try next time! Free parking on the lot. We had to wait 15 minutes for a table, which was totally ok. because the food was so good! Prices are reasonable too. OH! They have Happy Hour!!!

    We frequented the place quite often when kids were younger and obsessed with their fried rice…read more Since then, the older gentleman who owned the establishment has retired and it changed hands many times. Today we decided to revisit the restaurant for old time's sake. Inside, the main wall was repainted with a new mural. The annual LA Marathon posters, pinned by the staff who participated in the events, were also gone. Nonetheless, it retained its traditional izakaya décor with its counter seating alongside some regular tables. The staff were all new but still very courteous and brought the menu and water right away. New items were added but the core dishes remained the same. For this visit, we ordered our regular items and they arrived in 10 minutes: Eboshi Mini Trio with Shio Ramen, Fried Rice and Gyoza: The fried rice was still top notch, with slightly firm texture, not too oily, and pleasantly seasoned. The Shio Ramen with its clear broth was nicely savory. The thin noodles were cooked perfectly, and the chashu pieces were tender. To complement the set, the gyozas with their delicate wraps had nicely burnt bottoms, and flavorful fillings. Champon Ramen: A complex ramen with an assortment of meat, veggies and seafood. There were sliced pork pieces, shrimps, squids, cabbage, onions, snow peas and many more. The clear broth was quite savory and enriched by oil from sauteed ingredients. The noodles had a very nice texture and were a tad al dente. We were amazed that after all these years, the restaurant retained its original taste and flavor. We found out the reason why while exiting the restaurant: The young cook from two decades ago is now running the open kitchen as head chef. Great food and still reasonable prices. It was totally worth revisiting.

    Photos
    Inside Wall Art
    Inside Wall Art
    TanTan Ramen
    TanTan Ramen
    Entrance

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    Entrance
    Pasta Stories

    Pasta Stories

    4.4
    (80 reviews)
    2.9 mi
    Locally owned & operated
    Free WiFi

    Recently stopped by here about a year after trying it for the first time…read more I have to say, Pasta Stories really stepped up their game in terms of serving time! The first time I ate here, it took maybe 20-25 minutes for me to get my food. This time, I had my food in around 10 minutes. I was very impressed with this big decrease in wait time. This time I tried the new Hokkaido cream pasta, which tasted super fresh and made to order. The cream was warm and rich without feeling over the top like some other cream-based pasta sauces from Italian/American places. I liked the addition of spinach and mushrooms as well. The restaurant is in a food court with a few other options, and a decent amount of seating. It's also inside of a grocery store, so if you're with a picky group, everyone could theoretically order something different and eat together. I remember I was a little put off by the anime branding of the restaurant at first (it seemed a little childish to me) but Pasta Stories is really a solid wafu pasta place, and I love that they focus on different regional flavors of Japan. Prices are very affordable as well, with most pastas being around $15 and under.

    For a cost friendly meal, the expectation in quality generally tends to be low but Pasta Stories is…read morethe exception. With meals ranging from $10-$17, there is something for everyone. I personally have tried the following: Hokkaido Cream Pasta (newest addition as of late) Fukuoka Mentaiko Butter Pasta Kyoto Matcha Cream Pasta (one of my favorite dishes here - pair with salmon for a strong, umami flavor profile) Iwate Triple Mushroom Pasta Okinawa Pork Ragu Spaghetti (THE number 1 pick, however was not on the menu when I visited last) Osaka American Wagyu Meat Sauce There is a strong attention to Japanese flavors fusing with traditional Italian pasta dishes and are all made with love and care. I always recommend this place to friends and family, I can't get enough of it!

    Photos
    Tastes just as amazing for takeout!
    Tastes just as amazing for takeout!
    "Kyoto" Matcha Cream "Okinawa" Pork Ragu Sauce "Yokohama" Napolitan Spaghtti
    "Kyoto" Matcha Cream "Okinawa" Pork Ragu Sauce "Yokohama" Napolitan Spaghtti
    Yokohama Neopolitan Spaghetti ($8.50), House Salad & Iced Latte Combo ($5.50)  03-16-2026

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    Yokohama Neopolitan Spaghetti ($8.50), House Salad & Iced Latte Combo ($5.50) 03-16-2026
    Waraku

    Waraku

    4.2
    (799 reviews)
    0.1 mi
    $$

    The restaurant is located adjacent to Abalone Ave, different from the location that was shown on…read moreApple/Google Maps. While you were at the corner, you would see its noticeable sign. It felt causal and cozy inside, simple and clean. We arrived late at around 1:30 pm on a Saturday afternoon but the waitress was patient and friendly, guiding us to seats and let us know to order before their kitchen was closed. It had a lunch special menu which showed several special items at a very affordable price. We picked the Negitoro Bowl from this special menu (at half of the regular price). The tuna had a balanced fat and was minced in a manner that I felt it melt in my mouth. It's a good match with rice. The Kaisen Bowl had a variety of seafoods and all of them tasted very fresh! The salty fish roe made the rice more flavorful. The Kaisen Bowl came with a miso soup and a salad. We also ordered a soba which was well cooked. We definitely will go back to try more dishes!

    The food was delicious and the quality felt really good for what I paid. The staff were also very…read morefriendly, and overall it was a nice experience. This was always one of the restaurants I wanted to try, so I was happy I finally got to visit haha. One thing is that the prices are high and the portion felt little small. If you are really hungry, I probably would not recommend ordering only the premium dishes. It might be better to try some of the more affordable menu options too. Still, the food quality was great and I would love to come back again to try different dishes next time.

    Photos
    Harami Steak Don
    Harami Steak Don
    Waraku
    We have a special selection of Italian and US Wines! Please check our website to see our wine list!

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    We have a special selection of Italian and US Wines! Please check our website to see our wine list!
    Matsui

    Matsui

    4.2
    (796 reviews)
    0.0 mi
    $$

    Atmosphere - Clean, lots of indoor seating. No wait on Thursday evening…read more Taste - We ordered the Manager's Special, Matsui Bowl and Hand Roll Combination. Udon and Soba sauce was flavorful and authentic tasting. Shrimp tempura was crispy. Customer Service - Excellent. Staff were attentive and friendly. Price - Average

    I was just starting to eat my meal when the sat a large group breaking them in to tables on both…read moresides of me. So people needed to squeeze by and then one guy asked if he could sit for a moment at my table. I said okay. But then I think he planned to stay at my table until finally my waiter moved him! There was a seat at one their tables the whole time. Then their waitress wedge herself with her back toward me in between the tables and I had to stop eating. Very disruptive and rude. Taking a while for the six people to order so I nudged her and I asked her to move and she seemed upset that I did that but didn't say anything no apology so it was very uncomfortable and I was rushing through my food so I burnt my tongue on the hot soup again even though I knew it was hot because I just wanted to get out of there. And then when I was done, I had to wait a while for the check and then they couldn't process the Apple Pay at the table so then I had to go to the front and wait for somebody to attend to me there overall this experience was not fun and stressful and I had got there right when they opened. I sure wish I had selected a different seat!! I wouldn't get the Nabeyaki soup again. It was really big and had a lot of end pieces of tough napa cabbage. There were two pieced of shitake mushroom and the standard thin fish cake slice. There was and egg in the soup and a three small chicken pieces. On the side were three small pieces of green bean and two tempura shrimp.

    Photos
    Inside
    Inside
    Pork BBQ Don Combo
    Pork BBQ Don Combo
    Japanese Beer Large!

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    Japanese Beer Large!

    Bistro Beaux - japanese - Updated June 2026

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