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Went here for the first time and it was very surprising! I wasn't sure what to expect from this Asian fusion restaurant since they're usually hit or miss, but this one was definitely a hit! To start off, the portion sizes are HUGE. We got the branzino which was literally enough for all 4 of us and we even had some leftover. The bibimbap was also huge and came in a sizzling pan so the rice got nice and crispy! Lastly, even the kids pizza was huge and honestly so good-it tasted like it came from a wood fired oven rather than just an industrial oven. There's plenty of seating here as well and it's nice that outside there's a cute little play area for the kids. Definitely a nice place to come with family :)
Great value happy hour 4-530 daily. Tasty & only $10 - empanadas, Korean bulgogi beef tacos, fried calamari, chicken sliders! Complimentary Brazilian cheese bread. Yum. The happy hour margarita was weak. Service was ok. But given the tasty food, great price and pleasant ambiance, I'd still recommend this place & rate it 5 stars Side note - I returned the next morning bc on weekends, they have an incredible Korean bagel pop up. Omgosh. Delish. So light and soft inside with a perfectly and delicately outer crisp. Addicted.
**Bagel review only** Holy smokes. They got a bagel pop-up going on select weekends, you need to order a day ahead. The bagels are so freaking good. They are Korean style - soft AF, sweeter schmear. The garlic stuffed bagel was the headliner for sure. The lox bagel was fine but definitely not in the wheelhouse. It was good just not stacked and the primo fixins you'd want. Hot tip check it!
Pre ordered via Instagram DM (I believe they changed the ordering system after this weekend) The Korean cheese bagel wasn't our favorite. The jalepeno cheddar bagel with the scallion cream cheese was amazing! Service was very friendly and we enjoyed them on the patio. Would come back for the scallion cream cheese!
Food: Sugo Social started us off with a complimentary appetizer, and honestly, it was a pleasant surprise, warm, tasty, and especially good with the accompanying sauce. For mains, the Seafood Pan Roast was the standout: savory, hearty, and comforting, with snow crab, shrimp, and prawns over jasmine rice. The Shrimp Miso Pasta came with thick, chewy noodles and a rich miso‑based sauce, plus prawns, bacon, and mushrooms, flavorful and satisfying without being overpowering. The Yuzu Highball was refreshing, citrusy, and light, exactly the kind of cocktail you want with richer dishes. It wasn't the best meal of my life, but everything was solid, well‑executed, and enjoyable. Price: Sugo Social leans toward the pricier side for the South Bay, with many signature dishes hovering around the high‑$20s. The Seafood Pan Roast at $28 and the Shrimp Miso Pasta at $28 reflect that higher-end positioning, but the portions and ingredients help justify it. Drinks and cocktails (including the Yuzu Highball) aren't listed with prices online, but expect typical upscale lounge pricing. Overall, it's not cheap, but fair for a date-night restaurant with elevated Korean‑Italian fusion flair. Ambiance: Nighttime is where Sugo Social shines. The decor leans upscale, warm lighting, stylish interior, and a modern, high‑class feel without being pretentious. It's the kind of place that works perfectly for date nights, celebrations, or a classy hangout with the girlies. The plaza around it has definitely become more lively compared to a few years ago, giving the whole area a pleasant evening buzz. Service: Service is friendly and efficient. Staff stay attentive without hovering, and dishes come out at a good pace even during busier hours. The general vibe is relaxed but polished, a balance that fits the fusion concept well. Parking: A huge plus for the South Bay: the plaza has its own dedicated parking structure, and it's free. No need to circle the block or pay for a cramped lot. Between the easy parking and the increasingly lively plaza, getting in and out is pretty painless.
Came here on a weekday evening with family. It was pretty quiet when we arrived. We actually entered through the back entrance and had to walk through the whole restaurant to get to the front to check in. Luckily we had a reservation and were seated right away, next to the kitchen. I ordered the seafood pan roast, which was a little misleading because it wasn't really a "roast" at all. It reminded me more of a lobster bisque, especially since it came with garlic bread on the side that was perfect for dipping into the soup. It did have a decent amount of seafood in it overall; very delicious and filling! One standout dish our family ordered was the branzino. The whole fish was served and stuffed beautifully, and it was incredibly buttery and flavorful -- definitely a must-order if you're dining here. Unfortunately, I wasn't able to get a picture of it...we just dug right in LOL It's definitely on the pricier side, so I'm not sure if I'd come back, but it would be a nice spot for a special occasion.
The Perfect Date Night Vibe & Great Food! If you're looking for a great place to have a lunch or dinner date, this is it. The vibe here is really cool, and the overall atmosphere is fantastic. I brought my wifey here for our Valentine's Dinner, and we both thoroughly enjoyed the experience. A huge shoutout to the staff, too--the customer service was excellent and really added to the great atmosphere of the evening. Now, let's talk about the food, which was pretty good across the board: Seafood Pan Roast (9/10): This was the star of the show for me. Packed with flavor, rich, and cooked perfectly. Highly recommend! Spicy Vodka Rigatoni (8/10): A really solid dish. It had a nice kick to it and the pasta was great. I was also taking a look at their menu and their happy hour special seems incredibly enticing. Between that and the great service we received, I would definitely come back. Highly recommend checking them out for your next date night!
Came here at the recommendation of a friend who had a really good experience recently. We made our reservation but it was still a long wait. The waitress seemed frustrated as well because it's the manager's decision to overbook. We knew we wanted ordered octopus pasta and chicken karage but unsure of another entree. The waitress recommended the brick roasted chicken that's been deboned and brined so it's really juicy. The dishes took a bit to get here because the kitchen was really busy. The complementary cheese bread was really good and eased our hunger haha. I really liked the octopus pasta. The octopus was cooked until very tender and the pasta soaked up all the seafood flavor. The karage was decent. However, we were a bit disappointed with the checked. It's ok but almost brined for too long so the meat is a bit mealy. It's a nice space and food is overall tasty. Hopefully they can work out the operational kinks so it will be a smoother experience for everyone.
I recently tried the Brick Roasted Chicken--deboned chicken with rosemary lemon butter; seasonal greens; and mashed potatoes ($29.00). The cooking method uses a weight, often a brick, to roast the chicken evenly and flatten it for more surface area, resulting in a browned, crispy skin. It was a well-balanced plate with a main and two sides. The chicken had robust flavor from both the seasoning and the browning.
It's beautiful inside. The design and decor are exceptional. The food is good, I would just say customer service was lacking. Not the friendliest and I literally had to approach someone for help. Also, when I went, there were very few people inside. It wasn't like it was super busy or even busy at all, but maybe it was an off day for them?
Located in the Palos Verdes Mall. Under the movie theatre. Ordered the calamari, pork bao bun, and hot honey Sopressata pizza The calamari was crisp and tender with a seasoning that had just the right amount of kick. The pork bao buns were soft and flavorful with savory pork balanced by the pickled toppings and sauce. The hot honey Sopressata pizza was the standout. It wasn't that spicy and had that good amount of sweetness. With a pillowy crust that held up well under the toppings Service was friendly and attentive and the space had a casual yet modern vibe. The interior was nicely decorated. The colorings of the restaurant was spot on. Highly recommend.
Great happy hour deals and a fun vibe to catch up with friends. Cheese bread: complementary. Very very good. Calamari: good but nothing memorable and small portions. Shrimp taquitos: delicious with a refreshing salsa. Get this Chicken sliders: a solid option but I would pick the others over this. Great price during happy hour. Truffle pizza: delicious pizza with pieces of garlic. Must get Yuzu chili mocktail: delicious with the perfect kick. I typically don't like spicy drinks and loved this. Service/ambience: very friendly and quick service. The decoration and ambience look very nice but chill. Parking: plenty in a lot
3.5 to be fair. The cheese bread was good though it was only complimentary for one plate. Service was alright but a bit on the slower side. The seafood stew came with just two large prawns and was quite heavy. The Bolognese was okay, nothing particularly outstanding. Overall, a decent experience but not very memorable.
This is actually my 2nd time here and this year my friends did my birthday dinner here....I would have to say each time I've been here the service is awesome and the food is good as well.... I got the Bibimbap with no meat and it tasted pretty good... I got a non-alcoholic version of the Moscow Mule called No Kick Mule. The place is more of an Asian Fusion versus traditional... This is place is clean and big I highly recommend if you have a good size party you should come here I know it is tucked up in Rolling Hills so less people venture UP to go eat.... They even gave me a birthday scoop of ice cream! read more
08/13/2026 - Update Came back to try the happy hour food and get some drinks. The chicken empanadas and fried calamari were delicious. Both were on point. Nothing but good. Still had the same great service at the bar, drinks were amazing. The bar is nice, chill, and relaxing. Was able to enjoy the time and watch sports on the big tv. read more
Sugo Social is a stellar Asian fusion restaurant in the PV mall. There is a good amount of parking here and it is about a 5 minute walk to the restaurant. Inside, they have a really nice setup with a lot of seating. Wifey and I stopped by for brunch with the homies and got a spread consisting of the Corn Chowder Soup, Bulgogi Loaded Fries, Bolognese, Vodka Rigatoni, and the Korean Fried Chicken. Everything that we had was delicious and all of the staff here are super friendly and welcoming! read more
3 months ago
Went here for the first time and it was very surprising! I wasn't sure what to expect from this Asian fusion restaurant since they're usually hit or miss, but this one was definitely a hit! To start off, the portion sizes are HUGE. We got the branzino which was literally enough for all 4 of us and we even had some leftover. The bibimbap was also huge and came in a sizzling pan so the rice got nice and crispy! Lastly, even the kids pizza was huge and honestly so good-it tasted like it came from a wood fired oven rather than just an industrial oven. There's plenty of seating here as well and it's nice that outside there's a cute little play area for the kids. Definitely a nice place to come with family :) read more
Great value happy hour 4-530 daily. Tasty & only $10 - empanadas, Korean bulgogi beef tacos, fried calamari, chicken sliders! Complimentary Brazilian cheese bread. Yum. The happy hour margarita was weak. Service was ok. But given the tasty food, great price and pleasant ambiance, I'd still recommend this place & rate it 5 stars Side note - I returned the next morning bc on weekends, they have an incredible Korean bagel pop up. Omgosh. Delish. So light and soft inside with a perfectly and delicately outer crisp. Addicted. read more
**Bagel review only** Holy smokes. They got a bagel pop-up going on select weekends, you need to order a day ahead. The bagels are so freaking good. They are Korean style - soft AF, sweeter schmear. The garlic stuffed bagel was the headliner for sure. The lox bagel was fine but definitely not in the wheelhouse. It was good just not stacked and the primo fixins you'd want. Hot tip check it! read more
Pre ordered via Instagram DM (I believe they changed the ordering system after this weekend) The Korean cheese bagel wasn't our favorite. The jalepeno cheddar bagel with the scallion cream cheese was amazing! Service was very friendly and we enjoyed them on the patio. Would come back for the scallion cream cheese! read more
7 months ago
Food: Sugo Social started us off with a complimentary appetizer, and honestly, it was a pleasant surprise, warm, tasty, and especially good with the accompanying sauce. For mains, the Seafood Pan Roast was the standout: savory, hearty, and comforting, with snow crab, shrimp, and prawns over jasmine rice. The Shrimp Miso Pasta came with thick, chewy noodles and a rich miso‑based sauce, plus prawns, bacon, and mushrooms, flavorful and satisfying without being overpowering. The Yuzu Highball was refreshing, citrusy, and light, exactly the kind of cocktail you want with richer dishes. It wasn't the best meal of my life, but everything was solid, well‑executed, and enjoyable. Price: Sugo Social leans toward the pricier side for the South Bay, with many signature dishes hovering around the high‑$20s. The Seafood Pan Roast at $28 and the Shrimp Miso Pasta at $28 reflect that higher-end positioning, but the portions and ingredients help justify it. Drinks and cocktails (including the Yuzu Highball) aren't listed with prices online, but expect typical upscale lounge pricing. Overall, it's not cheap, but fair for a date-night restaurant with elevated Korean‑Italian fusion flair. Ambiance: Nighttime is where Sugo Social shines. The decor leans upscale, warm lighting, stylish interior, and a modern, high‑class feel without being pretentious. It's the kind of place that works perfectly for date nights, celebrations, or a classy hangout with the girlies. The plaza around it has definitely become more lively compared to a few years ago, giving the whole area a pleasant evening buzz. Service: Service is friendly and efficient. Staff stay attentive without hovering, and dishes come out at a good pace even during busier hours. The general vibe is relaxed but polished, a balance that fits the fusion concept well. Parking: A huge plus for the South Bay: the plaza has its own dedicated parking structure, and it's free. No need to circle the block or pay for a cramped lot. Between the easy parking and the increasingly lively plaza, getting in and out is pretty painless. read more
Came here on a weekday evening with family. It was pretty quiet when we arrived. We actually entered through the back entrance and had to walk through the whole restaurant to get to the front to check in. Luckily we had a reservation and were seated right away, next to the kitchen. I ordered the seafood pan roast, which was a little misleading because it wasn't really a "roast" at all. It reminded me more of a lobster bisque, especially since it came with garlic bread on the side that was perfect for dipping into the soup. It did have a decent amount of seafood in it overall; very delicious and filling! One standout dish our family ordered was the branzino. The whole fish was served and stuffed beautifully, and it was incredibly buttery and flavorful -- definitely a must-order if you're dining here. Unfortunately, I wasn't able to get a picture of it...we just dug right in LOL It's definitely on the pricier side, so I'm not sure if I'd come back, but it would be a nice spot for a special occasion. read more
The Perfect Date Night Vibe & Great Food! If you're looking for a great place to have a lunch or dinner date, this is it. The vibe here is really cool, and the overall atmosphere is fantastic. I brought my wifey here for our Valentine's Dinner, and we both thoroughly enjoyed the experience. A huge shoutout to the staff, too--the customer service was excellent and really added to the great atmosphere of the evening. Now, let's talk about the food, which was pretty good across the board: Seafood Pan Roast (9/10): This was the star of the show for me. Packed with flavor, rich, and cooked perfectly. Highly recommend! Spicy Vodka Rigatoni (8/10): A really solid dish. It had a nice kick to it and the pasta was great. I was also taking a look at their menu and their happy hour special seems incredibly enticing. Between that and the great service we received, I would definitely come back. Highly recommend checking them out for your next date night! read more
Came here at the recommendation of a friend who had a really good experience recently. We made our reservation but it was still a long wait. The waitress seemed frustrated as well because it's the manager's decision to overbook. We knew we wanted ordered octopus pasta and chicken karage but unsure of another entree. The waitress recommended the brick roasted chicken that's been deboned and brined so it's really juicy. The dishes took a bit to get here because the kitchen was really busy. The complementary cheese bread was really good and eased our hunger haha. I really liked the octopus pasta. The octopus was cooked until very tender and the pasta soaked up all the seafood flavor. The karage was decent. However, we were a bit disappointed with the checked. It's ok but almost brined for too long so the meat is a bit mealy. It's a nice space and food is overall tasty. Hopefully they can work out the operational kinks so it will be a smoother experience for everyone. read more
28 days ago
4 months ago
I recently tried the Brick Roasted Chicken--deboned chicken with rosemary lemon butter; seasonal greens; and mashed potatoes ($29.00). The cooking method uses a weight, often a brick, to roast the chicken evenly and flatten it for more surface area, resulting in a browned, crispy skin. It was a well-balanced plate with a main and two sides. The chicken had robust flavor from both the seasoning and the browning. read more
It's beautiful inside. The design and decor are exceptional. The food is good, I would just say customer service was lacking. Not the friendliest and I literally had to approach someone for help. Also, when I went, there were very few people inside. It wasn't like it was super busy or even busy at all, but maybe it was an off day for them? read more
Located in the Palos Verdes Mall. Under the movie theatre. Ordered the calamari, pork bao bun, and hot honey Sopressata pizza The calamari was crisp and tender with a seasoning that had just the right amount of kick. The pork bao buns were soft and flavorful with savory pork balanced by the pickled toppings and sauce. The hot honey Sopressata pizza was the standout. It wasn't that spicy and had that good amount of sweetness. With a pillowy crust that held up well under the toppings Service was friendly and attentive and the space had a casual yet modern vibe. The interior was nicely decorated. The colorings of the restaurant was spot on. Highly recommend. read more
Great happy hour deals and a fun vibe to catch up with friends. Cheese bread: complementary. Very very good. Calamari: good but nothing memorable and small portions. Shrimp taquitos: delicious with a refreshing salsa. Get this Chicken sliders: a solid option but I would pick the others over this. Great price during happy hour. Truffle pizza: delicious pizza with pieces of garlic. Must get Yuzu chili mocktail: delicious with the perfect kick. I typically don't like spicy drinks and loved this. Service/ambience: very friendly and quick service. The decoration and ambience look very nice but chill. Parking: plenty in a lot read more
2 days ago
3.5 to be fair. The cheese bread was good though it was only complimentary for one plate. Service was alright but a bit on the slower side. The seafood stew came with just two large prawns and was quite heavy. The Bolognese was okay, nothing particularly outstanding. Overall, a decent experience but not very memorable. read more
I would've never expected this type of restaurant in the PV Promenade. When you step inside, you feel like you're transported somewhere else, somewhere super trendy and chic. The menu is extensive and I was surprised to see it under the same ownership as the folks who own Looma Space - hence why the Looma Nuggets are also on the kids menu here. We got the seafood pan roast and kalbi ribs and I was impressed with both. The pan roast was perfectly creamy and the prawns were huge. It was super flavorful. The ribs came out on a sizzling plate and came right off the bone. I would probably frequent this place more regularly if it weren't so expensive though. read more
Amazing food and amazing service every time we drop in. We usually have Jessica as our server and she is amazing. Our first visit she helped us figure out what the kids would like and they tried something new and loved their dishes. My daughter's favorite is the Pan Roast and son's is the Bibimbap bowl. We always look forward to seeing Jessica. She even memorized all of our names! We were honored that she cared enough. Thank you Jessica! Every dish is curated so well. A lot of thought goes into the details. This is what we usually get: Appetizers: A cheese pizza and Caesar salad to share between the 4 of us. Main: -Pan Roast - Bibimbap - Steak with the fuille - the Branzino is very good but it's a lot of food. The bibimbap bowl is a lot of food as well. Both can easily be shared. Dessert: -My daughter's favorite and I have a sweet tooth and I love how they have new desserts every so often. There's always something new. -biscoff scoops and cookie sundae -lemon sorbet(tasted almost identical to the one we had on the Amalfi Coast this past summer. - French toast All of their dessert have been great. Not too sweet but sweet enough. Perfect with a cup of coffee. They're always a great ending to a great meal. read more
Exec summary: - Classy location on the hill - The service was quite good Now to the important bit: the food It was interesting. A bit Korean and a bit Brazilian. We decided to do one of both. The Brazilian side has some fascinating flavors. Quite the experience The Korean hot pot gives you food for days. Enjoyed the experience but I almost feel that repeat visits require a more extensive menu What impressed me the most was the mouthwash dispenser in the bathroom. It was so cool. Worth a photo read more
4 months ago
Food was so yummy! Went for a girl date with my friend & we both enjoyed what we ordered. Service was attentive & we even got complimentary Brazilian cheese bread, it was delicious & so warm. We had asked if we could get another one & our sweet server gave us another one for free!!! :,) Super cute aesthetic inside too, perfect for photo ops. Can't wait to go back! steak was $36, salmon was $32. The chimmichurri that came with the steak was amazing as well read more
We had a really nice dinner at Sugo tonight. The ambiance is super nice; and gives elegant but comfortable. Our server was super nice as was the rest of the staff. I had the truffle pasta, without the cheese. It was incredible. For cheese lovers it probably will be even better. My husband had their salmon salad. The salmon was made perfectly. We also received free sugo cheese bread, and ordered their calamari. All was delicious and will be back. read more
Wanted to dine at this fairly new restaurant for while, and glad I finally got to try it out. I tried it out for the first time during the week for lunch. There are two entrances on opposite sides of the restaurant. There's a door from the inside of the mall and a flight of stairs from the underground parking garage. I walked up the flight of stairs and to the bar as directed by the sign. It's an absolutely beautifully designed restaurant. Clean, spacious, and modern. There's even dining out on the patio. Because it wasn't busy, I was allowed to take a seat where I wanted. Booths line the center of the restaurant. There is a full bar beside the other entrance. I chose a nice booth at the end. Because I had to go back to work afterwards, I ordered a non alcoholic drink. A watermelon crush ($9). The average cocktail costs $18. For lunch, I ordered the seafood pan roast ($30). It comes with a large scoop of Jasmine rice, and two of the largest shrimp I've ever eaten. It was delicious. It's in a heavy cream concoction with tiny pieces of crab meat that is delicious. Service was fine. Not certain where the wait staff go when customers are dining. The restaurant is in the mall, so there is plenty of free underground parking. I would recommend this restaurant for those looking for someplace to celebrate a special occasion because it is a little pricy. read more
7 months ago
It's a big restaurant with lots of windows. Nice decor and very comfortable chairs! My girl friend and I have been wanted to try this restaurant for only one reason - Very interesting menu which turned out to be not so interesting. We didn't love it, but didn't hate it either. Nothing unfortunately stood out. read more
8 days ago
1 month ago
Sugo Social is the new trendy restaurant in Palos Verdes, something I did not expect to see growing up here. Well, when in Rome, right? It's very spacious and fairly new so they're still working out the kinks and details so wait time might be a little longer than you'd like. But enough about that, let's talk food. This is a Korean fusion restaurant so expect a little bit of Korean, a little bit of Italian, a little bit of whatever. I opted for the octopus pomodoro which was nice and creamy along with very hefty portions of octopus. We're talking more octupus than pasta. Can't complain there. Would recommend this. My mother got a Salmon salad which was pretty standard. The salmon was cooked nicely so no complaints there either. They have some nice diversity in their menu so definitely worthwhile going through it if you live in PV, otherwise can't imagine making a trip up here otherwise. But hey, things might change if this place blows up on social media! read more
Beautiful restaurant in the old Luna Rossa space at the PV mall--super stylish and welcoming vibe. The complimentary Pão de Queijo with lime aioli was a standout--warm, cheesy, and addictive. The pork belly bao was also a win--tender and tasty. I tried the seafood pan roast (snow crab, prawns and small shrimps in a creamy seafood reduction sauce with jasmine rice and garlic bread). It was good, but I asked for spicy and it was still pretty mild--would've liked more kick. The stone pot Korean bibimbap was a miss for me. The meat was dry, way too much sauce, and the bean sprouts were soft instead of crisp. Just not my thing. Overall, some great bites and a cool spot--I'd go back to try more. read more
1 year ago
This place is so aesthetically pleasing. From the neutral color schemed decor to the friendly service from staff, I had a great experience. My group and I were a party of 5 (with a baby) and arrived without a reservation. We were seated right away on a Saturday for lunch. We were given complimentary cheese bread and it was so soft and GOOD! I ordered a half sandwich with corn soup from their lunch menu. Prices overall are reasonable. I thoroughly enjoyed the corn soup and the bulgogi sandwich was massive and delicious. Everyone enjoyed their food and we were hoping to try their green tea tiramisu but they ran out. The restaurant is upstairs so take an elevator and it is located at the corner. Apparently they are still in their soft opening phase and are planning on having a grand opening very soon. If you're in the area, definitely check this place out. read more
11 months ago
We came here for my birthday a few days ago. I was immediately drawn to the clean, warm, and modern aesthetic. My husband and I sat in the booth area and it was very chic and comfy! Our server went over the menu with us and was attentive throughout the night. We ordered calamari, Korean bao buns, seafood pan roast, and vodka rigatoni. I loved the varieties of foods from different cultures and flavors that came with it. Prices were worth it and we left very pleased! We would definitely come back again! read more
From my experience, Sugo Social got many of the big things right but also completely missed on many of the details. I do feel that most would enjoy the food and setting, but the miscue on the menu very negatively impacted what would have been a fine experience for me. I was seated outside the day after it had rained. The seat cushions were wet because they had been left uncovered, something that wasn't discovered until after the party had sat down. After changing to a damp rather than wet chair, I was dripped on from the pergola above and needed to shift my seat to avoid getting wet further. When the food arrived, the plating was beautiful and the flavors were very good as well. The Asian flavors mixed with the traditional flavors of the dishes all agreed with one another. We ordered the picanha pate feuiletee, truffle pizza, and teriyaki chicken bowl. The pizza and chicken bowl were perfect. The picanha had amazing flavors but I could barely eat it. I feel that it is very important to label things accurately on a menu. I cannot eat spicy foods, and the picanha pate feuiletee did not have a designation as spicy as some other menu items did. It was unbearably spicy, the entire top of the steak was covered with a generous amount of the Korean chimichurri, way too much heat for an item not designated as spicy. For someone who could have been seated inside and would have appreciated a meal with a lot of heat from peppers and spices, I'm confident they would have enjoyed their experience. Unfortunately, the wet seating and very spicy dish that wasn't designated as such resulted in a negative experience for me. read more
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More info about Sugo Social
550 Deep Valley Dr
Ste 265
Rolling Hills Estates, CA 90274
Directions
(310) 265-4855
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http://www.sugopv.com
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