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    The Original Red Onion

    3.7 (874 reviews)
    ModerateMexican, Bars
    Closed • 11:00 am - 9:00 pm
    Updated 2 months ago
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    Order The Original Red Onion Takeout or Delivery

    The Original Red Onion Photos

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    THE ORIGINAL RED ONION ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - The Original Red Onion

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    Reviews With Photos

    Strawberry Margaritab
    Sarah B.

    An AMAZING restaurant that is extremely cool, busy, nice and air conditioned with sooo much to look at with extremely good service and good food! The food, there were 6 of us and it wasn't a problem for them at all to get us right in! They had just about anything and everything on the menu! I myself had a Strawberry Margarita with sugar on the rim. It was strong but tasty and sweet!!! The presentation was also beautiful!! We also got a bunch of drinks and shots and appetizers but I just got two chicken tacos cheese and sour cream and YUM these tacos were huge with the delicious rice. Usually shredded chicken is a hit or miss because it can be flavorless but NOT this place it was delightfully flavorful so I was pleased! The ambience was casual but because it's Los Angeles almost every restaurant is a little upscale so that was the theme they had going on with walls and walls of decorations everywhere you look that are sooo cool! Apparently this restaurant has been open since 1949 so that was super cool to me!! The service was lovely! They handled our big party like PROS. Extremely friendly hostesses and servers who also really knew their stuff about the menu. I couldn't help but notice how busy it was on a Monday. Which means they're doing very well and for good reason. We will absolutely be returning and I cannot wait for those yummy tacos I'm already craving!!!

    Tina O.

    The Original Red Onion has been on our to try list for quite some time now. While vacationing at Terranea, we decided to give Red Onion a try. It was very easy to make a reservation on their website. They follow up and send reminders, which is comforting. The restaurant is large and very warm and welcoming. Parking can be difficult as it is a popular place. Our waiter was wonderful! He answered all our questions, gave us plenty of time to choose our meals, and had a great sense of humor. The Azul margarita was perfect and the spicy skinny margarita also hit the spot. Between the four of us, we had a great assortment. The chicken flautas appetizer were filled with lots of tasty chicken. I cannot express how tender the Carne Asada was. In fact our waiter came back with a steak knife, and we never needed it. The steak could be cut with a butter knife, melted in our mouths and was perfectly flavored. Apparently all their Carne Asada plates come with a small tamale that has so much filling and flavor we were so pleasantly surprised with the opportunity to try their tamale. The cheese enchilada with Verde sauce was a huge portion and very tasty. You have many choices of sides, one of which is Mexican zucchini which is full of flavor, not to mention a healthy choice, And lastly, their Chile Relleno was full of flavor, full of cheese, covered in wonderful sauce. We can't express enough what a wonderful experience we had. Thank you Original Red Onion!

    The roast beef chile relleno. Seems to be a favorite of many diners here.
    Steve O.

    My friend from high school and I have been getting together for the past few years to celebrate our birthdays. This was his turn for a belated gathering with our wives so he selected the Red Onion for his celebration. Back in the day, many of our friends used to have lunch after church at the Red Onion on Hawthorne Blvd in Torrance when it was still in operation. That location was pretty amazing. The chimichanga was out of this world and their salsa was pretty incredible as well. Fast forward to present day and the Palos Verdes location seems to be the only remaining Red O. It's not as good as the other location was but it's still nostalgic and fun to visit now and then. My wife is a big fan of their special chile relleno stuffed with roast beef so that's her go to order. I don't have any particular attachment to anything on their menu so I order whatever strikes my fancy on a particular day. Today, it happened to be the combination with a regular chile relleno and chicken tamale. The chile relleno was pretty good but the chicken in the tamale was rather dry and disappointing. Considering this is advertised as a homemade tamale, it didn't impress me as anything particularly special. The rice and beans were great but I didn't feel like they needed to cover the rice with salsa even though I do like it. Prices are reasonable for what you get. Service is acceptable although it didn't seem like our server really checked on us to ensure everything was copacetic. Not exceptionally friendly either. There is a reasonable amount of parking although it seems it could be a tad problematic during peak hours. If you have mobility issues, be aware that you will need to navigate stairs if you enter/exit from the parking lot side behind the restaurant and may need to go around to the front entrance if this is an issue. All in all, I'd say the Red Onion is a decent restaurant located in a very nice neighborhood but there are other superior alternatives down the hill at a better price point. So, not bad but nothing that's going to knock your socks off.

    Chicken fajitas! Yum!
    David K.

    I never tire of updating my reviews of the RO....because they consistently provide such a great experience, service and food. There is nothing they do wrong here, nothing. Last Friday, the wife and I were able to grab a date lunch and shared the Chicken Fajitas (trying to be healthier...lol) and they were so darn good. I ate the leftovers on Tuesday and the flavors of all the plentiful onions, peppers and mushrooms and whatever they cook it all in along with the chicken were amazing. Really, so very, very good! What made it even better was that we had our favorite waiter, Carlos, serving us. Carlos has been around forever and always knows exactly what we like to drink. TWO SKINNY CADILLAC MARGARITAS STRAIGHT UP....that's the drink to get. No ice, no nonsense, all yummy margarita and strong. Thank you, RED ONION, for being the longest standing restaurant on The Hill and for good reason! ALWAYS HIGHLY HIGHLY HIGHLY recommend for a great time, great decor, great food and drinks and great service!

    Combination Fajita For Two
    Kristi H.

    Came here on a Friday night for dinner because I've had tons of friends say this place is the best. Well it did not disappoint! I made a reservation online before because other reviews recommended it and I'm glad I did. There was a wait when we arrived around 6pm. The staff were very welcoming when we arrived. I ordered a double skinny margarita and it was very good. Maybe one of the best margs I've had in a while. My friend and I split the combination fajitas for two and it didn't disappoint. It comes with chicken, steak and shrimp. There was a ton of flavor. We both got a side of rice and beans which was a bonus. It is a lot of food so you definitely get your bang for your buck. Highly recommend. There is a free parking lot that wraps around the building and there's free street parking. The overall vibe was great and I definitely will be coming back very soon!

    Chips & Salsa and Guacamole and Cottage Cheese & Tomatoes
    Marissa M.

    I've been wanting to try Red Onion forever as I know it's a popular place in PV and part of their history. As a big fan of family style Mexican restaurants, Red Onion was exactly what I wanted it to be. The fresh chips and salsa that come out when you're seated were yummy. The chips were fresh and the salsa had a nice kick to it. We also ordered the guacamole and it was surprisingly good, super fresh and flavorful. We also got double margaritas and they definitely didn't skimp out on the tequila. The waiters were very friendly as well and the restaurant was bigger than I expected. I ordered the burrito combination with carne asada with the meat and potatoes and refried beans as the side. For the price it's a killer deal and was easily two hearty meals for me. The burrito was so good, the enchilada sauce was incredible and the meat and filling were great. The sides were also delicious. We all really loved our food and the ambiance of the restaurant reminded us all of the early 2000's nostalgia which I loved. The prices were reasonable for the portions and I look forward to coming back!

    The Combination Plate
    Robert G.

    The Red Onion is the best Mexican restaurant in the South Bay. The pricing is fair, service is always great, food is first rate the interior is upscale, the bar is lively and there's lots of parking. What else could you want. Over the years we've tried almost everything on the menu, pick one, you can't go wrong. Reservations are a must as it is a staple on the. "Hill."

    Sign
    Cary N.

    Ordered takeout. The was very easy and the person on the phone was very friendly. The restaurant looked very nice and clean from what I could see. I ordered combo #1; enchilada and taco. Got the shredded beef enchilada. It was okay. Plenty of meat but not enough sauce. The chicken taco was the same, lots of chicken but was a bit bland. The rice and beans were fine. My issues I had were the food wasn't hot; more lukewarm. And I was given chips and had a taco but no hot sauce/salsa for either.

    Chicken fajitas
    Danielle F.

    I've tried this place a few times now and I really want to like every time I come in and I just can't. The service is good. Nothing really stands out though it is pretty quick service. The food is where they loose me. Everytime I come I try to find something else to see if I'll like it. Nope. Nothing has ever been good to me. The only thing that is actually good is the salsa for the chips. The chips even had some soggy ones in the basket. The chicken fajitas were probably the best entrée I tasted. The guac is good too. My personal preference, but they put too much cheese on the beans and I hate that they put sauce on top of the rice. Pretty crazy they only give one albondiga too. I got a burrito and made it deluxe bc for two dollars more you get guac or you can pay $7 for a side of guac which is insane. But on the menu it's not clear that when you get deluxe it would be a wet burrito. I do appreciate that they were quick to help me out and change it. They don't put a lot of meat in it. They put a lot beans with small bits of meat every other bite. It was a pretty sad burrito. I never come here willingly and it will probably stay like that. Unfortunately just not a fan.

    Veronika M.

    Such an interesting place with a unique vibe! Reality exceeded all expectations. The only funny part was trying to find the women's restroom - even with my glasses on, I felt like Harry Potter searching for the Chamber of Secrets Now, the most important - the food: was absolutely amazing! Everything was perfectly balanced. We ordered several dishes for four people and left feeling very full, while the prices were surprisingly reasonable. We had the Combination Fajitas for Two, Enchilada, Taco and Tamale, and salads - everything was delicious. The sauces were incredible too! And the churros with ice cream for dessert completely stole our hearts On top of that, the atmosphere, service, and overall feeling of the place were all outstanding. Overall, it was an incredibly delicious and memorable dining experience!

    Red onion history
    Marie S.

    Was in the area so I decided to stop for a little nostalgia. The restaurant itself is very lovely and clean with a modern vibe and staff were very friendly. Considering the area, prices were very reasonable. I ordered a strawberry margarita which was brought out promptly and was pretty good. I decided on a combo plate with Chile relleno, sope, rice and beans. It was pretty underwhelming for a Mexican restaurant. Chile was nearly battered and had very little cheese. It was smothered in a red sauce. Sope was a little bit better but a bit tough around the edges like it had been sitting out for a while. Overall presentation was pretty sloppy. However, price was reasonable so you get what you pay for. My total was under $30. It's ok to stop in for a drink and to enjoy the nostalgic vibe but I'd skip the food

    interior of the secluded room
    Joshua P.

    The Original Red Onion did a great job hosting my fiancé's bridal shower. It was buffet style and in a room in the back of the restaurant secluded from eveymrything else. I highly recommend this place for hosting and enjoying their delicious food.

    Carnitas Chimicunga
    Jim E.

    Always good food, excellent service, friendly and attentive staff, reasonable prices. Lots of parking. Have been back multiple times since our first visit. Highly recommended family owned restaurant.

    Carne Asada Burrito, chimichanga style

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    Been coming for years. Always great food, huge menu, nice staff, and great margaritas

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    Page 1 of 22

    Ask the Community - The Original Red Onion

    On the menu, how does the price vary on almost everything?

    Jeff can charge anything he wants !

    Is there dine in?

    No, outdoor dining only at this time.

    View All 4 Questions

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    When the craving hits, it's always tacos!…read more I stopped by Tacos El Goloso on PCH and ordered a mix of street tacos (carnitas and al pastor) along with the tacos dorados de birria. I've been here before, and the birria tacos were exactly what I needed for a late-night craving. Crispy on the outside with a good amount of filling and strong flavor - they really hit the spot. I ended up having four of them. The consomé on the side was really good too - rich and flavorful, almost something I could've just had on its own. The street tacos were solid. The carnitas had that tender, slightly crisp texture, and the al pastor added a bit more seasoning and contrast. Nothing overcomplicated, just straightforward and satisfying. Service was friendly, and the setup is quick and casual. In the South Bay where places tend to close early, it was nice that they were open until around 10pm. Overall, this is a no-frills taco spot where the focus is on the food. Easy choice when you're in the mood for tacos.

    Food: great. We normally get the consomme, quesadilla, taquitos, or veggie burrito, sometimes the…read morepotato tacos with cucumber agua fresca. Today we got consomme, chips, and cucumber agua fresca. But the drink tasted a little on the stale side as if it's been there for days and not replenished daily. Not sure what happened. Usually it's on point but somebody dropped the ball. So taste the agua fresca before you walk away to make sure it's freshly made (fyi). Otherwise, food is great and consistent. Service: sometimes it's good sometimes not just depends on the day I guess. Ambiance: busy, always busy so maybe call or order online if you don't want to wait.

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    Maderos Cocina Mexicana - Cheese....so much cheese

    Maderos Cocina Mexicana

    4.7(779 reviews)
    4.8 mi
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    Me and my good friend came in on a Monday because I wanted some elote! It happened to be happy hour…read moreso why not! The food is so good! The chips and salsa, the elote, the ceviche were spectacular! The salsas are so tasty! The elote hit the spot! And the ceviche was a large portion which was perfect to share! The tacos were very good! One thing I would change is their tortilla, but the carne asada was tender and well flavored! The fish taco could've used some crema. The service here is some of the best I've experienced. As someone in hospitality, Arturo deserves all the flowers! So kind and friendly! On point! The space has a nice outdoor patio that has covering for shade. We will definitely come back!

    Second time back within two months. Pictures aren't the best…read more What an incredible local find. The food is spot on, the margaritas are delicious and flowing, and the service is top-notch. While the ambiance isn't over-the-top, it's clean, comfortable, and inviting definitely grab a table on the patio if you can. Parking: They have a dedicated lot on-site. It's a bit tight, but having dedicated parking is still a huge plus. To Start: They kick off the meal with complimentary chips paired with three distinct salsas: a rich red salsa with a good kick, a bright salsa verde, and a fresh pico de gallo. Every single one was full of flavor. The Main Course: Veracruz Fish: Hands down the star of the night. The white fish was cooked to absolute perfection and paired seamlessly with sautéed vegetables, rice, and beans. A must-order, Chicken Enchiladas: Exceptionally flavorful with well-seasoned, juicy chicken. A special shoutout goes to the rice and beans--they easily hold their own as standalone stars on the plate. Chile Relleno: Well-prepared and tasty. While it wasn't my personal favorite of the night, it's a solid choice if you love traditional rellenos. Shrimp Cocktail: Generously portioned with plenty of fresh shrimp and avocado, though the sauce base wasn't quite to my personal taste. All in all, Maderos is a true gem delivering vibrant, authentic Mexican cuisine. We will definitely be back!

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    Vida Modern Mexican + Tequila

    Vida Modern Mexican + Tequila

    4.4(380 reviews)
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    Vegetarian friendly

    We had a great experience at Vida Modern Mexican in Redondo Beach, and Alyssa was a GREAT server…read more The restaurant was busy, but she never made us feel rushed or overlooked. She was sweet, kind, attentive, and made sure we had everything we needed throughout dinner. It's easy for service to slip when a restaurant is packed, but Alyssa stayed on top of everything and made our experience feel personal. Great food, great atmosphere, and outstanding service. Alyssa made our night. We'll definitely be back.

    It was only about a 10-minute drive from Redondo Beach Pier to Riviera Village. We walked around…read morethe village for a bit and then ended up deciding to dine at VIDA. Great choice! Even better, it was Happy Hour when we were there! We ordered tacos, burritos, quesadillas, wine, and beers. Everything was so tasty and went perfectly with my wine. We sat out on the patio and just loved the beautiful weather. Coming from AZ, being able to sit outside and enjoy a meal in the middle of August is definitely a treat. You're not getting that privilege in Arizona unless you want to melt with your tacos! Oh, and even better--VIDA is on InKind! I was able to use my InKind discount to pay the bill, which made a great Happy Hour even better. Good food, nice weather, patio seating, Happy Hour, AND an InKind discount? Yep, VIDA was a great choice!

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    Prontos Mexican Grill - California Burrito from Prontos, like I Said Amazing

    Prontos Mexican Grill

    3.9(553 reviews)
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    Excellent fresh food as always.Tried the fish and shrimp tacos this time and they were good.The…read moreutimate burrito wet with red sauce was exceptional. The staff is very helpful and friendly.

    Hmmm... let's see. Zero stars if I could. Epically horrible…read more First, I've patronized this location multiple times prior. It's a small joint, basically takeout and delivery. Has typically been decent. This last was absolute $hit. Lemme elaborate... Wifey got the classic chicken salad w/balsamic dressing. Far from classic. Loaded with iceberg lettuce and I mean loaded. The least expensive inclusion in a salad. That said, while it is supposed to come with cucumber slices, it did!!! All 3 of them. Lettuce was obviously not entirely fresh as there were soggy limp leaves throughout. The grilled chicken was dry and tomato slices were about an inch thick. The tomatoes and dressing were the best part of the salad. Wifey refused to eat the vast majority of it as thoughts of salmonella and psyclosporiasis began to dance through our heads... On to my "Maria's Salad Burrito w/shrimp" and an avocado "extra". (For a mere $3.50 extra I might add). When they advertise "with shrimp" understand they are being literal. One effing shrimp in the entire burrito. ONE. O.N.E.. ONE... As for the avocado, it too was virtually non existent. Maybe 3 little fingernail sized pieces. Will never ever go back to this piece of $hit establishment. Fool me once, shame on you. Fool me twice, shame on me. I refuse to be shamed. You, Prontos, have been.

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    Pronto's Mexican Grill - fresh salsa bar attended to by a lovely staff member

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    The Original Red Onion - mexican - Updated October 2026

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