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    Bull BBQ

    3.8 (354 reviews)
    ModerateKorean, Barbeque
    Open • 12:00 pm - 10:30 PM

    Bull BBQ Photos

    BULL BBQ ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Bull BBQ

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    Reviews With Photos

    Galbi
    Peter H.

    TL;DR - my current favorite spot, amazing pork belly, many great options, nice and attentive staff too Bull BBQ is one my current favorite Korean BBQ spots in the south bay! Super nice and friendly staff. They're very attentive. Nice ambiance too, not too noisy or anything. The highlight of this place is the quality of their meats. We got the B menu which includes all the goodies. The most enjoyable meat was their pork belly. They have a variety of pork belly options. Normally pork belly tends to be on the slightly thicker side which translates too it being too fatty and chewy. So it usually takes longer to eat and if there's a marinade.. it tends to be a big punch of saltiness in your mouth. Their cuts here were thinner! It was so tasty and perfect that we ended up getting several orders! Their galbi, angus brisket, pork cheek, etc were all delicious too. Nice sides and soups too! Highly recommend this place. I'm definitely coming back!

    Instructions
    Laarni L.

    Easy parking lot . Casual , cozy, family owned feel. Prices comparable to other k bbq restaurants . Came on a Tuesday night, we were seated right away, lots of happy customers already eating . Plenty of tables . Despite the busyness, the customer service was friendly , positive attitude, smiles, efficient. I really liked the dipping sauce. The bulgogi was great, good texture, good flavor. The beef belly and beef brisket as expected. Kimchi pretty good as well. Had a very pleasant dinner with the hubby :)

    Jose H.

    Solid spot for AYCE KBBQ, limited ban chan, but we are here for the meats. The selection is not as extensive but it is good and tasty. Hits the spot. Fiendly staff, not to noisy, get a booth if you can.

    Menu
    Scott K.

    A very good local KBBq option - typically for those that know what they like and are maybe in it more for the quantity than quality - but overall service is always on top of things for you and you get a few nice sides. I usually just go with the A menu, find it more than enough choices to satisfy most cravings! A typically more fun and lively atmosphere on weekend nights with groups and couples out having a good time - an overall fun local place that feels more authentic than say GEN - check it out!

    Fat under the table
    Naomi G.

    I've been here multiple times and it's always been my favorite Korean bbq spot. The food is great especially their spicy pork. They give a perfect amount of sides. The people are helpful and quick when it comes to bringing our food out. The place is fairly big and almost every time I've been here we have been seated in less than 20 mins. However, recently I went and I looked under the table to find a big clump of fat leaking from the stove. It was disgusting but this is the only time I've ever seen this.

    Brisket to start off the night
    Aileen A.

    bull bbq is my favorite Korean bbq the food is always spot on . The side dishes are delicious I can't stop ordering. the service is good when it's busy we still have good service. This time around we got busy with conversations that the waiter was moving the food because it was burning thanks to her we had crispy meat lol . The ambiance is great I love this place.

    This place was recommended by our tax guy name Ish. He is from Family Tax Service. Btw he is the best! Came here and I love that it was not crowded yet. The service was so great. I feel like it was old school (authenticity) meaning the service, atmosphere and the feeling when you are there. I even felt like we were in koreatown. People there were very welcoming and attentive. Ensuring that we have everything we needed and they even cut our meat. They do it so effortlessly. It was very nice. As for the food...surprisingly delicious. I usually don't like Korean marinated food but here I tried the marinated meats. It was delicious! It was too sweet like many other places. I don't like my food to be sweet at all as I am more to the salty side. Overall this place will be our go to spot every year or whenever we come back down this way in town.

    IG: happyfoodieoc
    Vy D.

    I always love going to AYCE Korean BBQ and this is one of the place. They are understaffed but really get back to you as quick as they can for ordering and changing grills. Their price is very competitive for the quality of meat that they offer. I ordered: 1. Black pork belly 2. Marinated pork neck 3. Angus beef brisket 4. Beef tongue 5. Prime beef rib eye 6. Marinated LA galbi 7. Spicy baby octopus 8. Steamed egg 9. Ramen 10. Soybean paste stew

    Spicy pork belly - All You Can Eat (A) option
    Francisco G.

    Bulls BBQ in Gardena is perfect for groups -- all-you-can-eat, affordable, and fun. Delicious sides, quality premium cuts, and friendly staff who happily recommend dishes make every visit smooth and enjoyable. Great food, service, and value -- highly recommend!

    Bull BBQ sign. In a plaza
    Enzo L.

    Bull bbq is an all-you-can-eat (AYCE) Korean barbeque. Served for a reasonable price in LA, Bull bbq offers delicious, fresh, nicely seasoned, banchan, an abundant and versatile selection of meat, and thoughtful and heartwarming soups and sides. I am definitely missing some photos this time (Menu, steamed egg, soups, and some meats) but I can assure you that my experience at Bull bbq was exquisite, the service was swift and attentive with frequent grill changes, with each meat platter being a fresh and generous serving. I loved eating the pork belly (I ate maybe 6 plates ), which had options of being seasoned with curry or spices, or being marinated with soy sauce (This one was exceptionally tender!), they had a taste which notified me of freshness with every bite. I can't eat beef, but my aunt says the Angus beef brisket was tender and very good. The steamed egg was the best I've eaten at any Korean bbq, it was creamy, moist, airy, and savory. Despite being an AYCE, their sides were so comforting and delicious with only a single criticism being that soybean paste stew was a bit too salty. Overall, I had an extremely good experience at Bull bbq and 100% plan to visit again to try the B menu and take photos of some things I missed. June 10th, 2025: I went for a revisit with my running team and food quality still good! Delicious savory soybean broth, I love the steamed egg (ate four extras from my friends) and the meat quality is still way better than some other AYCE BBQ places, price has rose from $28.99 to $29.99 but I will still prefer Bull BBQ as my go to AYCE Korean Barbeque as it has the best tasting side dishes, great meat quality, amazing steamed egg, quick and plentiful grill changes, and good marinades!

    Post workout! Lol
    Jonathan M.

    My go to Korean spot in Gardena! It's quaint and small, but optimal to get your rizz on! Your date came in smelling Bath & Body, she leaving Bulgogi & Breath! Raaawwrr!

    Boneless short ribs
    Steph C.

    3.5 stars but no option for a half star. Would've been unfair for other 4-star rating places if this visit ranked 4. Service improved compared to the last visit (a couple of months ago). They were more attentive and changed our grill timely. Plenty of parking spots in the lot on Tuesday around their opening time 17:00-17:30 ish. Place remained clean. Early dinner time would allow you a spacious dining zone. The meat was disappointing some this time. Mainly the pork cheek. It was limited to one per table, you could choose small (5pc) or large (10pc). We asked for large with 9pc being served. Not really care about the # but the quality was not good this time. You could tell from the color, half of them were freshly pink and another half were dull. I did not think they would've been bad as it's a BBQ place where the freshness of the meat is essential. There was an unfresh taste of the dull-colored ones. Tasted like the meat was thawed for a prolonged period. The brisket might look crazy with the super frozen presentation, but they tasted fine, had regular texture, and had good portions. The rib eye was average. Would've loved more with better texture though. We loved the marinated pork neck and LA galbi more than the marinated boneless short ribs. First time trying pork neck and loved the soft texture. Mildly sweetened and not salty. Favorite of the night! The LA galbi was fresh and well-seasoned. Loved the thick cut. Also recommend the beef tongue and the fresh pork belly. They were fresh. The pork belly would require extra time to cook cuz of the thickness, but very satisfying when taking a bite of it. The spicy baby octopus was good, too. Chewy but not hard to chew into pieces to swallow. Just wish the portion would be bigger. Overall still a good experience with a reasonable price. Would've been 4 stars if not for the poor taste of the pork cheek.

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    Page 1 of 9

    Ask the Community - Bull BBQ

    What are the options for AYCE? And how much? The menus I see posted are from 5 yrs ago

    Do they take reservations for a party of 9?

    yes

    How has the menu changed since COVID? Was curious before I decide the come back. TY.

    Do they sell raw meats for takeout?

    Hi Cristopher! We actually don't have any separate menu for take-outs, however, if you would like you can text us your order and we can prepare fresh raw meats for you! If… 

    Is there a price difference for kids?

    Yes, there is. If I remember correctly my nephew who is 7 was charged half the price of any combo. And my twins who are 15 months along with my two year old nephew were free.

    Is this restaurant anyway connected to the Star BBQ that was in koreatown? I sitll haven't found another kbbq place that had intestines the same way as Star BBQ did.

    Just wanted to pass on info from the employees at Bull BBQ. Star BBQ was sold and purchased by a new owner and then renamed Bull BBQ. It had something to do with financial problems or mismanagement. Them employees also said they would only come in… 

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    Yuk Dae Jang - Gardena - Yuk Kal Myun (Ramen Noodle option) by Maggie Chan

    Yuk Dae Jang - Gardena

    4.2(352 reviews)
    1.7 mi
    •$$

    Our group of 5 stopped by for a quick dinner before heading to LAX on a Sunday at around 4:30pm and…read morewere the 1st party there. The inside is nice and spacious, a little dimly lit and clean. The worker was very friendly and service was quick. We asked for his recommendation and he suggested we try any of the yukgaejang. He brought out two sets of banchan - fish cakes which were firmer and more seasoned with sesame oil than some other place which was pleasant, a nice sweet fresh kimchi, and some chive kimchi, as well as the condiments for our dishes. To split, we got the small bossam, the rice cake and dumpling soup, the mul naengmyeon, and the yukgaejang with fresh pasta. Everything was super flavorful, large enough to split between the 5 of us, and delicious. The standouts are definitely the yukgaejang - the fresh pasta may sound weird but is a nice chewy thick noodle and the broth is rich and flavorful with just a bit of spice - and the bossam - at a lot of places the small bossam is still huge, and this was a good size so that we still had room for other dishes, and the meat itself was more flavorful, tender and nice and warm on the steamer that it came out on! The rice cake and dumpling soup and the mul naengmyeon were also solid. I'll definitely be back at Yuk Dae Jang for a warm comforting bowl of yukgaejang and bossam with friends :) Bonus, you don't have to go to ktown!

    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

    Photos
    Yuk Dae Jang - Gardena - Premium Pork Belly

    Premium Pork Belly

    Yuk Dae Jang - Gardena
    Yuk Dae Jang - Gardena - Triple lift

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    Triple lift

    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(879 reviews)
    1.5 mi
    •$$$

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

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    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant

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    Bull BBQ - korean - Updated October 2026

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