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Baek Am Korean Restaurant

4.7 (87 reviews)
ModerateKorean
Closed • 10:00 am - 9:00 pm
Updated 2 months ago

Baek Am Korean Restaurant Photos

BAEK AM KOREAN RESTAURANT ATMOSPHERE

What's the vibe?
Casual
Dogs allowed

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Recommended Reviews - Baek Am Korean Restaurant

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Michelle I.

This is a small/medium, casual place that has a good variety of dishes. We went there to try their bossam and jokbal, and they give massive portions--pricey but worth it. We tried marinated chicken which my picky eater mom enjoyed because it was delicious and wasn't charred. They gave only four kinds of banchan, but they were so good. I particularly like the kimchi flavor--I think it's the best tasting one I've had in a restaurant. I still am not used to the beef soups being bland though. Maybe it's supposed to be that way. The staff was friendly and let gave the kids a pen to write on their wall. They remind me of the Korean moms/aunts who work tirelessly in the kitchen to make sure their guests have the best quality food. Will go back there for more when we are in the area again.

Ellie N.

Delicious Korean food. I love the spicy cold noodles. The spicy chicken is delicious. Banchan are good and comes with free refills

Naengmyeon
Bryan G.

This place is a solid spot for Korean food in Gardena! Service was wonderful and checked up on us as needed (wasn't too busy at the time we went -- 5:00pm). The food is delicious, portions are good, and the overall experience is great. The place has personal writings on the wall from customers which was a great touch involving everyone. So cute. We will definitely be back if we're ever craving.

Wan L.

It was my first time trying sundae (Korean blood sausage) and jokbal (braised pig's feet), and I loved both! This restaurant specializes in dishes steamed in a hinoki wood tray, which gives everything a fresh, delicate flavor. The cold noodles and banchan were also delicious, and the service was excellent. I'll definitely be back to try the hinoki-steamed pork bossam!

Beef Rib Soup
Ivan Lawrence A.

Food Family and I went here on a sunday cloudy and gloomy afternoon. Ordered ourselves a beef rib soup, pork bossam, scallion pancake, and a chicken bulgogi. The showstopper was definitely the bossam as it was served in a giant bamboo steamer and came with some dipping sauce. The pork itself was really good paired with the sauce and just really tender overall. The beef rib soup was hearty and had good flavor and the ribs itself were fall off the bone tender. My favorite though is definitely the scallion pancakes as they were really flavorful, crunchy but still soft on the inside, but I'm also just a sucker for scallion pancakes Service/Ambiance The restaurant itself is found in a pretty small plaza so it's definitely an unassuming low-key restaurant. The staff were really nice and accomodating when we had questions about the menu and service was pretty quick as well

Pig trotter
Kayanne G.

Parking: shared, easy. Looks like the plaza is new and that they might be the first business to open. Ambience: well lit, average noise. Good for groups Service: good, everyone is very polite Food: barley tea instead of water, and they also have hot tea. The pig trotter and smoked duck were tender and flavorful. #1 pancake was tasty and crispy on the edges and the banchan is very good.

Pork bossam
Gerrie M.

We tried Korean bossam for the first time and it was fantastic. We ordered the pork which was pork belly, I believe it was already slow boiled before it came to us in the steamer. The pork melted in our mouth, and it was very tender. The dipping sauce was just right with savoriness, sweetness, and I think there's a bit of vinegar too. The banchan has always been my favorite part of any Korean meal, no exception here. Highly recommend. The service was friendly and fast.

Salad and banchan
Rebecca T.

Tasty, comforting Korean food. We got their bossam (duck and pork), as well as seafood pancake and chicken bulgogi. Came with plenty of banchan and salad. Food was well-prepared and flavorful, with high-quality meats. Service was super nice, and the waitress checked in with us frequently to make sure that our banchans were refilled and that everything was okay. I approve of Baek Am!

Place setting.
Maria F.

Our second visit and we brought friends. Some places are better when you're in a group because you can experience more of the menu! We ordered: Seafood and green onion pancake. So good! This is one of the best ones I've tried. Crispy edges! Steamed duck. Mmm! It's smoked so it doesn't quite taste like duck. Steamed brisket. Simple and comforting. We discovered a new soju - Hallasan 17 - named after a volcano on Jeju island. I do t know if it's the volcanic water, but this soju is really smooth and easy drinking. Try it! Bring your friends! Enjoy!

Banchan
Nichole T.

We live closeby so decided to try this new spot at a new plaza next to Superior off of Crenshaw blvd. There's a few parking spots inside the plaza and some street parking outside. We were greeted with a 1 page menu and decided to get: Banchan (5/5): fresh with some spice. We've had enough Korean food to know when Banchan isn't fresh and this one was so good Seafood pancake (5/5): fluffy, crispy on the outside and had egg in the flour. A lot of seafood and tastes fresh Beef rib soup (5/5): soothing and homey. Didn't have to add salt and pepper. Rib meat was falling off the bone Bossam (5/5): it comes in a steam container and came with so much. The cabbage and side dishes with the ssamjung complimented perfectly Service was so friendly and always came around to ask if we wanted banchan. We'll be back!

Banchan and sauces
Jennifer H.

Came in on a saturday around one o'clock, and there was only one other group of ladies eating. We were seated right away and given our barley cold drinks. They have a pretty good menu, but they're most popular dishes were the brisket, bossam, duck and pigs feet. We went with their bossam ($59.99) which came in a big wooden box with lots of shredded green onions inside. We were instructed to wait a few mins for steam to come out then start eating. The banchan included kimchi daikon, seaweed, kimchi, thinly sliced daikon, steamed cabbage, sauces and shredded green onions. I would say everything was good but I wasn't too impressed with their seaweed. The bossam was pretty good when eaten wrapped in a daikon wrap or with cabbage. I think by itself its a little on the plain side (which is fine!). No rice was served with this and I think this is enough food for two adults and a child. Parking lot is pretty big and its right next door to the superior groceries store. You need to enter the parking lot via Crenshaw, you can't get in going the backway.

Chrissy C.

Food: Excellent Tried both the half duck half bossam and the bibimnaengmyun (spicy cold noodles). The duck and bossam were perfectly tender each with their own dipping sauces. The cold noodle was so refreshing and well seasoned. Banchan were also solid. Service: feels very mom and pop, the 2 ladies working were very friendly. Vibe: in a very unassuming lot next to a car service center? Was easy to find parking and not busy. The only thing I will ding on is there were a LOT of fruit flies flying around. Constantly had to swat them away which really degraded the overall experience. Hoping it was just an unusual / one off day.

Tiff M.

Came here to try the food for my boyfriend's birthday. We ordered the pork bossam. Upon getting the order my bf mentioned it's going to be a lot of food but I was game. Pork was tender and yummy. I tried the cold noodles, which was my first time, and was impressed. The broth had good flavor, was refreshing, and not too salty (side note: I'm not a big fan of salt but I also like some salt in my food for seasoning). My bf and I however had different opinions on the broth so it comes down to personal preference. I'm Hispanic, he's Korean, take your pick lol. The place was a little empty to my surprise because food was pretty good so hopefully they get more business. Lots of parking in the area. Service was great, the lady that attended to us was very sweet and happy when I said "thank you" in korean (shout out duolingo). I would come back again if we are in the area. We drove from East LA to here and it was worth it.

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Reviews are largely positive. Diners praise the authentic Korean dishes, fresh and delicious banchan, and friendly and attentive service. The space is clean and comfortable.

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Baek Am Korean Restaurant - korean - Updated October 2026

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