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    Atto

    4.8 (121 reviews)
    Open • 12:00 pm - 2:00 PM, 6:00 PM - 12:00 am (Next day)
    Updated 2 months ago

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    Recommended Reviews - Atto

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    Gloria L.

    Great spot for large group hangouts and late night eats! My group of 16 came for a grad celebration on a Saturday night and the restaurant accommodated us so well! The workers are really friendly and checked in regularly with us. The food was so tasty and the portions are all shareable. My favorite soup was the chicken stew which came with a whole small chicken and was super comforting. I also enjoyed their Malatang and other sides like their curly fries! They have their own parking lot with street parking in front as well. Their sign is pretty big so it's not too hard to find on the street. I would definitely recommend checking them out for good comfort soups and Korean dishes!

    ma la tang
    Johnny T.

    Spicy lovers, this place is for you! Atto took over Bomb Chicken and did it justice by opening til midnight!!!! If you read my other reviews you can tell how important closing late is for me ;) The Sichuan-style malatang is such a treat. It's got everything you need, from lotus root to bok choy to the beef. The spicy, numbing broth was very good, and it all goes down extremely well with rice and soju. I am a little disappointed in the guo bao rou; the pork was fried well but the sauce was too sweet and syrupy for me. I've had this problem at another Chinese-Korean spot so I think it's my own personal issue with the dish and not Atto's fault. The inside is spacious-ish; enough space for some groups, but their parking lot is tiny and you might need to park on the street. I saw they were hosting some Korea world cup games and it looked so fun!! But the reservations booked insanely quickly. Overall I would come back for the malatang but also hope the menu expands a bit beyond the large stews for smaller groups. Definitely a contender for late night eating and drinking!

    Malaxiangguo
    Kay L.

    I'm so glad to have malatang and Malaxiangguo near us in Torrance/gardena. I'd have to drive to Buena Park or known for this so super glad i can cure my craving without the drive. I only tried a few items but will definitely go back to try the others. Service is fast and good. Restaurant is a g decent aize so service is super fast. Food comes out at a decent time without waiting too long. Ambiance, it's a a sport ish bar. They have TVs and was playing the World Cup games when I went. The location is a bit hidden but I think this will be my new go to spot!

    Seaford Rice Cake Soup - OMG So good!
    Nicky B.

    Just tried ATTO for the first time with my gf. We had a fantastic dinner. Pork ribs are amazing. The seafood soup is delicious. Very interesting and unique cuisine. Lots of rich flavors. Good portions. Reasonable price. Cute atmosphere! Cool spot!

    Adrian L.

    Food: Ordered Malatang and Street Squid to share, and both were great. The Malatang, which feeds two people, had a nice heat to it (take caution, those who are heat intolerant) and a nice assortment of ingredients. The Street Squid was addictive and tender. Overall, great first impression. Who knew this little gem was sitting in our backyard! Service: No complaints! We were waited on by two guys, who checked in on us a few times. Ambiance: Casual, modern, retro. Parking: Limited parking. Street parking available.

    Mala
    James R.

    Great Mala! Great atmosphere! Atto provides the best vibe with great food. I will definitely visit again

    Menu
    Vera W.

    Hidden gem alert! Open 8 months ago. Stumbled upon ATTO and it totally exceeded expectations. If you're craving Korean/Chinese comfort food, this spot hits the mark. The vibe is cozy with K-pop playing in the background, which somehow makes the whole experience even better. The portions are generous--honestly enough for two people to share. We ordered the seafood scorched rice soup, which was incredibly fresh and packed with flavor. That crispy rice at the bottom soaking up the broth? So good. We also got the sweet chili Korean fried chicken, and it was perfectly crispy with just the right balance of sweet and heat. What would pair well with your meal is soju but don't worry alcohol is coming soon. Everything tasted fresh and comforting, like the kind of meal you leave feeling happy and full. Definitely a place we'll be coming back to. If you're nearby and looking for something casual but delicious, ATTO is worth checking out!

    Tteokbokki
    Frank S.

    Really glad we got to try this place! It's hard to find a Malaxiang guo spot in Torrance/gardena. we always have to drive super far. The spot used to be a chicken spot that they taken over.we had a chance to chat with the owners they were super nice. The service is fast and the food hits the spot. The place is clean and there is plenty of parking! I love how it's kinda like a sports bar vibe, we went to watch a FIFA game, there was TVs, drinks and of course good food. We only tried two dishes but can't wait to go back and try more!

    Van L.

    I absolutely LOVED the ambiance of this little restaurant/hidden pub! The parking lot might feel a bit sketch but once you're outside, the vibes are cozy and intimate! Personally wasn't a big fan of the food since I prefer bolder flavors but the warm malatang hit the spot and wasn't spicy at all!

    Army Stew

    Went to Atto this past sunday and it was a 10/10 experience! The owner (Lj)was very nice and the food was exceptional! The astmosphere was also a vibe on top of that! The owner even gave a bit of history on the food we were eating (Army Stew) and it was overall a great time. Highly recommend and will be back soon!

    Atto
    Christine D.

    Fantastic late night spot in between LA and Long Beach. Perfect for a late night meal; dining out with friends; and it has a date-friendly atmosphere. This "search for soup near me"turned adventure, was not without treasure. With a cozy atmosphere, great service, beers ... it was magic. The menu items were unique, hot, and absolutely delicious. It is located close to the freeway, too. However, if it were not, I'd travel to go.

    I forgot what this is called but it's the crispy fried pork, it was sooooo goooood
    Alice H.

    came here w my mom and cousin cus I saw reviews about their malatang and it didn't disappoint! We came here at like 815 and it was empty! The food is really good but there was no one here! I was a bit shocked but this location is actually not a very good location in Gardena for a restaurant business. I hope they last though! I've seen this place change business like 4 times over a span of only a few years. Anyway, the malatang is really good. The broth is catered to more Korean taste buds so it's less herbally than the usual malatang. We also got the dakhanmari which means 1 chicken in Korean and they put a whole chicken in broth and cook it that way. I'm not a fan of chicken that's not fried, but it was okay and the broth is very clean and refreshing. They also give you 부추 kimchi and regular kimchi on the side for it. The crispy pork skin thing was my favorite. I forgot what it's called on the menu but it's basically 탕수육. The inside is really cute and vibey. Has a more modernized pocha feel. Service was good but we were the only ones there LOL! Shoutout to the guys that were there, hope your restaurant thrives cus this location is tough.

    beer
    Elena S.

    This place kept switching to different businesses but I was able to finally visit Atto! We went Friday night to have a beer so we ordered live draft beer with some food and was good. The owner was very nice and we felt welcomed as we went inside and despite having the restaurant full service time was fast and the inside environment was clean and chic. I'm glad there's a place like this in my neighborhood!

    World Cup

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    Atto Reviews in Other Languages

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    Wooga Sullungtang

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    Quick dinner before headed back to our hotel, this restaurant was bustling when we came in around…read more7p on a Friday night. We were seated immediately which was super nice and able to order fairly quickly. The restaurant is decently sized and run by the nicest people ever. They were very patient and courteous our whole dining experience in the restaurant. The menu is extensive but with the humid weather my friend and I were very excited for a bowl of cold noodles. The cold noodles were perfect, and the portions were huge for the price you pay! Everything was delicious, and the banchan was probably some of the best I've ever had at any Korean restaurant in the US. Highly recommend coming here if you're in the area!

    Came here as our post-church lunch spot. A Korean place open on Sunday is already rare. Came…read morelooking for Naeng-Myeon on this hot, summer day, and this fit the bill. It was a busy day for Mul Naeng-Myeon but they conveniently had a couple tables for us. They can get busy, and there was a line forming as we were eating, so it is understandable if the service can seem a little pushy at times, and this comes out in very subtle ways (i.e. There's no AC, only a small fan. If they want you to leave, they'll position the fan away from you). Cold water is also only available upon request, as well as extra napkins. Otherwise, you'll be wiping your mouth with a one-ply napkin the whole time. The banchan was great. I especially loved the onions and perilla leaves. The kimchi tasted fresh and tangy, but the radishes were a bit too sweet and cut very clunky. The Naeng-Myeon was good; it tasted very heavily of sesame, and not much else. The meat was also pretty tough to chew. Very filling, but expensive for the amount of meat you get. Definitely made use of the vinegar and mustard, which they eventually took away to give to another table. I'm thinking I just ordered the wrong thing and came on the wrong day. I saw what other people ordered, and it looked delicious, always served with enthusiasm. Next time, I'll have what they're having.

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    Yuk Dae Jang - Gardena - Yuk Kal Myun (Ramen Noodle option) by Maggie Chan

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    I had one of the worst customer service experiences I've ever had at this restaurant. I came in…read moreintending to order food, but before I could even sit down, I politely asked if I could sit inside for a moment because of the extreme heat while I requested an Uber home. Instead of showing any understanding or hospitality, the owner told me to leave the restaurant and wait in the coffee shop next door. I was shocked because I had every intention of purchasing food. I wasn't causing a disturbance or asking for anything unreasonable. The way I was spoken to and treated made me feel embarrassed, unwelcome, and honestly as though I was being judged before I was even given a chance to order. I left feeling humiliated. Customer service is about treating people with basic kindness and respect, and unfortunately, that was completely missing during my visit. I won't be returning, and I hope the owner learns that a little compassion can make a huge difference in how customers are treated.

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    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

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