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    Moon BBQ

    3.8 (1k reviews)
    Closed • 5:00 pm - 11:00 PM

    Moon BBQ Photos

    Business Info

    MOON BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Moon BBQ

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    Moon BBQ Gardena CA
    Stephen S.

    Great food, a fun experience & excellent hospitality is what I received at MOON BBQ. All my expectations were met. Great Service, quality meats and great drinks. Free parking in front. Stop in and experience the experience! Cheers!

    Randi L.

    This Korean bbq spot is small, has limited seating, and doesn't have much ventilation. Those are about the only 3 bad things I can say about it. Now for the good things which there is a lot: The meat is great. I've noticed that the more popular Korean bbq spots like Gen or 92 in Torrance don't have good meat. This place 100% does. It tastes fresh. As for sides, you get kimchi, white rice, and a couple other things but there's also cilantro & onion mixed together which I thought was different. You get a salad and the assortment of sauce they provide was delicious. Their beer selection is mid but they offer soju too. I'm not very picky with beer. I enjoyed cass with my dinner. The brisket was great and if you like beef bulgogi, you would select their sirloin which is the same. The workers are incredibly friendly. They will change your grill, help put your food on the grill for you, clear out your table, etc etc. They all are very attentive. The tables are circular which is odd and then there's one big table in the back which is kind of in its own little room. I came on a Wednesday night and it was slightly busy so I can only imagine what a weekend night is like here. The music is fun & the food truly is 5 stars. I love Moon bbq. I will be back!

    Jessie A.

    Food was good. The portions were a little smaller that some other places I've been to. Which is fine, I'm assuming they do this so no one wastes food. One lady server who didn't speak at all was the sweetest person ever. Loved her! She was so kind. The other one not so much.

    Their soybean stew is a perfect pairing to their pork belly.
    Seung K.

    They have one of the highest quality meat, beef n stew. Not to mention highly attentive service, never once did at have to request out grill to be changed. They are on top of their game! Indoor is an old school golf in the wall in an alley type setup but it's still comfortable for a small party. Depending on hour busy they are they have a separate section for larger groups but might be taken up depending on good buddy they are

    Jose H.

    Extremely friendly staff with quick efficient service. Yummy meats. They hit the spot when you're craving AYCE KKBBQ. Dark and moody, very loud.

    menu
    Yuko Y.

    Moon BBQ in Gardena is such a nice, cozy AYCE Korean BBQ spot! We booked here because they actually take reservations for groups over 5 people -- most Korean BBQ places only accept reservations for 10+, so this was a huge plus. The food was delicious and the servers were friendly and attentive. I especially loved their beef tongue and steamed egg, and the sirloin was really good too. Definitely worth the money! Parking in the mall can get a little tight at times, but there's always street parking nearby. Highly recommended!

    Menu
    Savvy G.

    This place was referred to me by a friend and it was really good. I enjoyed my experience here. Food: I chose option A for $34.99 per person all you can eat on selected items, and I had the beef brisket, tenderloin, beef short ribs, blazing chicken, and a steamed egg. My favorite was definitely the beef short ribs as it was packed with flavor! Service: I came on a Monday night, slightly busy, but not crowded. I was seated immediately. The waiters were really nice and helpful, as it was only my 2nd time experiencing Korean bbq. Ambiance: the place is small and cute, located in a small shopping center with a parking lot. Tables are kind of close together, and seats weren't the most comfortable.

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    20 days ago

    It's like you ate the best Korean bbq in the pits of hell. Worth it. But you'll be sweating. -Gardena local

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    10 months ago

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    2 months ago

    First I have to say the staff are very friendly! The food is yummy and so is their homemade soju! It's a smaller kkbq but the vibes a great.

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    3 months ago

    The food was decent but they didn't have some of our favorite meat. The service was great and the ambiance was decent.

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    7 months ago

    Beef options are the best. Need more drink options.. the music not too loud... Definitely need better chairs

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    Page 1 of 26

    Moon BBQ Reviews in Other Languages

    Ask the Community - Moon BBQ

    Is it all you can eat everyday?

    Yes

    Are you open on Christmas Day?

    No, we will be closed on Christmas Day. Have a good holiday!

    Does a 6 year old have to pay full adult price?

    Yes only up to 5☹️

    Do we have to make reservations in order to dine in?

    No, they take walk ins but wait may be a little long

    R we allowed to cook our own food?

    Yes, you are provided raw meats and cook them on your table's grill.

    Are you open now?

    open February 2

    At you guy open back yet?

    Yes, we are now open for outdoor dining.

    Temporarily closed? When will they open?

    Yes, temp closed

    Is this open already post covid for outdoor seating?

    yes

    What is max number of people in a group they allow?

    Currently 6 people for outdoor dining due to COVID-19 restrictions.

    Are they currently open cause no one is picking up call?

    We are now open for outdoor dining. Thank you!

    Is there a limit on the order of galbi you can order?

    Yes for the marinated galbi, it's one order per person!

    View All 14 Questions

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    TORACHAN JAPANESE BBQ

    4.6(86 reviews)
    0.5 mi
    •$$$

    Came because they were sourcing their wagyu from Sakakiyama. Apparently the focus is on raising a…read morebalanced, flavorful beef - not just simply go for the highly marbled A5 rating. Some parts of Japan might feed their wa-gyu herd beer and rice. Sakakiyama apparently puts their cows on a steady diet of rice straw, then cashew nut meal. I can tell you, the result is pretty damn good. While there is still that lovely, oily, marbled fat, it is leveled out in harmony with the beef content. I think those of you that have bought like, some $150/oz A5 Wagyu cut from a high end steak place know just how cloyingly rich a mere 2 or 3 ounces of beef can be. We tried out every top tier cut you could grill at this fabulous yakiniku. A5 ribeye, A5 short rib, A5 chuck flap, A5 ribeye sukiyaki style (the thinly sliced beef to dip into a beaten raw egg), A5 top round, A5 topround steak cut, A5 sirloin, A5 tenderloin... and even.... A5 Chateaubriand (that lovely tenderest part of the tenderloin that includes the filet mignon). They are all lovely and enjoyable in their own way, in their own way that they begin to grill, or even the way the wagyu kind of caramelizes into its Maillard reaction of cooking that lovingly marries that amino acid meatiness to the beef's inherent sugars. Your bite into heaven is merely the cost of Sakakiyama beef. And that glorious Chateaubriand, so beefy, yet lusciously tender, as that melted marbled fat boosts its power the way hollowfication boosts Kurosaki Ichigo's bankai to untold magnitudes of dominance!!! And don't skimp on the sides. Splurge on that demure bowl of shiso rice. The seasoning and sliced shiso leaves over white rice really brightens and freshens up the palate in a way that really complements rich fatty wagyu beef. The plate of seasonal vegetables are also the way to go. Just do it. Fresh, acidity, crisp vegetables brings harmony to the whole experience. And pair it all to a glass of red wine, or tall glass of Suntory The Premium Malts. It's what Ryo Saeba, the City Hunter would do. If you're splurging this much, might as well go all the way. Ne? Nyaa?! Victory must be absolute. Personal service might be slow, but they only had like 2 people on staff on the floor, running between only... EVERY table. But if you want to get their attention, use the electric bell on the table. But they're good people. Nice people. The greatest people. Serving some of the greatest food, the greatest beef. So some reviewers might think this yakiniku joint is among the worst. But I think it's one of the greatest! [Last note: we were lucky to grab a 50% off premium cuts weekend discount, normally this meal which heartily fed a party of 4 with drinks, would cost in the neighborhood of over $600. But even they do have a more accessible menu of US Prime cuts along with A5 and non-A5 wagyu.]

    The meat and vegetables are always fresh, and everything is perfect…read more They have a great selection of kids' menu items, so you can visit with peace of mind.

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    Empty room on Saturday dinner time

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    Yellow Cow Korean BBQ Restaurant

    Yellow Cow Korean BBQ Restaurant

    4.2(878 reviews)
    0.5 mi
    •$$$

    Among Southern California's K‑BBQ spots, Yellow Cow has long been recognized for its refined Korean…read morefundamentals and consistent meat quality. At the Gardena location, I tried the banchan crafted directly by Kim Young‑sook, a certified Korean culinary master, along with the chadol + samgyeopsal + nakji stir‑fry combo, kimchi stew, steamed egg, and cheese pancake. Her banchan are known for being: Never excessive Focused on the natural flavor of each ingredient Clean, balanced, and beautifully composed Served with a banchan cover that keeps everything protected and perfectly neat. Each dish feels like a quiet supporter that enhances the meat without ever overpowering it. Chadolbagi : The richness is unbeatable -- pure, clean beefy flavor. Samgyeopsal : A perfect match with aged kimchi. Truly a dream pairing. Nakji-bokkeum : Sweet, salty, and spicy all at once -- the kind of flavor that makes you reach for a spoonful of rice immediately. Cheese Pancake : Crispy outside, soft inside, with melted cheese wrapping around the green onions. Great texture between bites of meat. Kimchi Stew : The depth of aged kimchi comes through clearly -- not harsh, just clean and comforting. Steamed Egg : Soft, fluffy, and cloud‑like. Simple but perfect.

    This place gets a ton of love via social media so I'm sure you've heard of it?…read more Why Yellow Cow Korean BBQ? * Been around locally since 1998 (25 years) * Cool to see the owner Monica Kim still working hard * Banchan dishes are homemade and fresh NOT SURE I would come back based on the pricing versus what you get IMO 4/5 Food - Delish BBQ and meat quality was solid. - Soup after the BBQ was HUGE! 4/5 Service - Friendly and quick service from all staff members including Monica coming over to help 4/5 Parking - Easy ample parking 4/5 Ambience - Clean tables and location, they are pretty packed all the time

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    Yellow Cow Korean BBQ Restaurant
    Yellow Cow Korean BBQ Restaurant
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    bb.q Chicken Gardena

    bb.q Chicken Gardena

    3.8(242 reviews)
    0.6 mi
    •$$

    Alright, round two at this cozy Korean spot, and let me tell you, it's still got that laid-back,…read morelate-evening magic that makes you want to kick back, loosen your belt, and whisper "I'm not leaving until I'm spiritually full." The crew here moves like a well-oiled machine powered by kindness and caffeine. Quick, friendly, and somehow always smiling, even when the line looks like a K-drama cliffhanger. You order, blink...wait...blink again then suddenly your food's ready. It's the kind of service that makes you feel like you accidentally joined a VIP club. Very comforting. Still chill, still cozy, still giving "I could eat here in slippers" energy. The vibe's so relaxed you half expect a couch to appear next to your table. It's the perfect spot for late-night cravings or post-work decompression , no pressure, no nonsense, just good food and good mood. Check your energy at the door prior to stepping in. Now, let's talk about the holy trinity of my meal, Ddeok Bokki with cheese, kimchi fried rice, and fried chicken, aka the "I'm gonna need a nap after this" combo. *Ddeok Bokki with cheese, Imagine spicy rice cakes doing a slow dance with melted cheese, wow it's gooey, fiery, and comforting in a way that makes you question the taste buds craving more (like why you don't eat this daily). Every bite is a little adventure: chewy, creamy, and slightly dangerous if you underestimate the spice. * Kimchi fried rice, amazingly Smoky, tangy, and perfectly balanced, like the DJ of the meal, keeping everything vibing. The kimchi flavor hits that sweet spot between "I'm alive" and "I might need water." It's the kind of dish that makes you nod mid-bite like you just heard a good beat. * The chicken, super Crispy outside, juicy inside, the kind of crunch that could be used as a sound effect in movies. It's seasoned like it's trying to flirt with you, and honestly, it's working. Every piece feels like a small victory in the war against bland food. Second time back and still laughing between bites, not because anything's funny, but because the food's that good. It's the kind of meal that makes your stomach clap and your soul hum. If happiness had a flavor, it'd taste like this. "One bite at a time!" Miguel C.

    I've been eating here since it opened (30+ times). The chicken wings are much smaller than before…read moreand the crispy coating is now very thin. A 16 piece used to barely close in the box and now a 24 piece closes easily. As a result, since I believe they cook for the same amount of time, it is now very dry (smaller wings and much less batter). The portion of French fries has also shrunk by around 30% or more. This is a franchise so each one is independently ran, but I will likely choose another location if next time is the same.

    Photos
    bb.q Chicken Gardena
    bb.q Chicken Gardena
    bb.q Chicken Gardena

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    Wagyu Butcher - Harami (Outside Skirt Steak)

    Wagyu Butcher

    4.6(192 reviews)
    0.8 mi
    •$$$$

    HELLO PEASANTS! I write to you from Heaven, for I have…read moretasted the goodness of God here at Wagyu Butcher, and I have transcended to a higher place. It starts with one of the chefs enthusiastically showing me and my wife some of the A5 Wagyu that he'd be using from Japan and I'm like, "sir. I know wagyu." I took my wife to The Cut on our first Valentines together (not compensating) and they had good Wagyu. I was wrong, dear readers. Dead wrong. This place knows Wagyu. Whichever tier you get, make sure it either comes with, or add on the A5 Wagyu Filet. They'll tell you to cook it 45 seconds each side (so 6 times), but here's a trick. do 45 seconds on four sides (the top, bottom, and the long sides), and then a bit of salt if you need it and some lemon slice. ADD THE LEMON JUICE!! BUT NOT TOO MUCH. That will take you out. You're welcome peasants. Think of me when you try it. Or don't. I might be pooping and I don't like the idea of people thinking of me while I poo. The server was awesome too. I didn't catch her name because I was too busy being a fatass.

    A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the…read morecounter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase!

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    Seasonal Vegetable - Asparagus

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    Moon BBQ - korean - Updated September 2026

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