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    Jay Bee's Bar-B-Q

    3.2 (661 reviews)
    Closed 11:00 am - 7:00 pm
    Updated over 3 months ago

    Jay Bee's Bar-B-Q Photos

    Business Info

    JAY BEE'S BAR-B-Q ATMOSPHERE

    What's the vibe?
    Moderate noise
    Divey
    Good for kids
    Outdoor seating

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    Recommended Reviews - Jay Bee's Bar-B-Q

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    These are the Rib Tips after I picked off the hard overcooked burnt pieces
    Sandra M.

    I decided today that I wanted some good old fashioned barbecue so I decided to visited my old stumping ground "Jay Bee's Bar B Q" . Man was I wrong. So I ordered the two meat dinner and I chose Beef Ribs and Rip Tips (pork) and when I tell you that everything I mean every single piece was overcooked and burnt. Now I spent over 20.00 for this meal and only thing that was ok was the store bought potato salad and the baked beans. If you want good quality Barbecue speed on by this place and go elsewhere. Mrs. Neely I'm sure is turning in her grave knowing that they are serving and selling trash like this...

    Beef ribs, chopped beef brisket, potato salad and baked beans
    Cosette R.

    Best barbecue I've had in the South Bay by a long shot. This place is the real deal! The chopped brisket melted in my mouth and the beef ribs slid off the bone. I chose the extra hot bbq sauce and it was the perfect spice level! I'll definitely be back!

    Pork ribs look and tasted like they were reheated several time super dry and had a awful taste..very disappointed I've been coming here for years and this is unacceptable..such a waste of money..not ever coming back!!!

    Bbq combo

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    6 months ago

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    21 days ago

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    4 months ago

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    10 months ago

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    8 months ago

    One of the best barbecue places in Los Angeles county! I have eaten there many years and have always had great meals!

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    2 years ago

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    7 months ago

    I been eating at Jay Bee's since the mid 70's. Can't go wrong with all the food. Brisket is my favorite.

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    4 months ago

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    5 months ago

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    10 months ago

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    2 years ago

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    1 year ago

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    1 year ago

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    3 years ago

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    1 year ago

    The food is delicious! If you're ever hungry for some BBQ, this is the place for you.

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    9 months ago

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    4 years ago

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    10 months ago

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    1 year ago

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    1 year ago

    Best Barbecue in the Los Angeles area. Everything is delicious. Get the tips or pork ribs. The hot sauce doesn't lie

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    10 months ago

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    3 years ago

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    2 years ago

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    1 year ago

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    4 years ago

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    4 years ago

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    Page 1 of 17

    Ask the Community - Jay Bee's Bar-B-Q

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    TORACHAN JAPANESE BBQ

    TORACHAN JAPANESE BBQ

    4.5
    (75 reviews)
    2.5 mi
    $$$

    Came here to celebrate Father's Day in a group of 5. There…read morewas one waitress running the whole restaurant on a Saturday night so it was a little slow but she was a really great server! It is pricey but you get what you pay for in terms of quality. We got the american wagyu set. 6 pieces of each of the 7 meats and 4 pieces of sausage. We also got high quality beef tongue. My fav was the high quality beef tongue. Huge contrast to the normal beef tongue. Also liked the short rib. I got shiso rice w dried and fresh shiso which I adore and it was super good. Their standard kimchi was also pretty good. I would order the assorted kimchi if I went again. We also got the vegetable namul which was good but I could prob do without. It's nice for a group. They have a lot of drinks and my fav oolong-hi and fresh lemon, grapefruit, and kiwi. I would say a set alone would be good for 3-4 people. You may have to order more if you're big eaters. The group of 5 I came with doesn't eat so much and we were super full w the set and a few additional things.

    Went back again tonight for my bday dinner with my bf…read more Honestly everything is good here but our top favorites are: high quality salted cube cut tongue, high quality short rib, high quality outside skirt (LOL clearly you see what our favorite cuts are!) and liver sashimi! Owner knew it was my bday so he provided ice cream with cute bday decoration & our waiter Shingo took great care of us all throughout the night! We'll likely be back with friends next month! Can't wait!!

    Photos
    Empty room on Saturday dinner time
    Empty room on Saturday dinner time
    Sushi Combo
    Sushi Combo
    Asahi super dry

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    Asahi super dry
    Moon BBQ

    Moon BBQ

    3.8
    (1k reviews)
    2.5 mi
    $$$

    I arrived at this place through a quick google search. I was in the mood for Korean BBQ and in…read moreGardena so the visit was produced by convenience and chance. And, although, I found this place to be good, in the sea of Korean BBQ places this place remains just good, maybe standard, and does not stand head and shoulders above the rest. But I do not mean that as an insult, and if one has perspective this can be praise. For instance, take a ninja. He might not be the ninja that is destined to wheel the throwing stars of destiny, but he still had a stedy career within a vast ninja army. Moreover, being able to steadily continue amongst many might not earn you gold stars on your forehead, but at least it keeps one going on their path till they are ready put their sword and nunchucks down. In other words, there is nothing wrong with being good on average because not all people can climb a mountain in a mythic way, some people climb the mountain through their own speed and step, and never give up, they just stay on their path of good. My partner in bite and I stuck to only three meats--- the chicken, the brisket and the pork belly. And all of these bites were solid but the pork belly was a standout bite. To say that the pork belly was yummy! would be an understatement, for the pork belly was yummy!!!I. I took the brsket, their cabbage salad, a brown sauce that was sweet, and chicken and rice and mixed it in the cabbage salad bowl. All the flavors working together was what made the food spectacular, it had become an ensemble that carried the meal. Truly, the sum of the parts made the whole a flavor blast. In contrast, my dining buddy took a spoon put rice on top, then the brisket on top, then dunk the spoon into a small dish with the brown sweet sauce then deposited the full spoon into his mouth. He assembled each spoonful. I note this to remind all of us that there is no wrong way to eat because I mixed, he assembled, someone else might construct while another might create using the spoon as a brush and the sauce to stroke across a plate. This place did have some practices that were all of its own. My favorite was the water kettle that was brought and poured into the fire to quell its flames. It felt ceremonial, like the kings of the past saw these kettles used when their fire flames needed to be extinguished when they were done with the meal. I also never had a korean noodle soup as part of a korean bbq experience. It kind of tasted like chicken noodle soup more than a korean soup. Some of the small side dishes include radish, and rice paper. Imagine small tortillas. One can use them to make small "tacos" with meat, and vegetables. I just used a lazy explanation to describe the Korean papers and their purpose. It kind of broke the spell of the Korean dining experience. But I went with the words that the server used to explain the papers as well. And there is no clearer way to explain the use of the small circular rice paper wraps than to say one will assemble small Korean tacos with them. There was also potato salad, Kimchee, and other flavor builders. For me it is always fun to construct and enhance my plates with the use of all available to me. And when eating Korean bbq the possibilities are maybe endless. The service was engaging and attentive. Our grill got changed maybe like four times, and there was the kettle that was used to lessen the fire. I did clip a video of the fire ablaze. The fire was high- for a korean bbq grill- and it was tall probably taller than I have ever seen at a Korean place. So this place this offer me that. My partner in grill, noted that the place does not offer us to take meats home. And that they might charge for uneaten food. He worried that we were going be charged at the end for not eating all our meat but we did not leave a lot behind. We just left enough for it to be known as the standard amount that one leaves behind when one engages on AYCE Korean BBQ experience.

    This Korean bbq spot is small, has limited seating, and doesn't have much ventilation. Those are…read moreabout the only 3 bad things I can say about it. Now for the good things which there is a lot: The meat is great. I've noticed that the more popular Korean bbq spots like Gen or 92 in Torrance don't have good meat. This place 100% does. It tastes fresh. As for sides, you get kimchi, white rice, and a couple other things but there's also cilantro & onion mixed together which I thought was different. You get a salad and the assortment of sauce they provide was delicious. Their beer selection is mid but they offer soju too. I'm not very picky with beer. I enjoyed cass with my dinner. The brisket was great and if you like beef bulgogi, you would select their sirloin which is the same. The workers are incredibly friendly. They will change your grill, help put your food on the grill for you, clear out your table, etc etc. They all are very attentive. The tables are circular which is odd and then there's one big table in the back which is kind of in its own little room. I came on a Wednesday night and it was slightly busy so I can only imagine what a weekend night is like here. The music is fun & the food truly is 5 stars. I love Moon bbq. I will be back!

    Photos
    Moon BBQ
    Delicious Food!
    Delicious Food!
    Beef Belly

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    Beef Belly
    Wagyu Butcher

    Wagyu Butcher

    4.6
    (179 reviews)
    3.1 mi
    $$$$

    We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!

    Highlights: - sirloin and hanging tender were good. We tend…read moreto like marinated meats - Wagyu filet was tender. On the small side Cons: - pork toro was chewy - liver sashimi was not as tender as I'd like it to be, still had connective tissue - Amount of time to grill was not straightforward. Need a better way of telling how long to grill

    Photos
    Indoor seating
    Indoor seating
    Seasonal Vegetable - Asparagus
    Seasonal Vegetable - Asparagus
    BYOB - $25 Corkage Fee for 1.8L

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    BYOB - $25 Corkage Fee for 1.8L
    Kko Kko Yang-Gopchang

    Kko Kko Yang-Gopchang

    4.7
    (397 reviews)
    2.4 mi
    $$

    My date and I were craving some long overdue Korean BBQ and we were in the perfect area to grab…read moresome. We gave this place a try because we were excited to see they have Rice Wine here (since most of the mainstream KBBQ places didn't have this), and we were satisfied beyond our expectations. Parking: A very small dim lot next to the restaurant. Right below the small sign that sits above it. Ambience: We came on a Saturday night (7:00pm) expecting busy wait times but we called in and there was no wait! We were immediately seated. It's a very small restaurant, the booths are big enough to fit a family but bigger parties may need to call in to see if space is available. The vibes are especially different from most bigger and popular places but this qualifies as a hidden gem for sure. Service: Quick and nice! Second time coming to a place where they cook it for you at some points and serve you. They check on you often enough and were quick to see you get all that you ordered. Food: Absolutely nothing I've never had before, we knew we wanted brisket and pork belly, we skipped out on the combos + intestine sections bc of this. Luckily our two meat combo qualified us to also receive a soybean paste soup, steamed egg, and corn cheese for free! We additionally added rice paper to our order for a small charge. The menu is vast and I would like to come back here to try their different meats. I have never had a more flavorful brisket in my KBBQ experience before and the pork belly was thick enough and had that chewiness texture that made it so enjoyable. Employee was nice enough to inform us that the soup + steamed egg are carefully cooked with real flavorful ingredients, so expect high-quality. We didn't go into this place expecting AYCE since we believe places that offer à la carte specializes in quality, so please come with the same idea if you choose to go here! Regardless, our small bodies were filled by how much food we received! Overall, I gave this place a chance despite its smaller reviews, smaller atmosphere, and a generally smaller presence this had in comparison to its competitors. I would suggest you do the same too!

    A very hole in the wall, mom and pop kbbq restaurant. They have really unique entrées and meat…read moreoptions for bbq, not often found at your everyday kbbq. The parking lot is small but it's only for their establishment. Banchan - 4/5, salad, kimchi jeon, onions, soy bean sprouts, mac salad, cucumber kimchi, spicy fried chicken Premium beef brisket - 5/5, ACTUALLY very high quality and had a good amount of fattiness Intestines combo (only large intestines) - 5/5, includes a deonjang soup, steamed egg, and corn cheese. You can choose up to 3 intestines for the combo, but I only wanted daechang. I loved how they prepared it and it was also cooked with onions, garlic, potato, and rice cakes!!! Cons: - Mosquitos in the restaurant - I'm surprised you need to order kimchi and it wasn't part of the banchan

    Photos
    Kko Kko Yang-Gopchang 4/2025
    Kko Kko Yang-Gopchang 4/2025
    Small intestines
    Small intestines
    Steamed Egg

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    Steamed Egg

    Jay Bee's Bar-B-Q - bbq - Updated July 2026

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