At an event and needed some lunch. Never pass up a chance to try BBQ. Osos was set up serving. I…read moreordered the pulled pork sandwich. While I was waiting and talking to the owner he let me sample some brisket it was seasoned well with great taste. The pulled pork was delicious and needed no sauce the flavor was so good. I tried the beans and they were very good. Follow them on instagram and facebook if you're in so cal. They offer private event service too Good stuff

Wanted a lazy brewery with a good food truck, so we searched and found that Oso's was at Far Field…read more Headed over there, not knowing what to expect. WOW. We should've known it'd be good when so much was sold out. We still got ribs, a pulled pork sandwich (homemade pickles!), potato salad, and smoked mac. We even went back for the peach cobbler. Everything was homemade, except for the bread for the sandwiches -- even the bbq sauce! They do a killer habanero bbq sauce. Follow them and go find them!!

We ordered the A5 Wagyu Ribeye and the Prime Ribeye. First class meat and both were tender and the…read moreA5 Wagyu Ribeye nearly melts in your mouth. I like that the portions are tailored to your choices and capacity, instead of the usual one price all you can eat barbecue. Simple cook it yourself procedure, as long as fire is slow and you're focused. Was even happy to catch some jazz (Thelonius Monk) playing!

Mario and Natalie greeted me when I walked into the restaurant they were very nice and explained…read morewhat everything was on the menu and food didn't take no longer then ten minutes I would definitely come back again

Me and my friends had such a great time here! Amazing service and the staff was very kind and…read moreattentive. It's definitely a small restaurant, so I can safely assume that it would be really busy on the weekends! There were probably like 10 tables MAX, and they were the small round tables. It's a cozy place, but just keep that in mind if you were looking for a place for a big party - this may not be the place for it hahaha. We came on a weekday and it was busy but they were able to seat us right away. All of the food was delicious and we will definitely be back soon! They had good pricing, great service, and GREAT music playing!

Food is good. Service is pretty good. The place is small…read moreand doesn't have the best air flow. It gets smokey really quick, it can't get overwhelming. This fire is quite fiery. Every fatty meat the fire started blazing. Never what I've seen before. It's a good cooking method but can be a lot if you don't know what you're doing. Highly recommend the pork belly! What tasted better was the salt. Get the salt and add it to your meats. Unsure if that's a good thing, but Korean salt added to Korean bbq meat is phenomenal. Would come to this place over gen

Good food, amazing service, been back here multiple times and it's perfect every time. The reviews…read moreain't lying y'all, you need to try this.

My husband and I came during lunch time. We have gotten to-go from Yellow Cow before and was always…read moreimpressed by the quality of food. The restaurant is very clean and welcoming. We ordered the lunch specials with cold noodle and beef bulgogi and spicy pork bulgogi. The banchan was delicious and fresh. My Korean husband really enjoyed the potato salad. The service was great! We will definitely be back when we have a chance to step away for lunch.

Been to many bb.q chicken and it's one of the tops! Heard management changed recently and because…read moreof that, chicken were crisp, sauces were evenly done. Tried Cheeseling, Gangnam, Spicy Galbi, Honey Garlic (my fav) Rose Derek-Bokki and it was top notch. Wish it was close to home so I'd order regularly! Photos are during eating, forgot to take photo :)

This place is new to us. We are very pleasantly surprised. We ordered the cheesyling and kalbi to…read morego a 20+ minute car ride and still sat on our table for about 15 mins more. We opened the box and much to our surprise the chicken was very crispy, juicy and tender. I love the box design and packaging is very smart! It is definitely is the reason why the wings were still crispy after sitting in the box for so long. The staff was great, very helpful, and patient. This place is definitely being added to the list of favorites.

Food-- it was good! I'm always glad to support small businesses. They forgot my steamed egg though…read more Not a bad price! We got brisket and spicy pork belly. We also tried one of each of their macaroon icecream. They were all pretty tasty! Service- excellent! Very attentive and switched our grill plate out often. Ambiance- it had a very homey feeling. Other notes- parking out front, 2 bathrooms (men and women's). Good selection of alcohol. Tried 4 different flavors of soju. I recommend mixing the yogurt soju with sprite.

I've been coming here for around 10 years and it has been the most consistent kbbq I've had in the…read moreLA region. The workers are so kind, the food is great, and the vibes are fun. This is the only kbbq place I will continue going to.

Iono why this place only has 3.2 stars this BBQ is da bomb!!! Food is delicious!!!…read moreUnlike Woody's the beans are NOT watery/ straight out of the can here!

If I had done this review five years ago or so, it probably would have been a five star. It's all…read morejust changed. You don't get that smile when you walk in anymore and it looks like the lady behind the counter is being put out because you're ordering something. I used to drive from Redondo over to here just to get ribs. Last time I had rib tips here, they were mostly bone. Even diner's, drive- ins, and dives, picture of Guy Fieri is gone. I don't think he would have proved of this current version. I don't even know when they're open anymore. I just drove by at 6:55 and I guess they close at 7 but literally no cars were there so they must have lit out much earlier. Sad. The plane is dusty and looking old. Miss the old version very much.

Worth it! Worth it! WORTH IT!…read more True Kagoshima wagyu, A5-grade. If try it, and find you don't like it, then you should be honest with yourself and realize wagyu ain't for you. 24-seats, and they surely fill up during the weekends. The weeknights are more down tempo, and easier to get a seat reserved. The whole experience is the first place to really remind me of Japan, and really stab that dagger of yearning deep into your guts of wanting to go back. And eat. It's the kind of attention and hospitality you get from like, a locals spot in Kyoto. If you can handle all the rich fatty goodness, and you crave calories, the premium menu at $90 should do the job. I opted for the $10 supplement of A5 wagyu sushi... and honestly, as the last course before dessert, I was all wagyu'd out. Like my gallbladder didn't have any bile to spare to deal with the absolute rich, fatty goodness. But $10 for 2 pieces of wagyu sushi is an EXCELLENT deal, considering most other sushi spots will easily charge you $20+++ for the luxury. One of the surprises for me was how good their house curry is. I will tell you, I am not a curry person. I grew up on Thai curry. I've had Indian curry. British Indian curry. Japanese curry from all over the place, especially multiple times from Curry House will unfortunately perished during the disease lockdown of 2020. Never cared for it, simply tolerated it curry because family cooked it or a friend wanted it. But curry here is the first where I could go back for 2nds or 3rds, or even go out of my way to drive back here and get more. It's so uniquely harmonious and tantalizing in all the right ways. But every course, every cut of beef, even the USDA Prime stuff, worked for me. And the side of condiments is just... it should be the standard everywhere. Salt. Yuzu Kosho. Grated garlic. Red pepper powder. Season to your personal taste, to already lush, melt-in-your-mouth luscious beef. I'm at the place in my life where I do not need to eat "all that I can." That stage where in life where you mature, and where what you require... "your tastes are simple. Only the BEST." I've had different wagyu beef courses that easily cost $200+, in places in LA which we will not whisper about in hushed tones. Wagyu Butcher bests those places, a bitchsmacks the hot diarrhea shit out of the competition in preparation, quality, service, and value. I'd easily be a regular here, even when it's over an hour's drive across multiple freeways, far and away from me.

We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu…read moreButcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!!