Pretty solid hidden spot. Portions were great and the guy working there is pretty cool. Would…read morerecommend if you guys are in the area

The Best Most Deliciously Kept Secret In All Of DTLA…read more I'd been craving really great smoked Bar-B-Que. EVERYONE said there was no place better than Bo Daddy's. And they could not have been more right. I spent $70 and needed a box to hold all the food. I thought initially it would be enough for a couple of weeks or even more. But I devoured every bit of it within days. I don't believe there's seating in or outside. So call ahead and pick it up. Your taste buds will love you for it. ツ My new BEST Go-2 Spot 4 Que

The food was great, but what really stood out to me was the service. Our server, Trevor, was…read moreincredibly attentive and friendly from the moment we arrived until we left. What I appreciated most was the balance. The service never felt overbearing, so we could relax, enjoy our dinner, and have our own space, while still feeling completely taken care of. Trevor was especially good at anticipating what we might need and checking in at just the right moments, often noticing something before we even had to ask. Everyone we encountered throughout the evening was pleasant, welcoming, and accommodating, which made the entire experience feel effortless. I left genuinely impressed with the level of service and will definitely be back. Trevor and the rest of the team made an already great dinner that much better.

Looked for bbq in the area. This place came up. Street parking only which is free after 8 pm…read more Got the 3 meat platter to share between 2 people. The meat was tender . I got the lean brisket, rib ends and pulled pork. They ran out of the ribs unfortunately. Also got the mac and cheese, collard greens and cornbread. The collard greens were mixed with turkey meat and smoky. The Mac and cheese was good too. Large pieces of cornbread. Service was quick though we did have to ask for water frequently.

My wife and I were just walking through LA Live and received word from a hostess that it was buy…read moreone get one happy hour. So of course we jumped on it. I ordered the Blood In, Blood Out and my wife ordered the Hispanic! At the Disco. Both drinks were amazing. We also ordered an appetizer of their Smoked Hatch Chili Queso which was delicious in every conceivable way. Additionally, the hostess we first talked to and our waiter were both outstanding. A++ service here. We're definitely going to come back next time we're in the area.

STAY AWAY FROM THIS PLACE!…read more When the employee lured us in, she said to go to the counter inside and wait for someone to seat us. There were several employees that saw us just standing there, but we still waited there for 5 mins before someone told the girl from outside to take us to our table. We were finally seated. Then guy who told the girl to seat us was just standing around d chit chatting with another employees for about 15 minutes before he even came to our table. He never even introduce himself. He just took our order. Another 20 mins came by before our food was served. OUR FOOD WAS ROOM TEMPERATURE. Short Rib was ok. The macaroni was stale and OLD! It was dry and not fresh! We asked for extra BBQ sauce and that didn't arrive for another 15 mins. We had to wave down another employee to try to get the sauce to us. I wouldn't recommend this place! Horrible service. Didn't even come around to see if we needed anything or if everything was good or not. We came here around 1:30pm on 3/16. The restroom was also out of paper towels and soap from the soda dispenser. Poor quality food! Glad I tried it, so I know to not come back again!

Huge shout out to our server Troy! Food and service was excellent. 10/10 experience would come back…read moreagain!

Our server Ruth was very helpful and attentive. It was my first time here and she was very helpful…read morein recommending items to try out and how the menu worked. Will be coming back to this location again! Thank you again for the amazing service!

Filipino bbq at its finest! Get the short ribs, coconut…read morebeef, cornbread & esquite :) Restaurant is a bit small so arrive early.

Delicious spot for Filipino bbq in Los Angeles. This is a small space but plenty of seating. The…read morefood was delicious. Everything we ordered was full of flavor. We wished we came with more people so we could've tried more of the menu. We ordered the coconut beef adobo, Gouda Mac and cheese, and the ribs. The coconut beef is one of my favorite but the taste is really strong so it's not for everyone. The Mac and cheese was how I want mines to be as an adult. The ribs were full of flavor with each bite. We also ordered the ube flan for dessert and highly recommend it. It's sweet but the ube flavoring gives it a little oomph. Service is super friendly. Parking was easy. We parked for free on the streets. Def will be back.

Jessica helped me out. It was a great experience Good place to come and visit . The food was…read moregreat. They have a BBQ and the bar had great beer selections. Friendly environment and great energy.

First time here !! Omg the brisket tacos were soo good but I must say tri tip tacos amazing !!!the…read moreservice 10/10 Jessica and Alberto made it so much welcoming and attentive!!

The food and drinks were so delicious! I came during lunch and I got the lunch special! Sooo worth…read moreit! Everything was amazing. The service was even better! Justin was amazing and attentive! I've never had such great service before! I'll definitely come again!

Gyu-Kaku on 7th Street in DTLA is pretty much what you'd expect from other Gyu-Kaku locations, and…read morethat's a good thing. The food is consistently good, with a nice selection of meats and sides for Japanese BBQ. The atmosphere is nice and comfortable, and the service was friendly, attentive, and efficient throughout the meal. It's a fun place to sit down, grill some meat, and enjoy a relaxed meal. Nothing drastically different from the other Gyu-Kaku locations, but the quality and service are dependable. Overall, good food, good service, and a nice atmosphere. A solid choice for Japanese BBQ in DTLA.

Woody's was second only to Philips in my personal BBQ hall of fame. But, I couldn't be bothered to…read moremake the trek down to Inglewood and I heard it went downhill. So, relatives came to town specifically asking for ribs and brisket so I rolled over there. There were about six people waiting and I saw it was cash only, so I decided to be efficient rather than perturbed. I went to the ATM, came back and placed and paid for my small tray, ran an errand for my upcoming guests and came back. Perfect timing - when I got back my order was hot and steamy. As were those hot links! Whew! Everything was succulent, except that I found the chicken to be a touch dry. And for a tray for 6-8 people, how about containers of potato salad and beans? Those were about 2 cups each. You know y'all just got those sides in bulk at Costco. Anyways the sauce had the complexity of a family recipe covering the smoked meats to perfection. More than enough meat! That young girl who served me was a sweetheart. Keep doing you, Woody's. Never change.

Woody's BBQ on Slauson is my go-to for last-minute parties! I'll order a platter or order…read moreeverything à la carte since my family doesn't eat pork. Our favorites are the chicken sausage, beef ribs, sliced beef, and corn on the cob. I always get the medium-hot sauce on the side--the food is good! I'm giving them four stars because they only accept cash and don't take phone orders. During the holidays, you have to wait outside in a very long line, and I'm not a fan of that process. One more thing: Be careful when parking in front because cars fly down Slauson! If you stop by, tell them Christine the Realtor sent you!

Moo's Craft is the best BBQ in LA, hands down! I frequent Austin, Texas and I always make it my…read moremission to try the most talked about BBQ joints, often going as far out as Lockhart. I've also eaten BBQ all over the South, hitting up the legends in places like Kansas City. In addition to eating it often, I also have been cooking BBQ for nearly a decade myself. This is why I can say with confidence that Moo's Craft is the best BBQ in Los Angeles and rivals some of the best BBQ found in the cities known best for it. Their brisket is excellent; moist with balanced flavor and a dark smoke ring. Their pork ribs are exceptional. The Thicc smoked brisket burger is worth the trip even if you don't go for traditional BBQ. Oh, and their brisket burnt ends are a MUST if they're on the menu. I've been to Moo's Craft both on a weekend and on weekdays. There was a line on the weekend but it moved quickly. The staff is very friendly and the restaurant is clean and cozy. They also have a huge selection of beer. I always go for a Belgian style. I have not tried their legendary pastrami beef rib yet but I can assure you that I will not stop until I get one. I wish Moo's Craft continued success! They deserve all the attention they've been getting!

I have been wanting to try Moo for awhile now... it was OK, but not great…read more We went in for a late lunch on a Friday, short line, food arrived quickly -- awesome! I ordered Brisket, Jalapeno Cheddar Sausage, Mac and Cheese, Slaw, Chili Cheese Fries and a Banana pudding. All of this came to about $90 - about on par for BBQ for two IMO. While all the food seemed to be high quality and well prepared, I was left flat by the overall lack of flavor. It all looked like it would have tasted amazing, but it was mostly bland. Most disappointing was the Brisket -- looked great but had no flavor at all.... tasted as if it had been boiled (no smokey flavor at all). The Mac and Slaw were the same -- looked good, no flavor. Standout was the Sausage, had some flavor but was also over salted (to the point it gave me a headache and I couldn't finish it). Value - We kept comparing it to Dickies BBQ, and that some dishes were better... as such, the value was poor in our opinion. While I am glad I got around to trying Moo's (maybe it was an off day there?) I don't think I'll be heading back.