HELLO PEASANTS! I write to you from Heaven, for I have tasted the goodness of God here at Wagyu Butcher, and I have transcended to a higher place. It starts with one of the chefs enthusiastically showing me and my wife some of the A5 Wagyu that he'd be using from Japan and I'm like, "sir. I know wagyu." I took my wife to The Cut on our first Valentines together (not compensating) and they had good Wagyu. I was wrong, dear readers. Dead wrong. This place knows Wagyu. Whichever tier you get, make sure it either comes with, or add on the A5 Wagyu Filet. They'll tell you to cook it 45 seconds each side (so 6 times), but here's a trick. do 45 seconds on four sides (the top, bottom, and the long sides), and then a bit of salt if you need it and some lemon slice. ADD THE LEMON JUICE!! BUT NOT TOO MUCH. That will take you out. You're welcome peasants. Think of me when you try it. Or don't. I might be pooping and I don't like the idea of people thinking of me while I poo. The server was awesome too. I didn't catch her name because I was too busy being a fatass. read more

A really unique and authentic Japanese wagyu experience! The restaurant seats everyone at the counter, almost like an omakase sushi restaurant, except the focus here is wagyu from Kagoshima, Japan. I chose the Wagyu Omakase, and it was definitely a big and filling meal. You cook each piece of wagyu one by one at the counter, so this is a great place if you want to slow down, enjoy the process, and really take your time with dinner. The meat was very good, although some pieces were more heavily marinated than I personally prefer, but overall it wasn't too much. The service was good, the atmosphere was nice, and the whole experience felt very Japanese and authentic. The surrounding area also has quite a few authentic Japanese restaurants, so it's a great neighborhood for Japanese food lovers. Definitely worth checking out if you love wagyu and want something a little different from the usual sushi omakase! read more

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This restaurant's $90 per person A5 wagyu set is absolutely excellent value for money. Most importantly, they don't just source premium fresh ingredients--the service is also thoughtful and attentive. Their omakase has three price tiers, and only the $90 per person option features A5 wagyu. If it fits your budget, I highly recommend this set. While it's a $90 per person teppanyaki counter experience, be prepared: the 98% of meat requires you to grill the meat yourself, so mastering the heat is crucial! I also tried their grapefruit choju--made with freshly squeezed grapefruit juice--and their matcha beer from Kyoto. I highly recommend both; they're absolutely delicious. read more

Wagyu Butcher - Japanese Near Me - Torrance, California

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We came to Wagyu Butcher on a Friday night early dinner for our anniversary after a recommendation from friends and it did not disappoint. If you're gonna splurge, go all out, am I right? But seriously, they offer 3 levels of omakase and the lowest tier does not seem worth it IMO. While you do get Wagyu, it's all lesser cuts. The middle level is the minimum to make the exp worth it, but as I said above, if you're going to splurge, get the full A5 experience! You won't regret it! Stepping into the restaurant, there is a small vestibule of sorts that separate the entrance from the actual dining area creating a sense of separation. Diners all sit along a huge c-shaped counter where there are gas burners for every 2 seats. Servers lean over the counter to take orders and provide advice on how to best cook your meat. You start off with a mix of small bites equating to the appetizer course. All levels come w a Wagyu sashimi which had just the right amount of savory and a great way to foreshadow dishes to come. At the start, the chef reviews the meats for that evening's meal. He was very cheerful but TBH, I couldn't only understand every other word he said but the message was clear -- this A5 meat is from Japan and high quality. Before every course, servers would reiterate the cut and its accompanying sauce as well as give grilling instructions. While I was nervous about having to cook these small $$$$ cuts on my own, it turned out ok. I just erred on the shorter side and threw pieces back on the grill if too chewy. All the A5 cuts were buttery and delicious. Our omakase came A5 cuts of filet, chuck flap, striploin and sukiyaki. All the meats were already pre seasoned to some degree and meant to be eaten with specific sauces but I liked to sample each piece as is before trying it with the sauces. The filet and chuck flap I thought were better on their own. The striploin was my favorite though as it was a thick strip that god a good, Cheung char on its sides but middle was still rather rare and you could bite through so easily. Second was the sukiyaki which was drenched in a whipped butter and so flavorful. The non-Wagyu items were fillers. The short rib was decent and flavorful but the skirt and sirloin were so sinewy and chewy even after longer grill times. They were lowlights and why I don't think the middle or lower omakase levels are worth it. The top level also came with a shrimp ajillo and bone marrow dish which was basically giant, raw, butterflies shrimp cooked in melted marrow. The shrimp took on a beefy undertone while the marrow had a shrimpy flavor. You had a small slice of a grilled baguette to eat and I used it with w marrow. It was so decadent and rich and unexpected. Definitely a stand out dish. Finally the meal ends with a butcher curry (which was delicious, I could eat a giant bowl of that on its own). The portion that comes w the omakase is not big but it's mean to fill you up if you're not yet full. Then came "chef's dessert" which was a light and fluffy but of a strawberry cake with raspberry sauce. Though hefty on the wallet, the meal was fantastic and we had a great time. All that said, I wish the side sauces had been better communicated at the start of the meal (salt, garlic paste, pepper powder and negishio(?)) and and to call the experience interactive is kind of generous since interactions are just them explaining the foods and is not any "more interactive" than interacting with wait staff other restaurant. But that's such a minor complaint as we could have asked about the side items or engaged with the staff more. Highly recommended but come prepared to spend. Else save up so you can spend. read more

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Worth it! Worth it! WORTH IT! True Kagoshima wagyu, A5-grade. If try it, and find you don't like it, then you should be honest with yourself and realize wagyu ain't for you. 24-seats, and they surely fill up during the weekends. The weeknights are more down tempo, and easier to get a seat reserved. The whole experience is the first place to really remind me of Japan, and really stab that dagger of yearning deep into your guts of wanting to go back. And eat. It's the kind of attention and hospitality you get from like, a locals spot in Kyoto. If you can handle all the rich fatty goodness, and you crave calories, the premium menu at $90 should do the job. I opted for the $10 supplement of A5 wagyu sushi... and honestly, as the last course before dessert, I was all wagyu'd out. Like my gallbladder didn't have any bile to spare to deal with the absolute rich, fatty goodness. But $10 for 2 pieces of wagyu sushi is an EXCELLENT deal, considering most other sushi spots will easily charge you $20+++ for the luxury. One of the surprises for me was how good their house curry is. I will tell you, I am not a curry person. I grew up on Thai curry. I've had Indian curry. British Indian curry. Japanese curry from all over the place, especially multiple times from Curry House will unfortunately perished during the disease lockdown of 2020. Never cared for it, simply tolerated it curry because family cooked it or a friend wanted it. But curry here is the first where I could go back for 2nds or 3rds, or even go out of my way to drive back here and get more. It's so uniquely harmonious and tantalizing in all the right ways. But every course, every cut of beef, even the USDA Prime stuff, worked for me. And the side of condiments is just... it should be the standard everywhere. Salt. Yuzu Kosho. Grated garlic. Red pepper powder. Season to your personal taste, to already lush, melt-in-your-mouth luscious beef. I'm at the place in my life where I do not need to eat "all that I can." That stage where in life where you mature, and where what you require... "your tastes are simple. Only the BEST." I've had different wagyu beef courses that easily cost $200+, in places in LA which we will not whisper about in hushed tones. Wagyu Butcher bests those places, a bitchsmacks the hot diarrhea shit out of the competition in preparation, quality, service, and value. I'd easily be a regular here, even when it's over an hour's drive across multiple freeways, far and away from me. read more

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Had an awesome lunch experience here last weekend! There were about 3 parties only inside as the place can only accommodate probably around 25 guests. Service was great. Rinka explained each course, made recommendations, chatted and got to know our group and was very personable. Food was amazing as well. Enjoyed all the different cuts of wagyu beef. What was great is that each guest can custom their own experience or go with either of the 3 omakase style menu. In our party of 6, we were not all subject to picking just one experience for all- you can select one that is preferential to you. We did have our child with us who enjoys these things and being able to choose a lighter experience for the younger guests was truly nice. You can order ala carte as well and still enjoy the experience. Some of us chose the Butcher's omakase while others chose the more premium one with sake pairings. My favorite from the cuts were the tongue and the short rib! We were definitely full after the meal! Definitely worth coming back for! read more

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Let me start off by saying this spot exceeded my expectations 1000/10. I came across this place on insta such a long time ago and it's been sitting in my saved tab. Finally decided to check online and get reservations for the first seating. I honestly think I can come back every week but it's a little bit of a drive coming from OC. Luckily they had just started serving their wagyu set ($90) which was more than worth it. Incredible presentation, incredible MEAT! I mean I love eating meat and this place offers the experience of tasting different cuts/beef. The design of the restaurant seems thoughtful as well. Almost a U shape bar with being able to watch the butcher chop up and prep the meat. The day before we had omakase and were a little disappointed leaving hungry whereas here, we were starting to get full halfway through. read more

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You have to make reservations on their website if you want to eat here and the times are limited to either lunch or dinner. Lunch is at noon, and dinner is either 5:00 PM or 7:30 PM on the weekends. You can make reservations here: https://www.exploretock.com/wagyu-butcher-torrance/ I'm not sure why there are so many options to eat during the weekday. Perhaps they don't do their Omakase then. We got the Butcher's Omakase at $70 a person with an upgrade to the A5 Wagyu Sushi for $10. They have another Omakase for $50 but it's five meats instead of 7, and we are hungry folks! We got two hot teas for I think $3 each with free refills. We also got their matcha tiramisu for $3 (I highly recommend trying this, its slightly sweet and light). I also think the rice we ordered was another $3. Our appetizer course came with assorted kimchee, season veggies (turned out to be bok choy, brown shimeji mushrooms, and zucchini). Yuzu ceviche, beef soup, and US Wagyu Beef Sashimi. The assorted kimchee was really good - refreshing, not spicy, crunchy, delightful. The beef sashimi was so flavorful and you couldn't tell it was not cooked. All of the other appetizers were just okay. Not flavorless, but not as good. Our seven meats were: US Wagyu Filet, US Wagyu Chuck Roll, US Prime Short Rib, US Prime Outside Skirt, US Wagyu Inside Skirt, US Wagyu Hanging Tender and A5 Wagyu from Fukushima. Then there's a beef bowl and dessert at the end. All of the meat was cut right in front of us and slightly marinated. We each got two pieces of meat and cooked it on our own grill. If you think it's too expensive to cook yourself, go to an AYCE KBBQ place and save yourself the let down. Each cut melted in my mouth. I don't think I've ever had cuts this good. Sauces were provided with each cut, but honestly, salt was my best friend with rice. A little salt just enhanced the richness of each meat. The butcher came to our area and cooked our A5 Wagyu for us - He lightly skimmed the meat across the grill three times before placing it in a whipped cream/butter thing. I thought it was great with the butter, but the next slice I cooked, I ate it plain and again, just melt in your mouth goodness. Seating is all open with backless chairs. I wish the chairs had backs to them so you could relax more. The butcher cuts the meat out in the open, in front of everyone to view. You will be next to strangers unless you have a huge party. The ambiance is dark, with music playing a little loudly at times (but I honestly didn't mind it and there are so many people talking that it kind of drowns out everyone else). Service is excellent and detail oriented. Great experience to do once, or a few times as their menu changes with the season. Also, great date night idea if you're a planner. Parking is plenty in front of the building. Expect to stay at least 2.50 hours for this experience. read more

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Came here for the butcher's omakase at Wagyu Butcher and honestly... this might be one of the most unique wagyu experiences I've had in LA. The whole concept is different from your typical omakase -- it's very interactive. They slice the wagyu fresh right in front of you, and you either grill it yourself or get help from the staff to cook each piece perfectly. It feels more personal and hands-on, which I really enjoyed. We went with the butcher's omakase and upgraded to the A5 wagyu, plus added the Japanese uni for the wagyu sushi. The A5 upgrade was 100% worth it -- the marbling was beautiful and the texture was incredibly rich and buttery without being overwhelming in small portions. The standout bite of the night was easily the uni + wagyu sushi. That combination was next level -- super indulgent, melts in your mouth, and just one of those bites you keep thinking about after the meal. You get a variety of cuts throughout the omakase, and it's fun tasting the differences between each one as you go. Portions aren't huge, but it's definitely more about quality and experience than quantity. Perfect spot for a date night or if you're looking to try something a little more elevated and interactive. Definitely recommend upgrading if it's your first time -- that's where the experience really shines. read more

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We tried the $90 course, and it honestly felt like experiencing the ultimate form of what meat can be. Every course was delicious, the quality of the wagyu was exceptional, and by the end of the meal, I was so full that it was almost difficult to finish everything. Next time, I think the $50 course would probably be more than enough for me. As impressive as the wagyu was, what stood out even more was the service. Joseph, along with the rest of the staff, was absolutely outstanding. Everyone was constantly smiling, moving quickly and efficiently, and always paying close attention to what the guests might need. Joseph especially made the experience feel warm and welcoming. The level of attentiveness and hospitality honestly felt comparable to, or even better than, what I've experienced at Michelin-starred restaurants. Amazing food, exceptional service, and a truly memorable dining experience. I would definitely come back. read more

I treated my partner here for his birthday in February and we had a great time! I found the pricing to be pretty affordable given the meat quality and experience (and compared to the price of sushi omakases). We tried the Butcher's omakase and I would definitely recommend adding on the wagyu sushi! This was honestly so much food though, I was feeling uncomfortably stuffed by the end. If we came back we would definitely just choose items a la carte. I remember liking all of the skirt cuts and the wagyu sushi the best. It's also grill yourself fyi, but the chefs let you know how much time each piece needs. Wish they gave you scissors, because some of these meat slices were too big of a single bite for me. The interior was also beautifully decorated and it didn't get too smoky inside, which I appreciated! Service was impeccable and we had a great time. Reservations come out about a month before on tock, and they seem to have around 2 dinner sessions. You can arrive a little early but you'll have to wait outside, and it doesn't really matter since they assign seats with the reservation. Overall, such a fun and unique experience! It feels very high end for something that was around ~$100 per person. read more

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We drove over 90 mins in 5pm Friday primo freeway traffic to celebrate my son's graduation at Wagyu Butcher. I had seen some social media posts raving about this place & with this being located in the South Bay area, I knew it was going to be worth the drive. There are 3 different courses to choose from, Tenma Omakase $50 - appetizers of pickled vegetables, beef soup, 5 varieties of wagyu meat, curry rice, today's dessert. Butcher Omakase $75 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, today's dessert. Wagyu Omakase $90 - appetizers of pickled vegetables, beef soup, US Wagyu sashimi, 7 varieties of meat, curry rice, Chef's special dessert. You have a choice of beef curry or upgrading for A5 Wagyu sushi $10 & adding uni for another $10. I got the Butcher Omakase with the A5 Wagyu sushi topped with uni. They bring the big slab of wagyu sushi & literally torch it to give it an added flavor. It was definitely good but I would actually skip the uni as the creamy flavor of uni & the fatty wagyu flavor cancel each other out. It diminishes the greatness of 2 amazing ingredients. The beef soup is a consommé made from the wagyu bones/trimmings & it has such a richness, the bold umami flavor really leaves you speechless. The pickled vegetables and kimchi were okay. I would have preferred spinach goma-ae or something like a small cucumber & wakame salad. Each course of meat was slightly different. There were 3 different cuts of tongue, all good but the cut from the underside of the tongue was a bit chewy. As each course came, the meat quality & flavor kept getting better! All of us agreed that the best & the star of the Omakase is/was the Wagyu Sukiyaki!! The sweet smell of the sukiyaki sauce drizzled over the wagyu as it sizzled on the grill was drool-worthy. Once it was quickly cooked, the wagyu is dipped into the whipped sukiyaki cream! It looked so weird but it was absolutely heavenly!! You can order small bowl of ramen or extra cuts of different wagyu but the Sukiyaki Wagyu is not available a la carte or as an extra serving. Darn it! The dessert was a Hoji-cha purin (pudding or more like flan). I've never had Hoji-cha purin & it was actually as good if not better than matcha to end the scrumptious meal. The service there was top notch, each dish was explained well and they cooked the meat quickly with attention to detail, good presentation. Our waitress even came out from behind the counter to take pictures of our extended family by the wall sign next to the front door! Wagyu Butcher has a wrap around rectangular counter seating only so it is a bit tricky to seat in a big group. We had 6 of us and it was hard to have a conversation with everyone. The only problem I saw with this seating arrangement was how they accommodate guests in wheelchairs or special mobility devices. Maybe they have a table in the back corner that I didn't see from where I sat. We all want to go back again for the next special occasion dinner! It was worth every minute of the drove down & more!! read more

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Highlights: - sirloin and hanging tender were good. We tend to like marinated meats - Wagyu filet was tender. On the small side Cons: - pork toro was chewy - liver sashimi was not as tender as I'd like it to be, still had connective tissue - Amount of time to grill was not straightforward. Need a better way of telling how long to grill read more

I was excited to try this place but was ultimately disappointed. We opted for the $70 omakase and for a Wagyu place, there were multiple non wagyu dishes. If I'm here for a wagyu omakase, I expect every dish to be wagyu and not US prime. I'm not even sure what meat the curry rice had but it didn't seem like it was Wagyu. I also didn't like the fact that only 1 meat was a5 wagyu and everything else was US wagyu. US Wagyu is probably the lowest quality on the Wagyu scale since it's not pure wagyu - it's crossbred with American angus. Granted the price is $70 so maybe I can't expect much but with a lot of wagyu places opening up in LA with a5 Wagyu for similar prices, I think this place needs to adapt and have better quality meat. I did really enjoy the veggies/appetizers though and the service was great. But in terms of the meat, I was disappointed. read more

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WOW, I'm amazed by Wagyu Butcher!! We made a reservation for a Sunday night and got the Butcher's Omakase. I love this unique concept of wagyu omakase! Everything from the appetizer, meat, to dessert was delicious. We also ordered a beer to pair with the meal. For the appetizer, I really enjoyed the assorted kimchi. The yuzu flavored shrimp ceviche was so refreshing. The US wagyu beef sashimi had a strong sesame oil flavor and I couldn't tell I was eating raw meat at all. The meats were all freshly cut in front of you and each meat was paired with a different sauce. The 3 Beef Tongues (Thin, Thick, & Tongue Kalbi) was my favorite meat out of all the meats. The A5 Wagyu with sukiyaki cream was very unique, as I never had anything like this before. The omakase course ended with a dessert of the night, which was their hojicha pudding paired with their tea. I highly recommend Wagyu Butcher for celebrating a special occasion and I will definitely be coming back! read more

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What a great experience this was! There are a few meal options to choose from or you can order ala cart. We chose the 7 piece meal with sake pairing for an added $30. I should have gone with the 5 piece in retrospect as it was a little too much for me. After the appetizers they bring out the meat one cut at a time. They provide sauces to go with and grill time suggestions and the rest is up to you. All the meats were incredible and we loved the sake pairings as well. We will definitely be back. read more

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I have been to hundreds of restaurants and consider myself a huge food person, and I can honestly say this was my favorite restaurant experience ever. From the moment we walked in, the service was phenomenal. Every single staff member was incredibly kind and attentive, and you truly feel taken care of the entire time. They check in with you, make sure everything is perfect, and create such a warm and welcoming atmosphere. The meat was absolutely incredible. It was so soft, silky, and tender it literally melts in your mouth. You can immediately tell the quality is top tier. Every bite was amazing. What really made the experience special was the hospitality. The owner was so kind and welcoming, and you can tell they genuinely care about their guests and the experience they provide. It felt like they were truly happy to have you there. This is one of the only restaurants where I genuinely felt cared for and appreciated as a guest, and that made the whole experience feel even more special. I also saw some Yelp reviews complaining that the staff does not cook the meat for you, but I honestly do not think that should be considered a negative at all. Part of the experience is cooking each slice yourself and enjoying it one bite at a time. That is the whole point. Since you cook each piece as you eat it, it would not really make sense for them to cook it all for you. I actually thought that part was cute and added to the experience. Also, if you are celebrating a birthday, they bring out these adorable little chicken toys that squeak when they squeeze them. It is such a funny and cute moment that makes the celebration even more memorable. Amazing food, amazing service, top quality meat, and such a warm environment. I will absolutely be coming back. read more

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Two omakase menus. $50 and $70. Plus add ons. We got the $50 menu which was 3 appetizers, 5 meats (plus a $10 upgrade for Wagyu sushi), one dessert. The meats were quality and well cut. Beautiful presentation of the dishes. Service was absolutely outstanding! Everyone was friendly and dishes were cleaned off the tables immediately. It was my friends birthday and the staff all gathered around to sing happy birthday with their rubber chickens! Super fun! read more

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As a fan of wagyu and having enjoyed it in Japan, we had to try Wagyu Butcher after seeing their dishes featured on social media. The restaurant is located in a small, simple strip mall, but once you walk through the doors, there's nothing basic about the experience. The interior has a sleek, modern design with counter seating surrounding the kitchen, allowing you to watch every step of the preparation. There's no traditional table seating inside, so reservations are a must if you want to secure a spot for one of their two course options during service. Every member of the staff has a defined role, and their teamwork is impressive to watch. They move seamlessly between stations to support one another while still providing attentive service. The team does a great job explaining the menu, preparation, and each dish, making sure guests feel informed and taken care of throughout the meal. And the food: everything that came out was excellent. From the seasoned vegetables to every cut of meat and the sauces that accompanied them, there was nothing I could nitpick. Most importantly, this is not a tasting menu that leaves you hungry -- you will eat. At first glance, the price may seem high, but the overall value of the experience is exceptional. From the service to the quality of the dishes, Wagyu Butcher delivers a dining experience that feels well worth it. read more

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The 5-meat omakase was incredible. Every cut of beef was exceptional, and the sauces took everything to another level. The portions were so generous we couldn't even finish. Service was truly top-notch and memorable, and the intimate setting made the entire experience feel special. Absolutely worth a visit. read more

What an experience. First off, coming from someone who loves high quality meat with a passion, I was blown away by their omakase style $70 set. Each cut was superb and the service was excellent and attentive. Their appetizers complement the main courses extremely well. Ramen: 9/10 Super clean broth which is the same broth they use for their soup in the appetizer. Noodles were al dente just like we like them Meat: 9/10 I love great meat and this place delivered on every aspect. My only drawback would be that most of the later courses were heavily marinated with miso which masks the taste of the meat itself for me. Besides that, the sauces did a great job pairing each cut. Dessert: 10/10 This hojicha pudding with their dessert tea was an amazing way to end the night Overall, the omakase ambience of this place really elevated our experience while also allowing us to baske in a traditional Japanese setting. They have an extremely welcoming atmosphere and even tell you that they're a casual restaurant and to enjoy yourself. I think I just found my new favorite spot! read more

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At the start of the meal they introduced the butchers and shared where they were from, which I thought was such a cool and thoughtful touch. It made the dinner feel more personal and added to the whole omakase experience. The place was completely booked for lunch, but it was as loud as you would think. You do hear the people's conversations next to you because the seating is around the butchers. We did the butcher's omakase. The quality of the food really stood out. The meat was delicious and clearly high quality, and you could taste the difference. The sauces they pair the meat with was also phenomenal. The vegetables were also surprisingly memorable. The kimchi, broccoli, asparagus, and mushrooms were all flavorful and paired so well with the different cuts. The sake pairing was definitely worth it too. It felt like a great deal and was strong so you are getting your money's worth. The curry toward the end was also super yummy and comforting. There were a couple of small downsides. It was sometimes hard to hear what cut of meat was being served, which made it harder to fully appreciate what we were eating. Otherwise it was good service. The green tea pudding for dessert was a bit underwhelming compared to the rest of the meal. The tea flavor was not very strong and it just did not live up to how good the meat courses were. I also wish they served rice with the meat, since that would have made some of the courses feel more complete. read more

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Reasonably priced wagyu with great service! It's an omakase style dinner and bar seating, so the experience felt intimate and elevated. I would recommend upgrading to the wagyu sushi, but the curry was delicious and slightly spicy. I will definitely be back. The staff were so friendly as well! read more

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Def worth a try if you like beef. The omakase experience was fun and really gets you to enjoy the flavors with unique sauces. Definitely got full off all the menu items! It's a casual setting and def make reservations for a smooth experience! read more

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The food was high quality. I just wish the curry rice came ahead instead of coming last. I asked for 2 rice and charged $3 per order x2 even tho they are included but came at the end. I told my waitress don't give us rice again at the end with curry but still charged $6 rice?! I wish there was more attention to vegetables or maybe have a soup. We felt this meal wasn't even and sick of beef at the end. It was hard to understand the waitress due to the noise at the restaurant. Also, Japanese people speak really softly with an accent, so I couldn't hear or understand her I asked for the rice earlier because the rice came as the last dish . I told them that I didn't need the rice with the curry at the end again since I requested it to come early. We ended up getting charged $3 three dollars per bowl of rice. So that was an extra charge that I didn't realize until we left the restaurant The atmosphere is family friendly. It's quite loud. Interior design is chic industrial but it's more casual Unfortunately, we probably won't come to this place again. Yes it's a butcher, but having all beef all of the courses was making us feel very heavy even tho there was ceviche in the beginning and some vegetables in the beginning. The order of food serving is not ideal. Would not be coming back. Which is a pity since they are high quality and affordable We looked into the skewer restaurant in the same plaza. We were thinking of going there instead. read more

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Came here to celebrate my birthday and had been wanting to try this place since it was getting ready to open, especially since I live nearby. It's tucked into a small plaza, but once inside, the space is modern, welcoming, and beautifully designed, with bar seating that adds to the experience. They offer two set menus ($50 and $70), and every course was excellent. The quality of the meat truly stood out -- every cut included in the courses was delicious, beautifully prepared, and clearly high quality. We added sake pairings which was an extra $30+, which elevated the entire experience and was absolutely worth it. The service was top-notch. I've always believed that great service makes great food even better, and that was definitely the case here. Overall, it was a fantastic experience, and I'll definitely be coming back. read more

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Hubby and I finally was able to squeeze in a date night and hubby suggested going to Wagyu Butcher because he has came across it on social media. Wagyu Butcher is Omakase style there was two choices on their menu but it made the most sense for hubby and I to try the $70pp option (Butcher's Omakase), the other one was $50pp (Tenma Omakase). We paid extra $10 to upgrade to get the A5 Wagyu Sushi instead of the roast beef bowl. The restaurant itself is pretty small/bar style sitting/intimate and the establishment is more ideal for adults. You can go as a big group but can truly only talk to those that is sitting to your left or right. You can dress casually and you won't walk out smelling! You actually grill it yourself I was surprised that I was super full with the meal. I felt like the price point was pretty fair. They recommend the omakase and then order anything extra al a carte afterwards if you feel hungry still. The customer service was great! Overall, would I come back? I would say yes. Was it the best meats I have ever had? No, it's just because I am a foodie and I love trying places so I have been lucky enough to try many meats from different establishments and although there were some really good meats, I have also tried places that have certain items that are better. On the Butchers' Omakase option #7 the Sukiyaki A5 Wagyu, I love the unique approach they took on this. Usually with sukiyaki I am used to mixing my meat with a raw egg however here you are mixing it with what looks like whipped cream. And I cannot tell you how much I loved it! This was my favorite and most memorable item that I tried on the menu. The meats were good quality and I love the intimate setting where I can see the chef cutting the meats. I definitely recommend my fellow Yelpers/foodie friends to try out this gem. Tips: *Shared parking lot with other businesses. *Credit card accepted. *Restroom available for customers. *Indoor only *Reservation on ExploreTock *Serves alcohol *The barstool chair has a basket where you can place your purse/belongings. read more

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Japanese bbq x Omakase experience. The name says it all. For my first time, I went all out and got their wagyu omakase $90/person. It came with the most A5 meat selections. They start you off with appetizers which included a roast beef salad, and beef sashimi. I also ordered a side of rice for $3 extra. They also offered a sake course which paired with the meat for another $30 per person. Of the meats, my favorite was definitely the sukiyaki A5 wagyu which came with this bbq whipped cream and it just turned the already melty meat into a buttery explosion. All the meats were cut right in front of you, & the servers do a great job in telling you how long to cook it and what sauces/sides to pair it with. As a midway point, they served us shrimp ajillo with bone marrow, which was also delicious. After the seven meats, they serve a curry rice and chef's choice dessert. During my visit, it was a strawberry cheesecake. This is definitely a great place to celebrate an occasion, as the vibes and ambience is like no other Japanese or Kbbq spot. It wasn't smoky, and you can tell everything was high quality. Highly recommend coming, but be sure to make a reservation on their website: https://www.exploretock.com/wagyu-butcher-torrance?tock_source=tock&tock_medium=search_nav read more

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We came to Wagyu Butcher after seeing them mentioned in Infatuation's Top 10 new restaurants and found it really did live up to the hype! We made a very last minute call to the restaurant to see if any spots opened up, and we were very fortunate to nab two seats. Parking is a little tight in this small strip mall area but not too bad in the evening. Coming in, you're immediately greeted to a really neat setup - bar seating that surrounds an open kitchen with grills per every tea seats. Loved the modern decor with classic wooden Japanese items throughout the kitchen and fun, friendly chalkboards. We were seated and given a tour of the menu. There are two pretty competitive omakase style beef walkthroughs. We opted to go with the $50 option as we didn't want to go with the wagyu sushi (that and a couple items were the main difference between this and the $70 option). We also had the ability to order more specific cuts of meat or go straight to the a la carte option as well. The drink menu for non-alcohol items are a bit limited but for sake lovers, there are some great competitive options like a $30 5-sake cup flights. Going into the $50 omakase, the options for the most part are super solid. We really enjoyed the multiple sauces that came out with the meat. The beef tongue trio was also fantastic all-around. Meats were cut right in front of you as well as marinated/seasoned. The butcher's cut curry also is oddly fantastic. It's a clever way to close out the meal using parts of the ends of meat. The grill in front of you also uses side vents so makes it a much more enjoyable experience. I think the only bits of feedback we had (and something it seems like they are actively trying to address) is getting more helping hands. There was a bit of a chaotic energy as the tables were full and not enough hands on deck with things like front of house having to be done by the chef. I think the servers were still superstars amidst everything going on and super kind in keeping us updated as to the situation. They also do run out of some items of food so would advise to try to get an earlier time than later. Getting there after 8PM also means that you usually aren't able to go the omakase route as a heads-up. A really cool experience that I think can only keep on improving and getting better. Can't wait to go back. read more

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Wow !!! This place exceeded my expectations! My fiance and I came here to celebrate his birthday and we had a fantastic time. Service was great. Food was delicious. Presentation was perfect. Definitely seems like you need reservations to dine here - it looked like the only dinner times for omakase were 5pm & 7:30pm & on the menu, it looked like they accept walk ins from 8-11pm, but it is only a la carte items. When you walk in, it seems like you're waiting for a show! The curtain covers in the inside the restaurant and they open it at "show time" and welcome all the guests inside. Every single piece of meat was delicious. My favorites had to be the A5 Wagyu served in the cream sauce & the lemon US Wagyu filet. The beef stew was probably my favorite appetizer. It tasted like sukiyaki and the beef just melted in my mouth!! They sang a special birthday song too. Would definitely recommend coming here for a special occasion or even just a nice dinner out!! Can't wait to go back. read more

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Wow, wow, wow!! My friend sent me a reel of this place on Instagram, and the food looked so good that I immediately looked it up on Yelp to make sure the reviews were solid. After confirming it had great reviews, we made a reservation for that same night. We ordered the $70 set. For my options, I chose the beef tongue, Wagyu inside skirt, and Wagyu sushi. My husband got the Wagyu filet, Wagyu skirt, and rice curry. Starting from the appetizers, we were already blown away. I had never tried avocado kimchi before, but it was incredible. The avocado was perfectly ripe and sweet, with just the right amount of spice from the kimchi marinade. The tomato kimchi was also amazing. The garlic vegetables were perfectly seasoned with a bold garlic flavor. The marinated beef appetizer was very tender and packed with flavor, and the beef sashimi was refreshing with lots of green onion flavor. Then came all the beef!!! Every cut of Wagyu was full of flavor and seasoned to perfection. For the beef tongue it come with lemon. The table have several dipping sauces, but honestly, I ate it on its own with just a touch of salt because it already had so much flavor. Some of the Wagyu came with sauces on top, and the additional sauces they provided enhanced the flavors even more. Most of the meats are so tender and melt in your mouth. For dessert, we had the matcha pudding and it was so delish. I honestly wish I could have ordered more. We also ordered the matcha tiramisu, which was just as amazing. The service was excellent. The lady helping us was very kind and took the time to explain each dish to us. The ambiance was also fantastic. The restaurant only has bar seating, but it offers a perfect view of the kitchen. Everything was so well organized, and watching the main chef/butcher cut the Wagyu was surprisingly entertaining. For the food, price, service, and ambiance--10/10!!! We will definitely be coming back whenever we're in town read more

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Guided by the talent of Kenji Nakamura (中村健二) and Masahiro Fujita (藤田雅弘), both veterans from Tokyo's legendary yakiniku houses and now part of the ever-growing Hana Dining Group, this new restaurant promises a truly distinct Japanese dining adventure. Overseeing the kitchen is Chef Haruki Sato (佐藤春樹), a master butcher and grill chef who runs his own izakaya and yakiniku bistro near Kyoto. About the Chef: Born and raised in Ibaraki, Haruki Sato (佐藤春樹) spent his childhood learning home-cooking from his mother, a former kaiseki chef. Eager to master the art of grilling, he enrolled at the Hattori Nutrition College (服部栄養専門学校) in Tokyo and simultaneously trained at a bustling robata grill. Sato's hands-on approach led him to work alongside famed pitmasters throughout Osaka before launching his own ventures. His passion lies in combining traditional butchery with inventive plating and attentive guest service. A memorable twist on classic yakiniku and premium omakase--expect to walk out happy, full, and already plotting your next visit. House Starters (Complimentary) Today's Pickled Daikon Charred Edamame Fresh Greens with Shoyu Citrus Dressing Seasonal Dashi-Based Miso Soup Food 4/5 -- Standouts from Today's Tasting Shio -- Australian Wagyu Skirt Steak, Broiled Short Ribs Beef Rice--crazy umami, wished for a bigger portion A5 Wagyu Nigiri--touch of smoked binchotan, elevates the melt-in-your-mouth texture Sukiyaki-Style A5 Tenderloin--unreal delicate cream sauce, next-level comfort Service 4/5 The team is warm and genuinely welcoming; Chef Sato himself sets the tone with friendly waves from the grill. Only hiccup was needing to flag staff for tea refills, but otherwise every interaction felt thoughtful and prompt. Parking 4/5 Convenient lot within a retail plaza, plenty of spots open during dinner. No stress about finding space. read more

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Nestled in an unassuming strip mall, Wagyu butcher brings excellent, elevated Japanese bbq to the South Bay. The options are fairly simple you have a choice between two Wagyu omakase options the more expensive butchers omakase and the cheaper tenma omakase. We went with the butchers omakase with the added Wagyu sushi (which I highly recommend). This left us extremely full and satisfied. Now, fair warning, you do have to most of the meats yourself so it's not a fully pampered omakase experience. Each cut was nice, fatty, and delicious. My favorite was the Wagyu filet which was amazingly soft and flavorful. You have the option of mixed rice (mixed with meat and veggies) and regular white rice to pair with the meal. I highly highly recommend the mixed rice. It's delicious. The meal ended with a very simple green tea custard, which was perfect. The service is excellent. Hideo did a detailed job going through each dish. It does get crowded which unfortunately can sometimes split the servers attention and sometimes things can get a little rushed but overall it was fine. There is a large parking lot. Reservations are highly recommended. There is a walk in option although not the full omakase experience. I'll be back. read more

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Amazing dining experience, quality food and great service. We got the butchers omakase and added rice, and it was totally worth it. I didn't love all the apps that were brought out first, but all the meat cuts were excellent. The sauces that accompany each one were delicious. Service was good and we had a great time. read more

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A new favorite in the South Bay! Absolutely loved the experience. It's an open counter treatment, and the place was modern and exceedingly clean. They have a two-tier omakase menu (until 8pm, I believe). Basically, it's a parade of Wagyu ascending from lower cuts (like three cuts of tongue) up to thinly sliced, amazingly marbled, true A5 wagyu, mostly grilled on a Korean BBQ grill. But for the final Waygu cuts, they lightly seared delicate paper-thin sheets of A5 with a blowtorch and tapped it with aromatic wood to give it fantastic flavor. Sublime! But we were truly impressed by the service. They were friendly, helpful, and seemed joyously passionate even after being open a full year. When we mentioned we had a birthday in our group, they (and their musical rubber chickens) all came to sing "happy birthday". Such good folks and great food. Call it a must try in a mini-mall. read more

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Best Japanese bbq experience and quality of meat I've had in SoCal. I is comparable to Tokyo I'd say! Our favorite were the a5 Wagyu filet, sirloin, thick cut beef tongue, and miso hanging tender. Definitely coming back! read more

Impeccable! Highly recommend this experience. Very reasonably priced with good quality meats. Place was clean, and it didn't leave my clothes smelly. Service was fantastic. I left full but not overstuffed like a buffet. I picked the $50 omakase set with the $10 Wagyu sushi upgrade. The upgrade to the Wagyu sushi is WORTH IT!!! The Wagyu items on the menu were delicious, my favorite being the Wagyu filet and Wagyu sushi. I did not like the miso bbq sauce. It was too overpowering. I felt like the meat was so good it didn't need any sauce. Maybe a sprinkle of salt and it's perfect. My husband got the $70 omakase set and stuck with the curry rice. The curry rice is thin, watery ... more like a beef stew. I would upgrade to the wagyu sushi if you can. The appetizers were all delicious, especially the kimchi. I would say this place is perfect for 2 people as it's all bar seating. You can do 4 but it makes for hard conversation. We came here to celebrating our wedding anniversary and left full with happy tummies! read more

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Amazing experience with amazing food and service. Don't come if you're in a rush because they really take their time with the omakase and it's a whole experience (took around 2 hours) I made a lunch resy on a Sunday for us 4. We were seated at an intimate bar with everyone else. there's 2 options - $50 and $70 omakase. We got both and added the Wagyu sushi. the appetizers were great and refreshing like banchan. The eggplant was my favorite (I even ordered more). Meats came out with around 2 slices each. We were worried we would still be hungry at the end but we were wrong. Each meat had a sauce pairing which was really fun. My favorite was the short rib and the A5 Wagyu (melted in our mouths). Dessert was yuzu sherbert which was so refreshing. The staff was very engaging the whole way through and so friendly- they even sang happy birthday with rubber chickens hahah. We had the best time! read more

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We got the $70 omakase meal. we loved the variety of the meats that were served us and the server was very informative on how long we have to cook each meat. We actually used a timer to cook each piece of meat to perfection. The ambience was great and we can see the chef cut the meat for us! The counter seating wZ very nice and it was overall a very good experience read more

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Food was insanely delicious. Everything is so calculated and intentional. Service was so impressive. Yuya is hilarious but everyone is so kind and helpful. Food comes so quickly. Ambiance is clean and trendy. Date night or meeting up with friends type. We got the 90 omakase each with a curry rice add on.... I almost needed a wheelchair. It's so much food. Well worth the price. Perfect 5!! We will be returning! read more

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