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    Smokey Bones

    3.1 (193 reviews)
    ModerateBarbeque

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    Pulled pork sandwich with mashed potatoes and gravy.
    Ben C.

    I've been coming to this place since I was a kid and the place has plummeted bad. The food was lackluster and quite frankly, appalling. The mashed potatoes was a scoop and a teaspoon of gravy. The pulled pork sandwich was mediocre at best. The worst part about it all was the service. The Host was wearing a tattered zip up, nasty matted hair, muttered his words, and acted like we were a nuisance. The server wore his hat cocked to the side with an unidentifiable sweater on. He forgot silverware. The most basic things for people to eat with. Are we that lazy these days? The only thing that was nice was the smell of a campfire which is a suitable ambiance for Smokey Bones.

    Shrimp and Grits
    Jennifer A.

    Denzel and Ryan are the best. They give good vibes. Amazing food, service, and music. I definitely recommend it. This is my new go-to restaurant. The picture shown is the shrimp and grits.

    Anthony G.

    This place is ok and prior Yelpers nailed in pretty much. Service is ok. Appetizer sampler was good and nice portion. Food was ok. Steak was cooked perfect and had some good flavor but the sides were poor. Tacos are not recommended. Pulled pork looked good but not sure why they serve it on garlic toast. Full rack of ribs is a great portion. Tender but lacked much flavor without the extra sauce on the table. The smokehouse burger was cooked well and toppings were good but they put bbq sauce on the plate and then set the burger down. So the bottom bun falls apart very early in the experience. Good flavor though. Pretzels were ok.

    Hot bag of donuts with chocolate and raspberry dipping sauce. Yes please!

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    8 months ago

    Business owner information

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    Alexis V.

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    2 years ago

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    11 months ago

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    1 year ago

    Carrey for a corporate event was soo smooth. They really took extra care during setup and food was amazing.

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    1 year ago

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    1 year ago

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    2 years ago

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    1 year ago

    Great food and friendly service. The baked beans were delicious! Will definitely be coming back in the future.

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    3 years ago

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    1 year ago

    They have good and varied barbecue. If you don't want to cook, this is a great substitute.

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    2 years ago

    Staff was friendly and accommodating. The food was alright but filling. Would recommend if you're looking for a quiet place to eat

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    1 year ago

    This used to be our go-to restaurant...the service the last two times I went was atrocious...food quality slipped as well.

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    3 years ago

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    Smokey Bones

    thank you so much for the 5 star review, hope to see you again soon!

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    2 years ago

    We ordered. A Lot of bbq l like over $100 with. they did not give us any bbq sauce. For any of the items.

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    3 years ago

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    5 years ago

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    Smokey Bones

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    2 years ago

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    7 years ago

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    4 years ago

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    2 years ago

    Denzel was great. I would definitely ask for him next time I'm there. The food was great as well. Our party of 6 had a great time.

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    3 years ago

    Denzel was great. Fast friendly service! Food was delivered fresh and hot- delicious.

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    4 years ago

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    Smokey Bones

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    3 years ago

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    3 years ago

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    Smokey Bones

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    7 years ago

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    3 years ago

    The ribs were great. Johnny our server was awesome! The restaurant was clean. I would highly recommend dining here.

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    3 years ago

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    5 years ago

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    Smokey Bones

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    2 years ago

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    6 years ago

    Meal wasn't good and I had hair in my fries. Came all the way from Rocky River and it wasn't worth it.

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    2 years ago

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    3 years ago

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    Page 1 of 5

    Ask the Community - Smokey Bones

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    Pigfoot BBQ

    Pigfoot BBQ

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    First off, I'll state that this was the driest, most overcooked brisket I've ever had (and…read moreinevitably the worst overall), regardless of geographical location. Waited in line far too long, despite it not being nearly as busy as other places (this was at Rib Fest in Pittsburgh, BTW) and when I finally got to the head of the line the guy working behind the counter pretty much treated me as a fleeting thing and dumped a bunch of fatty meat and grease - there was literally a pool of grease in the container. Bad flavors, bad service. Terrible overall - if this place even tried to exist in a place like Austin it would be shutdown within a quarter due to competition. Nah the signs are misrepresentative of what this place has. So frustrating to go to a supposedly award winning BBQ place and it's literally the physical embodiment of a shart.

    4.5 stars overall. Pigfoot BBQ & Rib Company travels throughout the United States and Canada to…read morecompete in rib festivals. At the Pittsburgh Rib Fest, my husband and I purchased a sample of three ribs from Pigfoot. The employees served us promptly and politely. My husband and I thought that the ribs tasted better than most of the other vendors' ribs. We would have preferred that the meat be more tender, but the ribs were a large size and contained lots of meat. According to Pigfoot's website, they sell additional foods such as pulled pork, BBQ chicken, beef brisket, macaroni and cheese, baked beans, coleslaw, and bottles of sauces.

    Gril Craft Bbq

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    I'd been curious about this place for a while as I frequent some of the nearby shops and saw that…read moreit was a locally owned spot in a sea of chain food establishments. If you're looking for a traditional BBQ joint, this isn't it. The concept is similar to that of a Chipotle where you choose a base and build a bowl with a variety of toppings, some BBQ related, some not so much. They do have BBQ plates if you want to go that route. I got a bowl with nacho chips and rice as a base. I added the brisket, some nacho cheese and a few other toppings. Overall the food was fine. Nothing really had a lot of flavor, but it wasn't bad at all. I tried the brisket on it's own, and it was tender, but again no flavor stuck out to me. I imagine you might be able to taste the meat better in a BBQ plate vs. the bowl. It was a good value though. I think my bowl came to $13 dollars and it was definitely a good amount of food. Good for two meals for sure. I also got a nutella cookie which was pretty good. It seemed homemade and had a lot of nutella in it. They had some bottled drinks but no soda fountain machine that I could see, which I thought was odd. The guy who took my order and put together my bowl was nice and they have a few tables for dining in. I tried to stay there and do a little work as I was waiting for my dog at the groomer, but he didn't know the password to the wifi.

    Tried Gril craft Bbq in Willoughby this Monday Ordered by…read morephone and picked up two plates. As was first time ordering, probably should have gone in to see operation. Similar to Chipotle , pick protein, base, add one and sauces and type Can get quesadilla, burrito or plate. We went with smoked chicken plate and pulled pork. Pulled pork was better, less dry Service was good as was ready when I pulled in. Reasonably priced . Rice and greens were a good base and Carolina Gold sauce was good

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    Gril Craft Bbq
    Mostly rice, a little brisket
    Mostly rice, a little brisket
    Gril Craft Bbq

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    The Brew Kettle Mentor

    The Brew Kettle Mentor

    3.1
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    We had a great experience at Brew Kettle in Mentor last night. A group of 10 of us came, expecting…read morefor a long wait since they do not take reservations but we were seated promptly. The place is roomy and had TVs everywhere for sports which was a huge highlight for our group. Patty was our server and she was wonderful. Half of our group pre-gamed dinner a bit and were a bit silly off the bat and she handled it so perfectly and patiently. She was a rock star all night and we really enjoyed having her as our server. We would ask for her again 100%. We tried multiple beers and cocktails. I opted for the rum punch which was sweet and delicious, a very fun cocktail. I also tried a sip of my husband's Utah which was a rich and delicious IPA, and we split the Cherry Limeade beer which was different but actually really good, I enjoy sour beers so this was up my alley. For food our table ordered a few cheesesteaks, a few fish & chip plates, a couple different pastas and burgers and I ordered the Three Little Pigs. First I'll start with how good their fries are! They are the delicious crispy thick but not quite steak thick fries which were incredible. My husband loved his burger. My very picky father in law enjoyed the Caprese pasta. I think my three little pigs needed more sauce of some-sort but otherwise very good, well cooked pork belly. There was not a single complaint at the whole table of 10 which is almost unheard of!! My cousin said their pickles are really good and ordered extra pickles which Patty kindly and quickly obliged! And for 10 people we thought the price was incredibly affordable and reasonable! We have a great time and I would consider this a top-notch experience for families or even groups. Ask for Patty (only if you are going to be nice to this queen), she's a gem!

    *Reopened as of July 2026*…read more Didn't hear much about the reopening of this location but decided to stop in for dinner. Menu is smaller now, food is good and prices are about what you'd expect from a brewery. Main issue was the service. This is something I don't complain about too much, but this was pretty bad. Place wasn't busy at all, with just one other table and a couple people at the bar. Took us about 20 minutes to get an appetizer and another 30-40 minutes to get our food. Waitress didn't give us napkins or silverware, we had to ask. Every interaction we had with the staff was super awkward (we had to flag down the waitress and ask to order our main course) I personally can't see this location lasting. Dinner time on a weeknight and it was DEAD. Service and prices might be a reason for that.

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    Menu
    Menu
    Beer menu
    Beer menu
    Beer menu

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    Beer menu
    Cuoco Bella

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    Met friends for dinner. This changed from BBQ to Italian so we wanted to give it a try. Our…read moreserver was excellent. Great smile and very welcoming ! He said the special was chicken parmigiana so I thought I'd try it. He brought us a very nice bread with a tasty butter and olive oil mix. I ordered the chopped salad that I absolutely loved! There were lives of cauliflower, different types of olives and a pickled red onion that wasn't over bearingly strong. The chicken parmigiana was tasty. Two patties if chicken over fettuccini. I noticed on the way out that eggplant parmigiana was also a special. I might've had that if I'd known. I will definitely come back on a Tuesday to try the eggplant. I might also come back to try their pizza. Nice place. Give it a try!!!

    I almost never comment on atmosphere of a restaurant. Food is of primary concern, but the reality…read moreis too apparent here. If you didn't know better and walked in the first time, you'd say, "This looks like a BBQ spot!" Of course, it was. Hanging a few doilies and Italian aperitif posters doesn't help. The delicate and frankly, pretty dishes are disconcerting against the rough and tumble tables and chairs place you in the wrong mindset. It just doesn't work. My Bolognese Cavatelli was very good, but my wife felt the Eggplant Parmigiana was simply a cheesy clump, the skin tough and stringy. An excellent bread service goes in the win column. Unfortunately, this was like eating quenelles and lobster on a paper plate washed down with Champagne in a plastic flute.

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    Restaurant interior
    Restaurant interior
    Beef carpaccio
    Beef carpaccio
    Cannolis

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    Cannolis
    Rascal House

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    Rascal House
    Rascal House

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    Smokey Bones - bbq - Updated August 2026

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