This is a usual spot to bring my baseball team for post game beers but came here for date…read morenight/trivia night. We came in last for trivia but the Irish stew warmed me up!

We popped in to watch the Cavs game and get something to eat. Christina was our service and she was…read moreoutstanding. She's very attentive and very pleasantly professional. I'm very picky eater. I avoid gluten and industrial cedar was. She was able to convey to the chef our dietary restrictions and our food came out perfectly. We ordered the chicken chunks, grilled without oil and substituted fries/chips for a salad up charge. Our salad was hardy and fulfilling. Atmosphere was also perfect. Not too loud, but just right. We loved the big screen TVs. Televised the main event while keeping the smaller TVs alive with other current sports, game show, and family, friendly content.

Picked this place for a last minute planned dinner. So glad we did, everything here was so…read moredelicious, prices were fair, and ambiance was great! They had a great selection of food, apps, drinks, entrees, i mean everything! We all shared and we all enjoyed everything we ordered. The truffle addition was our favorite, we love anything truffle. We ended up speaking with the owner and he was very friendly and personable and you can tell his employees like working there. So glad we chose this place!

Servers are still quick, pleasant, & attentive. The food is still very good. What brings my rating…read moredown from 5 to 4 stars is the wait to be seated. First, there really is no seating while waiting for a table. Second, the hostess underestimated our wait time. We were told 20 minutes when it actually took 45 minutes. To be fair, I don't entirely blame her. When I mentioned how long we had been waiting, she apologized for being understaffed. EVERY PLACE seems to have the same problem so I get it. But what the real issue may be for Ridgewood Kitchen is an ability to be even semi-accurate in how long it will take a table to turn over. There were three elderly couples seated at a table when we arrived. They had clearly finished their meals & were conversing. They did so for another hour & forty-five minutes! How can a restaurant deal with that?!? Ridgewood Kitchen is still a great choice for food & table service. Just be aware the wait time for a table may be considerably longer than quoted.

Oddly... great experience. First and foremost.... Our server "Stevie" NAILED IT!! So sweet and…read morehelped with every step of service! Also the pazooki thing. I mean the rest of the food was a little more than typical brew fair but totally good! But they wrapped it up with a bow on that cookie thing! Let's go! Tip big for our servers! They work their butt off!

Have had some good and some bad experiences here, unfortunately more bad. The food sometimes takes…read moreforever and sometimes takes ten minutes. Have had pickup orders be half hour later than the expected time. The asparagus last time I was there was so salty it was inedible. The personal pizza tasted like chef boy RD. I have liked the Mediterranean tacos and the sriracha sprouts are always on point, but the prices keep rising, and it's hard to predict how the night will go. Better options for less money exist. Good beers though

Treacher is all gone now in NJ but I still fondly remember the flaky fish and chips from this UK…read morethemed chain. The chips were outstanding and the battered cod was a treat especially when doused in malt vinegar. Unfortunately, fast fish didn't have the staying power of burgers and pizza making the stodgy old English character actor Mr. Treacher a poor substitute for the the kid-friendly appeal of The Hamburgler and Grimmace. No matter, these filets were always good stuff and eagerly anticipated. Five enduring stars.

Fish: good amt for price. Crispy Chips: soggy could use…read moremore flavor. Shrimp: weird shape but yummy Hush puppies: prob best hush puppies I found on the east side. Tartar sauce: prepackaged, nothing major going on here. Similar with cocktail sauce Cole slaw: basic. Nothing major. Literally- you get such a small apt - like embarrassingly small.

We made a 5ish reservation on a Saturday and were seated right away. Our waitress was very…read morefriendly, although the service was a little slow, including waiting for drinks, water, and our meals. I had the salmon with broccoli and rice. The broccoli was excellent and definitely the highlight of the meal! The salmon was okay but a little greasy, and the rice was dry and lacked flavor. My friend ordered the larger prime rib, which unfortunately arrived cold, but he said it was very tasty. He also loved the broccoli and baked potato. Overall, we had a pleasant experience and our waitress was great. I'd return and try something different next time.

I live a block away from Austin's. I can walk there even though I am handicapped. The atmosphere…read moreis very nice. I ordered a ribeye steak as the cut is my favorite! It arrived in a timely fashion and I tried to cut into it. It was tough with sections that were not chewable. After two bites I called the server over to comment. She said "it was the luck of the draw" and started to walk away. I asked to see the manager. She said that she was the manager! No comp, no discount, no offer to replace, no free dessert; nothing! I have told many people this story and am sad that this was the case!

We're in town on a business trip and we needed something close for lunch. Mulligan's is top notch…read more Their buffalo chicken salad is freaking delicious! Both days (yes both because we went back!) we asked for our checks as soon as the food hit so that we could eat and immediately head back to work. The staff was able to make that happen quickly. Our orders were complete and right the first time. Neither visit had a long wait for the food to arrive. Highly recommended!

Got a salad for lunch and it was great. Went with three coworkers and we all enjoyed our lunch…read more The service was great and it's a pub so atmosphere was as you would expect.

We celebrated my birthday with my family at Pub Frato and had such a great brunch!…read more First of all, they have a really fun cocktail menu. I loved the pineapple mimosa, and our table also tried a few of the other cocktails plus a Bloody Mary. Definitely a good place if brunch drinks are part of the experience for you! Food-wise, the truffle fries may honestly have been my favorite thing on the table. I'm still bummed I completely forgot to try the beer cheese with anything because I've heard such good things about it. I ordered the smoked brisket patty melt, which was really good, although I have to admit Grammy's Breakfast BLT looked even better. I mainly committed to the patty melt because I wanted something that came with those truffle fries! Our table also tried the breakfast potatoes, skillet, Farmer's Breakfast, tacos, and Breakfast BLT, and I think the tacos and BLT were probably the winners of the table. Service was great, everyone was really nice, and the restaurant itself is super cute. It was a really fun place to celebrate with the family, and I'd definitely go back. Next time I want to try their dinner menu... and actually remember the beer cheese!

FANTASTIC service and the food was super good!! The place is very clean and well kept, highly…read morerecommend!

Best French toast on this side of the Atlantic. Huge EC3…read morefans. Great for every meal. Breakfast. Second breakfast. Brunch. Lunch. Midday snack. Dinner. Second dinner.

Manhattan deli in Willoughby has been without air conditioning for almost a month. The coolers have…read morefailed, with air filters that had not been changed in two years. Some of the coolers have been fixed, but it isn't known how well they are doing in today's heat. Food was thrown out, once at the direction of the health department. The cooks have worked in 140 degree temperatures. People have passed out. A minor threw up because of the heat and was told they couldn't go home. Someone suffered an asthma attack and had to be admitted to the hospital and then was guilted and threatened to come in the next day. OSHA has been out, but no one could tell that the "fixes" failed because the weather wasn't hot. The active complaint number is # 2448729. The lake county health inspector has been out and notified again. But they are there to protect capital. To minimize the risks of lawsuits, but to keep the doors open. Basically to help protect the owners from their own selfish nature. A manager told an employee that if they shut down because of the heat, where would they replace $7000? The employees health is valued less than that. Please share this wherever you can. I can't track down all the people who may have been exposed to contaminated food. I can't talk to every employee that was sickened because revenue was more important than their health. I don't want the restaurant to close, I want tough enough consequences that it is cheaper for them to take care of their employees at work than it is to ignore them. Please feel free to copy and paste this to any local Facebook community groups.

*Reopened as of July 2026*…read more Didn't hear much about the reopening of this location but decided to stop in for dinner. Menu is smaller now, food is good and prices are about what you'd expect from a brewery. Main issue was the service. This is something I don't complain about too much, but this was pretty bad. Place wasn't busy at all, with just one other table and a couple people at the bar. Took us about 20 minutes to get an appetizer and another 30-40 minutes to get our food. Waitress didn't give us napkins or silverware, we had to ask. Every interaction we had with the staff was super awkward (we had to flag down the waitress and ask to order our main course) I personally can't see this location lasting. Dinner time on a weeknight and it was DEAD. Service and prices might be a reason for that.

This is one of my favorite places! The green bean fries were the absolute best item on the menu & I…read moream heartbroken they took that off, as that is why we went there (coming from someone that does not like green beans). Their pulled pork & sweet potato fries (oh I hope they still have them!) are my go-to items. Avoid seasonal items & the chicken parm sandwich (chicken was more like a hockey puck & extremely hard to bite into). The service is always amazing & it is so fast to get a table and food, no matter how packed it is. I highly recommend. They are always changing their menu, so be aware some things come and go, but always good regardless. Would also recommend buffalo chicken dip; not too spicy and not made with nasty blue cheese. Edited to add: I went Feb 2024 & the sweet potato fries are gone. They changed their buffalo chicken dip to have hard as a rock pita chips (could not even bite into them) instead of tortilla chips. I do not like any of the side options. I hate fair fries so threw mine out. Really miss the sweet potato fries, green bean fries, & good appetizer options. I will no longer visit here until they fix the menu.

The best lobster and steak, cooked perfectly. Nice and helpful staff. My wife and I would go back.read more

I hadn't been to The Lobster Pot in about a year. I suppose restaurants can change…read more in a year. Unfortunately, so can your opinion of them. The Margarett Red Zin was decent--slightly peppery and fruity without being too sweet. The crab cake had good flavor, although it wasn't as chunky as I prefer, and the bottled-tasting remoulade didn't help. The Caprese salad seemed to have been introduced to balsamic and olive oil of rather questionable quality. The linguine with chopped clams, garlic, olive oil, parsley and Parmesan arrived less than warm, and the flavors never quite got acquainted. The grilled Mahi Mahi, however, was the bright spot. Well prepared, with mango, tomato, red onion, jalapeño, cilantro and cucumber salsa, finished with sweet Thai chili sauce. Good combination of flavors. We had specifically asked that the courses be served separately. We were assured they would be. They weren't. The appetizers and salads arrived together. Apparently, "separately" has become one of those words open to interpretation. Service otherwise was acceptable. But the restaurant was only about half full. That may not be a scientific measure of a restaurant's decline, but when the food and service seem to have deteriorated too, you begin to wonder. It just wasn't the same Lobster Pot I remembered. And unfortunately, I don't mean that in a good way