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    SmokehouseQ

    4.3 (26 reviews)
    Open • 11:00 am - 7:30 pm

    Order SmokehouseQ Takeout or Delivery

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    Soda area
    Diedre R.

    My mom and I were in Dunwoody and craving bbq. This place had high ratings on both Yelp and Google and was 26 minutes away on a Friday during rush hour. We entered and at first I was concerned because there were only two people in the restaurant. We ordered and received our food quickly and from the first bite of brisket I was hooked!!! We had the collards, mac & cheese, baked beans and Brunswick Stew. I was not happy with the Brunswick Stew but I'm hard to please on that item. I haven't had good batch in years. The people that know how to prepare it properly don't work in restaurants. Was charged $1 for two extra slices of bread. Uhhhhh really...it's bbq! Another drawback for me was the young lady working the register was pulling at the skin on her lips and I remember thinking oh lord she has her hands on her mouth, the register, the phone and everything else. I realize some people have nervous tendencies and try not to be too obnoxious when dining out but I sure miss the days of face masks and gloves. While we ate more and more people came in and when we left there was six people dining in, multiple pick up order, so it's a steady flow of people. The condiments station was neat and tidy. The restaurant itself is decorated with cute signage and quotes which lead to a relaxing environment. I grabbed a catering menu as I was leaving because everything was so delicious I have to convince my employer to treat us to bbq this summer. You can't go wrong with the strawberry lemonade.

    The outside of the restaurant.
    Veronica G.

    It smells so good when you walk in. I'm hungry! The service was kind of slow. We were the only people in there at the time. When we finally got our food, it was very good. The pulled pork was our favorite. The serving was generous. I loved the mac & cheese, and the baked beans. They were super tasty. Server was very friendly and attentive. Overall, this was a good experience and I would eat here again.

    Cuban sandwich with a mustard & egg style potato salad

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    4 months ago

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    8 months ago

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    1 year ago

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    7 months ago

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    1 year ago

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    7 months ago

    Brisket worst ever. Like a cardboard brick. No flavor. Dry. Tough. Pricey. I've said it all. Why 85 characters?

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    9 months ago

    Great bbq and sides. No complaints at all. The vinegar sauce is awesome. Pulled pork and collards is my fav.

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    3 years ago

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    4 years ago

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    3 years ago

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    3 years ago

    I had the Cuban with Mac and cheese. Both were excellent. They have 4 different sauces and all were good.

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    4 years ago

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    2 years ago

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    2 years ago

    Food was delicious and very appetizing!! Will always go to them for BBQ. You can pre-order and pickup available.

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    4 years ago

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    Ask the Community - SmokehouseQ

    Review Highlights - SmokehouseQ

    “Found a new BBQ place in East Cobb - we'll definitely be back again...”

    Mentioned in 2 reviews

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    Spiced Right Ribhouse - Brisket Melt @tiffhuangry

    Spiced Right Ribhouse

    3.8(377 reviews)
    3.5 mi
    •$$

    Spiced Right is an absolute hidden gem and such a fantastic spot for a family outing. The…read moreatmosphere is warm, welcoming, and relaxed. The food is phenomenal--everything we tried was packed with flavor--and on top of that, they often have a live band playing, which makes the whole vibe even better. One of the best things about dining here is that they never rush you out. It's the kind of place where you can easily linger, keep snacking, and enjoy a drink. A great insider tip: if they happen to not have the exact drink you're looking for behind the bar, you can easily grab one from next door. Highly recommend checking them out!

    So after my little natural walk at nearby Roswell Mill. I was hungry. Now I was first gonna visit…read morea nearby burger spot. But I instead opened up Google maps. This BBQ spot caught my eye. Man it turned out to be a wonderful choice. I settled on a 2 meat combo plate. I chose brisket and turkey. My 2 sides were collard greens and hash brown casserole. Lets talk about that food. The turkey was moist, not dried out. The brisket was also moist and not tried out. I could literly cut it with my fork. Them Collard greens. Let me tell you. Usually I have to add pepper sauce. However there was no need to. They had the perfect amount of spice added to them. Another bonus. There was plenty of left over pot liquor ( juice) . I drank it up. The hashbrown casserole was perfect, Nice and cheesy. But the best part. While the meal all to gather was around $35. The most important fact was, I walked away full. To me this is where BBQ restaurants fall short in my opinion. You pay alot of money and still be hungry. I will also add this. Usually im not a big fan of BBQ sauces. I feel like good BBQ should stand alone , no sauce. However one of their sauces seemed to be a vinegar based sauce, witch i tend to like. The spicy one wasn't bad either though. I recommend you give them a try.

    Photos
    Spiced Right Ribhouse - View of the counter

    View of the counter

    Spiced Right Ribhouse - Monster Breakfast Wrap w/ brisket

    Monster Breakfast Wrap w/ brisket

    Spiced Right Ribhouse

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    Big Easy BBQ - Jalapeno hushpuppies

    Big Easy BBQ

    4.3(88 reviews)
    10.1 mi
    •$$

    Big Easy BBQ - Do Not Waste Your Money or Time Eating Here A…read morefew days ago, I watched a well-known BBQ show that offered a simple rule: if there's no smoke coming from a BBQ restaurant, keep driving. Today, I ignored that advice and regretted it. A friend and I decided to try Big Easy BBQ for lunch instead of visiting one of our usual favorites. After reading positive reviews, we drove more than 30 minutes to see what the hype was about. The first warning sign was the nearly empty dining room at lunchtime. The second was the complete lack of that unmistakable BBQ aroma. Despite both red flags, we stayed. My friend ordered the St. Louis ribs with sides, and I ordered the half chicken with two sides. When I noticed he had barely touched his ribs, he handed me a piece to try. The meat was tough, dry, and tasted as though it had been cooked well in advance and reheated. Unfortunately, my chicken was no better. It also seemed old and reheated rather than freshly prepared. For sides, I chose dirty rice and Cajun BBQ beans. Neither tasted particularly fresh. The dirty rice was acceptable at first but quickly lost its appeal, while the beans were merely average. Having lived in New Orleans for five years, I know what good Cajun and BBQ-inspired food should taste like. This wasn't it. The highlights of the meal were my iced tea and my friend's French fries. Service was equally disappointing. The server checked on us only in passing and showed little interest in our experience. When we requested takeout boxes for the food we barely ate, there was no inquiry about why our meals were largely untouched. We both took our leftovers home, though neither of us was enthusiastic about them. The lesson here is simple: online reviews should never outweigh what your eyes, nose, and instincts are telling you. A busy dining room, the smell of smoke, and trusted recommendations are often better indicators than a collection of glowing ratings. As a final note, my friend and I normally pay separately, but I felt responsible for suggesting this restaurant and paid for both meals. If paying for two disappointing lunches taught me anything, it's this: save your time and money, and eat somewhere else.

    First time in Georgia decided to stop at this cute restaurant. We were BLOWN AWAY - the service was…read moreamazing, thank you Michelle!!! Fried alligator was tender and juicy, brisket was phenomenal. I would 100% make the 3hr drive back down just for the food!

    Photos
    Big Easy BBQ - Open clean seating, they also have outside seating.

    Open clean seating, they also have outside seating.

    Big Easy BBQ - Shrimp and Chicken Gumbo

    Shrimp and Chicken Gumbo

    Big Easy BBQ - Business logo.

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    Business logo.

    Carne 250 Tex-Mex BBQ - Perfect brisket

    Carne 250 Tex-Mex BBQ

    5.0(13 reviews)
    3.5 mi

    My family and I are such BBQ fans we will always eat BBQ every Sunday after church the people here…read moreare so nice and friendly

    What makes great BBQ? Flavorful, smoky meat; tenderness; juiciness. It's rare to find places that…read morehave two of those qualities. Carne 250 has all three. In spades. My wife's family is from Dallas, TX, and my brother lives in Austin. So, I am no stranger to Texas BBQ. The center of Texas BBQ is brisket, where you either go big or go home. When I got to Sean's large, shiny and modern trailer, and ordered, he asked me whether I'd like it from the flat or point. I chose the point, for its succulence. He pulled out a whole brisket, sliced it in two between the sections, and cut a thick slice out of the point side. It had a beautiful smoke ring, and was the most tender and flavorful and juicy brisket either my wife or I had ever had. The Salt Lick, near Austin, TX was previously the undisputed champion, but no longer. We also had the pastrami, which is not something you normally see offered at BBQ places, though it is a natural fit. For those who haven't had it, Pastrami is corned beef that has been peppered on the outside and then smoked. It is a flavor bomb. Again, I got a choice of the flat or point, and it was so smoky, tender and juicy that we were giggling as we ate it. Top notch. We also tried a half rack of spare ribs. These too were meaty, smoky, juicy and so tender that the bones fell from the meat, and you had to make an effort to find the cartilage because it too was as tender as the meat. These had zero sauce on them, though you could squirt some on if you wanted to; but they didn't need it at all. We also got a horseshoe-shaped link of the home-made sausage. Made with jalapeno and cheddar, it was a bit too aggressively flavored for us. Certainly not bad, but I prefer a mellower, long-smoked sausage to this. Choices I did not try this week, but looked good, included pulled pork, thick-cut pork steaks, ancho slaw, and mac & queso. You can pre-order on the web site, or get there early on Saturdays, to get the full selection. The choices change each week, though I suspect that some things are staples. Check out their Facebook page for the weekly choices. I know I'll be back.

    Photos
    Carne 250 Tex-Mex BBQ - The menu changes weekly.  Check Facebook for this Saturday's offerings.

    The menu changes weekly. Check Facebook for this Saturday's offerings.

    Carne 250 Tex-Mex BBQ - Platter!

    Platter!

    Carne 250 Tex-Mex BBQ - Texas Twinkie!

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    Texas Twinkie!

    SmokehouseQ - bbq - Updated October 2026

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