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Spiced Right Ribhouse

3.8 (372 reviews)
Closed • 7:00 am - 9:00 pm

Spiced Right Ribhouse Photos

Business Info

SPICED RIGHT RIBHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Outdoor seating

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Recommended Reviews - Spiced Right Ribhouse

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Chicken sandwich with mac and cheese
Kristy B.

I have been meaning to try Spiced Right for some time because it is just around the corner from my job. I had an opportunity to stop by today and was pleasantly surprised. I ordered my lunch to go and enjoyed every bite. I had the chicken sandwich with a side of mac and cheese. The sandwich was seriously delicious. Just the right balance on all flavors. The bread was super soft and contrasted perfectly with the very crispy chicken. I would definitely order it again. The mac and cheese was cheesy and tasty. I will be back to try some of their other menu items soon.

BBQ Nachos and Fries Okra

Incredible food, I love the atmosphere of sitting outside and playing games, the employees are very nice, some of the greatest service every and the nachos, cinnamon rolls, fries, fried Okra, and the giant breakfest burrito (especially the brisket one) are Incredible, I recently tried spiced right and now ive already eaten there 4 times this month and I dont usually go out to eat more than once or twice a month, kind of random but the soda machine is also always perfectly balanced and have great carbonation

Menu board
Denise R.

Cute little venue in downtown Roswell. Parking is a little tight . There are seats inside and a little area outside with a live band (we chose inside bc the pit was smoking and it was a little too much for us). It's one of those places that you have to place your order and get a number. When your food is ready, they will bring it out to your table. We had 2 salads and a bbq sandwich. One salad had pulled pork and the other brisket. Both were good and filling. The sandwich only came with a bag of lays chips. We would have preferred to swap for a side, but that was an up charge. Food was good and we would try it again.

Annie M.

My husband came here once years ago after a couple drinks & on a very memorable day for him (he was ring shopping getting ready to propose to me) and he's been talking about this place for literally years and we just never thought to go when we had the opportunity He brought it up today so I said ok, let's go! And he quickly realized the mood of the day years ago must have affected his taste buds because we didn't really like anything truth be told We got jalapenos & pickles app $7 and it's cornbread breading on them and they're all dropped in the fry oil at once because it's just blobs stuck together so you peel them apart to find soggy breading inside and honestly, I feel a little sick just thinking of it We also got the 2 meat combo $22 but with brisket +$2 and Mac & cheese +$1 & Brunswick stew +$1 The brisket was tender but super fatty! The pulled pork was ok, a little dry but nothing notable either way Entrees come with a piece of white bread The Brunswick stew was good, I'd eat that again and that's probably the only thing I'd actually order again here. I didn't hate most of the food except the fried pickles/jalapenos but didn't really like anything else either. The Mac n cheese tasted like absolutely nothing and was super dry so we just took it to go and I'll add cheese & spices to it at home to give it flavor. And a half rack of ribs $20 the ribs were ok, they were tender but not super flavorful although you could visibly see maybe pepper or something on them They have 2 bbq sauces and they taste exactly the same. One is hot & one said #3 whatever that means. They're a little vinegary, a little spicy, a little sweet and lots of spices in it but I'm not sure what kinds. + Tax ~$60 They've got fountain sodas & beers & a very small parking lot. The vibe is like rural area country restaurant. Counter service & help yourself sauce "bucket" but you gotta ask for silverware and a cup. Self serve to go station. I don't think I'd come back but glad we tried it

1/4 Rack (2 Sides) @tiffhuangry
Tiff H.

For some reason, I was on a BBQ kick after my trip back from Asheville and I was in the area after servicing my car in Roswell. We decided to stop in for lunch instead of waiting at the dealership. We ordered the brisket melt and a 1/4 rack of ribs with 2 sides to share. And we couldn't leave out the banana pudding. Overall, everything really just hit the spot. The brisket melt was a tall stack of meaty goodness - and the thick and crispy onion ring in the sandwich was really just the cherry on top! The ribs were nice and saucy - and we enjoyed our sides of hash brown casserole and corn soufflé. The banana pudding was just ok but overall, it was just what we needed to put ourselves in an afternoon food coma. Oh and if you can snag a seat outside, they're dog friendly!

The fried chicken sandwich changed my life. This was carry-out  (on my bench at work). It's even more life-changing when you eat it there!

THE BEST FRIED CHICKEN SANDWICH EVER. I don't want to overhype their fried chicken sandwich but I can't help it. I honestly have to force myself not to eat the fried chicken sandwich every week. But I usually cave. My niece literally cried the first time I took her there and she took a bite. I'm not kidding. Huge chicken breast - fried to perfection on a puffy bun with slaw, pickles and chipotle mayo. It's heavenly. Their bbq is always awesome too - they don't skimp on quality meat and it's always perfectly smoky and delicious. But their chicken sandwich has changed me. It's made me a better person. I send my customers there all the time and I probably sound like a crazy person when I talk about the fried chicken sandwich. The people are great too. Super solid good people that care and make friggin delicious food. Never disappoints. I've worked in Roswell for 25 years now and things have definitely changed - fancy bougie restaurants are all over the place but you can't beat the quality of the food and the folks here. You totally deserve it. Go get one. I'll be there soon....

Brisket plate with baked beans and collard greens
Erik M.

Sad to say I paid $27 (with tip) for this "smoked" brisket plate. Sides were delicious and employees were friendly, but that had to be the blandest brisket I've ever had and equally sad portion size. I was hoping for much better based on reviews and pictures. Can't say I'll be rushing back there.

Smallest chicken wings ever. Krystal's has larger wings.
Diesel P.

Hugely disappointed after some new kid working here or the manager changed the source of the chicken wings. They used to have the best wings in Roswell and now you should go elsewhere. Look how small these are. Definitely going to pass on this going forward.

Brisket Taco Melt and Fried Chicken Taco
Joseph B.

This is a great BBQ restaurant in Roswell, by the Town Square. My favorite thing on their menu is the tacos. Combine BBQ with tacos and you get something really, really good. The staff was friendly and did a good job.

Smoked turkey, sausage, brisket, potato salad, Mac n cheese and collard greens

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9 months ago

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Rob H.

Thank you K. We close at 9. I hope you didn’t feel rushed.

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2 years ago

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11 months ago

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7 months ago

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Rob H.

Thank you so much!

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2 years ago

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Rob H.

Thank you for the feedback.

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10 months ago

Best BBq in Roswell hands down!!! Love their ribs and banana pudding !!! Their sauces are so tangy and delicious!

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9 months ago

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3 years ago

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Rob H.

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2 years ago

Good bbq and sides. Not too loud so you can hear each other. Decent price for what you get and friendly service.

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Ask the Community - Spiced Right Ribhouse

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I was in the process of eating my lunch when an employee came up to me and notified me that my…read morecredit card did not go through properly. So I went back up to the cashier and ran my card again. However, there was a mix-up and I had been confused with another customer. Long story short, I was charged TWICE for my meal because of a screw-up. The manager on duty told me I would be refunded within a few business days (he never apologized for the mix-up or the inconvenience). I've called twice in the last two weeks, and I have still not been refunded. They sent me a refund receipt at one point, but they apparently refunded the wrong card. I've always enjoyed the food here, but the management is just awful. They made a mistake, took over $35 from me, did not apologize, and did not follow-through as promised. I can't believe I had to keep calling and tracking this down. It's baffling to me that you can run a business with this kind of service. I'm sorry, but you've lost a loyal customer.

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What makes great BBQ? Flavorful, smoky meat; tenderness; juiciness. It's rare to find places that…read morehave two of those qualities. Carne 250 has all three. In spades. My wife's family is from Dallas, TX, and my brother lives in Austin. So, I am no stranger to Texas BBQ. The center of Texas BBQ is brisket, where you either go big or go home. When I got to Sean's large, shiny and modern trailer, and ordered, he asked me whether I'd like it from the flat or point. I chose the point, for its succulence. He pulled out a whole brisket, sliced it in two between the sections, and cut a thick slice out of the point side. It had a beautiful smoke ring, and was the most tender and flavorful and juicy brisket either my wife or I had ever had. The Salt Lick, near Austin, TX was previously the undisputed champion, but no longer. We also had the pastrami, which is not something you normally see offered at BBQ places, though it is a natural fit. For those who haven't had it, Pastrami is corned beef that has been peppered on the outside and then smoked. It is a flavor bomb. Again, I got a choice of the flat or point, and it was so smoky, tender and juicy that we were giggling as we ate it. Top notch. We also tried a half rack of spare ribs. These too were meaty, smoky, juicy and so tender that the bones fell from the meat, and you had to make an effort to find the cartilage because it too was as tender as the meat. These had zero sauce on them, though you could squirt some on if you wanted to; but they didn't need it at all. We also got a horseshoe-shaped link of the home-made sausage. Made with jalapeno and cheddar, it was a bit too aggressively flavored for us. Certainly not bad, but I prefer a mellower, long-smoked sausage to this. Choices I did not try this week, but looked good, included pulled pork, thick-cut pork steaks, ancho slaw, and mac & queso. You can pre-order on the web site, or get there early on Saturdays, to get the full selection. The choices change each week, though I suspect that some things are staples. Check out their Facebook page for the weekly choices. I know I'll be back.

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Spiced Right Ribhouse - bbq - Updated May 2026

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