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    Smoke & Donuts

    4.5 (250 reviews)
    ModerateBarbeque, Donuts
    Open • 11:00 am - 2:30 pm, 5:00 PM - 9:00 PM
    Updated 2 months ago

    About Smoke & Donuts

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    SMOKE & DONUTS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Happy hour specials
    Outdoor seating

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    Recommended Reviews - Smoke & Donuts

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    Virginie L.

    A group of us went here for Brunch on Sunday! It's a small establishment, diner like vibes, we had reservations so was seated right away. The place was quite busy, there's also a bar/counter where you can sit and eat. We ordered so many items I'll stick to the ones that was most memorable. Smoked Chorizo Biscuits & Gravy - The chef recommended this so that's what I ordered, it was so delicious! The biscuit and gravy were the perfect pairing then you got a kick from the Chorizo...yes! Pancakes with Brisket - The pancakes were really light and fluffy and creamy, but the Brisket....omg I wanted to just keep eating that, great dish! The donut French toast was an another hit!! We met the owner, his Mom, the Chef and probably most of the patrons in there lol Such a great time and the food was perfect!!

    Pork Belly Bahn Mi
    Stephanie C.

    This was a cute spot my colleagues and I stumbled upon while looking for lunch. There were only a few people inside and plenty of staff but the service was pretty slow. We ordered two sodas and an iced tea and it took them a good 10 minutes to show up at our table. They do start your off with some fresh, hot pork rinds. They were good but super salty! I wanted the reuben but they were out of rye bread and said that they can't make it on another type of bread because it would completely change the sandwich so they wouldn't do it. I had the Pork Belly Bahn Mi and it was very large, delicious and messy. My colleagues had the smashburger and the pulled pork BBQ bowl and they both enjoyed them. We were way too full to try any of their donuts though they looked absolutely insane. They do finish your meal with some freshly made mini donuts that hit the spot.

    Vanilla with sprinkles
    Kaylee C.

    Smoke and Donuts has been added to our list of favorite BBQ spots! This place is a fun vibe with records playing or a DJ and chill decor. The staff was super friendly and made sure we had everything we needed. They even brought out complimentary donuts for some extra sugar on top! We got the brisket smashburger and pulled pork plate with Mac n cheese and fries. The meat was fresh, tender, and flavorful. The fries were hand cut and delicious. The Mac n cheese could have more flavor but it was creamy and soft. We took home the donuts and they were still good warmed up the next day! We will definitely be back to try the some other things!

    Sprinkle cake doughnut
    Rosa L.

    I swear they have the best donuts I've ever tried. They're freshly made. They're so warm and I love a good cake doughnut literally if you're looking for someone for dessert and you're by the Mills like colonial Bumby area stop at this place smoking donuts it is so so good. They also have entrée there. I didn't get to try any and there's like a cute little bar really chill vibe really it is family friendly.

    French toast, blueberries and pecans
    Holly K.

    In the neighborhood and like their sign says, she wanted donuts, he wanted barbecue. They gave both at Smoke & Donuts ;) We popped in around 1:45 and thought they might be closing until dinner. Nope--they were simply performing the delicate midafternoon dance of switching from brunch to lunch. They seated us right away, with the owner's charming mother helping everyone find a table. Fair warning: this place is packed and loud, with '70s and '80s music playing just a little louder than necessary. My husband and I have been together for more than 35 years, so we don't need to fill every quiet moment with conversation. While we waited, we happily researched our next trip and studied train schedules on our phones like the exciting couple we have become. We ordered the French toast, which costs the same as the pancakes with blueberries and pecans. Pancakes arrived. They were delicious, the restaurant was slammed, and we decided not to send them back. Our problem, not theirs--and once enough sugar enters the bloodstream, the brain conveniently forgets what it originally ordered. At 2:00, the menu switched to lunch, so we ordered the barbecue jackfruit with Brussels sprouts. The computer system was down, which meant the order had to be handwritten and walked back to the kitchen. It took about 40 minutes, but we knew they were struggling with the system, and the food was truly delicious and worth waiting for. Then the plot thickened. Without us ever mentioning the pancake mix-up, they brought us the French toast on the house. The head chef came out to check on us and apologized for the computer trouble. Then came a complimentary vanilla-glazed doughnut with mini chocolate chips. At the end of the meal, cinnamon-sugar doughnuts appeared, also complimentary. By then, I was so full I was considering whether breathing counted as overeating, so some of the doughnuts came home with us. We also ordered iced tea that never arrived. We didn't realize it until the bill came, but after the surprise French toast and parade of free doughnuts, we certainly weren't going to hold it against them. Honestly, by that point, I felt like I owed them money. Yes, there were a few mistakes. Yes, the music could come down a notch. But the food is calorie-laden, delicious, and apparently capable of erasing minor grievances from the human brain. I swear, if I weren't so stuffed that I may not eat again for several days, I would go back tomorrow.

    The DJ of the night
    Cherelle W.

    They offer a new concept every Friday from 8-12 called the Boshi Bar. It's Japanese ramen and a live vinyl DJ. Super dope concept and the dj played all the 90s hits. I had the brisket ramen and ribs. The ramen was the best ramen I've ever had. The umami was unmatched. The smokiness of the brisket with the marinated egg to the spicy pickled peppers...I'm definitely going back. The vibes sold it alone.

    Turkey ham combo
    Carolyn C.

    Omg! This is the best BBQ in town. It's not like any other BBQ place. All the other ones I've been to taste the same. This here is fresh and made everyday. This is not a chain restaurant. The walk inside transports you to a vintage world that is now lost in the past. Very cool and nostalgic feeling. Staff are super nice and work together as a team to get the orders out to the customers. A little bit of a wait but it is worth it, trust me! Satisfaction filled me with a blissful warm belly. They serve you enough that you can finish but you will leave content not stuffed to the point where you just can't move or breath. Can't wait to return for a second round of tender juicy meats with amazing sides to accompany the main dishes.

    Coleslaw and baked beans
    Debra F.

    Got here early and snagged a spot in the parking lot. Little outdoor patio on the side if you are into sweating in the Florida heat. We were greeted and seated inside. Our server brought water and took our drink order quickly. We also got some pork rinds to munch while we looked at the menu. The pulled pork plate was good. My favorite was the Mac n cheese, so gooey and tasty. The pork was was juicy with not too much bbq sauce. The baked beans were good. The pork belly bahn mi was super tender with a savory sauce. The Cole slaw needed a little more acid, just my preference, but had good texture. Our server brought us some mini sugar donuts while we decided which donuts to order. We went with the lavender coconut and the heath bar. Both were cakey with just enough sweetness. We left happy and that's always a good thing. Thanks for a yummy lunch.

    Ariana M.

    Best donuts & music in town! I recently loved attending their Common Ground event. They always have a good mix of things going on including a diversity of art vendors, local produce, etc. The musical selection here is supreme. I especially liked listening to sets by Neil T, No Por Na, and Myles. There is a certain level of authenticity present here that you don't get at other venues. Chef Ian, the owner, is very personable and involved in his creation which I think adds to the overall atmosphere and vibe. This whole project begun as a food truck and has developed into this very aesthetically pleasing, inclusive, and unique environment. The vibe inside is very nice. It reminds me of something both classic and futuristic at the same time. I love that they stream anime while people dine. It makes the experience feel cozy and welcoming. I can't wait to be back a million times

    Ribs
    Joelle S.

    I came on a Friday night with friends for the Vinyl on hifi. We had made a reservation but there didn't end up being a host/hostess and seating ourselves. The DJ was still setting up when we arrived at 8 and as the night went on the lights continued to lower and the music continues to get louder. It was a bit chaotic and took a long time to order a drink or anything to start. Once we did flag down a server though, everything came out fairly quick. We split a bunch of items and we loved everything we had. The ribs were the favorite of the group though the wings also had plenty of sauce and flavor. The donut was truly standout and was crispy on the outside but divinely moist on the inside. My cocktail was also super flavorful and they had a nice pour on the wines. We will definitely be back!

    Steph T.

    It's like stopping by your cool aunts place in the city for a bite to eat. The interior gives modern industrial vibes and the owner seats you herself. We sat right next to the kitchen and could see all the yummy food coming out to the tables. I ordered the Prime Brisket Smashburger and it totally hit the spot! Especially with those golden fried potato bits on the side. On the way out we had to stop by the donut bar. The donuts are made fresh and loaded with toppings. I got the Sm'Oreo and he got the Bacon Blast. Both were incredible!

    Menu
    Enit S.

    Don't you love it when a restaurant exceeds your expectations? Granted, I went in not expecting much to be honest. I feel like the vast majority of BBQ places here in Orlando are all kind of the same. There use to be one place in particular I really enjoyed when it first started and as it expanded with multiple locations popping up everywhere, it lost its soul irreversibly in the process. S&D was not our first choice initially. We had just had drinks at Sideward brewing and were looking for some grub. We looked up on Yelp, and this was only like 3 minutes away. When we walked in, I felt like we were in a replica of Stardust coffee shop. It's got so much vintage stuff everywhere. It had a laid-back hippie vibe that immediately made me feel right at home. They had a DJ playing old school music; I loved it immediately. I appreciated the simplicity of the menu, and so it was easy to make up my mind. I went with the smoked turkey breast plate. When done right, smoked turkey breast is delicious so that was the test for me. I chose fries and baked beans as my side. My friend chose the pulled pork, mac n cheese, and baked beans with the addition of the corn bread. My other friend had the 3 meats plate. he chose brisket, chicken, and pork belly. I loved everything on my plate. The difference from other BBQ places being that this was homemade, you can taste the difference from other places that are just heating pre-packaged stuff up. Having said that, you're also going to wait, especially on Friday night when they were pretty busy. We sat at a table where we could see people cooking. I loved watching the girl add the cheese to mac n cheese and flip the noodles around, watching them ooze with cheese. That was such an awesome sight to behold. The turkey was moist, smokey and absolutely delicious, I would've loved another slice of it. Having said that, if you go in hungry, you will probably have to order something else in addition to your meal, depending on what you get, the portions can be small compared to other places. (see pic) I tried some of my friends cornbread, it was so good! Also with that homemade taste and more akin to a cupcake without frosting rather than cornbread, but still really delicious. During our visit we got to try some complimentary chicharrones, probably because of the wait time we had for things. Afterwards we were also treated to some mini donuts and those were spectacular!! simple cinnamon and sugar but oh so good! I honestly can't wait to go back for another visit.

    Donuts!
    Edwin M.

    As you park and enter what looks like an old diner you are greeted and sat. Now we were lucky and the owner was there to greet and seat us with friendly vibes. This place was busy but we didn't have to wait for a seat, but if you do have to wait let me spoil it now, wait cause it will be worth it! The brisket and egg on the donut I had was perfectly sweet and savory, with the proportion being the perfect amount for about $8. They do have some adult beverages as well, but none were had at this time. Then when you are done you can go to the donut counter to order some specialty donuts to eat. I had one covered in maple glaze with a strip of bacon, which was great the next day for breakfast. Definitely go and check them out!

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    Ask the Community - Smoke & Donuts

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    Shaka has some of the most unique and tasty gourmet donuts I've had in my many adventures of…read morefinding the best donuts in the country. To see all the donuts freshly made and exquisitely lined up for your convenience is such aesthetically pleasing to look at. My sons split a sausage breakfast sandwich and I had the spam breakfast sandwich. So ono! The sweet and savory combo works here! The shop is clean and the cooks/servers are very personable and friendly to make sure you're having the best donut experience. Things to know: I personally prefer hot and fresh donuts. But I know for quality of the gourmet donuts, you're not always able to get that. But on Saturdays and Wednesday, they make malasadas which are God's sweet gift to the world. If you're able, make sure to order one. Also with these being gourmet donuts, they're going to be pricier than your Dunkin or Krispy Kreme. Know that going in. For 2 breakfast sandwiches and a dozen donuts was over $60. So just plan ahead and know in advance you're going to drop some money on some amazing, life changing donuts!

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    Friday, June 5, 2026 (8:00pm) - It's National Donut Day! I…read moremeant to visit a donut establishment earlier in the day, then the day got away from me. I remembered Donut King is open late (until 9:00pm today), and I am glad I took a longer drive. I didn't know they were giving away a free donut today. I truly felt blessed (lol). I went in for a glazed twist donut that's combined with regular Donut dough and chocolate dough. Walking out with a free vanilla iced donut was a great way to celebrate National Donut Day. While it was obvious they were VISITED today, and the plaza isn't the cutest, the Donut quality is great, and the customer service I received today was PHENOMENAL. The gentleman with the bandana was extremely kind.

    Been coming to Donut King off and on for the past 11 years I've lived in Orlando. Fancy donut…read moreplaces come and go, but Donut King is forever. Consistent in quality like a blue chip stock that you hold onto for 35 years. Ambiance is great. Storefront is in a dingy strip mall, but inside is a wall of donuts that looks like the Great Wall of China in donut form. A formidable display of deliciousness that will make your day better from the very start. Service is equally as formidable. There are always a ton of people in line, but they serve their way through them very quickly and efficiently. Very nice folks, and they always seem to have everything in stock. The donuts themselves are the best part. Soft, airy, topped with the perfect amount of toppings, filled with the perfect amount of fillings, and there are a few truly unique offerings that are very intriguing. You just can't go wrong. Overall, other gourmet offerings are out there, and they're pretty good, too, but Donut King is my original, and quite frankly, if I'm driving out to the coast for a long day of birding, I would pick the King over any of those other places anyway,

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    Bakery 1908

    Bakery 1908

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    I love this bakery! There's such a fun variety of options, from drinks and buns to pastries, and…read morehonestly, everything tastes just as good as it looks :). It's the kind of place where you walk in thinking you'll "just get one thing" and somehow walk out with a box full of buns because having restraint here is really hard. I tried the golden onion bun, and it was so soft, fluffy, and delicious. I especially loved the sweet-and-savory combination -- it has that perfect balance that makes you want to keep going back for another bite. Highly recommend stopping by if you enjoy sweet and savory flavors, fluffy baked goods, and definitely take advantage of their happy hour deal .

    Compared to similar bakeries of that concept (tour les jours, Paris Baguette) Bakery 1908 manages…read moreto be expansive and faithful to each of their branches. Their desserts are ok, but their tea is amazing, and the matcha and coffee and great as well. Haven't had the ramen but it's coming up. This may be more of a cultural proximity, but I wholeheartedly appreciated the speediness, straightforwardness, and helpfulness in their service. Some of the other cafed I've been to with a similar concept are clumsy, bad at fulfilling orders, and overly pushy with tips and up selling. Bakery 1908 gave me what I wanted, how I wanted it, as I wanted one. Actually, the missing star is because of the actual quality of the bakery. It may be because of the time of the day (they had a buy two get one free offer), but their desserts lacked some filling/flavor. Nothing that accompanying them with a good drink wouldn't solve. I will give them many more tries, as they became my favorite of the bunch.

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    Smoke & Donuts - Platter of Meats and Sides was good

    Smoke & Donuts

    4.6(84 reviews)
    0.0 mi•Colonialtown Center

    Storytime: a husband wanted to open a BBQ joint. His wife wanted to open a gourmet donut shop…read more So, they did what all great visionaries do: they combined the two and created Smoke & Donuts here in Orlando. Friends, this place is proof that compromise can be beautiful. Sweet meets spicy meets (meats?) savory. Every bite felt like someone dared a pitmaster and a pastry chef to create the ultimate brunch, and somehow they pulled it off. The only drawback? Ventilation. It's stuffy inside. Plan on smelling like a smoky glazed donut the rest of the day. PS. If anyone wants to bring this concept to KC, I'd like to be considered an early investor. Or at the very least, a highly enthusiastic taste tester. Holy hell. Brunch of champions.

    The restaurant is cute and vibey. Reminds me of Austin, Tx a lot since there were many places like…read morethis one. It brought me back a great memory and the ambiance in general was nice. Parking wasn't an issue either. As I walked in, I was greeted by who seemed to be the owner and a young woman. Very nice, lovely staff. Everyone was so sweet. My only issue was that they didn't have a good portion of their menu ready and it's mostly because they didn't have the gravy for their dishes. The ones we wanted came with gravy and the staff let us know they were behind on making it. So we pivoted and tried their prime rib smash burger but unfortunately that felt a little disappointing. For the price that it was, you'd think that you'd get a decently portioned burger or some sides with it but it was super tiny. And the bun felt like grocery bread, the type you can get for a home bbq. It was still delicious but rather disappointing at the same time. We ended up having to order a third dish just to feel satisfied and at least it was very good. The bowls are worth it, maybe not the burger but the bowls for sure! I also snagged up a donut and truthfully that is one of the best donuts I've ever had. Another downside to this spot and why I didn't give it a 4 star is because how slow the service was. We watched a whole family get up and leave because it was taking so long, I actually felt bad for the staff and owner. The place has great tasting food, just needs a little shaping up. Maybe someone who can run the kitchen as a head chef. Overall, I still recommend the place but just know that you'll be waiting a while and some things may not be available.

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    Smoke & Donuts - bbq - Updated October 2026

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