We came by for appetizers and wine. The wine bar had seating available at 9:30 but there were a few…read moredishes they were already out of. We tried the warm date dish, cheese dish, tuna on toast, albacore and cornbread. The albacore dish was outstanding. The cornbread was so warm, moist and delicious! Can't wait to go back for dinner. Service was excellent. The candles everywhere and dim lighting were amazing.

Probably the best meal we've had to date. Everything was absolutely divine…read more I made reservations as soon as OpenTable let me. You have to get on their notifications list and snag a spot as soon as possible. Pro tip: sit at the bar so you can watch all of the action! We ordered the chicken liver, cornbread, endive salad, ribeye and cabbage. We finished our meal with the date pudding. Everything was soooo good. I need to come back and try more of their menu items!

The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

First off, I'm sad to know they are closed :(…read more The last time I went there was around the holidays before the end of the year and enjoyed some good wings and a couple of drinks. The staff was friendly and very attentive. The wings and drinks themselves were super flavorful and I thought I would have more time to enjoy and come back to visit while in town. My partner also tried their burger and fries and decided to stop by the restaurant only to find out they closed a couple of months ago. It was worth the visit when we went there back in December.z The place was cute and it felt comfy.

Absolutely LOVE this place. The Mulberry is a very warm and intimate place where you can enjoy…read moremodern Korean comfort food. All dishes are carefully crafted with its colorful details, and its simple but bold flavors prepared for you through an open kitchen. This place gets busy the minute they open their doors so make reservations prior. 1. Korean Aguachile: fresh tilefish sashimi with finely sliced cucumber and white floral decor simmered in ice cold kimchee broth they pour at the table. Soooo good. Must order. 2. Soy Marinade Blue Prawn: My favorite dish of the night. Huge raw blue prawns (head attached) marinaded with soy sauce. Served with barley rice topped with Ssam jang (type of bean paste sauce), and seaweed paper. You wrap all ingredients in the seaweed paper to make a hand roll. Soooooo delicious. Can't walk out without trying this. 3. Beef short ribs: good but nothing unique in its flavoring . Beef steak(medium rare and super tender) that's lightly marinaded/glazed (so not overly sweet) with kbbq/short rib sauce. This is one of their fan favorites so I suggest you try it.. 4. Chilled Acorn Noodles: chewy cOLD noodles made with acorn (just like the acorn jelly side dish we eat). The noodles are seasoned with Korean Cho-go-chu-jang (Gochujang paste), crispy cucumber slices, loads of dried seaweed flakes, and perilla oil. And you just mix them all together. Sooo good and paired well with the short ribs. Incredible. 5. Bluefin tuna and trout Bibimbop: like a poke bowl but so much better. Rice at the bottom with loads of lettuce strips, bluefin tuna sashimi, radish slices, and cavier. Seasoned with Korean Cho-go-chu jang (Gochujang paste with a twist of vinegar). Very good as well. For drinks we tried the shikhye slush (shikhye is a Korean sweet rice drink dessert). They used a slushy shikhye base with warm cinnamon and ginger spices and pisco for a kick. Also tried the Sujinggwa manhattan which is sujunggwa (traditional Korean cinnamon ginger dessert tea served cold) and a single malt. This was fabulous. Overall fantastic experience. Fantastic food, cool ambiance's. And great service. Highly highly recommend this place!

Parking: street parking can be rough to find during peak dinner time on weekends but not bad early…read moreevening on weekdays Reservations: Limited availability on Resy makes it seem harder to get though we were able to make one. Tables looked available around 5pm though so walk-ins could be possible. Ambiance: Outside was nice and inside looked dimly lit and romantic. We were seated promptly and service was good. Food: Rice slushy had a strangely strong cinnamon-like taste to it that traditional rice punch doesn't have which was so overpowering, it made it difficult to go back for more sips. Oysters - good though small, enjoyed the kelp mignonette Korean Aguachile - Delicate tilefish completely overwhelmed by cold kimchi broth with actual icy slush in it and small amounts of fish Steak Tartare - The hot stone bowl seemed to defeat the purpose of a tartare, as it cooked the steak once mixed. The perilla leaves were also cut in large strips relative to the beef. Chilled Acorn Noodle - The perilla oil was nonexistent in flavor though the dish didn't need it and was good without. Overall, portions were small for the price and dishes weren't well-executed so despite being excited for more Korean options in West LA, I'd much rather make the drive to Koreatown for better portions, prices, and flavors.

My first time coming visiting from out of state on a recommendation. Our server, Jillian provided a…read moregreat menu selection and offered great ideas on what we should order all throughout the evening she asked what our favorites were from dinner to dessert. Highly recommend as this is certainly a favorite for service , food and atmosphere. Look up menu and you will not be disappointed... reserve ahead as this place is busy for all the reasons mentioned. And ask for Jillian as your server.

Wonderful time and outstanding food and service! Jamie is a Rockstar! Thank you, Jamie we will b…read moreback!

My first day back from Chicago to the Larchmont neighborhood and you bet I'm going straight to…read moreGreat White for dinner! Had to have their delicious black cod entrée once again. I mean, look at that beautiful seared fish basking in delightfully flavorful sweetened soy sauce with delicate spinach and shimeji mushrooms swimming around it. Every bite was roll your head back awesomeness. Accompanied by a fresh crisp glass of quality Sauvignon Blanc and it's my complete meal. Waitress Kimmy (sp?) was very charming, professional, efficient and attentive. Dining outdoors always a treat, and though a bit on the chilly side, ample heaters made it comfortable.

Been here several times and it keeps growing on me. The host can be a bit much sometimes, always…read moreacting busy, but once you're seated it's a great experience. Indoor seating has that Tulum vibe--chandeliers, music, really nice energy. Now that it's warming up, the patio is also a solid move. Food is consistently good. We always get the burger--it's one of the best. This time we tried the crispy chicken and wow... sweet, spicy, super underrated. Got ranch with it and it was a perfect combo. Also tried their pizzas--really solid, and they have gluten-free options. Ivan was our waiter, super nice, and the food came out fast. We were in and out in like 30 minutes (we do eat fast though). Definitely coming back for the burger and to try more of the menu.

Chase was our waiter on 4/10, and he recommended us multiple good menu items! i was a first timer…read moreat joey's and he recommended my entrée as well as one of our appetizers, and they were both delicious! definitely a great server, and i hope to see him again!!

My partner and I enjoy going to Joey's for their dinner and drinks. The music and ambiance are…read morealways great, and the staff are always so friendly. Marcus in particular made sure we had an enjoyable night. He would check in to provide updates on our food and drinks, and provided exceptional service. We'll be back again!

You know when places aren't worth the hype and you're totally let down?? You won't be let down…read morehere!! Beginning to end it was exquisite. The attention to detail was insane even from the floral elevator that takes you up to the silver etched with Dior. The ambiance was gorgeous and the service was impeccable. Service was so attentive to our friend's dietary restrictions and let us know of the accommodations they could make. FYI they cook with a lot of alcohol not a lot as in it tastes boozy but a lot in that it's in a lot of the sauces. But the food itself was excellent the mushroom consommé was a masterpiece both aesthetically and gastronomically. I also had the abalone which was cooked perfectly so that it wasn't rubbery. It was way out of my comfort zone but delicious. I almost forgot they set the tone with the amuse buche which was like a floral pickle chip? I don't know how to describe it other than it was BEAUTIFUL and tasted like a dill chip. The whole experience was fascinating and a great place to people watch. Can't wait to go again. Be sure to dress to impress as there was no shortage of Hermes and Dior around.

This place has some upper west side vibes! Totally worth the hype…read more The coffee was amazing the service was top notch and the tapas bites were incredibly delicious! We got one sweet and one savory bite to try and both did not disappoint!

Ryan, Best service out there. Would Highly recommend!!! The food is incredible aswell.read more

Haven't been here in over 5 years. Line was only 30-45 minutes compared to 2 hours plus when I went…read morelast time so I was impressed. Line was decent but moving and it is way more efficient now Got to the front and met Ryan. Man made our day greeting us, making us feel welcome and helping us out with our order. He also checked in on us several times before during and after our meal despite the hectic environment. You rock man! Also shoutout to Matt. Went to pick up my order and struck up a good short convo. Man I'll drive back here for the service alone The food..... even better than ever. I'll be back very soon this time around!

I love this spot. I live right down the road so I can walk there…read more It's absolutely gorgeous, inside and outside. They've gotten too pricey for me to go all the time, but they're great for happy hour and for brunch. Just wish they still did bottomless! The service can be hit or miss, but the food is always on point. I'm a huge fan of their deviled eggs and of the fries. The drinks are absolutely delicious too (just standard LA high pricing now).

Food was good, but the initial interaction with the male host left a bad taste in my mouth. We…read moreasked if we can be seated closer to the fireplace yesterday, and he said the seats are lower and hard to eat, but I insisted to check it out. When we signified interest to be in that table., he said there will be a long wait! It was 12 noon, and the place was mostly empty until the time we left at 2:30! His facial expressions, including our male server were not very welcoming. Nice ambiance though, if you are okay to be treated like s***!

I love the whole vibe of this place and the feeling of the congregation of different to people…read morebeing together and everyone having conversations that gives this place a great buzz. I like the different worlds colliding in one place so you can have a taste of different flavors. I cant wait to come back.

I think some people are blanket rating this place due to the market, and not the actual Maydan LA…read morerestaurant. This review is for the actual Maydan LA restaurant. Swung by w a Rez, and was seated right away. Wasnt super hungry so decided to do a couple things. They have an option that is almost like a shared dish omakase with the the table, but was told its a large amount of food, so we'll all just have to come back for that. This trip we ordered a la cart, so lets get to it: Hummus: They sometimes have a special where you can add a little lamb roast to the hummus, so we opted for that, and I've gotta say this is probably one of the most flavorful hummuses ive had. It went super well with the hot and fresh pitas that came along with it. Roasted Eggplant: This was super good. If you're a fan of eggplant it'll take you for an adventure of flavors with the mint and sauce it comes paired with. Houllumi: If you told me baked cheese was a vibe then this would be it. Super nutty flavor baked in with the cheese and honey. Pair this up with the pita, and you got a delicious sweet and nutty flavor bomb. Kebab: Ended up choosing the chicken and lamb kebabs to try, and they had a really nice smokey right off the fire flavor while being super tender and juicy still. Cooked just right, and if you pair it with their harissa or zhoug it takes it to a whole nother level. Definitely a spot that I'd come back to check out, and do the big feast with some friends, so hopefully trying more things will lead to some best dish discoveries. Overall really good meal, and the vibes here are immaculate. Check this place out.