I went to my family to have lunch, and we got served by Michael. He was very kind and paid close…read moreattention to our orders, the environment of the restaurant is very nice, quiet, with music playing. I got the filet mignon and the server melted the butter on top very nicely. You should go try it out.

This place was amazing. I decided to make reservations to this restaurant for our 6th anniversary…read more The food was excellent, the inside ambiance was really nice, and the staff was very attentive and friendly. We ordered the rack of lamb with chimichurri and the salmon special, both were delicious and full of flavor. They greeted us with a nice card when we arrived and even surprised us with a tasty dessert afterward to celebrate our anniversary. The wife was happy and they made our night feel special. We'll definitely be coming back.

Anthony our host was amazing , the drinks and atmosphere was worth the wait . Thank you ,…read more We will we back again soon

I have been to this location before when it had first opened up and was happy with everything about…read morethe experience. This time was different. The service was quite terrible. The waiter didn't check on us and we had to flag him down multiple times. The ceviche was the last dish to come out because they forgot about it and the chunks of fish in the ceviche were huge! We also ordered the wok ribeye and half the meat on our dish was literally pieces of fat, so we paid $50 for a few cubes of meat and fat. It was quite loud in the restaurant as well and there were so many people working. Servers, maybe a manager and so many others just walking around. I would come again to see if the restaurant can redeem itself, but I was really disappointed all around. Im giving 3 stars because the food itself tasted okay, but everything else made this experience in enjoyable.

It has been almost a decade since I updated my review here and despite all the changes in the world…read moreSundance remains our favorite go to place. This trip was EXACTLY like every visit we have had since our first time, decent pricing, excellent food, and excellent service. The Food: We do not get here for lunch often but there is a easy choice to make for me at least: The French Dip The French dip is simply glorious. It is quite simple its bread and thinly sliced prime rib. There is no way to hide poor ingredients and this is as simple as it gets. The thin sliced prime rib served rare is tender and well seasoned, the sourdough roll is crusty and robust enough to handle the jus but soft enough not to need a soaking to enjoy. The jus is perfect, savory and salty. The creamed horseradish add a nice spicy rich element to this decadent sandwich. Ahi Sashimi: lightly seared sushi grade ahi, sliced thin and served with thin sliced cucumber, pickled ginger, wasabi, and a soy based dipping sauce. It is a nice light way to start the meal Prawn Cocktail. Big succulent prawns served with a a nicely spicy sauce that just the right amount of horseradish. Ceasar Salad: Crisp romaine with a proper dressing, not much more than you can ask for. We had a birthday so we got their excellent complimentary Mud Pie. Delicious and honestly one serving would cover 4 epople We are well into our 3rd decade coming here and its nice to always have this place to go to.

We were recommended to check out Sundance for their dinner menu, as they were pretty popular for…read moretheir steaks and seafood. Being famished, we were ready to order once seated! We started off with: +Oysters, baked 'Rockefeller Style' +Tempura Mushrooms - served with a dipping sauce +a cup of their Award-Winning Clam Chowder - a classic New England style +and, Panko Crusted Calamari - served with a chipotle aioli and cocktail sauce I went for the House Cut prime rib, which was 12 oz; this was well-prepared and juicy. My colleague had their Jumbo Prawn Linguine, which were tossed with campari tomatoes, garlic, chili flakes, basil, and baby spinach in a white wine cream sauce; the shrimp were large and fresh. For drinks, I had to try their Grey Goose Peartini and their Famous Lemon Drop - both were strong and tasty! The interior was a classic steakhouse look, with the dark woods and the frame pictures. Staff were kind and friendly! I do want to return to check out their HH! +signature cocktails +prime rib +friendly staff

I like the ambience here. They have a bar, live music, coffee cafe area, dinning area and an out…read moredoor dinning area. The servers were friendly. We ordered cocktails "Flying Ace" and "Cielo Rosa", Forager Flatbread, and Roasted Beet Salad, and cheese plate. The cocktails were fun and inventive, but maybe a bit too complex for us. The Flying Ace was a smoky old fashioned type drink with a charred cinnamon stick. Maybe the wrong choice for a sunny afternoon outdoor venue. The Cielo Rosa, with mezcal and jalapeño has a lot going on as well. The forager had great mushroom flavor and loved the roasted garlic. The first bites were great- wish they could have kept the crust crispier for later bites. (Heated plate works well) The beet salad was really good. The crushed pistachios really contrasted well with the beets.

5 stars for the location and ambiance. Roger has great atmosphere if you're looking for a quiet…read moremorning/afternoon workspace. It's inside The Ameswell Hotel, with a spacious layout, aviation-inspired design, and a relaxed indoor/outdoor feel that's rarely crowded during daytime hours. They serve coffee drinks and food. The vibe works well for getting work done between sips of coffee. 1-2 stars for the food: they really need to redesign the entire menu completely, in my opinion. The dishes I tried were just underwhelming and did not justify the price point, not even bakery. There is a strange mismatch between the location/ambiance and food. I mostly just stick to the coffee right now. Bonus point for getting to test robot delivery. :D

Prompt, friendly greeting; attentive service; crispy artichoke perfection, light, not greasy;…read moreItalian Eggs Benedict a creative twist with parmesan shavings sitting delicately on the hollandaise sauce, ultimately a pleasant tease to the palate. Loved the crusty toast and strawberry jam offering. A beautiful setting with views of the Western hills. I don't approve of the "extra tax". It is petty and not fitting for an elegant establishment. Build it into your food price and spare me the drama.

I am a fan of RH Rooftop Restaurants, and the Palo Alto's location wasn't an exception!…read more The ambiance can't be beat, and their menu offerings is pretty tasty. I ordered my favorite, the Mini Lobster Rolls (topped with Petrossian Imperial Kaluga Caviar and creme fraiche, all nestled in a super buttery brioche roll that had a nice crisp exterior to it; the lobster was fresh and yummy) and the Grilled Shrimp (dressed in lemon, butter, garlic, and Calabrian chilis; comes with 6 large pieces). I also had the Chinese Chicken Salad, which came with napa cabbage, carrots, and fried wontons, dressed in a sesame soy vinaigrette; this usually comes with cilantro, but opted out. Everything came out fresh and tasty, and the staff were attentive and checked-in often. The place does get busy, so be sure to make a reservation! Afterwards, you can peruse and walk through their wonderful galleries of furniture and home decor! +Mini Lobster Rolls +Grilled Shrimp +make reservations

Came here for our anniversary and the whole staff made it special from the moment we walked in. Our…read morehost was kind, knowledgeable, and fun to talk to as she guided us through wine options and the meals she recommended. All of the food we had was amazing. We had wine, surf and turf, fries, and a shrimp cocktail. Everything dish had real depth to the flavors. Worth the visit.

Sea by Alexander's Steakhouse…read more Warm, inviting atmosphere with a polished, upscale feel. Drinks were interesting. I tried a mocktail with bourbon-like notes. Flavor was excellent, but the aroma had a slightly fishy edge that didn't quite work (3.5/5). Service was attentive and responsive throughout. One server came on a bit strong with recommendations at the beginning, but overall the team delivered a solid experience (4/5). For food: Steak: Excellent flavor and paired perfectly with mushrooms. Slightly cold on arrival, otherwise near perfect (4.5/5) Mushrooms (side with steak): Absolute highlight, perfectly executed (5/5) Fish + sides (mushroom & saffron): The sides had some unique elements of mushroom and saffron, but the fish was overly salty and lacked depth. Overall, this combination didn't come together well (2/5) Dessert and coffee: Chocolate bomb: Rich and well-balanced (4.5/5) Coffee: A bit cold, which took away from the experience (3/5) Complimentary bites: Bread & butter: Fresh, warm, and one of the highlights (5/5) Crab: Interesting but not particularly memorable (3/5) Berry cotton candy: Creative and enjoyable (3.5/5) One consistent issue seemed to be temperature, likely due to timing from kitchen to table. Overall: 4/5 Strong ambiance, standout steak and sides, and thoughtful touches from the kitchen. A few execution issues, especially with temperature and the fish dish, keep it just short of excellent. Would still recommend, especially for steak.

we had a great time when we came for dinner. the food was amazing and the ambiance was great! we…read moredid complimentary valet and our attendant was super helpful and kind! his name was Danny. he pointed us in all the right directions and made sure we didnt miss checking out the VW in the hotel lobby. would definitely come back and recommend to others.

Stopped in for a quick HH since I was in the area. Got a spot by the bar since the patio and dining…read moreroom was already reserved! Happy that I did. First off, I ordered a Goat Fashioned. So smooth and good. Also, ate the goat empanadas - buttery flaky dough and delicious tender morsels of goat inside accompanied by a yummy creamy green sauce. I could eat this for days. Also, ate the spicy tuna dip with crunchy shrimp (?) chips. You need a fistful of money to eat and drink here but it was week worth it. I will come back.

From looking at the reviews, I'm really glad I moved my reservation for the day after Valentines…read moreday instead of day of, because I had a great time! We came about 10 minutes ahead of our reservation time and got seated right away. Shortly after being seated, we were given water and a server explained to us how the dinner works, which is all you can eat with a salad bar included. The salad bar had everything you usually see at brazilian steak, but they also had sushi! It didn't look like the greatest quality so I didn't grab any, but I did enjoy the seaweed salad they had. Once we flipped our card to green, the meats came flying at us, it was almost overwhelming but I appreciated that we didn't have to wait. My favorites were definitely the picanha and top sirloin, but the grilled pineapple was also excellent! They were coated with brown sugar, and were a great pairing with all the meat. They came around with the pao de queijo, fried banana and mashed potatoes. The mashed potatoes were nothing to write home about, but the pao de queijo and fried banana were excellent! The bread was extremely warm, and the fried banana was shockingly really delicious! The service here was really great! Our plate was always filled, and as someone who has a lot of water with my meals, my glass was never empty which I really appreciated. I needed my mandatory sweet treat, so my boyfriend and I shared the tres leches and goodness it was amazing!!! It was perfectly sweet, and came with a pool of extra milk so you're able to soak each bite. This is a great date night spot, and we will definitely be back in the future!

Lots of different varieties, great food! High energy staff. The ambiance was great for a birthday…read more Fun for kids. 7 & under eats for free. Now, minus 1 star because: The temperature of the meat was sort of hit or miss. Service was 6.5/10. Everything felt a bit rushed. All in all though was a good experience!

Since last year, I notices their service was going down. First, they rushed so I felt I was eating…read moreat a fast food restaurant instead of at a high end restaurant. Second, the quality of their meat was not consistent. I always ordered beef brisket and this time it tasted like rubber. My family was very disappointed since we have been there many times and it was our #1 Korean BBQ place in Bay Area.

Came here for my partner's birthday and had a great time! We got the beef tongue, brisket, A5…read morewagyu, and dolsot bibimbap. The lychee martini has great balance, isn't too strong or too sweet. The brisket was some of the best brisket we've had a kbbq. Most places serve it much thinner than here but we liked it here a lot. The beef tongue was perfect with the truffle salt. And the A5 wagyu was the perfect fattiness to end the meal with the bibimbap. We'd definitely come back since everything, even the banchan was delicious. Definitely make a reservation though, since the wait can be a little long!

A phenomenal dinner experience with plenty of good food. I visited on a Sunday evening, and it…read morewasn't super busy. The ambiance of the restaurant was incredible: warm, inviting, and romantic. The service was also top-notch: efficient and speedy. We tried the tasting menu, and I'm so glad we did. Every single dish we tried was delicious, and we were able to try a whole range of dishes. The amount of food we got made the price worth it. By the time we were done with the cold and hot appetizers, we were already stuffed. They then brought out the entrees, which were so delicious we kept eating. And the desserts were the perfect finish to an already amazing meal. Special highlights were the manti with garlic yogurt, artichoke with poached shrimp, lamb chops with dill-potato wedges, and the baklava. I highly recommend the tasting menu if you want to try a little bit of everything - the variety in the meal was really enjoyable. I will definitely be visiting again!

We were there to celebrate my niece's wedding anniversary. I…read morecould not eat the kofte I ordered, it was 50% cumin, inedible. I swapped it with my niece. The kebap I exchanged was half and half meat and burned bread cubes with yogurt. nothing else. The $65 a plate "lokum" was a couple of thin slice of meat with a scoop of mashed potato. The server did not like my $50 tip, stating 20% minimum gratuity, which came to be $90. After that insult and spending $590, the only thing we enjoyed was the pide. We will not go to any Meyhouse never again.