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    Sizzling Lunch

    4.3 (174 reviews)
    Closed 11:00 am - 9:00 pm

    Order Sizzling Lunch Takeout or Delivery

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    SIZZLING LUNCH ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Reviews With Photos

    Garlic Beef Pepper Rice (w/ Egg)
    Jonathan F.

    I hadn't had Sizzling Lunch, or anything like it, in a couple of years, and suddenly got a craving. We stopped by the Mountain View location for a quick lunch, and the place was pretty empty. We were seated right away and placed our order using the tablet at the table. We got the karaage, cheese corn, and garlic beef pepper rice with an added egg. Everything came out fast and was really tasty! The rice plate was well-seasoned and paired nicely with the sauces at the table. The karaage came piled high and was super light and crispy, even though it was fried. Overall, just a solid spot for a quick and satisfying bite.

    Interior
    Mark T.

    2/22/2025 Sizzling Lunch 1760 Miramonte Ave Mountain View, CA 94040 I went there on a Saturday for lunch looking for Katsu Curry. It's in the Blossom Valley mall next to the Safeway so lot's of parking. It was a little less than half full and I was seated promptly. You order by scanning the QR code on the table and launching the URL which opens the menu tab in the browser. I tapped the Pork Katsu with Curry Sauce and placed my order. The interior is contemporary bench and table seating with wood furniture. It was very clean with staff frequently cleaning the tables and floor. The curry sauce in a gravy boat came first. My food was brought to my table in a searing hot cast iron plate on a wood tray. The dish consisted of rice topped with corn and green onions, the breaded pork katsu, raw red onion and raw mushrooms on the sides. Make sure you stir the rice and vegetables immediately or the bottom of your rice will burn. I then poured the curry over my rice. The katsu breading was crispy but the cutlet was uneven in thickness so the thin part was dry and chewy but the thick part was tender and moist. The curry had good flavor and is not spicy. I'll round up to 4 stars and forgive the uneven cutlet experience, I'd repeat.

    Kurobuta Pork Belly Pepper Rice
    Rissy L.

    We came here on a chill relaxing Sunday. It was pretty cold outside so a sizzling hot plate for dinner was just what we needed to warm our belly up. We ordered my usual- Beef Udon with an added egg on top. We also ordered the Kurobuta Pork Belly Pepper Rice with an added egg on top. Both hot plates were delicious, sizzling hot and pretty satisfying. The fact that the food comes out on a loud sizzling teppan plate and you get to stir fried the food to get it cooked to your liking makes the dinner even more fun and refreshing. There are sauce bottles (garlic shoyu, spicy miso, teriyaki) on each table for you to personalize your dish by adding more flavor to your hot plate.

    Chefs Daughter D.

    "Could have been better" This is the 2nd Sizzling lunch location I've visited. The first one was in Cupertino (of which I need to share that experience soon). Because of the Cupertino visit I craved to visit another. Since I had appts in the peninsula and South Bay, this was the one in the middle. This location is in a corner shopping center within a family type neighborhood. Came in to be greeted by a young man pointing to a table. Only 2 tables were occupied, otherwise it was close to empty at lunch time. This place is definetly self serve. A customer has to use the QR code affixed to the table. When in, one can view the menu of available offerings, as well as "out of stock" dishes and drinks. Once my dining partner scrolled and we talked what we were ordering, we then tapped our chosen items and submitted it from each others cell phones. The QR code captures the order but at the end one can pay entire order from the table or you can tell cashier to split bill and each person can pay, if one decided to split. About 8 min later, my own appetizer came out. it was the cold tofu block with a ume sauce. I never had ume sauce and I highly enjoyed the sweetish-tartish thin sauce under the cold soft tofu block. I have to learn to make that at home. Now for the sizzling plates. I ordered a chicken w/ udon noodles and house curry sauce and my dining partner ordered either a Katsu or tonkatsu and curry sauced with rice. Eating vessel which is a SUPER HOT black grill plate with our selected items soon arrived. The curry sauces for both orders actually come seperate in a silver sauce server that one can pour over while food is cooking. My plate was sizzling but the paper collar was not included. I poured my curry sauce and mixed everything while it still sizzled. the udon noodle had a QQ chewy texture, which I love. However the chicken scraps were tiny and super dry. Service was very minimal here. The only time the staff said anything was to announce the dish so he can place in front of us. That was the extent of any verbal communication. The staff never came back to ask if we were ok or even to ask if we wanted a water refill. (which is way different than the Cupertino location) We got up to pay in person and found one a young male on his cell phone. That was the straw the broke the camels back. We both commented to each other that customer interaction is simply pointing to a table and dropping food and staying away, We both decided not to return to this location.

    Spicy beef
    Tasha R.

    It was my first time trying a place like this. The concept was interesting and I was excited to try something new. Finding the place was easy and there was plenty of seating inside. We were greeted as soon as we walked in and seated without waiting. We were told to order on the tablet and they would bring out our food. Since all orders come out on a sizzling skillet you would think they would have the air circulating more or exhaust fans over each table. My friends said we would probably smell like a bbq when we left the restaurant. We all got the spicy beef rice and shared a side of veggies. The table also has some sauces to add to the dish, such as garlic, spicy miso, teriyaki sauce, and chili powder. I used all of it for seasoning all of which were good and added to the flavor. The meat slices were very thin so they cooked quickly but it was not as much meat as I had hoped given the prices. The drinks didn't show on the tablet what was sold out so we settled for whatever sugar cane juices they did have. I enjoyed my strawberry juice it was not too sweet and very refreshing. We all ate everything off our plates it was filling but not overly filling. I was hoping to to have extra to take home but was happy that we all enjoyed our plates. Next time I'll probably add an egg or get an appetizer to try. I like that they offered a variety of options and look forward to visiting again and trying something different.

    7-24-24. Interior
    Lloyd C.

    Sizzling Lunch is a chain restaurant. This location is located in a good-sized plaza by Safeway. So there is a lot of parking available. It's a fairly new location. The ambiance is quiet. The inside is clean, with simple and modern decor. Convenient kiosks at each table to order from. Today's temperature was about 87° but they did not have the A/C on, so it was quite warm in the restaurant. Surprising too since their dishes come on a sizzling platter, you would think they have a good exhaust system as well. Hmmm... Takoyaki: deep-fried pancake balls filled with octopus topped with katsu, mayo sauce, and bonito flakes. Chicken Karaage: deep-fried marinated chicken. It comes with an aioli dipping sauce. Garlic Beef Pepper Rice: topped with green onions, corn, garlic butter, and fried garlic. The dish has garlic butter, so that infuses your dish with flavor. Otherwise, it's pretty plain, but it's highly recommended to add some sauces/spices that are already on the table like teriyaki sauce, or soy garlic, chili powder, black pepper, etc. I am glad I got the opportunity to try them out.

    Tonkatsu curry
    Jonathan L.

    Came here mid week for a sizzling night. The restaurant was pretty empty except for one other family there. We ordered the standard garlic beef and a tonkatsu curry as the mains. We also ordered an appetizer. The appetizer tofu was smaller than expected. The tonkatsu portioning wasn't bad. But the sizzling beef portion wasn't really enough food. Taste wise, I enjoyed my curry. Although would have wished to have had more sauce. But I'm sure I could have asked for more. Also keep in mind that garlic sauce they have on the table is really salty so don't add too much of that. :)

    Hiyaykko Tofu

    I've been spending a lot of time in Mountain View lately and was craving sizzling lunch but didn't want to drive back towards the location I usually go too. Luckily, I saw they had one in the area! I ordered my go to the Black Pepper Rice along with the Hiyakko Tofu. The black pepper rice came out on a sizzling hot plate, full of tender beef, corn, green onions, and just the right amount of seasoning. Mixing everything together while it cooked on the plate gave it that smoky, peppery flavor that makes this dish always so satisfying to get! The hiyakko tofu added a nice contrast to the meal with its silky chilled tofu topped with bonito flakes and soy sauce, light and refreshing, which balanced out the richness of the rice. The portions were generous, and the experience of cooking and mixing at the table made it fun and interactive. Definitely a solid spot if you're craving flavorful yet comforting food.

    Curry beef rice with cheese
    Anna T.

    Food 4/5 A spot if you're looking for something quick and filling. Food is average in terms of quality and ingredients. Definitely something you can make at home. Price is about $16-$18 depending on what you order. Service 4/5 Normal service, nothing to complain about. Ambiance 4/5 Located inside a plaza in a not so busy part of Mountain View. Quite spacious and not so busy on a weekday lunch.

    Cheese Fries
    Mark L.

    This is the first time I'm this disappointed with this place. I come here all the time but this time was quite disappointed. 1. They gave me very little beef. Barely surrounded the rice on the sizzling plate. 2. 25% of the supposed tender beef were tendon. That's not acceptable especially you gave so little beef. 3. They forgot to give us water and it wasn't ice cold when they finally brought it. So I paid $16 for rice and little beef with tough tendon. Not very cool

    Curry beef rice with cheese
    Kim l.

    My family loves this place. We had dinner here last week. I got the cheesy curry rice with beef. The big chunk of butter made it super greasy. Taste wise I much prefer pepper lunch. Here I had to add a bunch of the sauces to add flavor. Easy order yourself via the screen attached to the table. Good fast service.

    Potstickers, Beef Pepper Rice
    Josseling P.

    First time here . Food was Great ! We have a great experience. Service was good, you order from a tablet . The environment was nice you could talk music wasn't so loud.

    Salmon Pepper Rice
    Leonor R.

    This our 2nd visit & can say that we like it enough to travel an hour away. The menu is specialized to rice or noodle dishes served on a sizzling plate. Hubby likes the house specialty - Garlic Pepper Lunch. He adds fried egg, crispy garlic & teriyaki sauce. The extra sauce & garlic butter makes the dish very flavorful. Just be careful because it really sizzles & is hot! I had the salmon pepper lunch. I added mushrooms & kimchi. The mushrooms cooked on the sizzling plate. A touch of spicy miso & garlic shoyu was perfect! Service is limited to bringing the food ordered on an iPad & at the counter when it's time to pay. It's Ok, it's the dining style. There really was no other need. The dining is comfortable & casual. A good place for good food!

    Salmon Pepper Rice

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    Sizzling Lunch Reviews in Other Languages

    Ask the Community - Sizzling Lunch

    Can you customize your order to have the meat pre-cooked/well-done (dietary restriction/pregnant, no undercooked food)?

    When is grand opening?

    March 26, 2022

    What are the business hours?

    Monday to Sunday from 11AM-9PM

    View All 4 Questions

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    Hiroshi

    Hiroshi

    4.2
    (107 reviews)
    1.6 mi
    $$$$

    My husband and I dined here for an early Friday dinner and we both agreed it's one of the best…read moreomakase spots in the peninsula. It's on the smaller side for a restaurant (maybe seats 30?), making it a super cute spot for date night. We opted for the 17 course omakase and it did not disappoint. The timing of each course was perfect. Even though the chef was also making nigiri for a table of 4, my husband and I never had to wait very long between each piece. One of our most memorable bites was the A5 wagyu. It's grilled on a Japanese charcoal which added a nice smokey flavor to the juicy pieces of wagyu. The kisu tempura was also very delicious and as always, the nigiri's were *chefs kiss*. Each piece of nigiri was perfectly seasoned and incredibly well balanced. If you haven't tried Hiroshi yet, you're definitely missing out. Highly recommend trying Hiroshi at least once if you like omakase. My husband and I are already looking forward to our next visit.

    We were excited to try out Hiroshi for an omakase experience while we were in the area…read more It is a 17-course meal, offering a crab chawanmushi to start, various apps (such as tamago, taro, ama ebi, etc.), wagyu stake, tempura, nigiris (our favorites being the o-toro, the chu-toro, and the hotate), an akadashi miso soup, and a dessert (panna cotta). Note that their menu changes based on availability, so it won't be the same each time you go. Service was welcoming and pleasant, and each items were fresh and well-prepared. Their sushi counter, made out of the keyaki wood, is gorgeous! A good spot for a date night. +17-course omakase +pleasant service

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    Dining room & Sushi bar
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    Yoshi Sushi

    Yoshi Sushi

    4.0
    (158 reviews)
    1.5 mi
    $$
    Locally owned & operated
    Vegetarian friendly

    Tried Yoshi Sushi for the first time and... yeah, we went a little crazy…read more We ordered the Love Tray, and it came out on a whole sushi boat loaded with soooo much food. It included 10 pieces of assorted nigiri, 15 pieces of sashimi, tekka maki, a California roll, shrimp tempura roll, plus 2 chef's special rolls. Everything tasted super fresh, like you can tell the quality is there. My absolute favorites were the salmon rolls (I could've eaten those all day). We definitely overestimated ourselves and couldn't finish, so... to-go box it is Overall, such a great experience. The service was amazing (they kept our tea and water full the entire time), and the ambiance inside was sooo cute and cozy.

    I have been to Yoshi Sushi before and since I was in the area and had a hankering for sushi, I…read moredecided to go to this place again. I ordered the Shrimp Tempura Roll and Miso soup, both to go. The order was ready within 15 minutes and before I got there. I went there on a Sunday evening around 5pm and the place was not full. It is a bit confusign to find, it is on a small street behind Co-America Bank and situated in a strip mall, there is plenty of parking. They had a 2 for 1 specials and so I got 2 orders of the Shrimp Tempura Roll for the price fo one and I was shocked at how small the quantity was, you get 6 pieces with an order for $12.95, see attached photo. I was greeted when I walked in and was attended to immediately. The interior is welcoming and you walk into restaurant with the chefs preparing the sushi to the left and seating in front of them and several tables. There is no outside seating. Not only was the portion small but the shrimp part was tiny, it was mostly rice and not very tasty. The Miso Soup was hot and satisfying. It cost $2.99 You have to ask for utensils, they do not provide automatically and I appreciate that. I might give this another try if I am in the area but I would prefer to check out other sushi places and see how the quantity and prices compare.

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    Sashimi special
    Sashimi special
    Yoshi Sushi
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    Gochi - Mountain View

    Gochi - Mountain View

    4.1
    (675 reviews)
    1.6 mi
    $$$

    So delicious I'm still thinking about this meal. The service was amazing. There's a huge menu with…read morelots of great options. This has been one of my favorite bites in South Bay. We ordered the sake oyako mesh with dashi to have the option for ochazuke, kurobuta katsu, tori karaage, and hojicha creme brulee. The rice clay pot dish had so much flavor and dimension. The katsu and karaage were both very crispy and fried to perfection. And the hojicha creme brûlée was the perfect sweetness. I would love to come back to try more of their dishes.

    I've always heard of Gochi, but surprisingly have never been! So was super excited to try!…read more Amaebi carpaccio: Mmmmmmm ok I liked the idea of it, but turns out the plum vinaigrette reminded me of a holiday scented candle and I didn't love it.... Shrimp was fresh and non fishy tho. Kanpachi carpaccio: Really yummy sauce and good fish - just wish it was a little colder instead of room temp (but i think it was that temp bc it was lightly seared) Asari sakamushi: Clams were great and the sake broth was so clear and light and lovely Kisu Tempura: Wow ok so we really like kisu tempura at Sam's in San Mateo and don't see it v often so decided to get! It was HUGE in comparison!!!! I mean it was crisp and good but wow way bigger than we thought - 4 big pieces!!!! Sake Oyako Meshi + dashi: I love a claypot rice! the bottom was so crunchy and just the fact that they offer the dashi broth to add on is 10/10!!!! Love love love!!!!! Service was fast and it was relatively easy to order more things as we ate. We even ordered another claypot to go! Overall was a v nice place for a date night and now want to try the Cupertino location as well.

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    Unagi Meshi Dinner
    Unagi Meshi Dinner
    Yakiniku Kimchee Meshi Clay Pot Rice
    Yakiniku Kimchee Meshi Clay Pot Rice
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    Orenchi Sushi

    Orenchi Sushi

    4.1
    (20 reviews)
    1.6 mi

    Sushi Lovers, prepare your taste buds for a culinary adventure!…read more @orenchi.ramen_sushi located inside @statestreetmarket is now offering a new Dine-In Omakase Experience led by their talented Head Chef ‍ Here's what awaits for $38/person: Drink * Japanese Tea Appetizers * Seared Salmon w/ Wasabi Dressing * Shishito Ohitashi * Cream Cheese w/ Prosciutto * Chawanmushi (savory Japanese egg custard w/ seaweed & flying fish roe) * Chicken Karaage & Agedashi Tofu w/ Teriyaki Sauce & Roasted Paprika Entrée (choose one) * Sushi Rolls (not pictured) * Mini Chirashi (assorted sashimi over sushi rice) * Mini Unagi Don (roasted eel over rice) Ready for a feast that's as authentic as it is delicious? Reserve your spot now through the link in their bio! The space is in a cute food hall!

    Small sushi stand inside state street market…read more Menu is somewhat limited and can take a bit longer especially during busy times but the workers are very nice and food is solid. Salmon Oshizushi: salmon was high quality, the pieces with ikura were more salty than I'm used to. Spicy Tuna Roll: well balanced umami with the right amount of spicy mayo complimenting and not masking the fresh tuna. The mark of a good sushi chef. Unagi Oshizushi: more approachable unagi than some places. A guest who doesn't normally like eel liked this one. Shrimp Tempura Roll: only dish I wouldn't repeat. A bit dry with no real taste. Points for having three different kinds of soy sauce in packets.

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    Deluxe Teriyaki Don
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    Udon Mugizo - Mountain View

    Udon Mugizo - Mountain View

    4.3
    (1.1k reviews)
    1.6 mi
    $$
    Happy hour specials
    Kid friendly

    This topped my expectations and then exceeded. Allow me to explain…read more I've always wanted to visit an Udon Mugizo. It just happened to be today that we got to go visit one and I was pleasantly surprised. From the quality and speed of the food to the prompt service, my visit exceeded my expectations. Firstly, their Signature Udon, it's not like anything I've ever experienced and it was great! That creaminess, that umami-ness, that well balanced saltiness, it was very good and I'd definitely get it again. My wife got the Tonkatsu Udon and that in itself was very good. It wasn't just replacing ramen with udon noodles, it was more to enhance and make it all work. We ordered a kids udon and the quality of the fried corn and multiple items prepared seemed thoughtful. We also ordered the Udon Meshi, which was good, but the other items shined. Service was great. Granted, we were the first in the door, but we were greeted by multiple wait staff and water level was always kept above half. The restaurant itself has great ambiance. Tables that seat many people comfortable and some tables that allow for a more romantic setting. Parking may get tricky, but a worthy spot to visit.

    Ordered the Niki udon (warm) - good but not great, broth wasn't as filling and creamy as 3 years…read moreago, and I wasn't a fan of the onion to beef ratio (way too many onions). Interested in trying the cold udon next time that my friend got (she said "once I went cold, I never went back") They seated us at the high tables in the front and we found out we could easily turn off and on the lightbulbs in the decor hanging in the middle of our table lol

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    Inside
    Inside
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    Sushi Arashi

    Sushi Arashi

    4.1
    (192 reviews)
    1.5 mi

    A solid sushi option on castro street. My friends usually like the salmon/hamachi kama…read more Unfortunately, it was sold out so we tried a few rolls and other entrees instead. Taste: - Everything we ordered here was good. Nothing in particular stood out in the bunch, but I will be going back to try the kama! Service: - They were quick and accommodating Parking: - There are a few parking lots near the restaurants so if one is full I'd recommend trying the next one over.

    We were in the area over the weekend and came to this place for dinner. We did not have much…read moreexpectation - seeing 4.1 rating from Yelp + my child asking for sushi for dinner, we just decided to give this place a try. I would say their food is 3.5 star but I rounded it up to 4 star because we got some really good service that went beyond our expectation + their dinner combo has really good portion. My husband ordered Shioyaki Saba (grilled Mackerel) + chicken karage (fried chicken, Japanese style). I had the 8 pc sashimi + beef teriyaki. We ordered two orders of tekka maki rolls, 1 kids' chicken teriyaki plate, and agedashi tofu. We thought we might need to add more food but end up we were so stuff by the end of the dinner. At first I thought the dinner combo would come in a bento tray. But no, each item was served in their own plate. The grilled Mackerel is the largest portion we have ever seen in the SF Bay Area. Husband got two filets on the plate. The bigger piece was as long as his lower arm (!). The second piece was like 75% of the bigger piece. He said the portion is like 5x more than neighborhood restaurants up in SF as one of the 2 items in a dinner combo/bento box combo. The chicken karage was like 10 pc in the bowl. He had to share with the kids. My beef teriyaki was like 2 thinly sliced steak. It's a very generous portion - except the rice. The rice is 1 scope of rice (think of Hawaiian BBQ scopes of rice). For those who watch out their rice intake/blood sugar, it's nice to keep it moderate. Oh, and the 8 pc of sashimi - they are on the thicker side - each bite is very satisfying. Oh, and the generous portion extended to the kid's chicken teriyaki plate. Basically it's the same entree plate as the grown up dinner combo, but minus the 2nd item, the soup, the salad, and probably 25% less protein (comparing to my beef teriyaki). But it's still a very generous portion for a child. From our experience, I would say skip their agadashi tofu. We ordered one and honestly it was disappointed. Their fried chicken was pretty good but the fried tofu, frankly, did not deliver. The coating was a bit off. The crunch from crushed almond (?) just did not work for me. Service, I was shocked by the attentive service. Frankly, I don't expect much in a neighborhood casual restaurant. As long as the staffs are polite, get our order right, serve us food, we would be very happy about it. But they went beyond our expectation. The sushi chef gave us the wrong roll (gave us salmon roll instead of tuna roll). The server immediately fixed it for us when I pointed it out. But my biggest surprise was the second incident - my son dropped one of his chopstick on the floor. As he picked up on the floor and before we raised our hand to ask for a new pair of chopstick, another server brought us a pair already (!) This is not a place that you would make a special trip. But I definitely think this is a lovely spot-on neighborhood gem for those who live near MV downtown. I see myself coming to this place on a weekly basis if I were still living in MV. If I ever come back again, I will definitely give their sushi rolls a try for sure!

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