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    Sizzler

    3.7 (280 reviews)
    Open • 11:00 am - 9:30 pm
    Updated 1 month ago

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    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Dogs allowed

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    Rib Eye (14 oz) and Steak & Lobster
    Helen D.

    If it's good enough for Bourdain it's good enough for me. No but seriously, I really enjoyed the cheesy toasty bread, the rib eye and added lobster tail. The lobster tail was cooked to perfection as well as the steak. Really Impressed. Was not impressed with the salad bar even though that's boyfriend's favorite.

    My mom and I enjoying sizzler Salmon and salad bar
    Velvett C.

    The ambiance is so nice and clean from the outside all the way to inside the restaurant. The service is always exceptional. the manager Noe is always so friendly and helpful. The server Elmer M. is our favorite. Always very attentive and so friendly makes us feel so welcomed. We Love the food is always prepared perfectly warm and flavorful. Great food for the price you pay.

    Tri tip 6 oz
    Angela M.

    Stopped by for dinner with my family. Staff was friendly and accommodating. Salad bar was fresh, steak was yummy and prices were fair. Toast was amazing as always

    Mark H.

    They have excellent steaks, shrimps, lobster baked potato potato today. I kept the light and I just made a salad and a piece of bread. The service was excellent. The prices were fantastic. The service was awesome. The ambience was awesome Everything was fantastic. I highly recommend this sizzler. Excellent staff excellent leadership and excellent food.

    dessert/sundae bar.
    Shushanik P.

    Sizzler is an iconic affordable steakhouse chain that's been around since 1958. Unfortunately, so many of their locations have closed over the years, but there are still a few remaining. We normally go to the Los Feliz location, but this time we wanted to try the Van Nuys location. I wanted to celebrate my son's recovery from surgery so we decided to come here for dinner tonight. There's a pretty big parking lot and it was pretty packed, being a Saturday night. We walked in and waited in line for a few minutes until David took our order at the counter. I got the Steak and Grilled Shrimp Skewers (2) with a side of Cilantro Lime Rice ($22.49) and an extra side of vegetables ($4.29). My son got the Italian Herb Chicken with Vegetables ($14.49) and his meal came with a side salad he could build at the salad bar. The place was clean and the booths are spacious. Our server Abby brought out the Garlic Toast followed by our food. I had to wait a few extra minutes for my extra veggies, but they were cooked to absolute perfection, just the way I like them. I had requested they be cooked extra when I placed my order and I'm glad I did. My son said his veggies were all raw, as if they had just been put on the plate straight from the cutting board. I enjoyed my entrée. The shrimp was absolutely delicious, grilled and seasoned perfectly. The steak was ok, it was definitely medium well/well done and I had asked for medium rare. It was also kind of fatty in parts. The rice was also pretty bland, but I'm not going to dock a star for these reasons. I still enjoyed the food. They have two restrooms, one for men and one for women. There are also plenty of to-go and third party orders coming and going. I have always loved Sizzler and will continue coming back as long as they're still open.

    Michelle G.

    Wow this place was surprisingly good and tasty. All the veggies were so fresh and crisp. It was a wonderful all you can eat salad bar lunch for under $15 per person. Plenty of seating. I'm full satisfied. Good service and friendly staff.

    I want to be completely honest, Ashley is the star of this Show. She has the best attitude right when you walk in and she is very menu knowledgeable, Positive, and outgoing EVERY single time I've been at this location. A smile like that in this industry goes a long ways, I truly believe she can be a very successful waitress in a fine dining restaurant. I would love to see her be promoted as a server here at this location! Oh yeahhh also the food is pretty cool! It's sizzler and brings you back to the old days. Promote Ashley tho.. it would truly be awesome to see!!

    Cheese Toast
    brandon y.

    In the Valley visiting family and suddenly I was like "I haven't had Sizzlers for a while." The closed all the Sizzlers in my area. We went to a different one but it was closed for maintenance and so we drove to Van Nuys. This one looked retro, but the food still hit. The salad bar is the best right now without Souplantation. It's still a great deal. I get an entree and then add the salad bar. Just get full off the salad bar and take my entree home. The staff were very nice and attentive. They say this one was in the hood, but I felt safe inside.

    Steak and Streamed Veggies
    Brenda M.

    Having been to Sizzler's in a long time. But I'm glad I went back. I always get the same thing Malibu Chicken no ham and a baked potato. As always it was yummy. Also had a side salad which was good. But what truly it made the visit the best in a long time, was Elmer our waiter! He was so funny, kind and extremely helpful. He checked on us multiple times. Went out of his way to make sure that our iced teas were always filled. At one point we were just chatting with him and another regular client joined our conversation. Which is not something that you see very often, but was definitely appreciated. The location itself is a bit rundown, but is extremely clean.

    NY YUM$24 VERY well done by choice so much flavor
    Haydee T.

    always good. steak very good flavor. Pretty clean the bar can't get a little messy but they keep up on it as a whole food does get replaced pretty quickly.

    Menu
    Mike M.

    I might be a bit biased here because I grew up eating at Sizzler regularly as a kid. My parents loved it and often took me and my brother. I especially enjoyed their early morning kids salad bar, which had cereal and lots of other breakfast treats. Now, as an adult, I appreciate the grown-up version of their salad bar. I love making my own salad and piling my plate with their wings, which I genuinely believe are some of the best, especially when paired with their BBQ sauce. It's just so good! I usually go back for another plate to make nachos and finish it all off with some ice cream, which you can even take home. It's a satisfying meal for me. That said, the price has definitely gone up over the years. I remember when the salad bar was just $6, but now it's almost $20. Inflation really sucks. This particular Sizzler location is nice the staff has always been friendly but it can be pretty dirty. That's why I'm giving it 4 stars. The place can feel a bit grimy, and the bathrooms could use some work. Still, it's easy for me to overlook because I grew up with Sizzler and have so many fond memories. I guess I'm just a little biased! Haha

    Marc C.

    I think everyone starts their review off the same way... I used to go to sizzler when I was a kid... blah blah blah. Well I got news for you, this Sizzler has the goods. Late 80s early 90s ambiance - Clean, delicious salad bar with all the dressings Steak and shrimp that is well cooked , and portioned really well. Soft serve ice cream bar Taco bar Service that would put a 5 star restaurant in Beverly Hills to shame. That greasy garlic cheese bread!! Is unlimited All said and done, 5 out of 5. I would come back for sure... after a good workout and I'd bring my friends. Viva Sizzler!

    Cheese toast
    Jean-Luc P.

    I have no clue why this place has a 3.6 rating. I ordered my fav double Malibu chicken today and it was hot, fresh and very tasty. Extra free cheese toast too of course! Whenever I have to travel to the third world city of Los Angeles, Sizzler is always a go to spot!

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    1 month ago

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    4 months ago

    Welcoming at the register. Salad area is clean and quick service when needing anything. The atmosphere is nice and seating is sectional.

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    2 years ago

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    4 months ago

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    4 months ago

    Disappointed and disgusted by the food , the restaurant dirty smells horrible , very little salad bar selections

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    1 year ago

    Came hear an hour before closing! Great service, great food. Just moved right near this Sizzler and Cant wait to come back

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    2 years ago

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    8 months ago

    Come here quite often as It's a place that's fast easy and pretty good. Everyone is always really nice and friendly.

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    Page 1 of 7

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    Firstborn - Zhajiang Oxtail squid, cucumber

    Firstborn

    4.2(162 reviews)
    15.3 mi•Chinatown
    •$$$$

    Went to Firstborn yesterday. Overall foods are really good, but their Ogen Melon dessert is out of…read morethis world.

    My husband and I dined here for the last night of DineLA and had a spectacular meal. It was a last…read moreminute decision so we didn't get a seat inside where it's dark and vibey, but sitting on the patio outside in the plaza was still really nice on a warm summer evening! Our server was very friendly and helpful in what we should order, and we felt very well taken care of during our visit. Over the course of the evening, we ordered the peach cocktail, strawberry goat cheese jasmine cocktail, Tommy's margarita, and kumquat apricot cocktail. My favorites were the first two - you could really taste all the components in them, so complex and interesting!! The kumquat apricot was also fun and refreshing for a hot night. The margarita was fine. Full disclosure - I ordered this drink because the ingredients looked really unique and interesting but I don't like Mezcal because it usually overpowers a drink, and that is kind of what happened here (couldn't taste any guava or green tea notes), so take my opinion with a grain of salt. For food, we got the following: Course 1: - Lamb terrine (5/5 great if you like lamb, it is delightfully gamey - in a good way) - Tomato Tartare (3/5 I think I wasn't into the trout roe with this but it was fresh and nice) Course 2: - Pork sausage in crepinette (4/5 fun presentation but this didn't blow me away) - Ragu of wild mushroom with tofu gnudi (5/5 the sauce on this was so good) Course 3: - Fried chicken (5/5 perfectly fried and loved the pickles on the side) - Mapo tofu with sweetbreads (4/5 good but I've had better mapo tofu, not a big lover of organ meats but the sweetbreads were great) Course 4 (best course): - Beef cheek (5/5 so incredibly tender and flavorful) - Spiced lamb saddle (5/5 so many flavors going on and the meat was cooked to perfection) For dessert, we ordered the corn sabayon and the roasted strawberry desserts but they brought us the strawberry and melon desserts instead. We realized we didn't get the corn dessert until we were halfway through eating what we received. We mentioned it to our waiter jokingly but he actually brought us out the other dessert too, which was such lovely service. Honestly, even though we didn't order the melon dessert, it ended up being the sleeper hit because it was served with a an amazing creamy honey mousse underneath the melon shaved ice. It was really something special, and I'd highly recommend it. Overall, I'd recommend this for a nice date night or a splurge dinner with friends. It's not cheap, but the quality was definitely there both in their fare and their service. It was a great exploration of Asian fusion done in a fine dining/tasting menu-style.

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    Firstborn
    Firstborn - Duck sausage

    Duck sausage

    Firstborn - BBQ Cabbage

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    BBQ Cabbage

    Alley - Crème Brûlée

    Alley

    4.5(59 reviews)
    11.2 mi•Los Feliz

    Winner. Secret, but not once the tipping point happens! Wow!…read more We went here a few years ago under different ownership, but this is an entirely new experience. Great food. Prices are totally reasonable. The happy hour menu runs late and includes those lobster rolls. Wines by the glass galore. Finished with cherry pie. Service was warm, friendly and just right. Wonderful.

    I decided to try something different from my usual dining spots and chose this restaurant, hoping…read morefor a memorable experience. Unfortunately, it did not live up to my expectations. Our waitress offered bread before the meal, which we happily accepted, but the bread was never brought to our table. After placing our order, we then waited approximately 40 minutes for our food to arrive. When my steak was finally served, it was excessively salty, making it difficult to fully enjoy the meal and leaving me disappointed with the quality. Although the waitress was courteous and professional throughout our visit, the extended wait time, the forgotten bread, and the subpar food quality overshadowed the service. For the prices charged, I expected a much better dining experience and greater attention to detail. Overall, the experience was underwhelming, and I left feeling disappointed. Sadly, this is not a restaurant I would return to, nor would I feel comfortable recommending it to friends or family.

    Photos
    Alley - Interior

    Interior

    Alley - Seafood Pasta

    Seafood Pasta

    Alley - Fashion Statement

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    Fashion Statement

    kodo

    kodo

    4.3(568 reviews)
    17.0 mi•Downtown

    The inside is low lit & gives an elevated ambiance. Service was fantastic and very attentive. We…read morestarted with the pacific oysters & spicy tuna crispy rice. The pacific oysters are a good size and I really enjoyed the yuzu-kosho ponzu sauce on it. The spicy tuna crispy rice have a good amount of spicy tuna on top & I loved how crispy they made the rice underneath. The Kodo trio comes with uni, toro, & wagyu and the Toro sampler comes with o-toro, chu-toro, akami. All of these handrolls were phenomenal & just left you wanting more. The Wagyu katsu you cook on a hot stone at the table which I liked as an interactive dish. The Wagyu cheeseburger was dripping with juice but still had those crunchy edges. The Uni pasta was beautiful & delicious. The Chimichurri prawns I could eat multiple plates of- the shell comes sliced down the middle so you just have to peel it off. For dessert we ordered the Kodo basque cheesecake & Miso chocolate torte. I love a basque cheesecake & the sesame crumble added great texture. The miso chocolate torte made me wish I ordered my own. Everything from start to finish was amazing, it's hard to pick favorites. Parking- valet $13

    I really enjoy eating here because service is fast and friendly. You get a lovely meal and every…read morestaff member you meet is always so friendly. Food is delicious, drinks are good, and parking isn't hard to find if you're willing to walk a little. The design kinda dark inside, but the patio is always nice. The best part? I can be in and out in less than an hour if I wanted!

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    kodo - Inside Dining Area

    Inside Dining Area

    kodo - Toro carpaccio

    Toro carpaccio

    kodo - Entrance Seating

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    Entrance Seating

    Chubby Cattle

    Chubby Cattle

    4.9(3.9k reviews)
    15.9 mi•Little Tokyo, Downtown
    •$$$$
    Free WiFi
    Wheelchair accessible

    We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a…read morebetter experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service! We came to Chubby Cattle to celebrate my husband's birthday, and we couldn't have asked for a better experience! From the moment we arrived, our server, Kevin, was absolutely wonderful. He took the time to explain the menu to us, answered all of our questions, and gave us excellent recommendations on how to cook and enjoy our meats. His knowledge, attentiveness, and genuine care really stood out. Kevin even brought out a special cut of meat and personally cooked it for us, and it was absolutely delicious! The quality of the food, the cuts of meat, and the freshness were all top-notch. Every bite was amazing! What truly made our visit extra special was the level of service. Kevin went above and beyond to make sure we were comfortable, enjoying our meal, and having a memorable birthday celebration. His attention to detail and friendly personality made the entire experience even better. Thank you, Kevin, for making my husband's birthday so special and for giving us such an amazing dining experience! We truly appreciate you and will definitely be coming back. Highly recommend Chubby Cattle, especially if you're looking for delicious food, high-quality meat, ambience and exceptional service!

    Chubby cattle is back and here to stay. Our server ESTHER was awesome and provided great service. I…read morerecommend the Gold combo with my personal favorites being the Beef tongue platter and the A5 Brisket. Don't forget to get some Shitaki mushrooms and let those babies cook until they create a gentle oasis of deliciousness.

    Photos
    Chubby Cattle
    Chubby Cattle
    Chubby Cattle - A5 Miyazaki Wagyu Short Rib

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    A5 Miyazaki Wagyu Short Rib

    OSTE - Mortadella Pinsa

    OSTE

    4.6(1.5k reviews)
    10.0 mi•Beverly Grove

    My first time here and the reviews are right…read more Service is immediate. As soon as I sat at the bar I was offered water and asked what I wanted to drink. As soon as spots cleared they were wiped down and set up. Tony was behind the bar. He was the right amount of attentive, offering suggestions, a generous pour of wine and appreciative of my visit. I started with a classic Negroni. I asked what would pair well with carpaccio and then tasted and was given a generous pour of Chianti. I had a girl dinner of bread and EVOO and carpaccio. Both arrived quickly. The bread was like an airy crispy pizza bread served with olive oil. The carpaccio had the expected parm and arugula but had a creamy aioli that worked really well. There was enough bread to takeaway and I was offered olive oil to go with it, a nice touch. While many of the restaurants along this stretch of Third Street aren't busy this was a vibrant and energetic spot for a Tuesday night. The patio space, indoor seating and limited bar area were all filled. As the bar spots emptied others filled the spots right away. The person next to me at the bar said it was one of his favorite restaurants and where he brings out of town guests. I barely touched the surface of their menu but what I had and the level of service will bring me back again to try more. I think I've found a new regular spot.

    Really good italian food. We came here to meet with some friends and saw that this place was highly…read morerated for italian food so we made a reservation here. First of all, the parking situation is pretty dire. You have to either park on the street with meter parking (2 hour limit) or find some side street to park on. Just to note, you can't park in the neighborhood in the back without a permit. Make sure to check the parking signs! If you can find parking on S Crescent Heights Blvd, I would take it instantly. Service was top tier, they would keep checking on you, clear plates, fill water. All the staff were wonderful. We decided to order the Quattro Formaggi pinsa and the Tortellini Di Carne. Both were great! The pinsa had a nice chew to it and is not like a traditional pizza. Also, the tortellini was delicious. The meat is slightly dry, but the flavor was wonderful and the pasta was cooked perfectly. The restaurant interior was beautiful and had great lighting. It was a hot day, so we opted to sit inside and we loved the natural lighting. The prices of this place is slightly high for the amount of food you get, but you are in Beverly Grove. I do wish the parking situation can be easier, but overall, this place is worth a visit.

    Photos
    OSTE - Interior

    Interior

    OSTE - Caesar salad slaps so hard

    Caesar salad slaps so hard

    OSTE - Home Made Bread & Evoo

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    Home Made Bread & Evoo

    Bestia

    Bestia

    4.3(8.5k reviews)
    17.1 mi•Downtown
    •$$$

    My siblings and I came to visit my cousin and her husband from Chicago, and decided to dine in at…read moreBestia on Saturday night, September 6th! For all of us it was our first time at Bestia, they picked the restaurant and glad to say it was a great pick! Everyone enjoyed our time here together for the first time. The experience was amazing from the welcoming of our waitress and the detailed menu descriptions she gave to fun fact about the name of the restaurant! The restaurant was well lit and sounded like everyone was having a great time, laughing and catching up with one another! As well as the staff helping each other out and making sure everyone was satisfied! Angelica, our waitress, was very friendly and knowledgeable about the menu, as well as the rest of the staff! She helped us pick our entrees and appetizers as well. Angelica made sure we had everything we needed to enjoy our meal from making sure our drinks were refilled or bringing another round of drinks, to bringing clean plates for every entree we received! The bone marrow and branzino was definitely a 100/10, my brother who hates fish actually tried it and loved it! The bone marrow left everyone at the table speechless! Thank you to everyone at Bestia, especially our waitress, Angelica, for a wonderful dinner!

    I can't believe I haven't written a review for Bestia... it's one of the top Italian restaurants in…read moreLos Angeles, HANDS DOWN. Every time I eat here, I am already thinking of my next time back. I love their pastas to the moon and back, they are al dente but not too firm, the sauces are so good and flavorful, and each bite just makes me want to take the next bite. My favorite pastas: 1. Squid Ink Spaghetti - lobster. serrano. meyer lemon. micro shiso 2. Cavatelli alla Norcina - ricotta dumplings. pork sausage fresh thyme. shaved truffles Their appetizers are also really great, the grilled prawns are SO good, you can taste the sweetness of the prawn and the sauce doesn't overwhelm it. For entrees, their ribeye and porkchop are our favorites. The ribeye is so tender and cooked to perfection. The pork chops are juicy and not dry at all. SERVICE // is usually good, although our last time our server wasn't really around much and didn't even introduce any dishes to us. We thought hopefully that it was a fluke. AMBIANCE // romantic and beautiful interior, Bestia is in the arts district of Downtown Los Angeles. PARKING // Valet parking is available for $15, otherwise you can look for street parking nearby. If you haven't made your way to Bestia yet, you must!! It's not the cheapest meal in town but well worth the $$$.

    Photos
    Bestia - Bar area!!

    Bar area!!

    Bestia - Chorizo Panna Pizza

    Chorizo Panna Pizza

    Bestia - Muscles and Clams

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    Muscles and Clams

    Morrison

    Morrison

    4.7(9.4k reviews)
    11.6 mi•Atwater Village
    •$$

    The people here are sooo nice and accommodating. Came here with a friend for lunch-our first time…read moreand it was great. Surprise was the happy hour menu offered. We got the nachos and the burger trio and the filet burger sandwich. It was all good esp the filet burger which had 2 big slices of steak! The trio sliders were so good and love the bun with a lot of French fries. The nachos was a big bowl too with all the fixins-guac, beans, cheese choice of chicken or ground beef! This is a neighborhood gem and I'd make it a destination place to go to too. The place has a nice bar area with tvs too Thank you Keith for the wonderful service.

    GIFT CERTIFICATES - BUY AT YOUR OWN RISK! SCAM BUSINESS!…read more I was a frequenter to both Morrison locations in Burbank and Los Feliz. They bear the same name, menu, shirts, decor, etc. This gives the consumer the impression that these are absolutely related businesses that share ownership/management. A family member knew I loved the Morrison, and bought a $100 gift certificate from the Los Feliz location and gave it to me as a birthday gift. That location shut down a few weeks later, so I took it the gift certificate to the Burbank location. After attempting to use it after ordering a ton of food and drink, they straight up told me they are not associated with the other location whatsoever and they would not honor the gift certificate. Whether that's the truth or not (I don't believe them) you have a BRAND TO PROTECT. This is what sharing a brand is! To make the cognizant decision not to honor this gift certificate is theft! I will NEVER return to a business that bears the Morrison name ever again. You have lost a customer for life. I now implore all Yelpers to boycott this business for shady business practices. They literally took the $100 and disappeared! Where's my $100 Morrison?

    Photos
    Morrison - Meat Pies in the Making

    Meat Pies in the Making

    Morrison - Meat Pie

    Meat Pie

    Morrison - Ice Cream Sandwich

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    Ice Cream Sandwich

    Sizzler - seafood - Updated October 2026

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