We discovered Mariscos Corona's refreshing ceviche at Yelp's Whimsy Fest, and what a delightful…read morebite! It was light and refreshing without feeling heavy, yet still satisfying enough to take care of our hunger. The staff were super friendly, and the service was impressively fast, especially with a crowd of hungry festival-goers waiting in line. I really enjoyed the ceviche and will definitely be keeping an eye out for Mariscos Corona the next time I'm in the area!

I rarely ever remember to leave Yelp reviews, but this restaurant was EVERYTHING. The place was…read moresuper clean with such a cute aesthetic. The waitresses were so pleasant and attentive the entire time. Now let's talk about the food... 10/10. We ordered aguachiles, mango shrimp ceviche, tacos gobernador, camarones rancheros, and enchiladas. Every single dish was well seasoned, juicy, fresh, and the presentation was beautiful. Definitely worth coming back for.

The food is excellent and the taste is homemade.The portion size is huge. The customer service is…read morewarm and friendly and the restaurant is cozy. we have been there once before and decided to drive an hour to go back because we enjoyed the food.

Was in the area and decided to try this place out. It's easy to miss the turn in, but there's…read moredecent parking on the lot. I'll start with the negative - they have great take out business, so food was super slow. I'd say I waited 40+ minutes for dine in, and even the delivery drivers coming in had to wait. That being said, I got the catfish and it was amazing! It was a lighter batter and the fish was very soft and flaky! For sides I got macaroni (also delicious) and fries (great but fairly normal). On the flip side, the fried chicken was a little overdone. I'd say our meal was half worth the wait and half eh. There's plenty of seating and the staff is very nice, so overall a very positive experience.

Had a great experience here! Sam was an awesome server--friendly, attentive, and made sure…read moreeverything was taken care of. The food was really good, the atmosphere was welcoming, and the beer was cold and came out fast. Overall, great service and a great experience. I'll definitely be coming back! Thank you Sam for your great hospitality!

Our sever Omar was extremely kind and professional. It was my first time coming here and he was…read morewelcoming and patient with me when explaining the menu.

love this place, yummy crab dishes and great service, really cool ambiance too. The price was…read morereasonable and the place was clean with modern amenities. I will tell my friends and family.

After the shenanigans next door, we both decided to try this Crab House that everyone is talking…read moreabout. I have been wanting to eat here for quite some time now. Love seafood and the whole works. I heard they even offer you a bib, to get messy, which I am so down for. Anyway, same thing happened at this restaurant. A confidential envelope was posted on the door and we were not able to get in. Both sides of the doors were locked. Some other mail was on the ground and 2 were inside the restaurant. I don't know what is going on with both Oliva and this Crab House restaurants? It was dark inside as I snooped to see what the place looked like, was not able to see anything, except one side of the restaurant the chairs were placed on top of the tables. Again, either they are going out of business, or sold the restaurant to someone else. We dialed their number, no answer, left a message (twice), and no one called us back! Even until today. What a shame!! Was so looking forward to it. We were there on the 7th of this month at 12 noon. My friend drove all the way from Tarzana so we could have had lunch, but both restaurants let us down..

The ceviche sampler was you can choose 3 different types of ceviche choice…read more We went with the fish, tropical, and negro ceviche and the tacos de gobernador were toasty and delicious Outdoor seating was nice too at night time!

We discovered this cheerful little place after running errands in the Valley and cruising Ventura…read moreBlvd, looking for a late lunch. The friendly waitress brought us a pitcher of ice water, which was great on a warm day, and a basket of tortilla chips served with a warm, spicy bean dip; a pico de gallo sauce; and a selection of 4-5 bottled hot sauces. We ordered the shrimp enchiladas with green sauce; a Michealada; and three shrimp gobernardo tacos. Everything was fresh, incredibly delicious and with very generous servings! We both took home enough food for another meal! We will definitely return on our next visit to the Valley. Adding it to our lunch list now..

I stand by this being one of the best iced coffees in LA. It's nothing insanely fancy but it's so…read morewell priced and tastes perfect every time. The Uni was absolutely superb! I was a little worried because it didn't seem like they had a lot of options available in the case, but they brought out a lot more for me to choose from. I highly recommend telling them what you're looking for because they have some amazing recommendations. Next on my list to try is the handroll kit!

I turned to my friend and said "I think this is my favorite sushi spot now." I heard about the…read moreJoint Seafood and investigated yesterday - going in to just sniff things out. The space is really quite large. I was happy to see there was a seafood counter with a display case of smoked fish, a couple of dips, aged beef. The guys were super friendly behind the counter. I spotted the cafe area where they serve coffees and teas - I made a note that I had to come back to try that. Back to the deli counter - they recommended I try the smoked sea bass since they don't get it in often so I took some of that and a smoked salmon collar. The hand roll bar was empty since it was late in the afternoon but too early for dinner. I promised the sushi chef there that I would return. So I went back today with a couple of friends. We sat at that hand roll bar and had the best hand rolls I've ever had. We ordered a la carte and I absolutely loved those creations - full of flavor, texture - unique and tantalizing! I'm curious to go back and try some of the other things on there like the burger? the shabu shabu? I can't wait to see how they serve those items. Their little market area is fascinating as well - with small bottles of soy sauce aged in bourbon barrels and other delicious sounding ingredients. I did end up taking home a shaker bottle of their house made furikake. Can't wait to try that! I'm so happy this is in the neighborhood. It's a great spot to introduce friends to and serves as inspiration for anyone who loves to cook.

The best best best !! Food is always fantastic. Service is great, I always love this place.read more

I really didn't want leave this review but couldn't get a hold of the manager or owner when I try…read moreto resolve this matter. The other night I stopped by to purchase a Campencha seafood cocktail. I noticed that the prices on the online yelp page and menu were different. So I asked the server and she explained that the both prices were not correct. Online price is $19 on the menu in restaurant $34 yet I got charged $24. Server never clarified that with me. Ordered horcata served 3/4 full of ice. When I

This place is so cute! If you're looking for tablecloths come here. The lighting is definitely a…read moresoft chill vibe. They have great happy hour specials during the week. I popped in to order takeout for my partner. He had the Wellington and said it was absolutely divine! We also had some house rolls and were the perfect mixture of sweet and savory. We plan on dining in next time. Come visit this intimate and well lit gem. Yo I won't be

Saturday, October 3rd…read more We arrived right on time and were promptly seated with our friends at a 4 top. The place was bustling and loud. Our waiter came over and took our drink order, Hendricks martini for wifeypie and a Grey Goose martini for moi. Our friends abstained. Our waiter brought our drinks and asked if we wanted to order. I almost laughed. On the inside I was like "Really? You just brought us two martinis, we have been at the table for maybe five minutes and you want to know if we are ready to order?" Actually, I did laugh and declined the offer. We sat for a few minutes catching up with our friends. All the while the maître d' and another gentleman were kibitzing with the person occupying a booth directly behind one of our friends. They kept coming and going, bumping into my friend's chair and talking loudly. My friend kept turning around every time they bumped into him. They would apologize and then continue with the same shit. This went on for over twenty minutes and was quite annoying. We all ordered. Wifeypie had the salmon, I had the deconstructed short rib Wellington. Our friends split the lamb chops, ordered medium, substituting french fries for the mashed potatoes. We all had salads to start. We gabbed, enjoyed our salads and dinner arrived. Wifeypie's salmon looked dry and overcooked. My short rib Wellington was described on the menu as "cabernet-braised short rib, mushrooms, puff pastry, horseradish cream." Our friend's lamb chops were clearly not medium from my vantage point and in the middle of the plate sat a big pile of mashed potatoes. We requested that the server please bring the french fries, as ordered. Wifeypie's salmon was overcooked, but she said it was ok. My Wellington was sitting in a sauce that tasted heavily of truffle oil and nothing like the dish was described. I had to ask for a steak knife as the meat was not butter tender, as a short rib should be. There was one lamb chop on my friend's plate that was almost medium, the rest were well done. The french fries showed up 15 minutes after the entrees, after we had made two requests. I ate about half my dish, it was disappointing. Wifeypie had about half of hers and our friends had two of the four chops on the plate. They did like the french fries however, when they finally arrived! Our waiter did not check on the table until we had stopped eating. At that point my friend pointed out that the chops were overcooked and the waiter actually picked up one of the chops to look at it! "Really????" I have to give credit at least on one point, they did remove the lamb chops from the bill. He asked if we wanted dessert and we all declined. We had indicated on the reservation that it was one of our birthdays. That was ignored. You be the judge. Humbly submitted, Moi

Once in a while we order from this place for the office and the fish is always fresh. I also ate…read morein the restaurant many years ago, nothing fancy just a place you can buy fresh fish or eat cooked fish. Last week I ordered from door dash - the grilled salmon with rice and grilled veggies. I loved the flavor in the salmon and it was moist and cooked well. The rice and grilled veggies was also good I think really enjoyed my lunch.

Disgusting attitude. I can't believe I asked a question and I got attitude and got hung up on the…read moremost unprofessional business I've ever met.

I had not been to Davenport's in years so I was excited that we were going to have a lecture dinner…read morehere on Wednesday evening. Parking was without stress, it is behind the building and with validation the parking is complimentary from the restaurant. The outside courtyard looks so magical with all the lush trees and the outdoor lights, I love it! Our lecture was inside in the large room, and the seating was plentiful in a board room-like table with large comfortable chairs. To begin we were served fresh bread with whipped butter and Spinach, Kale, and Artichoke dip. Both were delicious and a good whetting to the appetite. Next came the second course, I got the House salad and oh my goodness, that salad was soooo good and a very generous portion that I honestly ended up getting full from the salad! The greens were fresh, and the mix of candied pecans, roasted beets, and goat cheese on top made for a perfect mix of flavors. Probably my very favorite salad that I've eaten in quite a while! For my main course I had ordered the Parmesan Crusted Jidori Chicken Breast which lay on a bed of steamed spinach and Mashed potatoes. I took a few bites to enjoy the fresh cooked meal and then had to have the rest boxed for lunch the next day. Then dessert came, I LOVE creme brulee and it was so light and fluffy and perfect that I ended up eating the whole thing. What was nice is the creme brulee did not feel heavy in my belly and I didn't feel weighed down despite how full I felt! Staff was really kind, they all greeted us and introduced themselves by name and they whisked in and out with our orders and with drink refills. I definitely recommend Davenport's restaurant!!! Can't wait to come back!

Was in the area the other day so we decided to stop by for a late lunch about 45 minutes before…read morethey closed for the afternoon. We were able to walk right in and grab a table as the afternoon rush was over. First, it is a cute restaurant with nice ambiance inside. You can also eat outside it looked like, but it was hot so that was not going to be an option. Started with the mini crab cakes and the tuna on crispy rice. The crab cakes had a good amount of crab in them, which was really nice, but they definitely tasted under seasoned. The tuna on crispy rice was great though, topped with avocado and a spicy mayo. Nice crispiness on the outside, soft rice in the middle, good flavor, just a nice bite. For entrees we tried the chimichuri steak sandwich, the French dip and the lobster roll. The lobster roll looks the part but was light on the actual lobster, in our opinions. Felt the bread to everything else ratio was really off, so it feels like mostly bread with some lobster here and there. The chimichuri steak sandwich comes with arugula, gruyere, roasted peppers and grilled shallots and was a decent bite but not overly memorable. The French dip, on the other hand, was really tasty with that au jus and melted cheese. That was the real winner. Overall, nice ambiance, drinks were decent, some misses and some hits. If you go, definitely get the French dip and the tuna of sticky rice, slip that liner roll and the mini crab cakes and up to you on the chimichuri steak sandwich.