Food is good. Price is highway Robbery. I won't be back. $33 for their "simple" baleadas. I…read moreunderstand inflation and prices going up. This is overkill . Won't be back And not mention, that they only gave me 3. I was beyond furious. I paid $33 for 3 baleadas.

The food was great, I loved that I can call ahead and pick up my food. It makes it really…read moreconvenient. I didn't sit down to eat but I saw the few people in there they were definitely enjoying the ambiance it's a small family owned business. Service was great the lady answered all my questions i had about their menu. I had their pupusas and they were delicious and portion good size. I think this is what threw me off their pricing was a bit more to me for one but once I saw the size I thought it was fair.

Indoor seating. Open late. Takes credit card but add processing fee…read more Baleadas with carne asada ($10.99)- tortilla is nice soft, chewy with texture. The crema is good with avocado. The meat is soft but is super salty Pollo K Tracho $21.99- fried chicken leg and thigh. Unfortunately it is over cooked and not moist. It's served with cabbage and on top of chicken. I would not get this dish again. I would pass on this dish.

I visited "El Sazón K-tracho #3" and ordered a Mojarra (fried fish). Unfortunately, the fish was…read moreovercooked and inedible. When I brought this to the attention of the waiter and cook, they both insisted that it looked normal to them. I couldn't even bite into it. After trying to resolve the issue without success, I offered to pay for the meal and ordered something else. I am disappointed with my first meal, as there was no solution or compensation offered by the staff. Overall, my experience was not satisfactory. Visité "El Sazón K-tracho #3" y pedí una Mojarra (pescado frito). Lamentablemente, el pescado estaba demasiado cocido y no se podía comer. Cuando comenté esto al camarero y al cocinero, ambos insistieron en que parecía normal para ellos. Ni siquiera pude darle un mordisco. Después de intentar resolver el problema sin éxito, oferecí pagar por la comida y pedí algo más. Estoy decepcionado con mi primera comida, ya que el personal no ofreció ninguna solución ni compensación. En general, mi experiencia no fue satisfactoria.

The service was amazing! Thank you Allen! He recommended the…read moreBaleadas Plus with chuleta and it was impecable! As a Mexican they offered me a spicy sauce to go with my Desayuno sencillo

Food was amazing, the employees are wonderful. Had a great time. Will be going back 1000%read more

This is a totally chill place to get some really good food!…read more I must admit that I'm not very experienced with Honduran food in particular but the Yelp reviews made me want to come here to try it! The service was great from start to finish. I decided to go with the Baledas. Simple flour tortilla with fried beans, cheese and I opted to add egg. The tortillas were SO fresh, soft and delicious. I am very happy with this pick!!! The pickled onions and peppers added a perfect kick, along with some of the Jalepeno hot sauce! I'll definitely be back to try more on their menu. Don't pass this great local family spot up. Come and try it!

Would come again to try more food everything is made fresh so expect some waiting. El pollo chuco…read moreso crispy and full of flavor, the soup is comforting and warm. We parked at front in front of the restaurant.

We decided to stop by Honduras Kitchen after leaving Tokyo Noir to try their desserts. We sat at…read morethe bar and chatted with Maria, our super friendly server. They don't serve hard alcoholic beverages, but they do have an amazing Passion Fruit juice that was extra delicious. Highly recommend ordering one! For dessert, we tried two different items: the rosquillas con ice cream and the apple crisp. Both were really good in their own unique way, the perfect sweet ending to the night. They also have a snack section my favorite! Lol. They were running a 3-bag special on their plantain chips, which are my favorite, so of course I grabbed some to go! Overall, we loved Maria and her energy, and we'll definitely be coming back to try their full menu next time. A fun little stop with great service and tasty treats!

Found out about this place from a Yelp event I was invited to. At the event I tried the Shrimp…read moreCeviche and and a few other items and drink samples they had. It left a good impression so I figured I'd go try the real deal out at some point. At the event the shrimp ceviche was served with plantain chips which if you're a central American, it's a nice touch. So for my dad's birthday I figure bring him here since we are central American something he would enjoy. Total bait and switch and it worked because based on what I got at the Yelp event I was expecting the same ingredients and presentation. I'll have images of what I had at the Yelp event vs what we were served. No plantain chips, we got tortilla chip strips, ceviche was more like a pico de gallo salsa with minimal shrimp chopped up so tiny you couldn't even taste it. Not worth the $24 or $25 that I paid for it. Even the ceviche de caracol looked like it had more protein in it than vegetables. Not sure if they're trying to save costs by making it more of a Salsa than ceviche. The waitress was attentive no complaints there and the location is pretty big inside. We were the only table there which I thought was a bit odd but figured maybe we came on an off day. They do have some TVs to watch sports, a small bar area and a little store front where you can buy items to take home. Parking in the area is pretty tough if you are driving since it's street parking. If you're a local walking then you're fine. Would we come back.. nope

El ambiente estuvo bien el servicio demasiado tiempo de espera mas de 30 minutos la comida estuvo…read more buena no tan mala

A hidden gem of Honduran food. As their name suggests, they are truly serving up the flavors of…read moreHonduras. The location is street parking only and on a high traffic street, so be weary of crossing. There is a crosswalk near the restaurant corner, but be sure to triple check to avoid being run over. The food was amazing. My friend is from Honduras and said this reminds him the most of authentic food from his home country. The Baleadas are a must order. Fresh flour tortilla with refried beans, crema, and cheese. A super simple dish, but amazingly tasty. They do have a few alternate fillings (add eggs, meat), but I'm told the original is best. I also tried the Honduran Enchilada. It's not as you'd expect, since the majority of us are accustomed to Mexican style ones. These are a fried tortilla, topped with their beef/potato/carrot mix, cabbage, red sauce, and tomato - and side of pickled onion. A tasty dish, but a bit rough to eat. Definitely a knife and fork situation. Pupusas.... wow. The masa layer is relatively thin so you can taste the massive amount of filling inside. These are the best pupusas I've had. It's served with red sauce and cortido. Crema is available as an extra side order, if needed (it's not needed). Only 4 fillings are available, but they are made quite nicely. They do take some time to arrive (menu warns approx 20 min), so be aware if you're in a rush. Be sure to order it a bit well done if you like crispy crust (yes!). The restaurant feels like a small family location and service was great. Cash and card are accepted, but if you do card, please bring cash for the tip! The credit card machine doesn't provide an option to add a tip (a rarity in today's tipping war...). The service was outstanding and we were glad to have brought cash for that! Definitely a must visit if you're a fan of Latino food in general. A katracho restaurant is definitely rare to find. It's quite a bit more different than the usual dishes I've had elsewhere.

Celia, eres lo mejor!…read more La comida, la atencion, todo estuvo perfecto. Pedimos 1 baleada y 2 Pollos con Tajadas y todo estaba rico. No soy de Honduras, pero me imagino que asi seria tener comida echa en casa. Valio manejar casi 100 millas para comerlo. I will definitely be coming back for more.

Unbelievable! This place does not have enough credit for its amazing food and service! Although…read moreit's hard to find it's one of the best authentic places left in the Valley to my opinion the best one. The baliadas were delicious and so perfectly made . The savory taste is a sweet reminder of real Honduran food. Celia was very kind and truly cooks with passion. I will definitely be coming here for more

The Bolliadas were amazing! My boyfriend got one with everything and I got the regular one. Both…read morewere very flavorful. The Casamiento de carnes was super filling and the meat was very juicy. Overall I enjoyed the ambience and the service provided.

I came here with a friend before a flight. I love Honduran food, so I was pretty excited to try…read morethis place. I got the pastelitos, which were pretty bland on their own. The red sauce on the side helped a little, but they just didn't hit for me the way pastelitos at other places do. The sopa con coco was also alright. The meat inside was cooked well, but I just wish the broth had more depth. To me, it basically tasted like a normal bone broth with some coconut cream added. The fried fish was probably my least favorite. It was very bland and on the dry side. There's really no reason why everything needs to be this underseasoned. You're honestly better off going to an Asian grocery store and asking them to fry you a fish for free for like half the price. You'll probably get more meat too. The food also took way too long to come out. We came around 3pm, well outside of the lunch rush, and the restaurant was barely packed, but our food still took around 45 minutes. I was actually about to leave before I went up to ask about it, and that's when they finally got to our order. For the price and quality, I wouldn't come back. Overall all the food was under seasoned and the service was slow. The one thing I would say is that this could be a good option for groups since they have a private parking lot, which is pretty rare for this part of LA.

I've expressed it already again and again, probably a million times about my never ending pursuit…read moreand support of food trucks. I've been asked over and over again why? It's a place where you can get the most authentic cuisine prepared by chefs who didn't go to any culinary school but instead learned how to prepare food from generations to generations. I've never had Honduran food so when I heard of this food truck which is located just outside the Wilshire/Normandie Station, I made sure to catch them and see what they offer. I had the Deluxe plate consist of ground beef empanada, crispy chicken taco, and a Honduran bean and cheese quesadilla. For a first timer, this plate is a must have as it was served with three different items to try. As expected, it was really good. Prepared from scratch with skillful hands, using fresh ingredients, the plate had all the wow factor you're looking for.

Came here because I saw some article, can't recall where about this lunch truck. I was in the area…read moreand passed by and there were several other lunch truck most with a decent amount of people. I did struggle to find parking and ended up parking about a block away on one of the side streets and paid metered parking. I stood in line about 3 people deep, ordered a baleada made of beans, cheese, cream, egg and avodado. $6 add a bottled mexican coke, $4 total $10 After i ordered I waited 15 minutes to get what I call a glorified taco/burrito. Over priced for what it is. A large flour tortilla, with a few beans, a little cheese, some cream a scrambled egg and a couple of slices of avocado. One is not filling. I am not knocking the flavor but really....personally I would rather have 3 street tacos or a burrito. Their baleado with chicken was $7 I think maybe $8, but in short, I think we can all find decent burritos for that price. Honestly, I apprecaite food from any country provided it has taste, quality and most of all authenticity of some sort. I get it is hard to make authentic food when you cannot locate the herbs and spices or if they are hard to find or even if most people in this great country of ours do not consume some of the foods eaten in those countries. However, beans and cheese......really? I think the tortilla used was good, nice texture and fluffy, aside from that, it was truly nothing special or different from what I have had in various Salvadorian, Guatemalan or Mexican restaurants for a lesser price and honestly better taste. Again, my opinion. If you are not sheepish about being on a busy intersection and also getting a wiff of what areas where homeless people live, then be my guest, stop and get a baleada or any other dish they sell. I would recommend this place just to try, service was good with a little wait, but overall, they had their regulars and ethnic people stopping by.

A home away from home! The food was delish (I didn't take any pics, it was too good to wait)…read more We got pupusas revueltas, queso con frijol, and queso con chicharrón. 9/10!! Especially for the price, they were huge! We had the chicharrón con yucca, big portions, and everything was fresh. We tried the tamal pizque (bean), elote, and pollo (chicken). Also so authentic and so good for the price! (2.95/each). If you're salvi and feel homesick, step inside this beautiful place and you'll feel right at home with all the salvi snacks, sweet bread, spices!

It's a small pastry and deli store located on Washington blvd, conveniently not far away off the…read morefreeway. They have plenty parking in the shared plaza, and it's a takeout place as only a few table setup outdoor. The cashier was very kind and patient with questions, when I was indecisive with what to pick. It's so affordable here, on average it costs about $5~$10 for a few pieces of pastry. I particularly like their giant palmier, very crispy and tasty.