Writing a review for a place like this is going to make me happy because I am writing about…read moresomething that surprised me, yet felt familiar. I do not know if this message is so obvious that is commonplace knowledge and thus better left unsaid, but not all Hispanic food is the same as Mexican food. And it is hard to remember because all Hispanic food, at least to me, have a similar flavor profile but there is enough gradiation in the different forms they take, that they can establish each as different. I am thinking of Salvadorean food and Mexican food. For example, Pupusas are distinctively Salvadorean, and I am sure someone, somewhere describe these as tortilla adjacent. And I can't be mad at the compairson. But beyond that these Pupusas can be made with cheese and beans and chicharron, which are all staples in Mexican cuisine. But yet Pupusas are still Salvdorean food and although similar to the bigger umbrelle of Mexican food, it still has a distinct way of tasting that separates itself from standard Mexican flavors. So, this knowledge was amplified for me when I went to this place. The owner's son, Adam was worknig the joint and he told me that the spot has been there for 30 years. And after eating there I can see why. But I am getting ahead of myself. So I got a quesadilla Hondurean. It still had beens and cheese and cream but they were different. For example the beans were more like a thick bean paste, instead of refried beans. And the cream was not like sour cream, it was more like a milk cream in the sense where I think that it did not have salt. I am not sure if I am making sense. But what stole the show was the tejadas, lightly fried green plantains that can be enjoyed with ketchup, a mayo like substanced that it is called the house and a personal favorite red onions. The tejadas- maybe I am spelling it wrong- were so good that as I am writing this sentence I am committed to eating thema again as I really want them. And I have a suspicison that this will be soon. Adan was kind, attentive and you can tell that he was proud of the joint. This place apparently is a bustle on weeknights. And I can see why. Just realized that this place also survived the pandemic. That has to be a special badge of honor by this point. Or maybe not. Go for the tejadas and other Hondurean bites that are also inspired by Asian dishes. Like this place has Asian Fried rice a la Hondurean. So this place has fun with its offerings too. It is worthy a try for the adventorous eater.

Food is good. Price is highway Robbery. I won't be back. $33 for their "simple" baleadas. I…read moreunderstand inflation and prices going up. This is overkill . Won't be back And not mention, that they only gave me 3. I was beyond furious. I paid $33 for 3 baleadas.

The service was amazing! Thank you Allen! He recommended the…read moreBaleadas Plus with chuleta and it was impecable! As a Mexican they offered me a spicy sauce to go with my Desayuno sencillo

Really good! Had dinner plans go sideways so ducked in here after reading good reviews and kinda…read moremaking sense of the menu. It definitely helps to know Spanish if you're going to read the menu and don't know Honduran food (me). The baleana is really great. It's kind of a thicker tortilla with more flavor, with refried red beans and a harder salty cheese crumbled. You kinda pick it up and eat it a little like a burrito. The basic one is baleana sencilla (simple), that was the best one. I also got the one that's just crazy, the Plus Pollo which is kinda everything you can find. It added egg, big chunks of chicken, and avocado. That was more than I needed, so coming back I'd probably get: Dos baleanas sencillas, una sencilla y una sencilla con pollo Then I'd probably break the chicken up between the 2 that'd be a pretty ideal flavor mix. The chicken chunks are really big and much less flavorful than the baleana. We also got the Pollo Mega and that was a big big leg of fried chicken sitting atop a big slaw of cabbage, pickled onions, and platanos - the tostones style that's more savory, not sweet.

This is a totally chill place to get some really good food!…read more I must admit that I'm not very experienced with Honduran food in particular but the Yelp reviews made me want to come here to try it! The service was great from start to finish. I decided to go with the Baledas. Simple flour tortilla with fried beans, cheese and I opted to add egg. The tortillas were SO fresh, soft and delicious. I am very happy with this pick!!! The pickled onions and peppers added a perfect kick, along with some of the Jalepeno hot sauce! I'll definitely be back to try more on their menu. Don't pass this great local family spot up. Come and try it!

Would come again to try more food everything is made fresh so expect some waiting. El pollo chuco…read moreso crispy and full of flavor, the soup is comforting and warm. We parked at front in front of the restaurant.

Cuisine was delicious and the staff were eager and proud to talk about their menu. This is a great…read morefirst date type of venue.

We decided to stop by Honduras Kitchen after leaving Tokyo Noir to try their desserts. We sat at…read morethe bar and chatted with Maria, our super friendly server. They don't serve hard alcoholic beverages, but they do have an amazing Passion Fruit juice that was extra delicious. Highly recommend ordering one! For dessert, we tried two different items: the rosquillas con ice cream and the apple crisp. Both were really good in their own unique way, the perfect sweet ending to the night. They also have a snack section my favorite! Lol. They were running a 3-bag special on their plantain chips, which are my favorite, so of course I grabbed some to go! Overall, we loved Maria and her energy, and we'll definitely be coming back to try their full menu next time. A fun little stop with great service and tasty treats!

A hidden gem of Honduran food. As their name suggests, they are truly serving up the flavors of…read moreHonduras. The location is street parking only and on a high traffic street, so be weary of crossing. There is a crosswalk near the restaurant corner, but be sure to triple check to avoid being run over. The food was amazing. My friend is from Honduras and said this reminds him the most of authentic food from his home country. The Baleadas are a must order. Fresh flour tortilla with refried beans, crema, and cheese. A super simple dish, but amazingly tasty. They do have a few alternate fillings (add eggs, meat), but I'm told the original is best. I also tried the Honduran Enchilada. It's not as you'd expect, since the majority of us are accustomed to Mexican style ones. These are a fried tortilla, topped with their beef/potato/carrot mix, cabbage, red sauce, and tomato - and side of pickled onion. A tasty dish, but a bit rough to eat. Definitely a knife and fork situation. Pupusas.... wow. The masa layer is relatively thin so you can taste the massive amount of filling inside. These are the best pupusas I've had. It's served with red sauce and cortido. Crema is available as an extra side order, if needed (it's not needed). Only 4 fillings are available, but they are made quite nicely. They do take some time to arrive (menu warns approx 20 min), so be aware if you're in a rush. Be sure to order it a bit well done if you like crispy crust (yes!). The restaurant feels like a small family location and service was great. Cash and card are accepted, but if you do card, please bring cash for the tip! The credit card machine doesn't provide an option to add a tip (a rarity in today's tipping war...). The service was outstanding and we were glad to have brought cash for that! Definitely a must visit if you're a fan of Latino food in general. A katracho restaurant is definitely rare to find. It's quite a bit more different than the usual dishes I've had elsewhere.

El ambiente estuvo bien el servicio demasiado tiempo de espera mas de 30 minutos la comida estuvo…read more buena no tan mala

Celia, eres lo mejor!…read more La comida, la atencion, todo estuvo perfecto. Pedimos 1 baleada y 2 Pollos con Tajadas y todo estaba rico. No soy de Honduras, pero me imagino que asi seria tener comida echa en casa. Valio manejar casi 100 millas para comerlo. I will definitely be coming back for more.

Unbelievable! This place does not have enough credit for its amazing food and service! Although…read moreit's hard to find it's one of the best authentic places left in the Valley to my opinion the best one. The baliadas were delicious and so perfectly made . The savory taste is a sweet reminder of real Honduran food. Celia was very kind and truly cooks with passion. I will definitely be coming here for more

The Bolliadas were amazing! My boyfriend got one with everything and I got the regular one. Both…read morewere very flavorful. The Casamiento de carnes was super filling and the meat was very juicy. Overall I enjoyed the ambience and the service provided.

I came here with a friend before a flight. I love Honduran food, so I was pretty excited to try…read morethis place. I got the pastelitos, which were pretty bland on their own. The red sauce on the side helped a little, but they just didn't hit for me the way pastelitos at other places do. The sopa con coco was also alright. The meat inside was cooked well, but I just wish the broth had more depth. To me, it basically tasted like a normal bone broth with some coconut cream added. The fried fish was probably my least favorite. It was very bland and on the dry side. There's really no reason why everything needs to be this underseasoned. You're honestly better off going to an Asian grocery store and asking them to fry you a fish for free for like half the price. You'll probably get more meat too. The food also took way too long to come out. We came around 3pm, well outside of the lunch rush, and the restaurant was barely packed, but our food still took around 45 minutes. I was actually about to leave before I went up to ask about it, and that's when they finally got to our order. For the price and quality, I wouldn't come back. Overall all the food was under seasoned and the service was slow. The one thing I would say is that this could be a good option for groups since they have a private parking lot, which is pretty rare for this part of LA.

Un amigo mío, Cliente me recomendó este restaurante y desde entonces voy por lo -2 veces a la…read moresemana muy delicioso, pero nomás hay un pequeño problema que cierran muy temprano. Yo trabajo hasta las siete, y a veces tengo que correr a querer comprar algo y a veces no me quieren Atender porque dice o falta cerramos a las ocho y a veces son las 7:30 pero de allí vienen y vamos vamos a atender Pásele

First time customer. The place is nice and humble. Everything is clean the lady was super…read morefriendly. Food is fresh made on the spot. I ordered the Pollo con Tajadas , it was amazing! The baleadas are big and super good too. Definitely coming back.

Great food and friendly staff. Got the Desayuno #2 and it didn't disappoint. I've had a few…read morebaleadas in the past and they're a great quick bite if you're on the go!

I've expressed it already again and again, probably a million times about my never ending pursuit…read moreand support of food trucks. I've been asked over and over again why? It's a place where you can get the most authentic cuisine prepared by chefs who didn't go to any culinary school but instead learned how to prepare food from generations to generations. I've never had Honduran food so when I heard of this food truck which is located just outside the Wilshire/Normandie Station, I made sure to catch them and see what they offer. I had the Deluxe plate consist of ground beef empanada, crispy chicken taco, and a Honduran bean and cheese quesadilla. For a first timer, this plate is a must have as it was served with three different items to try. As expected, it was really good. Prepared from scratch with skillful hands, using fresh ingredients, the plate had all the wow factor you're looking for.

A home away from home! The food was delish (I didn't take any pics, it was too good to wait)…read more We got pupusas revueltas, queso con frijol, and queso con chicharrón. 9/10!! Especially for the price, they were huge! We had the chicharrón con yucca, big portions, and everything was fresh. We tried the tamal pizque (bean), elote, and pollo (chicken). Also so authentic and so good for the price! (2.95/each). If you're salvi and feel homesick, step inside this beautiful place and you'll feel right at home with all the salvi snacks, sweet bread, spices!

It's a small pastry and deli store located on Washington blvd, conveniently not far away off the…read morefreeway. They have plenty parking in the shared plaza, and it's a takeout place as only a few table setup outdoor. The cashier was very kind and patient with questions, when I was indecisive with what to pick. It's so affordable here, on average it costs about $5~$10 for a few pieces of pastry. I particularly like their giant palmier, very crispy and tasty.