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    El Katracho Restaurant

    3.2 (150 reviews)
    Open 8:00 am - 9:00 pm

    El Katracho Restaurant Photos

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    EL KATRACHO RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - El Katracho Restaurant

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    Stephanie B.

    Parking is on the street in front of the restaurant, usually easy to find. The service is not the friendliest but also not rude. There's not usually too many people but it does take a while to get your food. As far as the food goes, they do have authentic Honduran dishes like pastelitos, plátanos maduros, baleadas, & casamiento. They also use Central American cheese and sour cream which is delicious! We usually go here for breakfast & their food is always freshly made and consistent. Definitely a small hole in the wall that I recommend if you're wanting some Central American food!

    Desayuno con Carne (Steak Breakfast)
    KN K.

    EL KATRACHO On of the few Honduras Restaurants in the valley. It's has an overall "Family Restaurant " Environment , Classic Traditional Plates & Great Home cooking feel. In the previous years they had a stage where Music Dj s and bands would perform or they would host Karaoke Nights. The food flavors are definitely Authentic , they serve various Items that are original and exclusively from Honduras. TROPICAL - BANANA SODA HONDURAS Popular BEERS - PORT ROYAL & SALVA VIDAS. I took my GF to experience the Katracho Foodie scene. She already loves my home cooking but this restaurant serves what I like to call "UNIFORM" plates and servings. Allways dependable & just as expected ! Delicious & Freshly made. We ordered A traditional breakfast plate for her Desayuno con Carne (Steak Breakfast) Traditional Breakfast - Over medium Eggs , Blended refried beans , fried plantains , sour cream, avocado queso fresco (fresh cheese). And for myself I ordered A pollo con papas plate. (Fried chicken Breast ) with fried plantains topped with a unique delicious chicken dressing, served with a side of coleslaw with its own dressing. We shared a Classic Tradional Baleada. Baleada - Handmade Flour Tortilla covered with Blended beans , scrambled eggs and Avocado. Topped with sour cream and Cotija cheese . Can't ever go wrong with a BALEADA FOR BREAKFAST LUNCH OR DINNER. 2 beers (Port Royal /SalvaVidas) & a tropical banana soda to go. As far as service goes , everything did delay more than usual . We went during the weekend and it was pretty bussy with bigger parties.Hosting bigger family groups. Maybe more servers would help orders get pushed out faster. But over all the food was freshly made and worth the wait.

    Sopa de Caracol, a delicious soup with conch and root vegetables
    Edward S.

    El Katracho is a Honduran restaurant in Sherman Oaks. The baleadas seem to be a popular dish here. To be honest, I was rather ravenous, so I ordered the Sopa de Caracol. Sopa de Caracol: This is a rich golden yellow chowder of roots and tubers and conch. Conch is a mollusk, like a sea snail or abalone. It is firm like an abalone and subtle in flavor like a clam. The conch is cooked in conch broth and coconut milk for a sweet and tangy flavor. Strips of cassava lend a nice starchy and gummy texture. (I just learned that yuca and cassava are the same thing. It's what boba is made of.) Chunks of plantains provide sweetness to the savory soup, as do the carrots. Bits of cilantro add zest. There's no shortage of carbs in this dish. On the side you have rice and corn tortillas. They also serve tortilla chips before serving your meal.

    Geo M.

    I needed a quick bite before an appt. Just walked in and ordered some diner. Was tasty and the chips came with some kind of Sauce which was nice. The server provided great customer service as I was the only one in the restaurant! The space was clean and nice

    Lunch
    Raechel I.

    The is the best Honduran restaurant! My family and I came here to celebrate my husband's birthday. The dishes are authentic and delicious. The back room is big, accommodating parties. They play the jams which sets the vibe and it's just a great time with good food. My favorite is the baleada with beans and cheese. I eat two and take two home. The tortilla is like no other, addictively good. Honduran enchiladas are what we typically think a tostada is. But either way it's delicious. I also really like chips and salas they serve when you sit down. If you're looking for authentic food or are curious about Honduran food, you must try this place.

    Tamarind drink
    Elisabeth C.

    My in laws are Honduran and this was mine and my husband's first time at a Honduran restaurant. We'll be back soon! Food was delicious and filling. I'm glad the waitress told me to order 1 instead of 2+ baleadas. One was satisfying enough for me. Waitress was sweet enough to give me an English menu haha Once seated, we were served tortilla chips that had a really tasty sauce (sweet, tomato?) and some cheese (maybe cotija). I had to move the basket of chips away from me to make sure i was sharing. They were that good haha. I ordered the tamarind drink. I love tamarind but I'm used to eating the candies. To have it in drink form was pretty cool. They have a good variety of drinks to choose from. Setting was very homey. We went on a Friday night. There was music playing and I liked every song. Food made me happy dance to the great choice in music. I wanna go back to try their seafood soup. Thank you El Katracho! :)

    This was stuck to inside of foil.

    Been here many times over the years. Service has always been poor but baleadas were good enough to keep me coming back. This time they were so skimpy, dry, and bland. Also expensive for what you get or i was overcharged for eggs and avo when they were bean and cheese only. Disgustingly, there was also a lollipop stick stuck to the inside of foil wrapping the food. I might have preferred a hair instead. Seems like im paying more as they get worse. They've failed on food, cleanliness, price, and service. Dont like giving bad restaurant reviews cuz it's such a tough industry but what else could go wrong here?

    Cashier area
    Cinny R.

    Baleadas are delicious and big! Definitely does not disappoint. Please be patient. Every time I've gone it has been in the morning so little to no wait. Parking is in the rear enter from the gas station next door. I've had the baleadas, the banana soda, and a few of the desserts. I love this place because I miss Honduras so much! I'm from Choluteca Honduras so it has a catracha approval! Comida hondureña deliciosa! Las cipotas son muy amables y las baleadas son hechas a mano y grandes! Traigan dinero cash! Pero si acceptan tarjetas. Les cobran $1 extra por pagar con tarjetas.

    Baleadas & Enchiladas
    Stephanie Z.

    I have to say the food was so delicious. I had ordered baleadas con frijoles frito, queso y crema. My daughter loved them! I got the enchiladas and they were phenomenal. This will be my to go to for Honduran food. Eating this food took me back to spending my summers with my oldest cousin. Also you can never go wrong ordering the banana soda. One thing though, I came on a Friday at 6:30 pm. The service was a little slow. Their was only one person handling the orders and being the cashier. It did get pack by 7:30 pm and I did see a few parties having to wait a while to order their food. So with that they do lose a star but overall it was delicious!!

    El plato, El Katracho, viene con un taquito de pollo, una empanada, y una tostada.

    I was very pleased to try traditional Honduran food for the first time! It was so hard to pick a meal from the menu since they offer such a wide variety. I decided to order the El Katracho which comes with a little bit of everything. It was absolutely delicious! Although, this place is open until midnight, dining hours vary, which I was not aware of. I recommend calling ahead of time to ask what their dining hours are. While we waited for our food, I noticed that the restaurant is clean, lively, and family friendly. I will definitely come back to dine in!

    My son enjoyed his First Honduran meal for his Birthday as part of our culture .

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    3 years ago

    I love the baleadas yummy food! great service, nice little restaurant, good ambiance.

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    3 years ago

    The best baleadas!!! Great food. The women at this restaurant are very nice. I definitely recommend.

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    4 years ago

    Baleadas are my new obsession! You can definitely taste the authenticity in their food. I can't wait to go back and try other options.

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    ALTO Fire to Table

    ALTO Fire to Table

    3.8
    (105 reviews)
    3.0 mi
    $$$$

    Delightful! Some…read morecolleagues and I decided to give this place a shot since we work in the area and it had a Dine LA special going on. I could tell from the moment that we were led into the dining room and saw the big grill in the back that this was going to be a fun evening! Before we even ordered, we were offered a cup of vegetable broth as a starter. The broth was excellent, and appreciated despite it being a hot and humid day. I suspect that the composition varies based on the kitchen scraps, but we all agreed that it was great. After the broth, the waiter stopped by to walk us through his recommendations and some background about the restaurant. Even though we were doing Dine LA, he was able to give us some suggestions on pairings, and I apprecaited how he walked us through each item as it was brought to the table. For the first course, we tried both the torta frita with cashew butter, and the chipas with tomato butter. I was impressed with how everythign was thorugh out - the dishes, the butter knives carved out of single pieces of wood. The flowers that popped on the otherwise plain cashew butter, the (if memory serves) toasted buckwheat seeds on the tomato butter. You eat with your eyes first, and mine were feasting while they were laying everything out! The cashew butter was slightly sweet with the honey, and it paired well with the crispy torta. Spreading the butter was a bit awkward, but we made it work. The toamto butter was likewise great. With both breads and butters, what I loved most was actually the combinations of textures. There was thought given to how the ingredients paired together. The crispy torta, for exmaple, was paired with the smooth cashew butter, while the soft chipa was paired with the "crunchy" tomato butter. The second course was likewise impressive. We mixed and matched a number of different appetizers. I can't speak for the empanada (it was devoured before I could try it!), but the hamachi crudo was fresh, tasty, and delicate, and it was fun to watch them pour the sauce on tableside. What was most impressive, however, was the burnt avocado salad, which has the most unique preparation thad I had ever seen. What looks like an unpeeled avocado is actually a peeled avocado that has been charred so that the blackened surface resembles an avocado skin! The char on the fatty avocado paired well with the bitter salad greens and the vinagraite. The crispy onions and candied lemon bits sprinkeld through out were barely visible yet added delightful little flavor bombs and some texture. For the third course, each of the entrees was excellent. Two of us ordered steaks, and I noticed that they didn't ask us for our desired doneness. While some might be squeamish, I appreciated they made the call to serve the meat how they thought was best. Their choice delivered. The steaks were great, tender and well seasoned, and with no strong herbs or spices to hide behind. That said, I tried a bite of the short rib, and I think that was even better! Someone else ordered the pork and paired it with the peppers per the waiters suggestion, and that combiantion was delightful. At the end of the meal, we decided to get deserts, which weren't included with the Dine LA. We ordered a "Ode to DDL" which was basically like a dulce de leche version of molten chocolate cake. Our second desert was a chocolate & Sabayon. I didn't read the menu description carefully enough and didn't realize that the foam... icing? topping? would have a liquor added to it. On its own it was a bit much, but together with the chocolate and the caramel it worked well together. Speaking of which, I attached a photo, but the desert came with a massive piece of caramel crisp that was a lot of fun to break with a spoon! Overall, it was an incredibly enjoyable experience. The food was great, the staff was fun, attentive, and knowledgeable, and the whole restaurant was thoughtfully put together. It was a little pricey, but I think the experience was worth it. We're already planning our next trip back!

    The waitress, Yeilis ,greeted us and was very charming and gracious. As recent newlyweds the…read morerestaurant comped us champagne which was a kind gesture. We had the cheese bread, the crudo, and empanadas for starters. They were fantastic. The decor of the restaurant is also really nice.. For mains, we had the rock cod which was good, but challenging to eat since it had a lot of bones. But the peppers were great. The avocado salad was good. The only dish that was so so were the artichokes. They just didn't have much flavor. Cocktails were terrific. Service was top notch, it's always nice to watch people work who are great in their job.

    Photos
    Fire to Table - All of our dishes "touch the fire"
    Fire to Table - All of our dishes "touch the fire"
    Heirloom tomato and peach salad with fennel pollen
    Heirloom tomato and peach salad with fennel pollen
    The vibesss

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    The vibesss
    Pollo A la Brasa

    Pollo A la Brasa

    4.0
    (30 reviews)
    2.1 mi

    I ordered the $1 Taco Tuesday special online and it did not disappoint! Such a great deal,…read moreespecially for the quality you get. The ordering process was quick and easy, and my food was ready right on time when I arrived. I was in and out with no hassle, which I really appreciated. The tacos were delicious -- the pineapple added the perfect touch of sweetness that balanced so well with the savory flavors. The sauces were also amazing and really brought everything together. Each bite had a great mix of flavor and freshness. If you're looking for a tasty and affordable Taco Tuesday option, this online special is definitely worth it. I'll absolutely be ordering again!

    I was in the valley and I decided to try given the amazing yelp reviews. It was not that busy when…read moreI walked in so the cashier was able to answer my questions and guide me with the menu. I got a whole chicken with the sides and I decided to try the Peruvian ceviche. The chicken was good, seasoning was there. It was already precut for me so that's was kind. I was really looking forward to the ceviche and it was not good. The lime juice or the leche de Tigre was very bitter, and it just didn't taste good... Something was off about the ceviche, perhaps it spoiled quickly as my drive back home was an hour, i unfortunately had to throw it away because it did not taste edible. Service is quite friendly, and quick. I'd come give it a second try for the ceviche, maybe it was not the freshest batch or my commute was too long but I don't think food spoils that rapidly. Either way I definitely recommend the rotisserie chicken with the sides!

    Photos
    Inside
    Inside
    Platanitos
    Platanitos
    Best pollo a la bras

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    Best pollo a la bras
    Johnny Pacific

    Johnny Pacific

    4.6
    (2.3k reviews)
    7.1 mi
    $$

    I can't believe I haven't written a review for this place yet, I've eaten here for years…read more I have frequently ordered out but ordered at the restaurant once. My go to empanada is the chicken Al pastor oh my god it's a flavor bomb empanada, so delicious. I also get every so often the Nutella and bananas which I mean you can never go wrong with those flavors. The fries idk what they put in them but they are so addicting, before I know it I finish the whole thing. The service is great, the people are friendly. Parking is a big things for me and this area has plenty of it in the shopping center where it's located. Overall amazing empanadas.

    First time I was at the restaurant with a group of friends trying the empanadas for the first time…read moreto see if I wanted to order for a party on the weekend. We enjoyed the empanadas, I think for our group of 5 we ordered at least 20 empanadas and 3 plates to try. I asked a man behind the counter I need a order for 2/3 dozen on Sunday around 12pm. He said not a problem, I should call Sunday at 10 to place the order. I asked "are you sure" he responded it would only take 20 minutes. Problem number 1: No one was answering the phone Sunday morning, I called multiple times. Problem number 2: It take forever to place the order via the website AND there is a superfluous "support local fee" that cannot be opted out. I want this refunded. As someone who invited the group to dinner there Wed where we spent at least $150ish to my order for Sunday around $170, how dare a "support local fee" be added that could have been avoided if someone answered the phone. Problem number 3: The order was 30 mins late. Lack of personal awareness regarding your capability to answer phones and prepare orders on time is a problem. My first and second experience was so vastly different, beyond disappointing, on a day where I am putting things together to host a party it caused unnecessary stress I sent an email and didn't hear back and wanted to post my experience.

    Photos
    Johnny Pacific
    Chicken Satay Plate
    Chicken Satay Plate
    BBQ pulled pork with bbq sauce

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    BBQ pulled pork with bbq sauce

    El Katracho Restaurant - latin - Updated August 2026

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