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If you're for a great lunch spot in the North Hills area then Sixty Vines is your spot! They have a great brunch along an extended lunch menu to choose from. The cocktail selection is great. They have a spacious indoor area and an inviting rooftop patio. Their seasonal pull apart bread is a must try!!
In town for business and came in for dinner night one. Beautiful space and inviting atmosphere! The decor is insanely beautiful. Great bar area and open dining room! There's even an upstairs. The location is beautiful with plenty to do nearby. Patio area is great for people watching. Seating was comfortable, food was presented perfectly and tasted even better. Menu offers a huge variety of food options and they were able to (very easily) accommodate different dietary restrictions with no hesitation. The drink menu was also fun and had many different varieties of mixed drinks. We had a large group and our serving and supporting staff were incredibly attentive and thorough. Highly recommend!
This is a new restaurant in the area, but not my first time to a Sixty Vines. We loved the one in Plano, TX. The location is great and they always seem packed. Be sure to book a reservation well in advance. The menu is a mix of a few entrees, side dishes, salads and an expansive cocktail menu. Admittedly, I would have liked to see more on the menu regarding entrees, it did seem to be missing more flavorful dishes. I typically would order the salmon, but the pictures and dish just weren't my vibe. I decided to keep it simple with the pizza and fries. Also ordered was the gluten free fried chicken and caviar. There were a few pieces left of the chicken and we decided not to take it home. The fries reminded me of tapa potatoes with their flaky layers and noticeable crunch. They were definitely the highlight. This is a new location, so I advise everyone to try it. Check it out, order side dishes and tell us what you think.
EXCELLENT! Such great vibes, low lighting, and nicely decorated, and the food fits that high standard! We started out with the bacon wrapped dates and the grilled shrimp appetizers. The dates only come with 3 so not super shareable for more than 2 people. For the shrimp there were 6. We would order both again. For our meals I got the rainbow trout which was a nice sized portion of fish and lentils. The 2 pizzas were also amazing. The shrimp one was generous with the shrimp which I appreciated. Same with the Mediterranean being generous with its toppings. If you have a big appetite they are personal sized, but also could be shared by 2 people. Our waiter (whose bday is Sep 22nd- happy early bday!!!) was so kind and so great with her recommendations. She was very on top clearing off our table, replacing utensils, checking in on our food, etc. She definitely helped make our experience great. When it's nice outside the upstairs patio is so fun, along with the tables and outdoor bar window on the ground level. I would highly recommend making a reservation as you often can't get in without one!!
Stopped by Sixty Vines for my wife's birthday lunch. When you arrive, there's plenty of parking underneath the Renaissance Hotel. When do you park you can take the elevator up and walk through the Renaissance Hotel to get to the restaurant. As you are walking up to the restaurant, you have an option to sit outside or inside. You'll want to check in with the host and they'll seat you once you check in. I'd recommend sitting downstairs and inside as it has a nice aesthetic. There's also an upstairs patio which is outside and can be nice but if it's too hot, I would opt for seating inside. To start we ordered the Brussel sprouts (crisp fried, kung pao vinaigrette, scallions, cashews) which were a little undercooked but had great flavor. Next we ordered a charcuterie board with fra'mani soppressata, homemade ricotta, and Cabot clothbound. The board was excellent and definitely make sure you order some extra bread on the side. For the main I ordered the pork chop (roasted tri-color carrots, sage brown butter, pistachio & peppadew romesco) which you could tell was marinated and just fell apart. For dessert I ordered the deviled Affogato (devil's food cake, vanilla ice cream, coffee caramel, nitro cold brew coffee shot) which is by far one of my favorite desserts. While we were enjoying our meal we also indulged in different drinks from red wines to the frose cocktails. If you are in the area you definitely have to check out sixty vines!
Very good experience here. Very pretty restaurant. We got the dates to split, the mediterranean pizza and beet salad. The sticky toffee pudding was also great. I would recommend!
I had been hearing tons of good things about Sixty Vines from my girlfriends so I had been wanting to go. It worked out that I was able to grab lunch with a work colleague here one day during the week. We were a few people that were there at 12pm but people slowly started to trickle in and it was decently busy by the time we left. I appreciate the fact that they have some many wines to choose from and that you can get so many different sizes. I enjoyed a glass of the cava and my colleague enjoyed a half glass of white wine. We both chose the half pizza/half salad lunch option (great deal!) I went with the mushroom pizza and house salad and she went with the margherita pizza and house salad. We were both extremely satisfied with our meals. I even had some leftovers to bring home. Definitely a cute spot to grab a quick meal or to grab a drink with your friends.
They have specials on Monday's so I had to check them out! I sat at the bar and the service was 10/10! This is the perfect spot for an after work happy hour, date night, girls night out or pretty much any night out lol! The food was so fresh and had amazing flavor. I will definitely add Sixty Vines to one of my staple restaurants.
I've been to this location twice for dinner and once for brunch. It's a chain I'm familiar with in Houston and was happy to see one here. It's always easy to get a reservation with short notice as the place is large. The dinner menu is well rounded with pizza, burgers, pasta and salads amongst other options. I enjoy their salads and the pizza is not bad either. The drinks are solid and they have a large wine selection as that is what they are tailored for in the name. My brunch today was the miss. My waitress was very kind and good but clearly stretched thin. So we had a few minor mishaps with our service and longer than usual wait times for drinks and food. The mimosa bar was a nice touch and good value for the dollar. The brunch menu had several options to choose from, but the quality was just ok. The chicken sausage was cold and a bit dry. The fruit portion was small. The hash browns were delicious. The restaurant is large and bright. Feels like you're at a vineyard. The bar is large and has lots of seating. It's well appointed for large groups or small parties. All in all, I'm glad it's in the area. It's a solid choice that I will return to, but don't expect to be blown away.
Monday to Friday special is a half a pizza and Caesar salad! Always grabbing an espresso martini and froze to enjoy also! The service and ambiance are totally worth it!
Brunch at Sixty Vines. WOW! The brunch board. The Carrot Cake Pancakes. The Poached Avocado Toast. Yes! Yes! And Yes! They did it right! I brought my Mom here on Easter Sunday and it was simply amazing. I had to unexpectedly and unenthusiastically share my avocado toast with my Mom but of course I can't say no lol There was also an Earth Day wine flight offered where there are three (3) pre-selected wines (2 whites/1 rose) . I don't remember if it's a seasonal thing but that was nice. The service here is ALWAYS top tier. I was so happy our server even had photos of the menu items to show us and helped us to make decisions on the food and she did not disappoint. This was my first visit during brunch and the areas I sat in this time felt much lighter, cozier, and more airy than I'm used to which was nice because it matched the brunch vibe versus when I usually visit during the evening. This place always hits. *chef's kiss*
Me and my friends stopped in for dinner, we had such a lovely experience! The inside is HUGE and so well decorated, even on a weeknight it was very busy, I recommend making a reservation before you come. Servers and staff are very nice. Our waitress was fun and attentive, she gave great recommendations. I got the wine flight (they have so many options- I love the variety) and we shared the burrata and zucchini appetizers. Both were delicious!! The zucchini was paper thing and crispy, that was my favorite. For my main I got the pork chop- I'm not normally a pork chop lover but it is AMAZING! The char is wonderful, it's very tender and delicious. I love the carrots and sauce pairing as well. For dessert we got the olive oil cake, it was great as well. It's surprisingly light which was nice! Overall- a wonderful restaurant with great staff! Definitely try this place out.
I had such a great experience at Sixty Vines! Everything we ordered was fresh, flavorful, and beautifully presented. The DECAF espresso martini was smooth, perfectly balanced, and a great way to start the meal. The tuna crudo was incredibly fresh with bright, refreshing flavors, and the burrata was creamy and paired perfectly with its accompaniments. The shrimp and avocado Cobb salad was hearty without feeling heavy... the shrimp were cooked perfectly, and the ingredients tasted incredibly fresh. The marinated artichoke pizza was one of my favorites, with a crispy crust, delicious combination of toppings, and just the right amount of flavor in every bite. The Route 69 sandwich was another standout. It was packed with flavor, generously portioned, and paired perfectly with the crispy truffle fries, which were seasoned just right. The atmosphere was lively yet relaxed, and the service from Aaron was friendly and attentive throughout our visit. I would absolutely come back to try more of the menu. Highly recommend if you're looking for great food, creative cocktails, and a fun dining experience!
3 months ago
The ambiance of sixty vines is wonderful but you definitely need a reservation on the weekend, walking in and getting a table, even a seat at the bar is hard. The food was just okay, I sent the fries back because they were cold and stall, they taste like they'd been sitting for a long time and not fresh. The shrimp was good but lukewarm. Overall not the best experience but I'd try again on a week night and see if that is better read more
9 months ago
The ambiance was such a vibe, it screamed sexy date night. My server was incredibly nice and gave us great recommendations for drinks and food and they didn't disappoint. read more
8 months ago
We went to Sixty Vines right before 6:00 p.m. When we walked in, the first thing I noticed was the pine sage candle scent burning near the entrance. It was clean & fresh. The candle had six grapes on it like the logo, so I'm actually going to check if they sell them. The restaurant is huge with downstairs & upstairs dining. There's a large board near the entrance, candles along the outer walls, rounded comfortable chairs, & a visible oven to the left when you walk in. At exactly 6:00 p.m., the lights dimmed twice & shifted the atmosphere into a more intimate dinner setting, which I loved. Service was superb. Our waiter was insightful, courteous, & knowledgeable. It was a smooth experience overall. For appetizers, we had the truffle fries, bacon wrapped figs, & crispy zucchini. The truffle fries were layered, crunchy, topped with fresh parmesan, & full of flavor. The bacon wrapped figs came five to a plate with sauce, fresh & perfectly crisp. The crispy zucchini was light like tempura but very crunchy with a vinaigrette that didn't take away from the texture. All 3 appetizers were excellent. There's also a wine flight option. I had a glass of Pinot Grigio before dinner & it was crisp & well balanced. For dinner, we ordered the margarita pizza, the goat cheese & prosciutto pizza, & the Campnelle shrimp pasta. Everything was hot, flavorful, & filling. The Deviled AFFOGATO was divine, it came with layers of flavors & this espresso liqueur that you put on top, the cheese cake wasn't super sweet and overpowering it was a gourmet cheesecake not too much but very delicious soft on the inside the real deal. Icouldn't even finish my pasta. They also offer gluten free options, which is a plus. Overall, 10/10. Great service, beautiful space, & quality food across the board. I would definitely return. read more
Sixty Vines is a beautiful restaurant with a variety of wines on tap. They also have a full bar. I tried a variety of wines within my wine flight. I wanted to sample a few. All of the wines were perfect. I enjoyed the Dou Pinot Noir the most and I really loved the sparkling Rose'. I had the GF pan roasted chicken. The dish included chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs. This entree dish was delicious and bursting with flavor in every bite. Definitely a dish I'd try to recreate at home. Spicy but not overwhelming. The service was impeccable. I didn't feel rushed and my waiter had so much patience and assisted me with making a decision. A unique and standout experience for a new restaurant to this area and on a busy NYE evening. Sixty Vines didn't miss a beat! read more
9 months ago
I went to have lunch today with some friends from my old job, that was a treat in itself. One of the ladies had already been to Sixty Vines and she said she really liked it. So when she suggested that we all get together, I told her to pick this place. The food was amazing. We also selected from the brunch menu. I got the breakfast pizza with the maple syrup. We all got a different starter. The tuna Crudo, the fried zucchini, and the shrimp dish with corn were all excellent. The conversation was great. The wine selection was extensive. The atmosphere the music, the design design and the aesthetics were relaxing and eye-catching. read more
8 months ago
3 months ago
The cocktails were good, and the atmosphere is great. Service was fine. Paid $18 for the charcuterie board and my attached photo is what showed up. Not worth the money in my opinion. read more
My second time back. The food was just as good as before. Everyone loved their food. Emmanual provided great service. And the ambiance was beautiful as the sun set, the lights dimmed. Amazing experience. Definitely one of my favorite spots. read more
3 months ago
I have been here a few times and each time the food has been amazing. The servers are also wonderful and have great suggestions and are very attentive. Great for big parties just make sure to make a reservation read more
9 months ago
Alll I have to say is OMG!! I loved loved loved this place. I had a reservation for 4:30 pm and was immediately seated. The waiter came right over to take my order. I was sat in a beautiful booth just taking in all of the ambiance. I ordered the pork chop and it was cooked to perfection. I will definitely be adding this my rounds. Parking was easy too!! read more
5 months ago
OK, let me start off by saying that this place is truly a GEM in the city! Let me start off by saying that this place is located in North Hills so be prepared to look for parking. There is a deck right below the restaurant and you can find parking there and there is an escalator that will take you directly to the restaurant. We went for my cousin's birthday, and it was quite an enjoyable experience. I would make reservations because this place seems to get really busy, but I will tell you why they do in just a moment. The food at this restaurant is absolutely incredible! I got the chicken pasta but with shrimp and it was absolutely astonishing. This pasta dish was so flavorful with like a basil cream sauce that was not overpowering but just the right burst of flavor. I also ordered the broccolini, I don't know what kind of sauce they use on this broccolini, but it is incredible. Every guest truly enjoyed their meal and left happy. Also, the price points at this location are really affordable, and that makes it easier to try out more dishes. The fries come with some kind of garlic, rosemary, Parmesan blend and again the taste are subtle but enjoyable. Make sure to ask for the fries hot. We brought three cakes, and this staff accommodated all three and prepared them with candles at the conclusion of our dinner. All the staff members here are smiling and seem really happy to be working there which says a lot about the restaurant itself. The ambience of this place is lovely and they do accommodate larger parties. I would go out on a limb here to say that outside of Italy, this is one of two places in Raleigh that I would go for an authentic pasta dish. Try it for yourself! And I hope you enjoy. Kudos to the management team and the owners for really bringing this beauty to the city! read more
4 months ago
The pasta came out at room temperature but the waitress brought out another order and it came out hot. The manager came and spoke to us about it, which was great. Everyone liked their food. This was my 2nd time there and will go back. The ambiance and lighting are great. read more
6 months ago
Beautiful spaces. Fascinating menu. Breakfast Burger has us looking to try other burgers. We expect this to make the 10 Best Burgers List in Raleigh Magazine next year. The Avocado Bene Croast was a taste explosion (they serve the poached eggs cold, unless you request hot). We were tempted by the Basque Cheesecake with macerated cherries-- one bite and resistance was futile. The brunch wine flight was equally enjoyed (mostly West Coast wines. 60 wines on tap!) read more
1 month ago
9 months ago
We had a great experience here. We arrived right as the lighting shifted into the evening dinner setting, and it instantly created a warm, romantic atmosphere -- a really nice touch. The service was excellent as well; our server was attentive, friendly, and made us feel well taken care of throughout the meal. The staff provided us a good spot though the restaurant was full, which we appreciated. The pizza was outstanding. Light, flavorful, and easy to eat, with clearly fresh, high-quality ingredients. It was even better seeing the pizzas being made right in front of you, which really adds to the experience and reinforces how fresh everything is. Easily the highlight of the night. The wine was delicious and paired perfectly with the food. While we didn't love the dessert, that felt more like a personal preference than an issue with execution. Overall, a fantastic spot for a date night or relaxed dinner with great food, wine, and ambiance. We'd definitely come back -- especially for the pizza and the atmosphere. read more
8 months ago
I got the Double Cabernet Burger it comes with 2 Cabernet smothered patties, white cheddar cheese, caramelized onions, Worcestershire mayo on a potato bun with a side of crispy fingerling potatoes. The burger was amazing a solid 8/10 the caramelized onions were the star of the show for me! The potatoes were solid as well. The service was meh didn't get a refill on water once the waitress honestly might've came by 3 times nice but not attentive. The lighting in the place was unusually dark. Very dark ambiance I didn't might it I would've just loved a bit more light to see. Overall a solid date night spot very good burger! read more
9 months ago
I'm a true foodie, and I rely heavily on social media influencers and their reviews but honestly, that can be extremely hit or miss. Some places receive overwhelmingly high ratings when the food and service are subpar, while others are rated low based solely on an influencer's personal experience, even when the food and service are stellar. That said, when I tell you the five-star rating for Sixty Vines in Raleigh was spot on, I truly mean it. My spiritual sister and I were looking to relax and unwind from the hustle and bustle of life, so we decided to give Sixty Vines a try. I will say, GPS made it a little tricky to find, and parking was a bit difficult, but once inside... simply amazing. The atmosphere is absolutely gorgeous... warm, modern, and inviting. From the moment we checked in for our reservation, both the hostess and our waitress were welcoming and attentive. Once seated, we were immediately served water and beverages. I ordered a red wine flight, which included: * DAOU Pinot Noir (my favorite ) * Synthesis Cabernet Sauvignon (my second favorite) * Lange Pinot Noir (not quite my cup of tea) * Painted Scars by Dave Phinney - Grenache + Syrah (6/10) I don't remember the exact iced tea flavor my sister chose, but she thoroughly enjoyed it. For our shareable, we ordered the Fried Chicken + Caviar (buttermilk-brined, crispy fried, lemon crème fraîche) and it was out-of-this-world amazing. The chicken was perfectly seasoned with an ideal crisp, and the lemon crème fraîche paired with the caviar was truly the icing on the cake. We also shared the Truffled Vineyard Fries (crispy layered potatoes, pecorino, chives, lemon truffle cream) a delicious twist with the potato and lemon crème combination. So, so good. For our entrées, we had: * The Pork Chop (roasted tri-color carrots, sage brown butter, pistachio, and peppadew romesco) a thick, juicy, tender cut packed with incredible flavor. * The Wood-Grilled Bavette Steak (mushroom shallot confit, crispy fingerling potatoes, chives, foie gras-zinfandel demi) ordered medium rare and cooked perfectly. It was juicy and tender, seasoned just enough to enhance the flavor without overpowering the beef. For dessert, we shared the Basque Cheesecake (caramelized cheesecake, Luxardo cherries) the perfect way to end an exceptional meal. In addition to the gorgeous atmosphere and amazing food, the service was top tier. Our waitress was kind and attentive, and two managers stopped by our table to refresh our waters and check in on us, which truly made the experience feel special. We will most definitely be returning soon with family and friends. Highly recommend. read more
8 months ago
*Update*-My friend and I went back for dinner tonight. This was her 2nd visit & my 3rd and let me say 3rd time really is a charm. The service was amazing from beginning to end just like my first visit. The appetizers were delicious...definitely try the chicken & caviar & the zucchini. Both have a gluten free batter that's light and crunchy...just trust me on this one...you won't be disappointed. Thank you to everyone who interacted with us tonight. We had an amazing time. My friend is a believer now.* read more
4 months ago
I hosted a private dinner celebrating an anniversary with my sorority sisters. We were thrilled to have Loren and Matt as our servers! They were attentive and professional. They ensured the group had what they needed and even agreed to be impromptu photographers/videographers. The food was impeccable and everyone enjoyed a true dining experience. I'm sure we will be back! read more
5 months ago
Sixty Vines is one of our new favorite places but this weekend was a mess. The food was great as always, but they were overwhelmed on the weekend. Apps and main entrees came about an hour half after we ordered at the same time. Will try again but it'll be during the week when they're not busy. read more
2 months ago
Love this place. Been here three times and returned for VD day and this did not disappoint. Hubby had the pork chop WOW and I had the house salad and pizza. We r so happy, love this place. The pork chop is the best we have ever had. Pizza is perfect and house salad with homemade candied walnuts is divine. read more
Wow what a cool spot! It's in North Hills so of course there is a "vibe" but I must say, this place feels very chic and inclusive. You'll most certainly need to make a reservation though so be prepared for that! We went at 8:45 on the Friday that we were forecasted to have heavy snow and it was BUSY; and it's a huge restaurant. As for the food - delicious. Everything we had was so good! We ordered and shared quite a bit : Truffled Vineyard Fries, Wood Grilled Shrimp, Fried Chicken + Caviar, Tuna Crudo, Albondigas, Brussels, Carrots, Potatoes, and Fig & Prosciutto Pizza. The only item I was iffy on was the pizza. I think it was slightly too dry, but otherwise everything was amazing. I also had a glass of wine and the "Tequila Fix" cocktail, both amazing as well! Also the waitstaff were all really nice and helpful. So yeah, all in all I'd say Sixty Vines is a winner. I'll definitely be going back! read more
10 months ago
Shane and Shannon were absolute showstoppers ! The service was stellar and I learned so much about the menu . I started with The Cali, chicken, chopped salad and my server Shannon was more than accommodating by finding the right dressing for me and assuring that nothing interfered with my allergies or food restrictions. The food Was awesome. The sticky toffee cake is a definite must try . The creste di gallo was my absolute favorite . This was a tester night but I've put this place On my Calendar as a staple . read more
3 months ago
4 months ago
First off we came here because i had an amazing experience for my first time here for my birthday. So we rebooked for an early anniversary celebration/ date. my husband and I barely have dates due to our time with our children it makes it hard so with that being said we expected to have a great time for the time that we got to spend away. When we first arrived, we decided we wanted to sit outside since last time we sat inside. I didn't know they had a rooftop, but the host mentioned it to me and we didn't hesitate to say yes. As we got to the rooftop, we waited by the host area for about 10 minutes. That one person said hello or greeted us or let us know that they will be serving us shortly. After 10 minutes we tried to sit at the bar, but it was pretty crowded and not much wiggle room so we decided once we've seen someone walk by to ask them where is the host and when will we be seated? The host told us that she will see there shortly and I asked her for a manager immediately. We finally was seated and one of the bar guys came over poured water and didnt even acknowledge us by a greeting or anything. it was just a horrible experience. read more
7 months ago
This place was recommended to me by concierge at renaissance hotel!! Which is walking distance. As soon as you walk in you are amazed by the beautiful layout. The setting is amazing and we sat at the bar and the service, bartenders were amazing and friendly. Chicken was perfection. Will come back to finish my review to try their pizza! read more
4 months ago
7 months ago
Good Presentation - Terrible Dish Execution __ Over the course of 2 decades, I have been traveling the world, writing restaurant reviews about some of the best and worst culinary experiences. When reviewing a restaurant, my goal is to assess three essential elements equally: Food, Service, and Ambience. Unfortunately, given how bad the culinary experience was at this particular restaurant - I want to focus on the food. __ Pan Roasted Chicken - with chickpeas, roasted tomato, hot pickled peppers, toasted garlic, fresh herbs __ In the culinary world, it is well known that Black Pepper, which appears to be a very simple ingredient, can either transform or destroy a dish. It appears that, in this particular case, the corporate chef developed an amazing entrée, but the chef at the restaurant poorly executed it. In particular, it seems like the lid must have fallen off the pepper shaker when he decided to season the chicken. __ The presentation was almost perfect. The Color contrast of the dish was excellent, with vibrant colors made from the different ingredients. The choice of a bowl framed the dish very well, especially with the chickpeas and sauce as its base. The layering was visually appealing, the way it was structured. However, as I took the garnish off the chicken, there was one very noticeable ingredient - BLACK PEPPER. I was definitely curious about the taste. __ My first bite of the chicken was a bit unexpected. I actually coughed a couple of times and had to drink water to get my bearings. The black pepper (clearly an addition that the corporate chef didn't design) was completely overpowering. It was so bad that, even after trying to scrape it off the chicken, I couldn't get away from the heavy black pepper crust. Any competent chef knows when to use and not use black pepper, and in this case, he was completely off the mark. __ The original ingredients, based on the menu, were perfect - you had acidity from the roasted tomatoes and hot pickled peppers, you had savory with the toasted garlic, you had earthy with the Chickpeas, and you had the aromatics with the Herbs. None of these flavors would benefit from a pepper on the chicken. In fact, the overuse of the black pepper completely masked the herb flavors, clashed heavily with the acidic ingredients, and completely overpowered the chickpea's nuttiness. What really blows my mind is the hot pickled peppers already added heat and complexity, where no black pepper was even necessary. __ While offering black pepper at the table may be appropriate, I think it's easy to assume that skipping it altogether could have truly saved this dish. It seems the corporate chef may need to retrain the local restaurant chef on how not to break what was never broken. read more
4 months ago
3 months ago
Went in the middle of the afternoon on a Sat. Good wine . Campanella was very light and perfect for anytime ! Wine is always good . Frozen Espresso Martini is definitely worth a try . read more
10 months ago
We stumbled upon their soft opening "Friends and Family" event and they welcomed us in. We certainly felt like friends as we were greeted warmly and quickly shown to a table. The event menu set in front of us was impressive, full of delicious cheeses, cured meats, shared plates (fried chicken with lemon crème fraîche and caviar - I mean, come on!), pizzas, and heartier entrees like roast chicken or filet mignon. My husband got the pork ragu pappardelle and I got the bacon, spinach, and roasted garlic pizza. Everything we tasted was delicious! The restaurant is beautiful with cozy lighting and a great vibe. Our server, Halle, was a lot of fun and made our experience great. The GM, Casey, came over to greet us as well and was very generous and grateful and welcoming. All in all, this was an incredible surprise andexperience and we can't wait to come back! read more
1 month ago
8 months ago
This place has a lot of potential. My cocktail was good, as was the beer. The fried chicken and caviar was excellent--though it would've been even better with a bit more of the cream sauce. I ordered the bavette steak and potatoes. The steak was cooked perfectly and the potatoes were crispy, so it's clear the kitchen knows what it's doing. That said, the dish felt unfinished. It needed a proper seasoning of coarse salt, and while the sautéed vegetables buried under the steak were flavorful, there simply weren't enough of them. An under-seasoned steak and potatoes plate gets boring pretty quickly. Either more vegetables or a salty/acidic sauce on the side would have completely transformed this dish and easily taken it from a 2.5-star experience to a 4 or 5. I usually don't comment at the table, but even my wife mentioned that her pasta dish was "good, but missing something." I didn't taste it, but based on my dish, I'd guess it was also lacking salt or acid. Both dishes looked great--just needed that final touch. If they start finishing their dishes properly and step up the sauce game, this place could absolutely be five stars. read more
More info about Sixty Vines
Ask the Community - Sixty Vines
What's the wait like on weekends?
I definitely recommend making a reservation otherwise, you may be looking at a 90-120 minute wait.
Why does Yelp recommend reviews?
4 reviews that are not currently recommended
The reviews below are not factored into the business's overall star rating.
5 months ago
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