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    Big Cat

    4.6 (28 reviews)
    Closed • 5:00 pm - 9:30 PM
    Updated 1 month ago

    Big Cat Photos

    BIG CAT ATMOSPHERE

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    Andrea M.

    When they first opened, I wasn't impressed. Decided to try it again now that they would have found a flow. Good food and good service. Kelly helped us on the patio- the flies were wild, and all of their fly spinners were dead, the only complaint for sitting outside. We all shared smalls and mains and the Vanilla soft serve was delicious.

    Cornbread skillet
    Sarah M.

    big cat I absolute love Ajja, so I was very excited to hear Cheenie was one of the partners in this new restaurant. I made 5pm dinner reservations here for my birthday dinner with my husband and 1 year old daughter. This is when they open, and there were so many people waiting outside when we arrived - they sat reservations first which was nice. The vibes inside were so fun - casual, low light, cat decorations everywhere. We ordered a few plates and shared them all. We started with the trout dip and duck fat chicken wings. The trout dip was a star - delicious flavor, not to fishy - chip accompaniment perfect. The wings were different than i was expecting - they were bare and had the sauce on the side to dip. They were fried nicely and fell right off the bone, and the sauce was delicious, though not sure I love it on chicken wings. Or maybe I just wanted it to be coated. Our entrees were the charred cabbage chop and lemon-butter shrimp. The charred cabbage chop was my favorite dish of the night - unreal. Tofu pesto was delectable and the char on the cabbage was perfection. The shrimp had a surprising spice to it, though I didn't taste much butter. It was very saucy and wish it came with rice because I really couldn't enjoy the sauce. We got a cornbread skillet to pair with dinner - it had deliciously crispy edges and the curry leaf butter was fun, but maybe a tad bit too lime-y. Our daughter got the cheesy veggies which she so lovingly rejected, but my husband and I thoroughly enjoyed We ended dinner with vanilla soft serve and magic shell (made in house) - the chocolate shell was rich and delicious. We also got the olive oil cake, which I thought was a bit dry and crumbly (i'm guessing bc it was made with cornmeal). Overall great experience! We will be back for more fun bites. 7/10 s *Smoked Trout Dip: house-smoked NC mountain trout, charred ramp, pickled apple relish, sofrito, potato chips *Duck Fat Chicken Wings: Szechuan pepper, creamy chili crisp *Charred Cabbage Chop: candied peanuts, tofu pesto, pho herbs, apple, ginger, lime leaf dressing *Lemon-Butter Shrimp: asparagus, calabrian chili, pea shoot, almond *Cornbread Skillet: curry leaf butter *Kids Cheesy Veggies *Vanilla Soft Serve: magic shell *Olive Oil Cake: citrus, almonds, cornmeal, macerated strawberries, soft cream

    Samantha R.

    Big Cat opened up about three weeks ago. I walked in with no reservation and was able to get a solo seat at the bar. The place was packed inside and outside. The decor is ALL cat themed. Super warm lighting inside, as you can see from my pictures. There's definitely a Mediterranean fusion all through the menu. I started off with the Roasted NC Oysters, I love oysters and this was like nothing I've had before. Steamed coconut curry with crispy rice flakes, it worked! I also got the steak which was served on top of a black garlic sauce and Horsey sauce (sweet). When the sauces come together it's really the perfect sweet and savory combination. The FRIES. Get them. Served with Za'atar seasoning and comes with a thoum mayo (slightly sweet). I left nothing on my plates. As for drinks, this place is super creative. They have frozen signature cocktails that look really good for the summer! I went with the Snowball II, a mezcal and coconut cream it was sweet and smoky. I also tried the Slowpoke, I love anything tequila and elderflower. I'll definitely be back for the Duck Fat Chicken Wings and Soft Served Ice Cream.

    Waygu Bavette
    Courtnay B.

    Love the vibe of this place - colorful, catty and fun. I enjoyed two glasses of wine that were very reasonably priced - Grillo ($8) and Tempranillo ($12). The nine layer dip was incredible - highly recommend. The Wagyu Bavette was delicious and enough to share following the appetizer. I ended the night with the vanilla soft serve, which was a bit salty for me. The service was great from the people that weren't responsible for our table - our guy, not so great.

    Cat picture decor
    Scott K.

    The food here was incredibly good. The flavors were in layers with nearly everything we tried. Took my daughter here for part of her 16th birthday. We sat outside as all the inside had been reserved. It was a cool night, so this worked out ok. The restaurant is in a small strip of businesses in the middle of a neighborhood. We did check out the inside & it was cat themed as expected :) All of the employees were very pleasant & very busy. We will be back to check out the market & lunch when available later this month or next.

    Ron W.

    Hooray for Big Cat Brookside! This location has rotated through many concepts but hopefully, this one will stick. Brought to you by the folks from Ajja, Centro, Mala Pata and beyond, Big Cat offers ups Mediterranean cuisine with a Southern twist. Inside the space is bright and cheery, the main dining room and bar are cozy with room for 60+ people. A large covered patio extends the space for outdoors dining. I tried multiple dishes ranging from charred broccoli to cornbread and pork belly, the flavor profiles are unique and I'm curious to see how the menu evolves. It's a popular spot right now so give them time to settle down. And yes, there will be a retail market in the front of the building so more to come.

    Becca R.

    We had a great time at Big Cat! Immediately saw all of the cat themed decorations and absolutely loved it. The service was amazing, food came out quickly, and all tasted great. We ordered shrimp, pork belly, corn bread, fries, and trout dip. All of it was really good! Trout dip was probably my favorite. My husband said they were the best fries he's ever had. (Plus everything else was amazing)

    Nicole L.

    Fun spot for the neighborhood! We tried this earlier this month and the flavors were delicious! Can't wait to try again once they have their feet on the ground!

    Bavette Steak
    Kevin C.

    Big Cat is a wonderful addition to the Raleigh dining scene. Located on Brookside Drive near Oakwood & Mordecai, Big Cat offers a funky, cool vibe, great service and terrific food at prices that won't induce nosebleeds. We visited on a recent Friday evening, and had a great experience. Service was prompt and attentive, cocktails were reasonably priced, and the food was sublime. We had four small plates and one entree (all are for sharing), one Manhattan, and our bill was $81 pre tax and tip. Everything we tried was excellent! I wish the menu was a bit broader, but with food and an experience this great, this is a nit. We'll be back... soon.

    Charred cabbage salad is a MUST

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    5 months ago

    Loved it. Food and drinks were both thoughtful and delicious, and the space was so much fun. Perfect lighting and great playlist.

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    Whiskey Kitchen is a solid spot for great food and cocktails…read more If you are a whiskey drinker then you definitely want to check this place out. They have a huge selection of whiskey! Not a whiskey drinker, they have other cocktails and beer as well. For food, my to-go is the Lamb Burger or the Fried Chicken Sandwich. Both are a hit! Not a lot of places serve Lamb Burger in the area and this is one of my favorites! Whiskey Kitchen doesn't disappoint! Highly recommend!

    My boyfriend and I dined here for a date night and I had really hoped for better. The first thing I…read morenoticed upon arriving was how dead it was, especially considering we went on a Friday night at 6:30PM. My boyfriend is a huge whiskey drinker and had been wanting to visit here for a while. He had heard that the best Old Fashioned were here (he said that it was not that great), and while they did have bougie cocktails, I settled for a margarita. Our server was very attentive and friendly. The atmosphere and decor were great! I am a plant person, so I loved seeing all of the plants. I love the open concept and exposed ceiling. But the food......was displeasing and unappetizing. I ordered the lamp burger, and while I ordered it as well done, I did not know that it would be presented overcooked with a charred outside. If you know lamb, this caused the meat to be extremely dry. The burger itself was very bland and lacked much flavor. My boyfriend ordered the Fireman's Chicken and by the looks of it when it came out, someone should have called the fire department while it was cooking! It was so burnt it was black. The only flavor present was charred meat and it was the most dried out chicken we have ever had (unfortunately I tried it). The collard greens were bitter with little flavor and the black-eyed peas still had crunch to where they weren't cooked all the way. To say all this, to have a $100 bill was HIGHLY unappreciated as it was one of the worst meals we have had in a LONG time. I definitely could see why they were not busy. The food was cooked terrible. And I will note that it isn't that I am picky, the couple next to us barely ate their meal and looked just as dissatisfied as we were. We would NOT recommend!

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    I was excited to finally be able to visit The Crunkleton after hearing good reviews about the…read morerestaurant. We came when the restaurant opened during the week so we were seated right away and it wasn't crowded. There are several tables and spaces to sit inside of the restaurant. Our server, Ariel, was friendly & very attentive during our visit. The manager, Ravi, was also great. We both got a steak and I got the Mac & cheese for my side. The Mac & cheese was very cheesy as it contained multiple cheeses. We enjoyed it. My steak was also prepared well and was tender. The fries were served hot. It did take a little while for our food to be brought out to us but it was worth the wait.

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    Big Cat - mediterranean - Updated September 2026

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