Highlights: *Wonderful service…read more*Casual ambience while also having some Greek/Turkish influences in decor *Iskender Kebab highly recommended Food: Iskender Kebab (with yogurt on the side) Sounds like the yogurt is usually mixed in, so my picture will appear redder than usual. Meat was full of flavor and I loved the red sauce with the lamb. Great service: Server and whole staff were happy to explain the differences of the menu items.y party had a lot of questions and dietary needs (I asked for yogurt on the side instead of mixed into the sauce) and they were very attentive.

I had higher hopes but think it may come down to ordering well. For example, I'd much rather have…read morehad the homemade lavas (aka balloon bread) than generic pita with the baba ghanoush, which itself was good, not the best I've had in Atlanta. Falafel was nicely done, tasty with good dipping sauce. The rice on my friend's kabob platter was perfectly cooked and the chicken was plump. Skip the Turkish potatoes unless you like coated fries like served in a bar. They have beautiful seating indoor and out.

Delbar is still my favorite spot in Atlanta! At this point, when I make plans to travel to visit my…read moresister in Atlanta, she already knows to make a reservation here. The service is always incredible, and the servers are very knowledgeable about dietary restrictions. The restaurant itself is so cozy and beautiful. You have to try the Hummus, Dill Labneh, Sabzi Polo, Heirloom Tomato Salad, and Whole Roasted Cauliflower. You can't really go wrong with anything on the menu.

Absolutely Incredible - Best Meal I've Had While Traveling!…read more I travel all over the country for work, and I can honestly say Delbar delivered one of the best dining experiences I've ever had. From the moment I sat down, my bartender Taz took exceptional care of me. I wasn't familiar with the menu, so I trusted her recommendations, and she absolutely knocked it out of the park. Every single dish she chose was outstanding. I started with the fresh pita and hummus topped with the mushroom, shishito pepper, and egg addition. The pita was warm, fresh, and unlike anything I've had before. The hummus was rich, creamy, and packed with flavor. The chicken wings were phenomenal, perfectly grilled with incredible flavor and just the right amount of char. The highlight of the night was the lamb neck with the Polo Sefid. The lamb was unbelievably tender and flavorful, and paired with the saffron rice, it was one of the most memorable dishes I've ever eaten. What truly elevated the experience was Taz's service. She was knowledgeable, attentive, and passionate about the food. Her recommendations made the entire meal unforgettable. If I hadn't trusted her guidance, I would've missed out on an amazing culinary experience. Beyond the incredible food, Delbar has an atmosphere that is truly special. The entire restaurant feels warm, welcoming, and almost familial as if you're being welcomed into someone's home rather than simply dining out. The lighting is absolutely gorgeous, creating the perfect ambiance without feeling overly formal. The decor is tasteful and elegant, the bar area is stunning, and the dining room strikes a perfect balance between upscale and comfortable. Even the approach to the restaurant and the outdoor space are beautifully designed. Every detail feels intentional and contributes to an experience that is as memorable as the food itself. Delbar has officially become a must-visit anytime I'm in Atlanta. I'll absolutely be returning, and next time I'll be bringing family all the way from Reno, Nevada so they can experience it too. Thank you Taz! Thank you, Delbar, for an unforgettable evening!

Im a big fan of Persian food & so is my mom, it was a no brainer that we had to check out this…read moreplace. Let's just say that Rumi's Kitchen exceded our expectations! Let's start of with how beautifully embellished the restaurant is. It's a refined fusion of modern elegance & old-world Persian heritage, that celebrates Persian hospitality & culture. You're greeted by the hostess that radiates warmth and geniality. Once seated you're gifted a complimentary starter Sabzi Plate that includes fresh herbs, feta cheese, walnuts, Castelvetrano olives, crunchy radish, and premium walnuts. It also comes with side of freshly baked Persian flatbread. We ordered a plethora of dishes. Our favorite plates were the hummus [we paired with the mushroom add on], lamb chops, and the Adas Polo rice. Trust me get the Adas Polo rice, it absolutely mouthwatering. As for beverages there is a variety of curated cocktails that we tasted but my top pick had to be the Tehran Mule! As for desserts our favorite was the Persian ice cream sandwich, it has unique flavors with rose being one of them. So good! For parking they offer a combination of valet services and validated garage parking depending on which location you go. The dress code is business casual. It's a perfect place for any accession, I definitely am planning on coming back to try more dishes. Take my word and come check it out! Your taste buds will thank you!

Tucked away on Roswell Road with almost no signage, so keep an eye out or you'll drive right past…read moreit. Valet is your only parking option ($3, tip not included, cards accepted). Reservations were honored even though my party wasn't fully together yet, which I appreciated. I was seated by the patio window -- nice view, and honestly a relief since it was warm out. Service started on a slightly odd note: I asked for ice and was told the water was chilled, as if that answered the question. The Orange Umbrella cocktail was billed as a margarita but didn't really compare, and a large ice block took up most of the glass -- made me wonder how much actual drink I was getting. The promised blue salt rim never showed up either. The crudité tray, a nice touch, didn't arrive until 15-20 minutes in (we'd already ordered). The bread service was just flatbread and butter -- a hummus or spread alongside would've rounded it out better. A feta with black sesame seeds was a nice addition, though. Food-wise, the eggplant and beef stew was genuinely good -- tagine-like, reminded me of something I'd make at home. The saffron potato rice was solid too. Since it was a belated birthday meal, they brought out a complimentary date cake with preserved orange and a small scoop of vanilla ice cream -- tasted like gingerbread, perfectly fine. The one real friction point: when the check came, the waiter pushed back on splitting it by what each of us actually ordered and insisted on splitting down the middle instead. I gave in just to move on, but it left a slightly sour note at the end. Valet redeemed things a bit -- quick and easy getting the car back, tipped $3 there (so $6 total on parking). For comparison, Del Bar in Inman Park is still my favorite Persian spot in Atlanta -- better execution, and I believe they comp parking. Rumi's is worth a try if you're in the area, but the overbearing service moments held it back from being great. Food: 4/5 -- Eggplant and beef stew was a standout; rice was solid; date cake was a nice complimentary touch. Drinks: 2/5 -- Orange Umbrella didn't deliver on the margarita comparison, oversized ice displaced the liquid, and the promised salt rim never showed. Service: 2.5/5 -- Reservation flexibility was a plus, but the ice/water exchange and the check-splitting pushback were real missteps. Ambiance/Seating: 3.5/5 -- Good window seat, though findability and signage outside were a struggle. Value: 3/5 -- Parking add-on and drink quality made the price feel less justified than it should. Valet: 4.5/5 -- Smooth, fast, best part of the whole visit. Overall: 3.5/5

Adana in Marietta is one of those spots that quietly does everything right…read more First off, the chicken tacos deserve their own fan club. Juicy, perfectly seasoned, and wrapped in warm, fresh tortillas. No dryness, no shortcuts, just clean flavor that lets the grill speak for itself. You can tell the chicken wasn't rushed or drowned in sauce to hide mistakes. Now let's talk about the Adana mix grill. This is the kind of plate that makes the table go silent for a minute. Everything was cooked with intention. Smoky, tender, well-spiced meats that tasted like they came straight off an open flame, not a reheated pan. Portions were generous without being sloppy, and every bite held its own. The service was warm, attentive, and unpretentious. Staff actually checked in without hovering, knew the menu, and made solid recommendations. That alone puts Adana ahead of a lot of places. The ambiance ties it all together. Cozy but upscale, relaxed without feeling casual. Great lighting, clean space, and a vibe that works whether you're on a date, with family, or just treating yourself to a good meal. Adana isn't trying to be trendy. It's just focused on doing good food, good service, and good atmosphere consistently. And honestly, that's rare these days. Definitely a repeat visit.

At the end of our meal when the waiter was bringing the check a Roach crawled on our table! The…read morewaiter came and grabbed it in a napkin! Then he asked us where the roach came from like we brought it in! We were told the parking would be free there but when we parked the parking attendant tells us as of today parking is $20! Do not go to the place!

This restaurant is very clean and tidy. The floor is shiny…read more The plates are beautiful too. This was my first stress-free meal of this Atlanta trip. It was absolutely delicious. Thank you!

Inside is so cute, food is good, service is attentive and nice! I love the bread, all of the dips…read moreare so good. A must if you go here. There is complimentary tea!

The BEST Roasted Lamb Chops EVER!!! The service was amazing! China was our server. She was warm,…read morefriendly and just as beautiful as the ambiance at Divan. I'll come again and again as long as China's our server!

Amazing experience! The food was great and the service was amazing. The ambiance was awesome they…read moresat us outside.

We stopped in for lunch today. The dining room is lovely. Bright, open, very nice…read more We ordered samosas and narenj pulaw. My husband asked the waiter which samosas he preferred since we couldn't decide. The beef samosas were good and quite filling. Two come with an order and they are large. The rice was wonderful. Lots of orange rind and almonds! The lamb was a little tough but delicious. The portions are very generous. I think this restaurant is more suited for dinner and am looking forward to coming back.

Service was good Food was good…read morePriced high - reason for 4 star Ambience is casual Place looked clean Not worth returning back

Sat on the roof which is beautiful and perfect for a spring evening. Food was pretty good. If I…read morehave a complaint it was that the risotto was a little wine forward. Highly recommend their pecan pie!

The food was good overall, and we enjoyed the quality and flavor of what we ordered. However, we…read morewere disappointed with our experience regarding dietary accommodations and ingredient transparency. My girlfriend has a very strict diet due to food sensitivities, so before ordering she specifically asked about the dough, bread, and flours used in the food. Unfortunately, instead of receiving details about the ingredients, she was simply told that she could eat it. Based on that information, she ordered the meal, but later had a reaction to the dough that was used. This was frustrating because the situation likely could have been avoided if we had been given accurate information about the ingredients from the beginning. We completely understand that not every restaurant can accommodate every dietary restriction, but being transparent about what is used in the food allows customers to make informed decisions for themselves. The food itself was good, which is why we're giving 3 stars, but the service on this particular issue left us disappointed. We hope the restaurant can do a better job of providing ingredient information when customers ask, especially for those with dietary restrictions or sensitivities.