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    Ali Baba

    4.0 (154 reviews)
    Closed • 11:00 am - 8:00 pm

    Order Ali Baba Takeout or Delivery

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    ALI BABA ATMOSPHERE

    What's the vibe?
    Divey
    Casual
    Moderate noise
    Good for groups

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    Recommended Reviews - Ali Baba

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    Ali Baba platter  Fruit Salad Tabouli Three Beans Salad Hummus and Pita Ezme Salad and Pita

    Soooo... I am sad to leave a 3* as no doubt the food is probably good. The problem is that you ruin the flavor of everything when all of the salads are piled on top of each other. I can't tell the tabouli from three bean or anything else. Unfortunately it's one of my favorites. I was looking forward to it, by the way. Everything is mixed together, except for fruit and hummus. The falafel hurts my feelings as it wants to be good but seems a lil over cooked and cold. I'm sorry. Please separate the salads into containers. Please!!!

    Gyro Lamb Salad
    Joyce R.

    I was looking for a legit Mediterranean restaurant and I found one. I was greeted and it was explained how to order. I decided on the gyro lamb salad. And the portion was HUGE. My side was humus and warm flat bread. I was going to leave but was drawn into the eating area. It looked like I was in another country. The decor was like being on vacation. I definitely recommend this as a get away lunch spot.

    Tommy O.

    I believe I know my Medertanian food very well and I must tell you all..... Ali Baba is da bomb! Lol..... I got the Lamb Gyro combo with Medertanian pasta/ feta cheese & Greek salad! I got all of this for $16.00 plus tax. Chef Ahmet and Manager Jojo made a killer lunch for myself and had to get a box to take half of it home. Mmmmm- yummy!

    Mediterranean platter with feta pasta salad, dolma, falafel, bean salad, ezme, hummus, baba ghanoush, tabouli, and greens salad
    Anna A.

    An amazing hole-in-the-wall place with extraordinary vegetarian and veggie options. The $14 Mediterranean platter is absolutely massive. It comes with a pita, dolma, falafel, bean salad, tabouli, greens salad, ezme (a bell pepper / tomatoey sauce), hummus, baba ghanoush, and feta pasta salad. It is so big that 3 people could split it as a MEAL. Almost everything tasted yummy and flavorful and healthy. I wasn't a fan of the pasta salad but otherwise loved the humungous portions and variety of options. I would absolutely come back here again. The baklava (doesn't seem made in store) was very soggy and syrupy so would skip. The man at the counter was very kind and generous. Seating is in another room with comfortable pillows and benches. Very cozy.

    Falafal Wrap Combo
    Emilie S.

    I love Ali Baba! My fave place for comfort food in ATL! Falafel wrap combo is always the move

    Lamb bowl
    Sara L.

    I was in Atlanta for a couple days, staying near Little Five Points. Friday night I took a trip to the Mediterranean from Ali Baba. I picked up a large, delicious bowl of perfectly spiced and marinated lamb, fresh tomatoes, lettuce, and feta in yellow rice from the restaurant. Huge pools of Babaganush and hummus were on the side to drop the lamb in. Combined, this was such a special, local dinner treat! And definitely large enough portions of deliciousness for at least two people! If you're local to Atlanta, this place should be on your order list on at least a monthly basis.

    Ordering station

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    4 months ago

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    2 months ago

    Great food very good I'd highly recommend it because of the flavor and how good it is and how authentic it is so get it now.

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    8 months ago

    Amazing service and great food. The ambiance is what will make you feel like you are really there. Simply put, a great meal while strolling.

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    11 months ago

    The best lunch in Downtown Atlanta.....get the Gyro with the Falafel And thank me later. Jo and the owners are so nice....

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    3 years ago

    Good stuff. Nice people. Great location. Fun times. Huge portions. Will return. Thanks!!!

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    Kyma - Royal Dorade "Klimatofila", Prepared Tableside

    Kyma

    3.9(745 reviews)
    5.4 mi•Buckhead
    •$$$

    My husband and I went to Kyma restaurant last night for the very first time and were immediately…read moreblown away just by entering the building. The hostess, Evelyn, greeted us and welcomed us to Kyma by giving us both a flute of pink champagne celebrating their 24th year anniversary. This was definitely a first for us. We were then escorted to a booth which was set up for just two people and it was very comfortable and roomy. Our server Melina, who is from Greek ancestry, greeted us and showed us the menus. We told her it was our first time at Kyma and would need some help with deciding what to get from the extensive choices offered. She said she would be happy to help us and wanted to know if we'd like to start with a cocktail. I opted to try their "Dirty Greek martini" which came with feta stuffed green olives, and my husband decided on an Old Fashioned. We also ordered a bottle of Sparkling Water which she brought with a plate of fresh limes. Her first suggestion was a "Spread Pikilia which consisted of four different hummus's accompanied by warm pita bread cut in triangles which was a great way to rev up the taste buds. Next, at her suggestion, we ordered a lamb pie which has quite a story behind it. Chef Pano Karatassos beat Chef Bobby Flay on Beat Bobby Flay using his signature lamb pie recipe. It's was so delicous we could see why it won the bake off. For the next course, I had the Fasolatha (navy bean soup) which was superb and my husband had Lavraki that came with the most incredible crackers. When combined with the lightly seasoned ceviche, it dissolved in your mouth for a unique taste. Before our main course Melina suggested a Greek tomato salad and a watermelon sorbet combination to cleanse our palette for the main course. Again, her suggestions were amazingly delicous. By the way, the courses were brought out by servers dressed in white, which looked like they were chef's and was a nice touch. We both had the same main entree which was lamb chops that had been marinating for 3 days and were so tender they melted in your mouth. It came with Greek fries seasoned with cayenne pepper, but we really wanted to try the lemon fingerling potatoes and asked if we could have those instead, and she said, "Of Course". The service was super impressive and the food exceptional, but without Melinda's help we would have been flying blind through all the options because we were not very familiar with high end Greek cuisine. Instead, with her guidance, we had a wonderful dining experience and enjoyed some unique tastes and flavors. We were very full by the end of dinner, but we still wanted to try some of their baklava, so she suggested we get it to go, which we did, and it made for a very tasty late night dessert. Before we left we asked Melinda to please have the Manager come over to our table so we could tell her how wonderful our service and food had been. Emma was thrilled to hear all the compliments we were giving the staff and the out of this world cuisine, and said they very much looked forward to seeing us again at the fabulous Kyma restaurant.

    I always love dining at Kyma, and this visit was no exception. The ambience is sophisticated and…read morewarm, and the service remains top-tier from start to finish. The meal was phenomenal: Whole Lavraki (Greek Sea Bass): Perfectly grilled, extraordinarily fresh, and delicate. Served simply with capers, lemon, and olive oil, it highlights the quality of the fish without overwhelming it. Absolutely a signature dish for a reason. Greek Tomato Salad: Crisp, ripe tomatoes, peppers, olives, and a rich block of feta--so refreshing and classic. Lobster Pasta: My friend ordered this, and I have to admit, serious food envy kicked in! The pasta was perfectly cooked, coated in a luscious, flavorful sauce, and topped with generous, juicy pieces of fresh lobster. Kyma continues to set the standard for Greek seafood in Atlanta. Always an incredible experience--can't wait for my next visit!

    Photos
    Kyma
    Kyma - Chef Pano's Signature Dish that Beat Bobby Flay; Lamb Pie

    Chef Pano's Signature Dish that Beat Bobby Flay; Lamb Pie

    Kyma - All the fish is out on display

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    All the fish is out on display

    The Greek Pizzeria and Gyros - Gyro wrap

    The Greek Pizzeria and Gyros

    4.3(100 reviews)
    6.9 mi

    The supreme white pizza was super duper cheesy with each bite. There's definitely a distinct…read moremouthful of it, a thick and gooey texture. The menu said there was no red sauce, but I didn't think there was no sauce period. Apparently instead of a sauce, the base was cheese so it was a thick layer. I loved it! Very unique. The meat lovers was super meaty. I wasn't in the mood for meat so this pick wasn't for me. It was still good. Don't get me wrong about it. The boys really seemed to like it. You definitely get a bang for your buck with tons of meat on this pizza: pepperoni, sausage, Canadian bacon, hamburger. I was surprised that the village salad was pretty tasty despite not having any greens. It was a well balanced dish. And not being a vegetable fan, I really dug this.

    Amazing! Went here for a lunch after a long day and it hit the spot! I got a gyro wrap with Greek…read morepotatoes and was so glad the potions are so generous so I could eat leftovers for lunch the next day. Everything was so filling and portioned perfectly. I even got some baklava to finish off my meal and it was perfect. The staff was also so pleasant! The food runners and our server came to checkup on us very often and made the effort to engage in conversation with us which I found so so kind! The restaurant itself is located at the end of a short strip and very easy to find. It's also pretty big! The quality service and vibes were great and I would definitely return.

    Photos
    The Greek Pizzeria and Gyros - Chicken soulvaki with fries. The chicken was really flavorful.

    Chicken soulvaki with fries. The chicken was really flavorful.

    The Greek Pizzeria and Gyros - Johnny's special. Focaccia like consistency crust with fresh vegetables and 3 types of meats.

    Johnny's special. Focaccia like consistency crust with fresh vegetables and 3 types of meats.

    The Greek Pizzeria and Gyros

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    VAS Kouzina - Mussels Citrus Ouzo

    VAS Kouzina

    4.4(293 reviews)
    18.0 mi
    •$$

    Food and service were fantastic. It was our first time there and def won't be the last!read more

    The decor of VAS Kouzina is pretty cool. I really like the vibe of the place. Aside from that,…read moreservice was good and the food was mostly top notch. Stopped in for the first time last week. I had this bookmarked for a while and decided it was time to check it out for date night. Hubby ordered the beef sticks with grape leaves and I ordered the burger with a side of fries. We started out with the saganaki (flaming cheese). Everything was delicious with the exception of the grape leaves (can't recall the official name of this dish). I told hubby that some reviews had mentioned they were soggy and not too good. He agreed with those reviewers and would not recommend. The saganaki was both literal and metaphorical fire. The pita points it was served with were crunchy, which was pleasantly surprising. We both did wish there was some kind of sweetness to complement the cheese like a fruit jam or something, but it was delicious regardless. The beef on the sticks was tasty as was the burger but the star of the whole show were the fries. Hubby typically does not like fries but he loved these and was happy that I let him share them with me. Lol I am not sure what kind of seasoning they had but our taste buds definitely approved. They don't come with the burger but were definitely worth getting on the side. It was a little on the pricey side at about $35-40 more than our typical date night spend for less food, but it was good overall. Too pricey to make it into our weekly rotation, but will be a nice addition to our special occasion options.

    Photos
    VAS Kouzina
    VAS Kouzina - True Greek salad

    True Greek salad

    VAS Kouzina - Lavraki

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    Lavraki

    Ali Baba - mediterranean - Updated September 2026

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