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    Elektra

    4.2 (59 reviews)
    Closed 11:00 am - 10:00 pm

    Elektra Photos

    ELEKTRA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Elektra

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    Salmon dinner plate with pilaf
    Joy S.

    My friends and I enjoyed dinner at Elektra on Friday night after work. It's easy to secure a table on the patio facing the pool on Resy. Our server was wonderful. He was attentive and made great suggestions. We each enjoyed our food and are making plans to return again for dinner.

    Breakfast Hummus
    Josh S.

    Firstly, a number of hotel employees don't know where this restaurant is located and we were misdirected. Entering the lobby, make a left and look for the elevator bank down the dark hallway on the right. Take the elevator to the 4th floor and make a left into the hallway and you'll see the entrance. Lots of indoor and outdoor seating and the restaurant, like the hotel, is very nicely decorated. The brunch/breakfast menu is small, but definitely adequate for us and we split the Breakfast Hummus and Olive Oil Pancakes (with a side of extra poached eggs). Both plates were solid and I thought the pancakes and flavored syrup were delicious. The four star review comes down to their absolutely abysmal coffee. They've got drip coffee and espresso, but aren't making lattes, cappuccinos, etc. The coffees we got were godawful - burnt tasting and unappealing. I had them make an espresso and it wasn't any better. For a nice restaurant in a boutique hotel that serves weekend brunch to have such poor coffee (both in varieties/options available and in taste) is a HUGE managerial error in my opinion.

    Harissa Fries
    Tunicia W.

    We visited Elektra as part of our Valentine's Day outing. The restaurant is kind of tucked off but the ambiance is nice. To me it seemed like I was on the Grecian coast or something-greens and neutrals are part of the decor. Our service was fairly quick which was a plus since we were running over from our prior stop and needed to go to our next stop. We tried quite a few things-Mussels, Octopus (which is the best I have had-I was so surprised at how good it tasted), Harissa fries, hot honey harissa chicken, and lamb kofta. All delicious. I will be happy to return and try either their lunch or brunch.

    Mezze Platter to share, equipped with Hummus, Olives, radishes, Cucumbers, Tahinis/ spreads & comes with Pita!!
    Julia C.

    ATTENTION ATLIENS: Best kept secret in Atlanta. Elektra is on the 4th floor of Forth (hotel in Old Fourth Ward). There are MANY reasons it's the best kept secret and should be #1 on your go-to discovery restaurants in Atlanta. 1- it's right off of the chaos of the Beltline, but offers a comfortable, quiet, intimate oasis from the fray. I don't think the majority of Atlantans have discovered it yet, so it remains quiet and private (for now) 2- the food and service were Great!!! Shoutout: Ayesha (sp?) our fantastic and enthusiastic server. 3- the patio, pool area outside of the restaurant, including the inside ambiance is immaculate. I could go on, but I don't need to because you're going to RUN not walk, to make a reservation here! PRO TIP: Don't get me started on the top floor roof of the building: Moonlight Lounge... that review is to come next...) one word: ELITE. Book yourself a res there for after dinner.

    Lauren K.

    Elektra is located inside of the Forth Hotel right off of the Beltline. It's super cute with a patio that overlooks the hotel's pool. It's Mediterranean dishes so think Delbar or Yalda. I had the mussels that came with fries surprisingly which I was happy about. Our server was very prompt and honest about what to order and what not to. Always appreciated!

    Citrus Salmon
    Hannah S.

    This place has been recommended to me for so long and I finally got to try it. I'm happy to report it lived up to the hype. The food was amazing. Everything was so fresh and flavorful. The decor was beautiful. The view didn't feel like you were in Atlanta. The staff was super sweet and everything came out quick. It's easily one of my new favorites in Atlanta.

    Fries
    Alex P.

    Exploring the new Forth Hotel, the architecture, the park and the restaurants of this area is truly a pleasure. It's one of the best transformations of a dump into beauty right in the city center. A decade ago, nobody could picture sitting in this spot of dirt and homelessness to enjoy a cocktail, yet this is now a new world. The patio at Elektra is one of the best in Atlanta, poolside with views of gorgeous contemporary architecture of the new high rises. There are some beautiful rooftop tree plantings that add shade, greenery and beauty. It's a truly beautiful place. The Mediterranean food is spectacular. The salmon with squash is one of the best in the city (probably only second to Rumi's in Midtown location). The kofta kebob is amazing, lamb mixed with brisket makes for a juicy and tasty meal. Maybe the highlight of it all is the waitress we had a chance to interact with: Lauren. One of the kindest and most attentive people out there in the industry. All around, Elektra hits the spot from its beauty to the people who work here to the amazing food. It's simply great.

    Complimentary Torshi
    Leyang Z.

    This newly opened restaurant has become my Midterranean fav around dt/midtown due to its delicious food, great service, and stunning view around. For food, this restaurant impresses me with a wide range of creative dishes; try for example the Tunisian salad. The grilled chicken sounds traditional, but their honey harissa sauce adds some sweetness and smokiness to the juicy chicken. Also each table gets some free torshi -- pickled cabbage, radish, cauliflower, bell peppers and even raisins! Besides the amazing food, service there was also superb. The servers were quite friendly and attentive. For example, they would review the booking info and remember my food allergies so that I did not need mention it again. Many of them also enjoyed chatting with diners. And importantly, food came out in reasonable time. Another thing I really like is the view. The restaurant sits on the 4th floor of the beautifully designed Forth Hotel. The inside of the restaurant had stylish, formal vibe. In contrast, the patio near a pool is more casual, "energetic", and it's just fantastic to see the sunset while enjoying the food. I do need to note that dishes in Elektra is in general smaller than most popular Middle Eastern/Mediterranean restaurants nearby (e.g., Delbar). However, it is definitely enough for one. To me, the food there simply has a different focus compared to those ones, such as its creativeness and different use of ingredients.

    Mezze platter
    Matthew E.

    Need a tucked away spot that will give the feeling that you've temporarily left some of the hustle of ATL for a slice of the Mediterranean? Definitely check out Elektra on the 4th floor of the Forth Hotel. My experience this visit was limited to cocktails and their mezze platter, but those two items alone, along with the stellar bar service from Darren, will have me returning soon. On the cocktail front, Darren and the bar staff were very knowledgeable and mixed some great drinks whether you selected something from their menu, picked a classic, or went off-script (I started with the Elektra martini, and followed up with a barrel-rested, gin old fashioned that Darren recommended, which was great for the last gasps of summer). For the food, even the often humble mezze platter came out looking beautiful and tasted easily as good as it looked. The use of seasonal ingredients such as peaches was a fun change of pace, the baba ghanoush may be the best I've ever had, and the labneh was a lovely compliment to the other offerings on the tray. Elektra's culinary team took an array of dips and small bites and turned it into a great meal that was perfect for sharing with someone while taking in good conversation and their beautiful space. Overall, I couldn't have been happier with my visit and I look forward to going back to try their other offerings.

    Elektra Martini
    Tari O.

    Enjoyed a dinner on the patio of Elektra. Reservations are a must. Located on the 4th floor of the Forth hotel, Elektra serves Mediterranean fare. We started with the cauliflower and harissa fries, both were delicious. We also enjoyed the harissa chicken, salmon, and pilaf. Finished with a dessert, only complaint is it was cold. The hotel has limited parking out front, a few lots around the building. Service was good.

    Seema Z.

    This is a new spot in the forth hotel. It's an indoor outdoor restaurant overlooking the hotel pool. We went for cocktails and most drinks were average. The ambience is great. Check this out if you want something different be most dishes are nothing exceptional

    Mocktail-- yum
    Nikki C.

    Really cool ambiance, nice decor and very intimate atmosphere. Located inside the hotel. Service was attentive. Really enjoyed the salmon dish. Most of the dishes are on the smaller side and not great portions but the salmon was cooked excellently and the roasted squash was a lovely pairing. Drinks were refreshing. Mezze platter was a great app to share amongst 4-5 people. Would go back again

    Dinner Menu
    Jenna D.

    Was so excited to see this spot opened on Instagram earlier this week so I grabbed a reservation for Friday and it was so worth it! Elektra is on top of the new Forth Hotel in Old Fourth Ward Park. It sits next to the hotel/fitness club pool on the lower of the two rooftops. If 3 of the stars are for food, 1 is for ambiance, and 1 is for service, then all 5 were met. It's clean and bright in the restaurant, filled with natural light, light colored woods, and tons of plants. The service was fantastic from the hotel employee that walked us up to the elevators, the hostesses, and servers, to timing of the meal. This is not always an easy feat with a brand new restaurant, and this is one of the reasons I would highly recommend visiting. The menu isn't online so I posted a picture here for people to get an idea of what the menu is now, although it may continue to change because I had previously seen a different iteration of it downstairs in the hotel lobby. Food was great - we didn't have a bad bite. Between the 4 of us we tried to falafel, labneh, harissa fries, pilaf, honey Harrisa chicken, the shish kebab, and the prawns. The entrees don't come with rice/sides so you can order something to accompany them from the Mezze side of the menu if needed, which is what we did with the pilaf and fries (both are dishes plenty big to share). For me, the standouts were the falafel plate and the sauce that came with the honey harissa chicken... OMG. The chicken + pilaf (tangy + sweet due to the dried berries, yum) topped with that sauce was perfection! The other notable comment at our table was about the Shish Kebab that my friend said was so tender + cooked perfectly medium rare, which as everyone can guess is hard to achieve when cooking small pieces of steak. Lastly, MOST items on the menu are already naturally gluten free. Our server had a list ready for me with what I could order and it barely took any options off the menu. Overall - will definitely be returning. Possibly for brunch next time, as our server recommended!

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    Ask the Community - Elektra

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    Rumi's Kitchen

    Rumi's Kitchen

    4.2
    (2k reviews)
    10.6 mi
    $$$

    Wow!!! The food here is so good! We were a party of 5 for lunch...around 1pmish on a Saturday. This…read moreplace is popular...it gets busy. The service: Our server, Damani, had excellent recommendations. He was very attentive and extremely pleaseabt, top shelf all around - 5 stars The food: we ordered "family style" like he recommend. We started with the appetizers.... Humus Mirza Ghasemi Dolmeh Labne Watermelon salad For our entrees (to share) we ordered: Chicken kabob Salmon Lamb kabob Soltani kabob Family style just meant they put all the meats on one platter with bread at the base and a couple of platters of diverse types of basmati rice Everything was so delicious, including the nice warm bread they kept bringing a steady supply of - 5stars Ambience is nice and upscale. The decor is beautiful. The bar was very inviting. I was with a group this time but I plan to go back by myself and I'll definitely be enjoying the bar! - 5 stars Highly recommend this place! I loved everything. About our experience! Our server was Damani, ask for him, he will get set up right!

    Yesterday, went to the restaurant to celebrate a family birthday for a late lunch. The upgrade to…read morethe facility is five stars. But, the line cooks/cooks/chefs and daytime manager failed. Our salad, vegetables, herbs, and wine were five stars, but the meats were all cold. We had to send all meats back three times. This is unacceptable in any restaurant. The manager did not apologize or even try to do anything. She failed. Our server/Asser was/is five stars. Great service, courtesy, and very professional. The review deserves to be one star, but due to the facility, server, and food is five stars, we had to rate it higher. The cooking team and manager failed miserably. So overall it's three stars max, until they can get their act together. Hoping to see improvement as we really like this restaurant and food... Sincerely

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    Salmon Hummusiya
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    Yalda Persian & Middle Eastern Restaurant

    Yalda Persian & Middle Eastern Restaurant

    4.4
    (357 reviews)
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    I usually hesitate to leave 5 stars but they deserve it…read more The food was exemplary, the service was great and the environment/ atmosphere was beautiful. I came in before they closed but they still took wonderful care of me. They claim the chicken is hand slaughtered but I am not sure 100% as I haven't verified their vendor yet. Overall I will be coming regularly. The bathroom is also well maintained and was clean.

    We came here for a random Friday dinner…read more We had the branzino. I thought the fish was a minute too cooked. It came with the rice with potatoes and spices. The spices in the rice were overpowering and my partner didn't enjoy it as much. The potatoes were extra crunchy and a bit burnt... unsure if it was overdone or on purpose. It smelled like was it cooked in coconut oil. I would say 7 out of 10 overall. The lamb neck was recommended by the waiter. It was really good, slow cooked and the meat was tender. The sauce was unremarkable. The waiter gave us a house made spicy sauce and made this dish significantly better. I would say 9/10 overall. The hummus with the pickled mushroom was amazing. It was topped off with truffle oil and I just couldn't keep my hands off of it. I would say 10/10. I just want to point out the bill had a notice that says "tips are based on check prices after taxes" was confusing and unsure why would company charge tips on top of taxes. Our waiter was amazing so we didn't mind paying the extra but it really made us wonder about the company policy.

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    Dining room
    Dining room
    Shrimp saganaki
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    Hummus with Lamb Shawarma @tiffhuangry

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    Layaly Mediterranean Restaurant

    Layaly Mediterranean Restaurant

    4.4
    (152 reviews)
    7.6 mi
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    Family-owned & operated
    Full bar

    Layaly Mediterranean absolutely knocked it out of the park! Every single dish we ordered was…read moreoutstanding. The za'atar chicken was perfectly seasoned and incredibly juicy, the lamb shank was fall-off-the-bone tender and packed with flavor, the dip trio was fresh and delicious (you can't go wrong with any of them), and the grape leaves were some of the best we've had. What really made the experience exceptional, though, was our server, Camila. She wasn't just 5 stars--she was 10 stars. Friendly, attentive, knowledgeable about the menu, and she made us feel genuinely welcomed from the moment we sat down. Phenomenal food, outstanding service, and an experience that will absolutely have us coming back. If you're looking for authentic Mediterranean cuisine, do yourself a favor and eat here. Highly, highly recommend!

    Absolutely AMAZING! I took my mom to Layaly for Mother's Day after seeing raving reviews on social…read moremedia, and it did not disappoint! We started with the mezze trio served with crudité and pita bread. All of the dips were fresh and flavorful, my personal favorite was the labneh. It was smooth, creamy, and absolutely delicious! For our entrees, I ordered the chicken kabob and my mom chose the lamb kabob. Both dishes came with a grilled tomato, peppers, a red onion salad, rice, and an assortment of sauces. The veggies were refreshing and slightly sweet, and the meats were perfectly seasoned and juicy!! And the sauces were all amazing and truly elevated the entire meal. From the food to the experience, everything was exceptional. We will absolutely be back, and I highly recommend Layaly for a special occasion or any time you want an outstanding meal!

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    "Shatta Macha" Shrimp
    "Shatta Macha" Shrimp
    Mezze Trio
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    Mediterranea

    Mediterranea

    4.6
    (252 reviews)
    2.7 mi
    $$

    The food was good overall, and we enjoyed the quality and flavor of what we ordered. However, we…read morewere disappointed with our experience regarding dietary accommodations and ingredient transparency. My girlfriend has a very strict diet due to food sensitivities, so before ordering she specifically asked about the dough, bread, and flours used in the food. Unfortunately, instead of receiving details about the ingredients, she was simply told that she could eat it. Based on that information, she ordered the meal, but later had a reaction to the dough that was used. This was frustrating because the situation likely could have been avoided if we had been given accurate information about the ingredients from the beginning. We completely understand that not every restaurant can accommodate every dietary restriction, but being transparent about what is used in the food allows customers to make informed decisions for themselves. The food itself was good, which is why we're giving 3 stars, but the service on this particular issue left us disappointed. We hope the restaurant can do a better job of providing ingredient information when customers ask, especially for those with dietary restrictions or sensitivities.

    Exceptional experience, this is a gluten free paradise. Everything on the menu is gluten free and…read moretaste isn't compromised. The restaurant has a beautiful rooftop patio that overlooks the park. Parking can be difficult to find. The service was superb. Highly recommended even if you're not gluten intolerant.

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    Vegan lemon blueberry cheesecake
    Vegan lemon blueberry cheesecake
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    Aviva by Kameel - Atlanta

    Aviva by Kameel - Atlanta

    4.8
    (1.9k reviews)
    1.4 mi
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    All the food and everything was amazing. Owner came out and was very kind. Highly recommendread more

    If you're looking for fresh, authentic Mediterranean food in Downtown Atlanta, Aviva by Kameel…read moreinside the HUB Peachtree Food Court is a must-visit! From the moment I walked in, Kameel made me feel welcome. His energy is contagious, and he genuinely engages with every customer, making everyone feel like family rather than just another order. That level of hospitality is hard to find and really sets this place apart. I ordered their best-selling Chicken Shawarma Wrap, and it absolutely lived up to the hype. The halal, hormone-free chicken breast was perfectly seasoned with Turkish spices, grilled with sweet white onions, and wrapped with creamy hummus, smoky baba ghanoush, fresh cabbage salad, tabouli, and tahini in their homemade wrap. Every bite was packed with fresh, vibrant flavors, and the portion was surprisingly generous. For dessert, I couldn't resist the Pistachio Baklava, and I'm glad I didn't. The flaky filo layers were filled with pistachios and lightly sweetened with organic maple syrup instead of refined sugar. Combined with 100% olive oil and a hint of rose water, it was rich without being overly sweet and made for the perfect ending to the meal. What I also appreciate is Aviva's commitment to quality and healthy eating. They cook exclusively with 100% extra virgin olive oil, use halal, hormone- and antibiotic-free meats, fresh local produce, and avoid processed ingredients. They also offer vegan and gluten-free options while taking care to prevent cross-contamination, making it an inclusive place for people with different dietary needs. The restaurant itself is clean, organized, and inviting. While the prices are a little higher than some food court options, the quality of the ingredients, generous portions, outstanding service, and incredible flavors make it well worth every dollar. If you're in Downtown Atlanta and craving Mediterranean cuisine, Aviva by Kameel is definitely worth a visit. Great food, generous portions, warm hospitality, and a dining experience that keeps you coming back. Highly recommended!

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    Aviva by Kameel - Atlanta
    Seafood special plate. Sides: veggies and baba ghanoush (pita included) and a free falafel.
    Seafood special plate. Sides: veggies and baba ghanoush (pita included) and a free falafel.
    Love all the roasted veggies.

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    Love all the roasted veggies.

    Elektra - mediterranean - Updated August 2026

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