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    Elektra

    4.3 (61 reviews)
    Open • 11:00 am - 11:00 pm

    Elektra Photos

    ELEKTRA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Elektra

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    Reviews With Photos

    Vegetable crudite
    Hussain L.

    Bougie upscale Mediterranean restaurant at the Forth Hotel with delicious food! Try the mezze platter for a variety sampler of dips with pita and get the vegetable crudite to make it worth your while. Outdoor seating is special with chill pool vibes especially when weather is mild. Service was excellent and professional. Prices are high so be prepared to spend. The honey chicken is very good platter and there are many lamb dishes. The saffron rice was okay.

    Salmon dinner plate with pilaf
    Joy S.

    My friends and I enjoyed dinner at Elektra on Friday night after work. It's easy to secure a table on the patio facing the pool on Resy. Our server was wonderful. He was attentive and made great suggestions. We each enjoyed our food and are making plans to return again for dinner.

    Octopus mezze

    I had a great time. Lovely setting, friendly staff, and delicious food. I had the silk blossom drink which was expertly balanced. For food I had the feta and watermelon salad and the octopus, both of which were great and were good portions for mezze/appetizers. My only two small complaints are that the cucumbers in the salad could have been fresher and it took a while to get our check after asking for it.

    Breakfast Hummus
    Josh S.

    Firstly, a number of hotel employees don't know where this restaurant is located and we were misdirected. Entering the lobby, make a left and look for the elevator bank down the dark hallway on the right. Take the elevator to the 4th floor and make a left into the hallway and you'll see the entrance. Lots of indoor and outdoor seating and the restaurant, like the hotel, is very nicely decorated. The brunch/breakfast menu is small, but definitely adequate for us and we split the Breakfast Hummus and Olive Oil Pancakes (with a side of extra poached eggs). Both plates were solid and I thought the pancakes and flavored syrup were delicious. The four star review comes down to their absolutely abysmal coffee. They've got drip coffee and espresso, but aren't making lattes, cappuccinos, etc. The coffees we got were godawful - burnt tasting and unappealing. I had them make an espresso and it wasn't any better. For a nice restaurant in a boutique hotel that serves weekend brunch to have such poor coffee (both in varieties/options available and in taste) is a HUGE managerial error in my opinion.

    Plate of mussels
    Kien H.

    That's why I made a reservation and I was a little late but they still took care of me. The wait staff and the hostess staff were very friendly and accommodating. The place had a really good vibe and some nice ambiance. The night that I went it was very busy but they still kept the customer service up. If you go here you have to either park somewhere on the street or park using the valet at the hotel itself. If you park right in front, there's street parking buddies paid parking. If you go up a little ways at the complexes on the next block that is free but that is quite a walk for some people. Especially if somebody has on heels. Mussles - this was good, the sauce was great. The actual dish itself, the mussels were a bit small, but they had a really good flavor to them. The sauce had peppers and onions in it, you can eat those by themselves. It could have been a soup and I'd have been perfectly okay. This was a winner and I would have eat it again. Harissa fries - the fries were good. No complaints. They were seasoned super well and they were really crispy. Honey harissa chicken - The chicken was good. It was sweet and tangy just like it needed to be. It came with onions and peppers and a tomato. It was very savory and it really hit all the notes. My only thing was the fact that it was only one skewer in the plate. It wasn't enough to warrant the price, but at the same time it was still good flavor wise. Octopus - The octopus, I feel like they could have been more of that. It was really good. It was cooked really crispy and tender at the same time, cooked to perfection. Zero complaints about this one. This was a winner. Honestly it came on a bed of something (maybe beans or chickpeas), I didn't really eat that. But the octopus by itself was really good. Overall, this was a really good experience. It may not be worth the price as far as the amount of food that you get, but the food that you get is quality. I want to make sure I keep that in line with my review, the food was really good. The service was solid and I would definitely go back.

    Harissa Fries
    Tunicia W.

    We visited Elektra as part of our Valentine's Day outing. The restaurant is kind of tucked off but the ambiance is nice. To me it seemed like I was on the Grecian coast or something-greens and neutrals are part of the decor. Our service was fairly quick which was a plus since we were running over from our prior stop and needed to go to our next stop. We tried quite a few things-Mussels, Octopus (which is the best I have had-I was so surprised at how good it tasted), Harissa fries, hot honey harissa chicken, and lamb kofta. All delicious. I will be happy to return and try either their lunch or brunch.

    Mezze Platter to share, equipped with Hummus, Olives, radishes, Cucumbers, Tahinis/ spreads & comes with Pita!!
    Julia C.

    ATTENTION ATLIENS: Best kept secret in Atlanta. Elektra is on the 4th floor of Forth (hotel in Old Fourth Ward). There are MANY reasons it's the best kept secret and should be #1 on your go-to discovery restaurants in Atlanta. 1- it's right off of the chaos of the Beltline, but offers a comfortable, quiet, intimate oasis from the fray. I don't think the majority of Atlantans have discovered it yet, so it remains quiet and private (for now) 2- the food and service were Great!!! Shoutout: Ayesha (sp?) our fantastic and enthusiastic server. 3- the patio, pool area outside of the restaurant, including the inside ambiance is immaculate. I could go on, but I don't need to because you're going to RUN not walk, to make a reservation here! PRO TIP: Don't get me started on the top floor roof of the building: Moonlight Lounge... that review is to come next...) one word: ELITE. Book yourself a res there for after dinner.

    Lauren K.

    Elektra is located inside of the Forth Hotel right off of the Beltline. It's super cute with a patio that overlooks the hotel's pool. It's Mediterranean dishes so think Delbar or Yalda. I had the mussels that came with fries surprisingly which I was happy about. Our server was very prompt and honest about what to order and what not to. Always appreciated!

    Citrus Salmon
    Hannah S.

    This place has been recommended to me for so long and I finally got to try it. I'm happy to report it lived up to the hype. The food was amazing. Everything was so fresh and flavorful. The decor was beautiful. The view didn't feel like you were in Atlanta. The staff was super sweet and everything came out quick. It's easily one of my new favorites in Atlanta.

    Fries
    Alex P.

    Exploring the new Forth Hotel, the architecture, the park and the restaurants of this area is truly a pleasure. It's one of the best transformations of a dump into beauty right in the city center. A decade ago, nobody could picture sitting in this spot of dirt and homelessness to enjoy a cocktail, yet this is now a new world. The patio at Elektra is one of the best in Atlanta, poolside with views of gorgeous contemporary architecture of the new high rises. There are some beautiful rooftop tree plantings that add shade, greenery and beauty. It's a truly beautiful place. The Mediterranean food is spectacular. The salmon with squash is one of the best in the city (probably only second to Rumi's in Midtown location). The kofta kebob is amazing, lamb mixed with brisket makes for a juicy and tasty meal. Maybe the highlight of it all is the waitress we had a chance to interact with: Lauren. One of the kindest and most attentive people out there in the industry. All around, Elektra hits the spot from its beauty to the people who work here to the amazing food. It's simply great.

    Complimentary Torshi
    Leyang Z.

    This newly opened restaurant has become my Midterranean fav around dt/midtown due to its delicious food, great service, and stunning view around. For food, this restaurant impresses me with a wide range of creative dishes; try for example the Tunisian salad. The grilled chicken sounds traditional, but their honey harissa sauce adds some sweetness and smokiness to the juicy chicken. Also each table gets some free torshi -- pickled cabbage, radish, cauliflower, bell peppers and even raisins! Besides the amazing food, service there was also superb. The servers were quite friendly and attentive. For example, they would review the booking info and remember my food allergies so that I did not need mention it again. Many of them also enjoyed chatting with diners. And importantly, food came out in reasonable time. Another thing I really like is the view. The restaurant sits on the 4th floor of the beautifully designed Forth Hotel. The inside of the restaurant had stylish, formal vibe. In contrast, the patio near a pool is more casual, "energetic", and it's just fantastic to see the sunset while enjoying the food. I do need to note that dishes in Elektra is in general smaller than most popular Middle Eastern/Mediterranean restaurants nearby (e.g., Delbar). However, it is definitely enough for one. To me, the food there simply has a different focus compared to those ones, such as its creativeness and different use of ingredients.

    Mezze platter
    Matthew E.

    Need a tucked away spot that will give the feeling that you've temporarily left some of the hustle of ATL for a slice of the Mediterranean? Definitely check out Elektra on the 4th floor of the Forth Hotel. My experience this visit was limited to cocktails and their mezze platter, but those two items alone, along with the stellar bar service from Darren, will have me returning soon. On the cocktail front, Darren and the bar staff were very knowledgeable and mixed some great drinks whether you selected something from their menu, picked a classic, or went off-script (I started with the Elektra martini, and followed up with a barrel-rested, gin old fashioned that Darren recommended, which was great for the last gasps of summer). For the food, even the often humble mezze platter came out looking beautiful and tasted easily as good as it looked. The use of seasonal ingredients such as peaches was a fun change of pace, the baba ghanoush may be the best I've ever had, and the labneh was a lovely compliment to the other offerings on the tray. Elektra's culinary team took an array of dips and small bites and turned it into a great meal that was perfect for sharing with someone while taking in good conversation and their beautiful space. Overall, I couldn't have been happier with my visit and I look forward to going back to try their other offerings.

    Elektra Martini
    Tari O.

    Enjoyed a dinner on the patio of Elektra. Reservations are a must. Located on the 4th floor of the Forth hotel, Elektra serves Mediterranean fare. We started with the cauliflower and harissa fries, both were delicious. We also enjoyed the harissa chicken, salmon, and pilaf. Finished with a dessert, only complaint is it was cold. The hotel has limited parking out front, a few lots around the building. Service was good.

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    Ask the Community - Elektra

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    Rumi's Kitchen - Small complimentary dish of walnuts, goat cheese, greens, and castelvetrano olives

    Rumi's Kitchen

    4.2(2k reviews)
    10.6 mi
    •$$$

    Last week I was in Atlanta for work and had a chance to grab dinner with a close friend. She…read moresuggested we go to Rumi's because of how good their food was and had told me about how they just renovated the new Sandy Springs location. Let me just tell you, that this recommendation did NOT disappoint. The moment I dipped my pita into the lamb hummus I already knew this was about to be one of my favorite meals and boy was I correct. From the lamb hummus, to the grilled veggies, the chicken kebob to the rack of lambs- everything was truly delectable!!!! Ofc we couldn't skip on dessert. We got the burnt honey pistachio cake that was both of our favs and the mahlab s'mores sundae that was also incredibly good. Our service was really great w/ our server giving us incredible recommendations. And the ambiance was so chic. The bar was truly stunninggggg!!! If you're in the Atlanta area and have a chance to check this place out, absolutely do not sleep on it!!!

    Yesterday, went to the restaurant to celebrate a family birthday for a late lunch. The upgrade to…read morethe facility is five stars. But, the line cooks/cooks/chefs and daytime manager failed. Our salad, vegetables, herbs, and wine were five stars, but the meats were all cold. We had to send all meats back three times. This is unacceptable in any restaurant. The manager did not apologize or even try to do anything. She failed. Our server/Asser was/is five stars. Great service, courtesy, and very professional. The review deserves to be one star, but due to the facility, server, and food is five stars, we had to rate it higher. The cooking team and manager failed miserably. So overall it's three stars max, until they can get their act together. Hoping to see improvement as we really like this restaurant and food... Sincerely

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    Rumi's Kitchen - Inside

    Inside

    Rumi's Kitchen - Salmon Hummusiya

    Salmon Hummusiya

    Rumi's Kitchen - Lamb Rack Grilled Vegetables

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    Yalda Persian & Middle Eastern Restaurant - persian restaurant in atlanta

    Yalda Persian & Middle Eastern Restaurant

    4.4(363 reviews)
    11.5 mi
    •$$

    So, on yet another day of my wife and I having no idea what we wanted to have for dinner we decided…read moreto let Google be our guide. Google pointed us to Yalda and I might be letting Google pick my restaurants for the forseeable future. Let's get into it! Location and Parking Yalda is located the bustling Aria Village in Sandy Spring, which is a small retail center that is home to quite a few businesses. Yalda offers valet parking or you can self-park for free in the garage. Venue and Atmosphere The restaurant was appropriately crowded on a Thursday night. It was warm that day so we opted to sit on the patio, which was almost full. The interior is beautiful. There's a semi-open kitchen - with a good view of the flames. The vibe teetered on between elevated and casual, either way you'd definitely fit in. Food and Drinks For drinks, my wife had the Mitra's Habibi which is a gin based cocktail and as always I stuck with bourbon had the Midnight Star. We started with the hummus and the Za'atar Labneh, both which were very good. The star of the show was the Soltani kabob we shared. It was marinated to perfection and cooked over the open flame. The basmati rice was fragrant and flavorful and paired nicely. We also shared the Shirazi salad, which added.a refreshing feel to the entree. Service Service was great. Our servers were professional and attentive. Verdict Always a lover of Mediterranean food, Yalda has definitely earned a customer in me. If you're ever in Sandy Springs pay them a visit. Until next time!

    We came here for a random Friday dinner…read more We had the branzino. I thought the fish was a minute too cooked. It came with the rice with potatoes and spices. The spices in the rice were overpowering and my partner didn't enjoy it as much. The potatoes were extra crunchy and a bit burnt... unsure if it was overdone or on purpose. It smelled like was it cooked in coconut oil. I would say 7 out of 10 overall. The lamb neck was recommended by the waiter. It was really good, slow cooked and the meat was tender. The sauce was unremarkable. The waiter gave us a house made spicy sauce and made this dish significantly better. I would say 9/10 overall. The hummus with the pickled mushroom was amazing. It was topped off with truffle oil and I just couldn't keep my hands off of it. I would say 10/10. I just want to point out the bill had a notice that says "tips are based on check prices after taxes" was confusing and unsure why would company charge tips on top of taxes. Our waiter was amazing so we didn't mind paying the extra but it really made us wonder about the company policy.

    Photos
    Yalda Persian & Middle Eastern Restaurant - Main dining room, tons of windows and low lighting for when it gets dark (I'm sure it's beautiful)

    Main dining room, tons of windows and low lighting for when it gets dark (I'm sure it's beautiful)

    Yalda Persian & Middle Eastern Restaurant - Hummus with Lamb Shawarma @tiffhuangry

    Hummus with Lamb Shawarma @tiffhuangry

    Yalda Persian & Middle Eastern Restaurant - Dining room

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    Dining room

    Layaly Mediterranean Restaurant - Rosemary Za'atar Chicken

    Layaly Mediterranean Restaurant

    4.4(156 reviews)
    7.6 mi
    •$$
    Family-owned & operated
    Full bar

    Layaly Mediterranean absolutely knocked it out of the park! Every single dish we ordered was…read moreoutstanding. The za'atar chicken was perfectly seasoned and incredibly juicy, the lamb shank was fall-off-the-bone tender and packed with flavor, the dip trio was fresh and delicious (you can't go wrong with any of them), and the grape leaves were some of the best we've had. What really made the experience exceptional, though, was our server, Camila. She wasn't just 5 stars--she was 10 stars. Friendly, attentive, knowledgeable about the menu, and she made us feel genuinely welcomed from the moment we sat down. Phenomenal food, outstanding service, and an experience that will absolutely have us coming back. If you're looking for authentic Mediterranean cuisine, do yourself a favor and eat here. Highly, highly recommend!

    Went there on a Sunday night for my wife's birthday. The place was practically empty, but you…read morecouldn't tell by the slow service. Overall, the best part of my meal was the old-fashioned. We ordered musakhan rolls, which were warm at best and really heavy on the cinnamon and or all spice. We also ordered grape leaves, hummus, batata harra and planned to share the lamb kebabs (or so we thought). The food was underwhelming, like seasoning and flavor. The lamb was overcooked and look like someone had eaten part of it before it made it to the table. We've been to several mediterranean restaurants but won't come back to this one. Don't believe the TikTok hype!

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    Layaly Mediterranean Restaurant - "Shatta Macha" Shrimp

    "Shatta Macha" Shrimp

    Layaly Mediterranean Restaurant - Mezze Trio

    Mezze Trio

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    Mediterranea - Mushrooms Truffle Pizza

    Mediterranea

    4.6(252 reviews)
    2.7 mi•Grant Park
    •$$

    Exceptional experience, this is a gluten free paradise. Everything on the menu is gluten free and…read moretaste isn't compromised. The restaurant has a beautiful rooftop patio that overlooks the park. Parking can be difficult to find. The service was superb. Highly recommended even if you're not gluten intolerant.

    TL;DNR Whether you're celiac or not, great place…read more Ramble: I have cousins in town who are celiac sufferers. I researched what was available between Buckhead & Dad's Garage & up popped Mediterranea. Turns out this is the safest celiac certified restaurant in Atlanta. The menu looked good so I booked us a table. Reservations early on a Saturday night aren't difficult. The place was packed by the time we came down and left. It was wonderful to see us all relaxed about the menu and they were so excited to order without concern or compromise. The freshly prepared food arrived. We ordered family style. The lasagnas were good. I preferred the mushroom to the turkey. There was a wonderful butternut squash risotto and a brisket dish, I think. I just remember that it was all really good. Not just good for being gluten free but good in its own right. The ambiance was calm, peaceful, and inviting. The weather was lovely so we opted to sit on the rooftop patio. It's not memorable. Our server was, once she decided we weren't as thick as we looked, became warm and friendly. She was great. I didn't envy her going up and down those stairs repeatedly. We took care to lump our requests and not rush her. I recommend it.

    Photos
    Mediterranea - Vegan lemon blueberry cheesecake

    Vegan lemon blueberry cheesecake

    Mediterranea - Tzatziki sauce, Hummus, Olives, and Eggplant

    Tzatziki sauce, Hummus, Olives, and Eggplant

    Mediterranea - Eggplant stack (AMAZING!)

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    Aviva by Kameel - Atlanta - Complimentary cup of lentil soup while we were waiting in line

    Aviva by Kameel - Atlanta

    4.8(1.9k reviews)
    1.4 mi•Downtown
    •$$

    So this is a food hall situation but it's very small but this place packs a punch to me. There's a…read morecouple of other spots there but I've actually only been to a few of them and this is one of my favorites . You know where this is so you know that you're gonna have to worry about paying for parking because look at the area that you're in. Just keep that in mind but there are plenty of parking structures around . The service was great. The two women that were working the front were excellent and they helped me along trying to make my decision. They were super nice and friendly and definitely worth speaking to because of their friendly demeanor . Everything I've had here has been great, absolutely amazing. I'm really hard on Mediterranean food only because where I grew up it was easy to find Mediterranean food because so many people from that side of the world put roots there. Finding some good chicken shawarma was easy. I haven't actually found a lot of that around the Atlanta area but there are a few good ones. This one is solid and did not miss. I loved it and I would definitely go back. Chicken shawarma (platter) - so the platter comes with two sides and an entrée. Everything was good. The chicken shawarma was very good and flavorful and it was super tender and I love that because it wasn't like it was sitting there all day. It was something I would definitely go back for. I may even get a wrap next time but the actual platter served me really well and it was great. roasted potatoes - my first side was potatoes and it's hard to mess up roasted potatoes. You just season it and stick it in the oven I guess but either way they were very moist and you got plenty of them. They were seasoned very well Grilled veggies - the grilled veggies were pretty good. I mean I have nothing to complain about. They were vegetables and they were seasoned as well so nothing wrong with that but they were just vegetables. It's not like it was a main course kind of situation but for a side they were a really good side choice . Creamy chicken soup - now let me get to the star of the show. This soup is amazing to me. I don't know what it is about it. Maybe it has something in it but it is amazing. I could actually get a big bowl of it and call it a day. The soup is creamy and savory and has bits of the chicken in there so it's also seasoned very well. I don't know what it is about this soup but this soup is gold to me. In any event yes I liked everything I got, yes I would go back, yes the soup is amazing, all the things LOL. They have a rosemary chicken that is supposed to be the best seller but I didn't come for that. I would definitely try that next time. I was very satisfied with what I got!

    If you're looking for fresh, authentic Mediterranean food in Downtown Atlanta, Aviva by Kameel…read moreinside the HUB Peachtree Food Court is a must-visit! From the moment I walked in, Kameel made me feel welcome. His energy is contagious, and he genuinely engages with every customer, making everyone feel like family rather than just another order. That level of hospitality is hard to find and really sets this place apart. I ordered their best-selling Chicken Shawarma Wrap, and it absolutely lived up to the hype. The halal, hormone-free chicken breast was perfectly seasoned with Turkish spices, grilled with sweet white onions, and wrapped with creamy hummus, smoky baba ghanoush, fresh cabbage salad, tabouli, and tahini in their homemade wrap. Every bite was packed with fresh, vibrant flavors, and the portion was surprisingly generous. For dessert, I couldn't resist the Pistachio Baklava, and I'm glad I didn't. The flaky filo layers were filled with pistachios and lightly sweetened with organic maple syrup instead of refined sugar. Combined with 100% olive oil and a hint of rose water, it was rich without being overly sweet and made for the perfect ending to the meal. What I also appreciate is Aviva's commitment to quality and healthy eating. They cook exclusively with 100% extra virgin olive oil, use halal, hormone- and antibiotic-free meats, fresh local produce, and avoid processed ingredients. They also offer vegan and gluten-free options while taking care to prevent cross-contamination, making it an inclusive place for people with different dietary needs. The restaurant itself is clean, organized, and inviting. While the prices are a little higher than some food court options, the quality of the ingredients, generous portions, outstanding service, and incredible flavors make it well worth every dollar. If you're in Downtown Atlanta and craving Mediterranean cuisine, Aviva by Kameel is definitely worth a visit. Great food, generous portions, warm hospitality, and a dining experience that keeps you coming back. Highly recommended!

    Photos
    Aviva by Kameel - Atlanta
    Aviva by Kameel - Atlanta - Seafood special plate. Sides: veggies and baba ghanoush (pita included) and a free falafel.

    Seafood special plate. Sides: veggies and baba ghanoush (pita included) and a free falafel.

    Aviva by Kameel - Atlanta - Love all the roasted veggies.

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    Love all the roasted veggies.

    Elektra - mediterranean - Updated September 2026

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