We had an amazing dining experience at Delbar Inman Park. We feel really fortunate that we picked such a great restaurant as we are only here for two days. There was indoor and outdoor seating and we chose to sit outside as it was a beautiful night. We had amazing service, great food, in a really cute neighborhood. We were especially impressed with the staff, and we had a member come out more than once to check with one of the people dining with us who had food allergies to ensure that how they were offering the food would be safe for her. It was also impressive that this restaurant was so busy on a Monday night. There were three of us dining, and we didn't even order any of the meats, and there was plenty of food for us. From the Mazzes, we had the Omani Shrimp, which had a great dipping sauce and the Beet Carpaccio. (they were very accommodating and put the whipped feta on the side). For the Spreads, we did the hummus with mushroom, shisito and egg, which was amazing and the labneh with pickled fennel on the top. It's served with taftoun bread which I would describe as a mix of a cracker and pita with sesame on top. We also enjoyed a raw vegetable dish with radish and the most delicious apple slices. Their heirloom tomato salad was beautifully presented and plentiful. They had a flight of condiments and we were able to sample zhoug, spicy tahina and torshi, which was a mixture of pickled vegetables. We ended with a pistachio lava cake with the most delicious cardamon gelato. Overall, we had an amazing meal in their beautiful outdoor space, and we thought the food was really reasonably priced. There's something for everyone on this menu whether you're vegetarian, vegan or a meat eater. read more

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Wow. What a great dining experience! This will be a quick review, as I was exhausted and famished when I got to Delbar, after 12 hours of helping my son move from Decatur to Inman Park. We were greeted by smiles and a welcoming team at the host table and I quickly appreciated the Mediterranean charm of the restaurant -- I felt like I could have been in Rick's Cafe Americain or the Blue Parrot! The dim lighting offered a great blend of intimacy and privacy, while still letting me see the people at my table and the food! And the food! My goodness, the food! We had a wonderful sampling of shared appetizers. The hummus and Dill labneh were solid and would have been deemed more than worthy by my Lebanese grandmother! Olives were a revelation, and were done in a preparation that included pomegranate which paired really well with the brine of the olives! The star of the first round, however, was the whole cauliflower, roasted and spiced. Without reservation, I can say it is the most I have ever enjoyed cauliflower - and I shall return for it again! I was already full by the time my falafel arrived for my main course. Falafel was exactly as it was supposed to be, and it was good. I ate it all, and then, a la Violet Beauregard upon leaving the chocolate factory, had to be rolled out of the restaurant! Our server and his food runners were all gems! The manager also came by to chat with us a couple of times. Great people at Delbar! read more

I've been coming to Delbar for years, but I wanted to try their brunch since additional items seem to have been added since I tried their brunch for the first time years ago. We split the kashk bademjoon and labneh with lamb. I've had the labneh with plenty of times along with the addition of lamb plenty of times, and it has always been a hit--this was no different! The lamb was well seasoned and tender and pairs well with the creamy labneh. I never tried the kashk bademjoon before, but it was bursting with flavor! The eggplant was prepared beautifully and I loved the medley of spices and other ingredients mixed in. As for the entree, a friend and I split the Delbar Kookoo since they raved about it. It was one of my favorite new dishes I tried! The potato frittata was perfectly crispy on the outside and well-cooked on the inside. That alone had a lot of delicious flavors. The smoked salmon married it so well with the touch of sweetness from the maple. The burnt onion crisps were such a beautiful touch to add in an extra crunch. We didn't think we had room for dessert since we were so full, but the pistachio lava cake was calling our name. Also, two people in the group had their anniversary coming up, so they gave us complimentary cardamom gelato. I'm not a big fan of pistachios, but that pistachio lava cake was absolutely delicious! It was gooey in the middle and the ice cream was so good with it. As for the cardamom gelato, that was one of the best gelatos I've ever had! It was so refreshing and I loved the nuttiness and spice of the cardamom. read more

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What a beautiful restaurant! I went here for double date and the vibes were perfect. Beautiful, romantic yet lively. It was a busy Saturday night but luckily we had a reservation and were seated immediately. Our server, Essence, was such a sweetheart and did her best to stay on top of refills, table cleaning and getting us our food quickly. We ordered drinks, I forwent a cocktail and had a chai tea mocktail. Everyone else had pretty cocktails- which apparently were amazing. When it comes to the food, we ordered quite a few things but my favorite was the heirloom tomatoes salad and the sea bass which was so buttery and seasoned to perfection. I enjoyed the pickled veggies as well. We were so stuffed and didn't order a dessert but Essence treated us to a lovely cardamom ice cream dish to top off our meal. I'd love to visit this place again. read more

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I've been here a number of times and can say, Delbar is a consistent restaurant. On my most recent visit, I came around 5:15 on a Friday and surprisingly it was already packed. Thankfully I was still able to grab a table in the sunroom. They have a new menu right now for the season so the dubai drift is no more so instead, I ordered the Get Figgy With It. It was so good. Refreshing, sweet with a hint of sage. That's a drink I'd order again. This time around, I came to get two things: the mushroom hummus no egg and the shrimp. And they did not disappoint per usual. The size of the shrimp are big and healthy; grilled to perfection. And you a heaping serving of mushrooms sprinkled on top of the hummus. My server was good. It can get a little nosey in the restaurant; just an FYI if you're looking for something quieter. read more

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TLDR: hanger steak kebab was great, wings were flavorful but small. Wings: nice smoky flavor, slightly dry, very small. Excellent flavor, very unique 8/10 Hummus: good flavor, wish there was a little more olive oil. Crunchy chickpeas were so good. Tasted very clean overall, 8.2 Sabzi polo: very good flavor, slightly salty I prefer this one to the sweet one. Texture is great: 9 Chinjeh: a little overcooked more like medium well, flavor excellent, slightly dry 8 Hanger steak: definitely the favorite of the night, perfect medium rare, super tender and flavorful. Only edges slightly dry, 8.5 Lamb neck: texture so soft you barely need to chew, unfortunately not as strong of a flavor as I would have liked, mostly just tasted like salt: 7 Endive citrus salad: we always get this but it was a bit more bitter than usual? Still a great refreshing dish to cut through some of the meat dishes. Got candied walnuts on the side to accommodate one of our parties allergies. 8/10 Was pretty busy on a random Wednesday night at around 730! Outside seating includes blankets for if you get cold. Service was excellent, but the online payment includes a 3 dollar transaction fee per card so I'd recommend just paying physically. read more

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Do you like to travel but just can't get that vacation time? Well look no further than Del Bar, this breathtaking restaurant transports you to Iran with its traditional Persian dishes with influences from countries like Turkey, Lebanon, and Iraq. The interior is a luxurious sanctuary defined by its rich textiles, handwoven rugs, flora, and opulent colors. On my many visits I've gotten a plethora of dishes that have been all divine. They start you off with a complimentary sabzi plate that comes with feta, salt-water soaked walnuts, radishes, tarragon, watercress, & mint that serve as an opener and a palate cleanser in between dishes. I would recommend you order the hummus & top it off with savory lamb. As for the main course I was partial to hanger steak and the shishlik [Lamb Chops]. It's all à la cart style, so you must get the adas polo rice! Delicious is an understatement! Their drink menus doesn't fall short and since I'm partial to cucumber I recommend the Sharbat e Sekanjaben , you will not be disappointed! Of course I had to get dessert! I can't decide which one is better the baklava or the pistachio lava cake! Get both, life is too short. The staff gave excellent service that often was felt rather than seen and they anticipate our needs without being intrusive, ensuring a seamless dining experience. They have valet parking at a $10 cost. This place is perfect for any accession. Don't cheat yourself but treat yourself and make a reservation asap! read more

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I finally made it out to Delbar after hearing constant positive reviews- and they didn't disappoint! My friend and I had some time to kill so we grabbed a seat at the bar for drinks and an app. The bartender was super laid back, giving us true Sunday vibes. We ordered a Persian Lager beer and a Lebanese Pilsner. We sampled each other's beers- they are good in different ways- the Lager is like a Pacifico or Dos Equis... the Pilsner came out with little foam at the head- but it was good. It's not really bold, and it has a very distinct flavor, I would have ordered another if I wasn't pressed for time. The wine prices averaged at $16, same for the cocktails, the beers were $8-$10. As soon as we sat, they brought out a Persian sesame flatbread for the hummus and a complimentary plate of tarragon, Mint, and arrugala, with chopped radishes, walnuts, a soft cheese and a small wedge of hard cheese- loved it! The hummus was a 10/10- silky smooth with a really strong garlic tahiny taste. It was topped with small dices of red onion and cucumber, roasted chickpeas, drizzled with olive oil and topped with a very soft boiled egg. Just a note- if you are not like me and don't enjoy a soft egg- this will gross you out. It's very runny into the hummus. I loved it, I stand by my 10- but runny eggs are not for the faint- so consider asking for it to be more cooked. Right off the beltline, good amount of parking- I really enjoyed finally making it out to Delbar! read more

Delbar Middle Eastern - Hummus $14 - Persian/Iranian Near Me - Atlanta, Georgia

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This was my first time coming for brunch and the food was incredible as always. I absolutely loved every dish we got - from the eggplant appetizer to the rice to the smoked salmon and more. We also celebrated a birthday and the dessert was out of this world. I left extremely full, with leftovers too, and extremely happy. I honestly think this might be the best restaurant in Atlanta! read more

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I HIGHLY recommend to make a reservation, especially on weekends. The bar is first come first serve; however, a wait without a reservation can be several hours. The hummus with the roasted chickpeas is an essential appetizer. Also, the walnuts and feta were an amazing touch for the meat entrees. Would definitely come back and love the matches they offer at the hostess stand! read more

Delbar Middle Eastern - Feta and walnuts - Persian/Iranian Near Me - Atlanta, Georgia

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Delbar remains a stalwart in Atlanta. It's a scene, especially in the summer, the bar and the outdoor patio. Not surprisingly the newer Buckhead location is even more of a scene! The Prime Sirloin, humid with lamb, big ball of pomegranate, lamb and walnuts (fancy exotic name) appetizer, and the minced beef appetizer are my favs. Cocktails start approaching Chicago prices but they do use good liquors. Having lived in NYC, L.A. and now Chicago there are roughly 10-12 places I really respect in ATL. Delbar is one of them. read more

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I had a wonderful experience at Delbar! I came with a group of friends and had a reservation. The wait was a little bit longer, maybe 10-15 minutes beyond our reservation start time. Once we were seated though, the service was exceptional. Our server, Nasser, went above and beyond to walk us through the menu and all of the sides and drinks we should order to complement the food. The food itself was delicious, but I definitely ordered too much for myself. If you get full quickly and are sharing with one person, I'd recommend one meat, one grain, one side. The stand out dishes were any hummus dish, the chicken kofta, and the sabzi polo. I also tried the beets carpaccio and the roasted cauliflower but did not care too much for the flavors. Overall, the service, food, and ambiance were perfect for a fancy night out and I would recommend to anyone looking for a flavorful dinner in Atlanta! read more

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Wow! This place is worth every second of its Michelin Recommendation! I will say from the moment we arrived we were quickly seated and I highly recommend making a reservation and take advantage of your resy credits here if you have an Amex. We received tons of help navigating the menu which helped us understand and enjoy this Iranian based restaurant that seeks to fuse and inspire some other cuisines like Turkish which we love. The food was amazing and I highly recommend the Adana bite as a starter as it's so flavorful and juicy. I also recommend the sabzi pollo (rice) dish as our server recommended it and we loved it. If you like lamb chops I urge you to try the Shishlik as it is their own very special version of lamb chops that combines a sweet taste along with other herbs for an interesting experience for your tastebuds. Lastly, we went on a tuesday so parking was fairly easy to find but keep that in mind. The place was however still packed with a very moody ambience for a nice romantic candle lit dinner date. read more

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For appetizers, we got the Omani shrimp (4/5), hummus (4.25/5), and the falafel plate (4.5/5). The shrimp were excellently cooked and seasoned but a little expensive for four of them. The hummus was good; we enjoyed the crispy chickpeas. The flatbread was nice and light and a more unique combination than the usual pita and hummus. The falafel was great, and the side salad with it was also good! For a grain, we got the Adas Polo (5/5), which was our favorite dish of the night. The crispy crust was fantastic, and the raisins really worked with it, which surprised us. It was also a massive portion; we maybe ate a third of it and were completely stuffed. For a protein, we got the salmon kebab, which was good but nothing special (4/5). The skin was somewhat crispy but could have been a bit more and less charred. It was well cooked but not seasoned that much. Overall, it was good but a little bland and lackluster. Service was phenomenal; our waitress was so nice and helpful (5/5)! Since we were celebrating a birthday, they also brought out complimentary baklava ice cream, which was also excellent (5/5). The ambiance of the restaurant is also very nice (4.5/5)! Overall, we had an excellent time. I'll give it a 4.5/5; I'd give it a 5 if the salmon or shrimp were a bit better. We're excited to come again and try more items! read more

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10/10!!! First time here and I'll definitely be back! Vibrant ambiance. STELLAR service. Extensive menu with PLENTY of vegan and vegetarian options. Great prices. All around wonderful experience. read more

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I don't even know where to start, honestly. I read about Delbar many months before I knew I'd be visiting ATL. When I had the opportunity to dine, I was blown away. The vibe is modern and Persian, with nods to Mediterranean Lebanon and Turkey. Yafe was my waiter. He was incredibly personable and very knowledgeable of the menu, to include items to accommodate my gluten allergy. We had delightful conversation - he was attentive and fun. They're lucky to have him on their team. I had the Dill labneh with crudité, za'atar fries, and koobideh. Truly an excellent meal. I've only had one other meal make me tear up from pure enjoyment...this was the second. Everything was so fresh and rich in flavor. The zhoug, sumac, and sauce that came with the fries were absolutely divine. I could not have imagined the meal without these supporting cast members. Highly recommend using a pinch of sumac with the koobideh and getting wild with a dollop of dill labneh as well. Speaking of: koobideh. It is so tender, juicy, and flavorful. Rich and savory. I ate the leftovers for lunch the following day and it was just as tasty. I will undoubtedly be thinking about this meal for quite some time. Delbar is well worth the hype. Oh! I can't forget to share the kindness of Yafe and the Delbar crew: they brought me a gluten free dessert on the house. I cannot remember the name, but it was a perfect citrusy not-too-sweet end to an impeccable meal. It reminded me of a sorbet with mochi-like rice with a sour cherry + slice of fresh lemon to drizzle over the top. Chef's kiss. read more

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The hype is real. The service and dining experience were immaculate. Each dish is packed with flavor. The meatball isn't one to skip. read more

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We came here for a Sunday night dinner with a reservation. It does seem to get busy during weekend dinner times so I definitely recommend getting a reservation if you have a bigger group. The server that helped us was amazing, since it was some of our first time there, she broke down the menu for us section by section and was very accommodating to our dietary restrictions. For spreads, I highly recommend the Kashk Bademjoon (fried eggplant dip)! The dip was super umami and great to dip with the starter naan. The dill labneh was also a very popular item that was really good to dip with the meats. For grains, the Sabzi Polo rice dish was our favorite! It comes with a pretty big portion too so if you are a group of 5 girls it is definitely enough. For the meats, we love the lamb meats and beef meats. Everything on the menu was honestly super yummy. It's a great place for a birthday dinner, date night etc! read more

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What's not to love??? They have the best Mediterranean food, I've tasted. The Sabzi Polo is the absolute best!! Be prepared to share because it is a HUGE portion of rice! Also, I love the sheep's milk cheese on the complimentary appetizer. Besides the Sabzi Polo, I ordered the Salmon Kabobs which was seasoned well and tender. Still love this place! Oh and our server Sara was amazing!! read more

Delbar Middle Eastern - Sabzi Polo - Persian/Iranian Near Me - Atlanta, Georgia

Delbar is an absolute gem that provides some of the best Middle Eastern food in Atlanta. Recommended by a friend, this was one of the must go spots in Atlanta. The atmosphere is beautiful from the outdoor dining seating making it a perfect spot for date night or dinner with friends. The service was friendly and attentive from start to finish and quick as well. I ordered a selection of their best dishes recommended by the waiter starting off with the Kofta Tabrizi (a large lamb and meat stuffed meatball filled with figs, herbs, and more) and a half order of the Dill Labneh (dill yogurt garlic based dip). Everything was spectacular in terms of presentation and taste. For the entree, I went with the lamb neck which was a wonderful dish to pair with the Adas Polo a sweet raisin based rice dish pairing. Both were a wonderful match made for each other from the saltiness of the lamb to the sweetness of the rice. Highly recommend if anyone is considering to try out Middle-Eastern food in Atlanta as this restaurant is on par with some of the best in New York or Los Angeles. read more

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The holidays were in full effect here and it didn't disappoint. This place has been on my list of restaurants to try since they opened. Lots of my friends have told me to try so we did our gift exchange here. It was slightly busy but I did enjoy our seating. Our waitress Amanda was very patient with us and just allowed us to take our time and have great suggestions. We had a smorgasbord of hummus and my fave was the mushroom hummus with the egg confit. Delicious! For my main course I got the stuffed whole branzino. The stuffing itself I wish was more savory and limey instead of sweet filling. Buuut flaky and charred to perfection. I want to go back and try everything. The drinks were strong and playful and I will 100 percent be back to try more! read more

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Our niece and her husband took us here for a special pre Christmas meal. This was my first experience with Persian food and it was quite enjoyable. We had a wonderful waitress who explained the menu to us. We started with drinks and they brought a starter plate for us to sample. The herbs and veggies were very good on the bread. We ordered dill labneh as an appetizer. Very tasty with the warm bread. For entrees we ordered beef, lamb, and salmon with an order of crunchy rice. The meats were delicious, especially the salmon. I also enjoyed the rice. After a couple hour dinner experience the place was packed and festive. Loved how all the tables shared the plates for a unique dining experience. read more

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My friend and I loved the Persian food, the space, and the service was very friendly. We ate at the bar so we didn't have to wait - plus it was much cooler than the very sunny indoor patio area. We went mid-afternoon so ordered something light with drinks. They do have some interesting names for their drinks like Party in Beirut, Saudi Money, Long Live the Shah, and We'll Always Have Paris ... hahaha. COMPLIMENTARY FLATBREAD AND SABZI One of my favorite parts of eating at Persian restaurants is this complimentary app - the combination of the feta, radish, walnut, and herbs w/ the flatbread is always so yummy and it's esp. yummy here. The walnuts tasted so fresh and had a surprising very light salty flavor that was really appealing ... and addicting. DILL LABNEH - $13 Beautiful presentation and so good esp. w/ the flatbread. Strained yogurt, dill, walnuts, garlic, citrus. I loved the flavor - I would definitely order this again. SABZI POLO - $13 Wow this was quite a serving of basmati rice - very flavorful and would've complemented well with any of the kabobs but we didn't order a protein b/c we weren't hungry enough so I ended up taking the leftovers home and it reheats very well. Tahdig (crispy layer of rice on top), scallions, parsley, cilantro, Fenugreek. Also tried some drinks ... CHAI E ANAR - $8 Pomegranate, lemon, baharat, giner, chamomile, and chia seeds - how do they come up with these concoctions? So refreshing and good! SHARBAT E KHIYAR - $8 Cucumber, coconut, mint, citrus. Just had a taste and it was very good! PINK LAGOON - $18 Tequila, suze, watermelon, lemongrass ... frozen drink and reminded me of a margarita. Overall great spot esp. for ordering different apps to share and drinks. Next time I'd like to try their Smoked Chilean Bass appetizer ($28). FYI free parking is available around the corner in the loft garage on 100 Montag Circle. read more

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The place was packed when we arrived on a Saturday night, but we had a reservation so they seated us with no problem. Tons of young people eating there, loud in a familiar way that I didn't mind. The five of us shared a few plates (you MUST try the Beet Carpaccio!) and savored every bite. We also tried the Bandari Olivieh, a tantalizing smoked salmon dip which we devoured in seconds. I must add that I was delighted to find the place quite pescatarian/vegetarian friendly with vegetable dishes abound. Waiters and hosts were incredible and kind, our glasses were quickly refilled and our food was brought out delicious and fresh. It was my birthday so they brought me an unbelievably tasty baklava ice cream for dessert that I cannot wait to try again. read more

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The BEST middle eastern restaurant in Atlanta! The food, the service, and the vibes are all amazing! We made a reservation, which is definitely necessary if you want to visit during the popular dinner times. They have bread and sides as a starter, and we also got a falafel plate which was delicious. For the mains, we got chicken breast and salmon, which were all delicious. The sides were Adas polo (rice) and whole roasted cauliflower. Both were my favorites of the night! The rice was very flavorful and the roasted cauliflower was really big and well made. Lastly, we ended the night with a lava pistachio cake, and it was very good with the ice cream. Overall, I really enjoyed my experience here, and this is the perfect place to celebrate big occasions. read more

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Good experience for my first visit. Came on a Saturday evening for dinner. I did make reservations and I highly recommended making reservations especially for a Saturday night. The food was pretty good. Here's what we had and my rating: Appetizers: Small Hummus (9/10) Muhumara (10/10) Main: Whole Roasted Cauliflower (9/10) Heirloom Tomato Salad (8/10) Greimeh Bademjoon (lamp shank) (7/10) Desserts: Faloude (7/10) Baklava (5/10) Ginger Date Cake (7/10) read more

It had been years since I'd been to Delbar, and after this brunch, I'm wondering why I ever stayed away so long. A couple of friends and I came for a late brunch and once again loved our experience. We ordered a spread that included the falafel plate, koobideh & egg, Delbar kuku, kookoo sabzi sandwich, and sabzi polo--and everything was packed with flavor and beautifully presented. The real star for us was the Bulgarian sheep's milk feta with taftoun bread. It was so good, we asked for seconds, and our server brought it out with a smile. To drink, we tried the Aperol Spritz, Saudi Money, Guavamente, and a mezcal-based cocktail (possibly the Magic Carpet?)--each one unique, refreshing, and just strong enough to make us feel like we were on vacation. The outdoor seating was ideal on a warm day, the vibe was relaxed but vibrant, and even though we were nearly 30 minutes late due to Atlanta traffic, the staff graciously held our table and welcomed us warmly. Generous portions, bold flavors, excellent service, and a beautiful setting--Delbar checked every box. I'd go back tomorrow if I could. read more

Delbar Middle Eastern - Brunch Menu - Persian/Iranian Near Me - Atlanta, Georgia

Delbar is always a must-visit for me when I am in Atlanta. Make sure to make a reservation since it's so popular. The staff is amazing, and the service is great. If you have dietary requirements, they are very helpful and know the menu well. I have never had a bad dish here. Just be aware that it's on the pricier side and I always end up ordering way too much food. The restaurant itself is very cozy, and the vibes are great. You have to order the labneh and hummus. They are both incredible. The Sabzi Polo is always a crowd pleaser, and it's a huge portion to share with the whole table. I can't wait to return here during my next visit to Atlanta. read more

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Service here was phenomenal!!! Not sure if it's just Georgia hospitality but from the moment we sat down I felt very well taken care of. Loved the supplementary cheeses and leaves and spices that were brought out alongside our food. Got to sit outside which was very nice. What we ordered: - Chicken Kofta - Ada's Pollo - Dill Labneh read more

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I heard great things about DelBar and it did not disappoint. I made reservations on a Monday night and it was still pretty packed. It's a dimly lit spot complete with old school wax candles placed at every table. Initially, it took a while for our server to greet us and a different staff member noticed. We didn't mind, but we were treated to complimentary apps including hummus and dill labneh. Our server, Matt, went over some of the menu features and asked about dietary restrictions, as it was our first time dining at DelBar. For drinks, we ordered the We'll Always Have Paris, which has a very light, delicate flavor profile and the Long Live the Shah, which tastes akin to an Old Fashioned. We ordered multiple dishes to share, including the Duck Fesenjoon, braised bone-in short rib dish (Ghormel Sabzi), roasted cauliflower and saffron rice with raisins (Adas Polo.) It felt like a feast! We enjoyed all of the dishes. Sad to say, the short rib dish was our least favorite. Although the meat was extremely tender, the sauce had a bitter taste. Everything else 10/10. We ended with the baklava ice cream which was complimentary as well, due to our celebration. It was very good and for lack of a better description had a "cereal milk" flavor. All in all, we will definitely be back! read more

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Delbar is a great restaurant, the food is delicious and they have a rotating drinks menu so you can always try something new! The service is great, and one of my favorite dishes is the saffron rice. Most of the food portions are very big and perfect for sharing for the table. The only complaint I have is that the music is very loud, so it's hard to have any real conversation especially if you're sat in a more crowded area. Other than that, I definitely think it's worth visiting!! read more

Delbar Middle Eastern - Persian/Iranian Near Me - Atlanta, Georgia

First time going here and the food was delicious! The service was excellent. Our waiter, Jana was very knowledgeable and easy going. Conversations with her were great! The ambiance included great music and the decor was nice. read more

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Really amazing meal at Delbar. Our waitress was incredibly kind and it was clear that this was a constantly busy restaurant. The food was good but unfortunately we were in a rush. The restaurant was extremely packed and they are clearly trying to fit as many people as possible which I'm sure several people who would otherwise have a hard time getting a resy would appreciate. We were at a table behind the door and unfortunately the door and patrons kept hitting us. Despite the restaurant being packed it wasn't necessarily loud and it was nice to see large families being kindly accommodated. Food was decently priced but definitely sharing size. I did not like the ground chicken kebab. read more

Delbar Middle Eastern - Persian/Iranian Near Me - Atlanta, Georgia

"THE FLAVOR PROFILE WAS WOW." The plate of leaves and cheese and Tarragon, cress , and mint. WOW WOW WOW!!! I can't believe that's free and included! The bread was flaky and perfect for dipping! The chicken was savory, juicy and filled with flavor! The rice was also very beautifully made with caramelized onions on top! I can't wait to be back!! Highly recommend! They may not be a Michelin star restaurant, but they are very close and I have a feeling they will get one soon! read more

Delbar Middle Eastern - Persian/Iranian Near Me - Atlanta, Georgia

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I've probably been here like 10 times. It's by far my favorite Persian restaurant in town. Things are more family style ie you should get an order of rice to share for the table and then order the proteins separate. The kobedeh is delish, comes with two skewers. The steak is great. Lamb also. Chicken can be hit or miss when it comes to dryness. Salmon is great. Appetizers get the kashk Badenjoon, love the hummus adding the meat, best salad, masta kyar.. probably spelling some of these wrong but overall a great menu. The cocktails are also very creative and tasty. Magic carpet, Saudi money comes with a gold leaf cherry. The service is usually pretty great too and the ambiance is a whole vibe. The baklava this time tasted like it has been sitting out for a couple days/soggy. But overall love this place and it's worth a try. Get a rezy because this place gets packed. read more

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When in Atlanta on a work trip I tried Delbar in Inman Park and loved the classic Persian cuisine and vibe of the restaurant. The restaurant was dimly lit but also had lots of outdoor seating and a bar area. The service was great and this is the perfect spot for any occasion. The Dill Labneh was my favorite starter, I am a sucker for dill flavor and the garlic/citrus paired perfectly with this dip. We ordered two rice dishes to share at the table and the Adas Polo which was rice topped with crispy onions. The Koobideh was my favorite meat and the lamb was also cooked perfectly tender and had a delicious flavor. I look forward to another trip to Delbar when I am in Atlanta! read more

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Omg omg the best meal I have probably had in Atlanta in a really long time!!! Me and a friend ordered a few things to share here and everything was just so tasty. The hummus with lamb was a fav appetizer. We also got chicken and lamb for dinners and it came with so many sides, we were stuffed after the meal! This area is super fun and has a lot of places to hangout after dinner too. We went to a bar nearby. Parking isn't the best but you can usually find street parking. read more

I've heard about this place from friends and finally had the chance to go and boy, I'm so glad that I did so! One of the best restaurants in ATL, hands down. Would highly recommend to make a reservation beforehand since it gets packed, even on a weeknight. I went on a Thursday evening for a 7:30pm dinner reservation and every table was filled, even with some people waiting outside for a table to open up. The ambiance is great, darkly lit (but not too dark to the point where I can't read the menu, I don't like it when restaurants do that). Our server was very attentive. Between two people, we got the dill labneh, kashk bademjoon, chinjeh (grilled beef), grilled vegetables, and sabzi polo (grain). Also got two white lotus drinks (so delicious!). This was plenty for the two of us and we even had some leftovers for the next day. Whenever anyone asks for ATL food recs, this restaurants come forefront to mind. There is also free street parking nearby (may read more

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Ive never had this kind of food before and I was nervous about the spices and tastes but if you're like me, take the chance! This is hands-down some of the best tasting food I've ever had!!! I went as a party of four and we got a bunch of small plates and entrees to share so we could try as much as the menu as we could stomach and there wasn't a single thing that didn't make me moan in pleasure. The kebabs, a master class in grilled meat. The rice, heaven's gift to man. We had the wings and they were amazingly seasoned. I don't like cauliflower but we ordered the whole cauliflower head and let me tell you, I'd go back and order just that over and over because it was that good. The garlic/lemon whipping sauce is an absolute must-have! I put that stuff on everything! Their non-alcoholic drinks were fun too. I must say, the sparking doogh is an acquired taste but if you're willing to try it, go for it, it comes in fun vessels. We went a Friday night and boy was it busy but our server was incredibly attentive and offered genuine recommendations. They were quick to bring the food and drinks too which was great cause the smells were making us salivate. I recommend a reservation ahead of time too, just to make sure you get in. The decor was very Middle East and I liked eating in their indoor/outdoor green house space. It wasn't too loud and it wasn't too dark which was appreciated. Overall, it feels and is an authentic place. If you don't know where to go for a nice night out with fascinating food, this is the spot. read more

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Talk about sexy! I get dressed to come here because you never know when you'll bump into your new normal! Lol. Anyway. Amazing food and drinks organized for you by a knowledgeable staff and my bill is never crazy. I really like the Highland Park location over everywhere else. read more

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