OPP is located in the old Durbin's Pizza - but WAY BETTER!!…read moreThe service is phenomenal, from the minute we stepped foot in the door. The owner Brad welcomed us with a hearty hello, like we'd been there every Friday night since opening. If you're a fan of the 80's the decor will be right up your alley and the same with the music; a nice Mix of 80's thru early 2000's. My husband ordered a New England IPA on special and described it as an imperial IPA that it will f you up with its 8.8 apv. I was very happy to hear the salads are made with romaine and not that spring mix everyone is using these days. So we started our meal the BLT salad. Very tasty and a nice light start to the meal. Next up was pizza. The thinnest of thin and crispy crust. The sauce was a very nice blend. Tomatoe sauce and herbs were not over powering and in my opinion not too sweet. A good balance of cheese, toppings and sauce. Not so much sauce that it oozes out with every bite. They were very careful with the toppings and keeping them on the respective halves. The menu also has sandwiches the sound delicious and I can't wait to come back and try some. I hope they stay in business for many years to come.

The food is good. However the dining room is small and can only accommodate a few families at a…read moretime. It's not in my opinion pizza that distinguishes itself from others. The pizza is good but it's not pizza that's memorable. The owners are extremely nice. The staff are wonderful. But it is just a pizza shop. My husband does enjoy this restaurant and we will continue to order here for him.

We love BEGGARS. Always plentiful toppings, lots of cheese and crispy crust. We always do carry…read moreout. Our only complaint is that they close too early.

I can now figure out why the bar is ALWAYS EMPTY - the beers are $7.00! I'm wealthy and I'm still…read morenot paying that just on principle (one can buy a whole six-pack for that and if instead say a more reasonable $5.00 a beer, still make a profit)! Good thing the tab comes when you leave and not when you sit down or people would get back up and walk out and go elsewhere with their pizza! I'll take my slices of pizza and go down to another bar where the waitress cares if the only customer she has might need another beer, instead of spending the afternoon talking to the other waitress (IT'S MY JOB BUT WHO CARES and she's probably wondering why she didn't get a tip)! The management must be brain-dead to not wonder how they can remedy a totally empty bar every single day - IT'S MY JOB BUT WHO CARES?!!! Five TV's on all day with nobody watching them - WHO CARES!!!

I have been looking for a good pizza joint and this was great. The service was good. They were very…read morefriendly. Take cash because there is service fee to use a card. I live over 25 miles away it will be worth the drive when I'm craving pizza

A friend from high school recommended Village Pizza. He said it was one of the best pizza spots in…read morethe Chicago area. I ended up following them on FB and saw that they had a special today for a large pizza, any toppings for $17.99. I called and placed the order easily and the worker who answered shared the total price and that they only accepted cash and the pizza would be ready in 30 minutes. I probably arrived 5 minutes early and it was ready. Quick cash transaction and customer service was fine. The pizza is pretty good, but not sure that it would land on my top 5 list...but maybe top 10.

I've been everywhere man, I've been everywhere. This pizza is legit, unique and very very good…read more Half cheese Half mushroom and meatball. Interesting place, you have to see it to understand. Good service.

So being an East coaster, I love pizza. Grew up in Boston lived in Manhattan for a while, as well…read moreas Rhode Island and other parts of Massachusetts. First I want to say this is great pizza. The ingredients are fresh, the recipe is very good and the flavors are all there. But, is this a true NY style pizza? No it is not. There is an art to a New York pie that is very hard to master. It requires a special kind of dough with a little bit of semolina to crisp it up, you need to have three layers on an NY pie that include a firm paper, thin crust that doesn't collapse when you pick it up, a soft, cheesy thin layer of dough and sauce. If you do it right, you'll even get some heavenly dough bubbles that crisp up as well. While I loved the pizza here it is not an NY pie if that's what you're looking for. Will I go back? Absolutely!

Went to Frankie's tonight, had an awesome & amazing dinner, food was +10 above excellent (Blackened…read moreSalmon). My waitress (Alex)was very nice and detailed, she knew the whole menu and some very great suggestions that did not disappoint me. My only gripe was that my mix drink (LIT) could have been a little more stronger, still awesome dinner overall. Thanks Alex, Thanks Frankie's

This is a hard 4.5 star rating on its way to the 5. My first…read morevisit I wanted to grant the 5 star rating, although, I had to hold back to be fair. I know it'll be there by my next visit, which will be soon. A seller for me is homemade pasta with an option for gluten free. If it was organic it's a hard 5. No judgement though. Frankie's is the spot where you park up by 3:45/3:50 and wait for the doors to open as their hours are short, hot and sweet. This is a tucked away spot packing tons of flavor on the small menu(major hit). Locals pack this spot asap at the bar so be there by 3:45. Haha. The restaurant has nice decor and attentive friendly service. As the server comes to the table with heavy greetings, they run down the special menu. Drinks are always good, nothing intricate but enough to elevate the experience and hit hard. The appetizers are good. I enjoyed the calamari and shrimp as well as the octopus. But now to the star of the show is their pastas. FRIENDLY REMINDER, all are homemade. The Pappardelle w/ Wide Ribbon Pasta, Black Truffle Cream Sauce and Mushrooms is amazing.. I added the gluten free meatballs and yummy. A savory bite. The rigatoni vodka sauce(added sausage) was a hit. Another star of the table was the Linguine w/ Shrimp,Broccoli, Evoo and Garlic. A fully loaded plate. The Gnocchi w/ Ricotta Cheese Filling, vodka sauce.. added meatballs was another hit. The star of the show was our pizza which resembles a meat lovers with pepperoni, Sopressata and Giardiniera (which is more like a relish and I love). I've had other dishes but after multiple countless visits this is what I love at this time. The pizza is cooked in a high heat oven which gives the perfect char, let it settle for a couple minutes as it sits on the table. Overall, when in this part of Illinois hands down the place to be. Hours are only 4-9pm and that says a lot. My only insight would be ask for the bread to be served warm. I'm sure a fresh loaf in the pizza oven for a couple of minutes will go a long way. ENJOY!

Pizza was very good but $31 for a not so large pizza is way overpriced but what was worse was the…read more$4.50 for a soft drink and $3.00 for a little cup of ranch dressing That was very excessive

As loyal customers who live right around the corner, we sadly, will not be returning to Fox's on…read moreWolf. We took my mother in law there last night (6/12/26) for her birthday, as it is one of her favorite pizza places. Two people in our party of 8 ordered fountain soda, and both commented that they were very flat with little to no carbonation. After they each took a couple sips, we mentioned it to our waitress, who was very kind and apologetic. She offered to get them a different fountain beverage, but advised that it would be from the same machine as they have only have one fountain machine in the restaurant. As expected, these beverages were also flat. We explained to our waitress, who again, was very apologetic. When we received the bill, we were surprised to see that we were charged $9 ($4.50 per beverage) for beverages that were unsatisfactory. When we mentioned our disappointment to the waitress, she indicated that she would have to check with her boss to see if she could remove the charge. After a few minutes, our waitress came back and said that she could not remove the charge, per her boss. According to her "boss", nobody else complained about the fountain machine, so therefore she won't remove the charge. In other words, since nobody else complained, we must be lying. So much for "the customer is always right". It's not as if we ate our entire meals and then tried to send it back stating that the food was bad. Also, we had a party of 8 so our bill wasn't exactly small to where we were that concerned about the $9. At this point, it's about so much more than that. Fox's on Wolf clearly does not prioritize customer satisfaction. With so many great pizza options in the area, there's no reason to support a business that fails to value its customers. I would recommend taking your business elsewhere.

We've been looking for a good pizza joint since we moved down here from closer to the city. I can't…read moresay this place filled the bill. It shares a namesake with the pizza from my childhood but it was nothing of the sort. We ordered a buffalo chicken pizza and a beef/giardiniera. I like sweet sauce. But this sauce was too sweet, something was surely off. The crust wasn't too my liking either, it was bready and not crispy. The chicken was very very dry. Not the worst pizza I've had around here. Definitely not the best.

Love this pizza it's the best in Frankfurt, Illinois, hands-down…read moreNever have issues food is always hot and delicious Definitely five stars

1 of the Best pizza in illinois 9.7 all day even the slices for $5 are delicious this pizza is a…read morethin crust very good sauce sausage are a nice size and alway piping hot great service

Great service. Cashier young lady was very sweet and respectful. Food was hot and ready at the…read moreestimated time. On the dot! The door is propped open and you can smell it from the lot- and it did not disappoint. Prices are a little crazy but that's almost everywhere now.