Pizza is old school excellent. I highly recommend this place. We've never had a bad pizza in over…read more20 years

Great South side Chicago pizza in Homer Glen. Half price pizza on Tuesday! Fast service and nice…read moreatmosphere.

In the past shrimp dinner was golden brown and tender. Ordered three shrimp dinners on 05/27/2026…read more At pick up the counter person handed a bag to us and said here is your order. Got home and no shrimp sauce or cole slaw. Called and said they would send it right over. After 25 minutes the cole slaw and shrimp sauce arrived. The trip is less than a half mile from restaurant to our residence. That part I can live with. The real issue is the shrimp was overcooked. The shrimp was chewy and the texture of rubber. For that reason we are extremely disappointed.

Ordered pizza for the first time. 3/21/26. Pizza is a 4/10. A little better than frozen. I would…read morerank it with Dominos. Chicken wings are 3/10. They are tiny compared to other places. Tomatio bread is a 1/10. They do not put any sauce on it. Terrible. Won't be going back.

It was very convenient ordering on line. Of course I browsed on Yelp, I was visiting a dear friend…read moreand we wanted to have a bite. I wanted to try the famous deep dish pizza and I was satisfied. They delivered the pizza on time. We ordered a green salad great combo with some wine and long chats. Highly recommend this pizza. If, when I visit again definitely ordering from here again.

Ordered a family size pizza from This place and when we got home and opened up the cheese over the…read morecomplete pizza black, when we called there they said that's the way we cook them. BE AWARE. never had a pizza cooked WELL DONE.

Aways a taste meal! Very good meatballs, chicken caprese sandwich and their Reuben sandwich is…read moreextremely good...very lean corned beef. Comfortable environment and Sandy is a wonderful waitress.

On Aug 29, 2026, I was going to the mall at 143rd and Bell to get a few things, I live in Chicago…read more Not to far of a ride. My son suggested that we order a pizza from Chesdan's and I could pick it up after shopping at the mall. He called in for a large sausage and cheese for me to pick up. When I go there I asked about the soup of the day it was Italian wedding, of course I had to have it, that is one of my favorites. I live in Brighton Park and my family and friends always meet at Chesdans on Archer for all occasions. It was are go to place. Then they up and moved in 2002, we really missed them. That is 24 years now I was at the new location twice with friends, and the pizza is still the best. It took me an hour to get back home, and I couldn't wait to eat that pizza and soup. Yes my son and I ate the whole large pizza, soooooooo good, we couldn't stop eating it. Still my favorite pizza, love the sauce, sausage and crunchy crust, still make a great pizza. So glad my son suggested me picking it up, as I don't get out there that often. Until next time, we will order another pizza to go. Love that pizza by Chesdan's. Clara and Ed O'

Great pizza! The crust was perfectly crispy, and every slice was packed with flavor. The…read moreingredients tasted fresh, and the pizza had just the right balance of sauce, cheese, and toppings. Quick service and a delicious meal overall. Definitely a place I'd order from again.

Lou Malnati's Homer Glen is carryout inly, but they do a good job. I usually order on the app…read morebecause they have a points rewards program, but I've ordered on the phone and they are polite and get the order correct. Pickup timing can err on the side of 5 minutes early. I agree with them that uncut is best for transport. The pizza is consistently good and staff is nice. Free parking lot.

Sandwiches are very tasty. I recommend the meatball. We have ordered takeout several times. Lots of…read moregood choices.

Great addition to Lemont! Highly recommend anyone to check it out…read more I placed a large order for pick up to celebrate my husband's birthday with family. Everyone went home with leftovers because the portions were so large. Most people only ate half of their sandwich. We cut the pizzas into smaller slices to serve as an appetizer. The veggie was my favorite! Not only was the food delicious, the service was great as well. Two of the guys that worked there helped bring the box of food to my car which was extremely kind and made it so easy for me. It was a large order and everything was on time and ready when promised. It was also still warm and nothing was missing from the order. Thank you Cafe Cappuccino!

Eggplant Rolontini rolled with ricotta cheese and baked…read more It was served with a tasty red sauce. The basket of seasoned bread was warm and fresh...

Came here with a large group of family (about 20 of us) so I understand that service would be…read moreslower than usual. They didn't seem to have a separate kids menu, but my young kids were able to split a 10 inch cheese pizza. Luckily they had apple juice boxes for my kids. The server did her best, but was forgetful on things like drink refills. I think it took us over an hour before we even ordered our entrees. My little ones were getting very antsy and it would have been nice if the server offered to get their order in first. I ordered the chicken marsala but I would have preferred the large Breaded chicken that my husband got with chicken Parmesan. I gobbled my entree down quickly. The ambiance is OK. They have a big open seating area that's connected to the bar with 2 TVs, plus a private room and outdoor seating as well.

straight across the board middle of the road here in Chicago…read more this is not pizza you look forward to eating for a meal and picking up or having delivered this is just something you pick up and grab to eat. because it's your usual Pizza hut Fair it has no flair which is to be expected. like any big box factory chain you get big box factory Pizza. however I did not want a big old fashioned Chicago huge gooey cheese thing with tons of tomatoes and spices so that's why I opted for the hut. I was not let down. I ordered a simple medium sausage pan pizza and that's what I got no surprises no let Downs. classic Pizza hut crust classic Pizza hut cheese melted with some sausage and a little tomato sauce too many it's bland but for me it's just a Pizza hut pizza LOL. our new location in Homer Glen has a small little dining area currently closed due to covid but it's also very easy to miss your whiz by it sits in a strip mall where it's the only thing open after the rest of the mall goes home so right on the corner it's very easy to miss if you don't know what you're looking for unless you're getting it delivered. I have no qualms about the pizza it was plain what sausage on it and other than that three stars right across the board. the service was fine they were very pleasant I had no trouble with ordering it was ready when I requested it and that was all good. but hey it's Pizza hut it's what you expect as far as Pizza quality if you know it you know what you're getting like any other factory Pizza chain

I stopped in this location for lunch. I walked in and before ordering, I walked up to the restroom…read moredoor to find it locked. I figured, ok no problem, either I need a key or someone is in there. Before I had a chance to ask anyone, a young girl appeared from the back. The very first words between us were spoken by her. She said in a VERY DEROGATORY AND DISRESPECTFUL tone, "are you planning to order anything?" Not a 'may I help you' or any greeting fitting for any human being, but the tone was INDESCRIBABLY DEMEANING and DISRESPECTFUL, talking down to someone who is 61 years old, possibly old enough to be her grandfather! THESE WERE THE FIRST WORDS FROM EITHER OF US AND WAS INFURIATING! I WAS ANGERED BEYOND DESCRIPTION! In no way should ANY initial greeting from an employ to a guest be in a tone such as her's that was such as if she were speaking from some lofty position down onto some transient lower form of life. Then, she seemed to be puzzled as the interaction went downhill from there! I have been in the restaurant business from the time I was in high school, having managed and shared ownership in many such, and I can say that, if this had happened in my restaurant, I would have terminated her on the spot, because frankly, as a wise man once said, "you just can't fix stupid." BTW, I went not too far away to a Burger King and was greeted by a gentleman named Hector who was working the front register. The Pizza Hut on Bell Road should look into hiring Hector and paying him well, because he is smart and knows how to greet a customer and initiate a proper interaction.

A true neighborhood bar (relaxed atmosphere). The service, food quality, and value combined for a…read morefive star rating. Upon entering, we were warmly greeted by the service team Erik, and Angela (?). Their friendly, prompt service continued thru the evening. I was part of a group of five regulars, one of whom was a colleague who resides in the area. This was fun time in relaxed atmosphere. I had a beer to start and later a Makers Manhattan, which was a Tuesday drink special. There was a good variety of food around the table. Wraps, chicken tenders, etc. I had the best grilled ham & cheese... real ham, cut from the ham, not some basic store bought thin sliced product. I swear I made a sandwich like this once from Easter leftovers! When the bill arrived for me and my colleague, I almost laughed. Approx $45 for two beers, a quality "top shelf" manhattan w ice ball, and two meals! (In any other major city our meal would be double that amount). The main entrance was through the patio. No big deal. Just a mystery on where to enter, as not clearly marked. If I lived in the area, I'd be a weekly fixture.

$12 for a draft beer? And that's before tip. You have to be kidding me . No draft beer should cost…read morethat much, let alone at a dive bar

I love their weekly menu but they also add new items to regular menu!!! I had 2 new items this time…read moreand both were delish. The crepe on weekly special was perfect size for me to enjoy another dish, their new smoked carrots... wooooow!!! I usually sit at the bar... Roo, Lynda, Jilian, everyone is wonderful... like eating at your BFFs house so can't say better than that for service. You can come in with your company group, family, or by yourself and you'll be sure to enjoy a friendly smile giggle or chat with someone. Check out their daily specials, they're not happy hour... it's the whole evening! Delish ingredients, unique combinations to your palette, amazing crafted drinks, a nice wine menu. Fun dinner, working and eating dinner, or romantic... come visit!

Disclaimer: I won't even pretend I know what I am talking about. Take this review with two grains…read moreof salt, and add one of them to the food. I had the opportunity to try the Pork Belly 'little snacks', Oysters Rockefeller, Smoked Prime Rib (Fri/Sat Special), as well as the Raspberry No-hito (non-alc) and the Smoked Old Fashioned. The Oysters Rockefeller were phenomenal. While I typically take my oysters raw, I am glad I ventured out of my comfort zone on this one. While the oysters themselves were a little on the smaller side, the sauce was savory, creamy, and all around excellent. I also love how they were baked in their wood-fired over, bestowing not only delectable browning, but also a little bit of smoke (this will be a common theme, just you wait!). One word of caution: the bed of salt makes it easy for a few extra sprinkles to make it into the oyster, making it considerably salty. Next come the Pork Belly snacks. These were cooked perfectly, with the meat tender and the fat rendered ideally. They weren't completely melt-in-your-mouth, but this isn't a complaint. I believe these too were cooked in the over or over the fire, as opposed to whatever preparation makes pork belly so soft it might as well melt in a pan. Also enjoyable was the Red Pepper Jelly. I was expecting something similar to the jarred stuff I have in the fridge, but was instead pleasantly surprised with a lightly sweet and hot, seemingly house-made pepper jelly. Before continuing, I have to once again admit that I can't speak authoritatively, and make no claim that my thoughts originate in the mind of greatness. The Smoked Prime Rib is where I must be less of a raving fan. I want to give credit where credit is due: this is a big, honking piece of meat! I also want to recognize that it is just about the smokiest steak I've ever had, similar to a top-notch BBQ joint. With the help of the smoke, I cannot deny it was a tasty piece of meat! However, I have three complaints. First, I requested it medium-rare; this felt like something between a medium-rare and a medium. Second, the jury is still out on the fat content. The marbling did not feel incredible, and the very large bits of untrimmed fat felt unnecessary in my opinion. Finally, there is the matter of seasoning, as the steak felt under-salted. Given that the horseradish sauce gave the opportunity to add a new dimension of flavor, but salt is the magic that helps elevate everything. This dish also came with Brussels sprouts and smashed potatoes. The potatoes were cooked and seasoned well. The sprouts, however, fell short of the mark for me. For them to go from good to great would need a little more fat and salt. Good news is that there is plenty more food to go around! The drinks, the service, and the vibe. For beverages, I ordered a Raspberry No-jito (non-alcoholic) and a Smoked Old Fashioned. The No-jito was done very well; it was minty, refreshing, a little tart, and not overpoweringly sweet. The Old Fashioned was hands-down phenomenal. Not only was the use of smoke great to add smoothness, but the quality of ingredients and their balance were all top-notch. The kind of drink that takes me back to the decade ago when I reached drinking age and fell in love with Old Fashioneds. Next, we have the service. The bar-servers were all extremely welcoming, attentive, professional, friendly, and knowledgeable. Points also for the manager/owner checking in to see how I was going and if I was happy with everything. Mega points for all the food coming out quickly and with appropriate timing. Real talk: having eaten at Smyth, while their team is great, they could learn a thing or two from the service team here. Regarding the vibe, which is modern and upscale without being stuffy. The kind of spot where I'd love to spend a few hours with friends, a date, or alone. While the prices are a little on the high side, given the price of everything, and especially beef, I think the value is on the high side of fair. Final verdict: The Phoenix Kitchen delivers excellence with their staff, vibe, drinks, and most of their food. While the steak fell a little short for me, this could be a one-time fluke, or a matter of preference and/or ignorance. While Homer Glen is a bit out of the way, and this isn't *quite* a destination, I'd happily return, and give it my recommendation.