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Nancy's Pizza

4.2 (40 reviews)
Closed • 12:00 pm - 9:00 PM
Updated 2 months ago

Order Nancy's Pizza Takeout or Delivery

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Rustic crust
Debbie B.

We love Nancys in Homer Glen.. Their Pizza and service is superb..Tonights combo the rustic with Sausage, Pepperoni, Mushroom, Green Pepper, Garlic and Fresh tomatoes..and a thin crust Italian Beef with Hot Giardiniera..Delicious. Fast delivery hot to the door with 34 degree temps.. Friendly driver..

a deep dish pizza in a box
Aleks T.

Nancy's is our reliable cheat meal/pizza night source. So many topping options to make your pizza perfect! Ordering and pickup is always fast and easy, but carry out only and no place to sit inside as there is only a counter for ordering. While it is a little more expensive, Nancy's is so worth it.

A whole lot a meat
Sam B.

Tried the whole lot of meat specialty pizza this time. It was packed with meat. Delicious as always. 9/10/21. We get pizza from here monthly sometimes twice a month. Best pizza around.

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3 years ago

Helpful 17
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11 months ago

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3 years ago

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1 year ago

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3 years ago

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3 years ago

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2 years ago

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4 years ago

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3 years ago

We sometimes order from here twice a week. One of the best in the surrounding suburbs.

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3 years ago

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2 years ago

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3 years ago

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5 years ago

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5 years ago

Helpful 2
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8 years ago

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4 years ago

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8 years ago

Business owner information

Photo of David H.

David H.

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7 years ago

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10 years ago

Helpful 3
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6 years ago

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8 years ago

Helpful 1
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11 years ago

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11 years ago

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7 years ago

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9 years ago

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9 years ago

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9 years ago

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9 years ago

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Photo of Jen M.
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8 years ago

My favorite pizza in the world! The owners and staff are wonderful as well. I've never been disappointed by anything on the menu.

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9 years ago

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Photo of Lynn D.
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9 years ago

Same pizza! Super thin crust! It's really good here! Trying it! Instead of deep dish or stuffed! We like it!

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9 years ago

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Photo of Brian B.
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10 years ago

Our go to for thin crust and the stuffed is as good as anywhere. The staff is always friendly and we've never had a bad experience.

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7 years ago

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10 years ago

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9 years ago

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9 years ago

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9 years ago

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10 years ago

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9 years ago

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The Phoenix Kitchen

4.3(119 reviews)
2.1 mi

I love their weekly menu but they also add new items to regular menu!!! I had 2 new items this time…read moreand both were delish. The crepe on weekly special was perfect size for me to enjoy another dish, their new smoked carrots... wooooow!!! I usually sit at the bar... Roo, Lynda, Jilian, everyone is wonderful... like eating at your BFFs house so can't say better than that for service. You can come in with your company group, family, or by yourself and you'll be sure to enjoy a friendly smile giggle or chat with someone. Check out their daily specials, they're not happy hour... it's the whole evening! Delish ingredients, unique combinations to your palette, amazing crafted drinks, a nice wine menu. Fun dinner, working and eating dinner, or romantic... come visit!

Disclaimer: I won't even pretend I know what I am talking about. Take this review with two grains…read moreof salt, and add one of them to the food. I had the opportunity to try the Pork Belly 'little snacks', Oysters Rockefeller, Smoked Prime Rib (Fri/Sat Special), as well as the Raspberry No-hito (non-alc) and the Smoked Old Fashioned. The Oysters Rockefeller were phenomenal. While I typically take my oysters raw, I am glad I ventured out of my comfort zone on this one. While the oysters themselves were a little on the smaller side, the sauce was savory, creamy, and all around excellent. I also love how they were baked in their wood-fired over, bestowing not only delectable browning, but also a little bit of smoke (this will be a common theme, just you wait!). One word of caution: the bed of salt makes it easy for a few extra sprinkles to make it into the oyster, making it considerably salty. Next come the Pork Belly snacks. These were cooked perfectly, with the meat tender and the fat rendered ideally. They weren't completely melt-in-your-mouth, but this isn't a complaint. I believe these too were cooked in the over or over the fire, as opposed to whatever preparation makes pork belly so soft it might as well melt in a pan. Also enjoyable was the Red Pepper Jelly. I was expecting something similar to the jarred stuff I have in the fridge, but was instead pleasantly surprised with a lightly sweet and hot, seemingly house-made pepper jelly. Before continuing, I have to once again admit that I can't speak authoritatively, and make no claim that my thoughts originate in the mind of greatness. The Smoked Prime Rib is where I must be less of a raving fan. I want to give credit where credit is due: this is a big, honking piece of meat! I also want to recognize that it is just about the smokiest steak I've ever had, similar to a top-notch BBQ joint. With the help of the smoke, I cannot deny it was a tasty piece of meat! However, I have three complaints. First, I requested it medium-rare; this felt like something between a medium-rare and a medium. Second, the jury is still out on the fat content. The marbling did not feel incredible, and the very large bits of untrimmed fat felt unnecessary in my opinion. Finally, there is the matter of seasoning, as the steak felt under-salted. Given that the horseradish sauce gave the opportunity to add a new dimension of flavor, but salt is the magic that helps elevate everything. This dish also came with Brussels sprouts and smashed potatoes. The potatoes were cooked and seasoned well. The sprouts, however, fell short of the mark for me. For them to go from good to great would need a little more fat and salt. Good news is that there is plenty more food to go around! The drinks, the service, and the vibe. For beverages, I ordered a Raspberry No-jito (non-alcoholic) and a Smoked Old Fashioned. The No-jito was done very well; it was minty, refreshing, a little tart, and not overpoweringly sweet. The Old Fashioned was hands-down phenomenal. Not only was the use of smoke great to add smoothness, but the quality of ingredients and their balance were all top-notch. The kind of drink that takes me back to the decade ago when I reached drinking age and fell in love with Old Fashioneds. Next, we have the service. The bar-servers were all extremely welcoming, attentive, professional, friendly, and knowledgeable. Points also for the manager/owner checking in to see how I was going and if I was happy with everything. Mega points for all the food coming out quickly and with appropriate timing. Real talk: having eaten at Smyth, while their team is great, they could learn a thing or two from the service team here. Regarding the vibe, which is modern and upscale without being stuffy. The kind of spot where I'd love to spend a few hours with friends, a date, or alone. While the prices are a little on the high side, given the price of everything, and especially beef, I think the value is on the high side of fair. Final verdict: The Phoenix Kitchen delivers excellence with their staff, vibe, drinks, and most of their food. While the steak fell a little short for me, this could be a one-time fluke, or a matter of preference and/or ignorance. While Homer Glen is a bit out of the way, and this isn't *quite* a destination, I'd happily return, and give it my recommendation.

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The Phoenix Kitchen - Thursdays $8 Smoked old fashioned

Thursdays $8 Smoked old fashioned

The Phoenix Kitchen - The amazing Phoenix Burger!

The amazing Phoenix Burger!

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Chesdan's Pizzeria & Grille - I added all the seasonings I wanted to make it spicy but it's a great tomato sauce!

Chesdan's Pizzeria & Grille

3.8(173 reviews)
2.1 mi
•$$

Aways a taste meal! Very good meatballs, chicken caprese sandwich and their Reuben sandwich is…read moreextremely good...very lean corned beef. Comfortable environment and Sandy is a wonderful waitress.

On Aug 29, 2026, I was going to the mall at 143rd and Bell to get a few things, I live in Chicago…read more Not to far of a ride. My son suggested that we order a pizza from Chesdan's and I could pick it up after shopping at the mall. He called in for a large sausage and cheese for me to pick up. When I go there I asked about the soup of the day it was Italian wedding, of course I had to have it, that is one of my favorites. I live in Brighton Park and my family and friends always meet at Chesdans on Archer for all occasions. It was are go to place. Then they up and moved in 2002, we really missed them. That is 24 years now I was at the new location twice with friends, and the pizza is still the best. It took me an hour to get back home, and I couldn't wait to eat that pizza and soup. Yes my son and I ate the whole large pizza, soooooooo good, we couldn't stop eating it. Still my favorite pizza, love the sauce, sausage and crunchy crust, still make a great pizza. So glad my son suggested me picking it up, as I don't get out there that often. Until next time, we will order another pizza to go. Love that pizza by Chesdan's. Clara and Ed O'

Photos
Chesdan's Pizzeria & Grille - Three booths left from the original at Archer avenue were kept and put in.

Three booths left from the original at Archer avenue were kept and put in.

Chesdan's Pizzeria & Grille - Wooooow!!! Pic speaks for itself... angel hair pasta with shrimp and broccoli. I left my hand on the side of the plate for size reference!

Wooooow!!! Pic speaks for itself... angel hair pasta with shrimp and broccoli. I left my hand on the side of the plate for size reference!

Chesdan's Pizzeria & Grille - 10/24/24 Cheers

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10/24/24 Cheers

Nancy's Pizza - pizza - Updated October 2026

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