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Gatto’s Pizza

3.8 (17 reviews)
Closed • 3:00 pm - 9:00 PM
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GATTO’S PIZZA ATMOSPHERE

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Miranda L.

So excited to see Gatto's Tinley Park expand around the corner and offer tavern style pizza! They've been open for a week and a half and have hit the ground running! Pizzas are offered in 12" and 16" sizes with a variety of topping options. Additionally, they offer slices to go with a can of soda and weekly specialty pizzas. This week's was a Beef and Giardiniera pizza! Calling in our pizza was easy. The staff member said 45-50 minutes but was actually ready in about 30-35. I liked that they told me the total on the phone before going in for pick up. The staff was all smiles and excited to be open. The pizzas do have a thinner, cracker-like crust. I loved the crust to sauce to cheese ratio as they all balanced each other out. The sauce was a true Italian red sauce that fell more on the savory side but the cheese blend was delicious with even some parmesan and herbs sprinkled on top. The pizza was a hit for me and I will certainly be back for more!

Nina R.

This pizza is so bland, I questioned if I had a cold and lost my sense of taste. Fortunately, I was in good health and unfortunately this pizza is lacking flavor. I was really excited too, bc I enjoy the food at Gatto's Italian restaurant. There are so many better choices than this for pizza, I'm concerned for their longevity if they don't improve their recipe. Even the picture of their pizza doesn't look like a quality standard of pizza from Chicagoland. Disappointed to the max.

Steven E.

Was in town for work and was looking for some good pizza and found yall on yelp. Best thin crust pizza I've ever had the sauce was nice and wasn't sweet like a lot of places which I prefer. The owner, I think he was, was very nice and even offered a drink. I was planning on saving half for dinner tomorrow but it was so delicious I ate the whole thing. I wish yall were in Texas where I live because I'd be one of your top repeat customers it's that good.

Luis Z.

The pizza was very tasty the crust was delicious and crispy, the sauce and cheese were very good,this place will definitely be on my go to places for pizza when I'm in the mood

Pepperoni pizza

good potential and prices, but the pizza both looks and tastes like it's been sitting there for hours when you get by the slice. might as well go to the speedway and get their pizza cause it'll be just the same.

Old reheated pizza. Don't ever get their slices. Consider yourself warned.

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1 year ago

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2 months ago

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3 months ago

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2 years ago

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5 months ago

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6 months ago

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1 year ago

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1 year ago

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8 months ago

Great local pizza joint with excellent food and great specials! Staff is very friendly and you get a lot of food for the price!

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2 years ago

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2 years ago

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2 years ago

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2 years ago

Best pizza ever!!!! Amazing people who work there as well:) !!!!! Love the vodka sauce pizza

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1 year ago

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1 year ago

Have been here twice now. Great food, prompt attentive service, spacious seating so you don't feel cramped.

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2 years ago

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2 years ago

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Review Highlights - Gatto’s Pizza

“So excited to see Gatto's Tinley Park expand around the corner and offer tavern style pizza!”

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Lou Malnati's Pizzeria - Our recent order

Lou Malnati's Pizzeria

3.5(287 reviews)
2.4 mi
•$$

I needed a break from the highway grind while driving from Denver to Detroit and pulled off the…read moreroad into what feels like a very tidy upper-class medical community. This particular spot sits in a strip mall but do not let that fool you. Inside, it is honestly one of the best decorated locations I have ever walked into. They went with this raw industrial pump station theme that looks awesome. Even the bathroom tiles are set at crazy angles that make you question your own balance. Enough about the restrooms, though. We walked right in right at peak dinner rush, and they still seated us quickly. Our server, Sandy, got drinks going immediately. I always need a local pour when I am in the area, so I grabbed an Anti Hero IPA from Revolution Brewing on draft. The crisp piney bitterness and solid head on the pour was the exact reset I needed after hours behind the wheel. Next up came the signature Malnati Salad. It landed on the table fast and tasted incredibly fresh. That savory crunch from the premium salami bits paired up beautifully with the tangy gorgonzola. It was the perfect start. For the main event, we ordered the Chicago Classic deep dish on the famous buttercrust. It actually came out quicker than the usual deep-dish wait time. Truth be told, the pie felt a little skimpy on the toppings and cheese this time around. I know this pizza well, and this specific one was just a bit weak on the execution. The flavor was absolutely there because that buttery crust and bright vine ripened tomato sauce never miss but I wanted more weight to it. I noticed online they have been running a hot honey special lately, and I almost wish I had added that for a little extra kick. Even with a slightly thin pizza, the visit was great. Sandy was an absolute rock star. The table right next to us was being seriously unkind to her for no good reason, but she stayed totally professional and knocked our service completely out of the park. She got us fed and back on the road feeling good.

We were on a road trip and decided to visit Lou Malnati's pizzeria to experience their Chicago deep…read moredish style pizza. Every Lou Malnati's pizza is handmade from scratch using the finest and freshest ingredients. Every year, the Malnati team hand selects California vine-ripened tomatoes for the perfect sweet and tangy taste. The fresh mozzarella cheese comes from the same small dairy that has supplied Lou Malnati's for over 40 years. And the family's secret recipe for flaky, buttery crust has been passed down from generation to generation. The restaurant has a very industrial and mechanical vibe like downtown Chicago. We were greeted promptly and seated in a booth in the dining area. The service was very attentive and friendly and engaged with us in light conversation. We ordered the Malnati Chicago Classic pizza made with Lou's lean sausage, some extra cheese and vine-ripened tomato sauce on Buttercrust in size medium that was perfect for 3 people. It takes a while for the pizza to be made and baked because it is fresh. The pizza was made fresh with fresh tomatoes for the red sauce and had generous toppings. It was served fresh from the oven and the waitress cut the pizza for us and served us at the table. The cheese was stretching when she was serving the pizza. Enjoyed our experience at this restaurant and a chance to try the Chicago deep dish pizza while on our trip.

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Lou Malnati's Pizzeria - Super dirty bar area!!

Super dirty bar area!!

Lou Malnati's Pizzeria - Small - Deep Dish Pepperoni

Small - Deep Dish Pepperoni

Lou Malnati's Pizzeria - Entrance

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Entrance

Gatto’s Pizza - pizza - Updated October 2026

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