The food was very flavorful, but the portions are small; we left hungry and had a snack later that night! Ambiance is very nice, especially if you get a table overlooking the waterfall. The waitstaff wasn't as attentive as I would have expected, the wine just okay (and I was disappointed that the red wine was warm, not the proper red wine temperature), but the glass blowing display on the lower level is pretty cool! All in all I'd say go check it out for the sight seeing and maybe a cocktail, but skip the overpriced/unimpressive meal! read more

Simon Pearce - New American Near Me - Quechee, Vermont

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Very good meal! A bit pricey, but the food was good, so I can't complain. I had the short ribs and my husband had the chicken. Both were cooked well and tasted great. For dessert, we had the lemon pomegranate cheesecake- WOW! That was something special. If in the area again, I would definitely return. We made a reservation, which helped. read more

Oh, HELL NO. The management is shameful. I was taken to this restaurant as a guest of my boyfriend who had a gift certificate. I am from out of town, we went for a romantic dinner on the last night of a visit. When he presented the certificate, they ran it and came back and said their system didn't recognize the number. My boyfriend explained that he received the gift certificate right before COVID hit and it was never used, there was no reason there should not be a balance. We asked to speak to the manager. I saw the waitress explain this to the manager, and the manager was doing something on the computer for a long time while we sat tired and kind of anxious, and then she SENT THE WAITRESS BACK to tell us that the numbers on the certificates changed since COVID and he (he!) would have to call corporate?!?! The manager was all peek-a-boo from a distance! She didn't even handle it face to face, she sent that poor waitress! This was an expensive meal at a restaurant that we would not have chosen ourselves if not for the gift certificate. It was extremely awkward. My boyfriend called the corporate offices later, and was told he would have to call the restaurant! LOLLLL! He didn't give up and over a MONTH LATER received a refund, yes it was their mistake, and then they were like, "we hope you'll come back to give us another try" and seriously, why would we EVER? There is no food good enough to put up with that level of garbage. For future reference, Simon Pearce, the way to handle it is to HANDLE IT. Immediately. Do not cause your customers embarrassment. Figure out your gift certificate bullshit on your own time. You knew this was your issue and you made the customer front money for you. And the best you could do was refund his money LATE after making him spend his time resolving YOUR issue, and then invite him back to spend *more* money? Outrageous. The food: all I remember was really good bread and a really good cheese plate. Guess where else you can get good bread and a cheese plate in Vermont? Uhhh, ANYWHERE. This restaurant is all hype. Yeah, they have a nice view. You know where else you can see a nice view in Vermont? Uhhh, ANYWHERE. I have had better food in Montpelier. Much more delicious food at J. Morgan's (or even Cornerstone in Barre for that matter), and a much more epic antipasto board at Sarducci's, with an equally lovely and romantic water view and WITHOUT TERRIBLE CUSTOMER SERVICE THAT RUINS THE EVENING. You did nothing to make us want to come back or recommend you, Simon Pearce. That's on you. read more

Had the crispy duck and hazelnut encrusted halibut. Halibut was extremely good. slight sweetness in the demi-glaze went well with the hazelnut. The duck... really maybe the best. Highly recommend this place. read more

Simon Pearce - Hazelnut encrusted Halibut - New American Near Me - Quechee, Vermont

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Simon Pearce has an incredible view - that alone makes it worthwhile. The food is outstanding. We had the chicken and steak entrees - both were creative without being weird. Great flavor. The Vermont cheddar soup may sound heavy, but it's very good. The pavlova - outstanding could not recommend it more. read more

Our 36th anniversary dinner at Simon Pierce was the high point of our trip to New England. The service was exceptional and the food was awesome. I have celiac and must eat gluten free. The waitress was knowledgeable and very helpful. The food was knock-your-socks-off delicious. This exceptional experience was well worth the premium price. The final bill was less than I expected for the top notch service. read more

Simon Pearce - New American Near Me - Quechee, Vermont

We stopped at Simon Pearce for a visit to the store and a meal. It was a very hot day outside but it was very comfortable in the restaurant. The waitress was very helpful and helped with our selection. I had the steak lunch special. It was great. We also did a tour of the facility down stairs and made a nice outing out of out afternoon visit. read more

Simon Pearce - New American Near Me - Quechee, Vermont

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Beautiful restaurant. View is awesome. Food just perfect. In a lovely location in Vermont. We wait about one hour for a table for two but it was no problem. read more

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Vermont is home to some truly unique dining establishments and many of which have cuisine that can rival the best of any large city. Simon Pearce Restaurant in Quechee is one such restaurant. I visited the restaurant on a busy Saturday afternoon in early December as part of a large family gathering. With our party of ten, two of which were children, I knew it was possible that we would test the ability and composure of the wait staff and timeliness of the kitchen. Both exceeded my expectations proving that the Simon Pearce Restaurant is definitely worth the trip. The restaurant has been at the historic Mill location for 25 years and boasts of their continuous support of local farmers and environmental conservation. A short description on the menu outlines how they use the mill's hydroelectric power to provide energy for the glass-blowing furnaces and electricity for the retail store and restaurant. They also recycle their cooking oil to fuel Executive Chef Joshua Duda's Mercedes that was converted to run off of the leftover canola oil. The menu is a mix of tried-and-true favorites like the hearty Shepherd's Pie ($15) that has been on the menu since the restaurant opened in 1983 and seasonal dishes featuring Local Venison ($16) in a delicious stroganoff with pappardelle noodles, mushrooms, onions and spinach, topped with a dollop of sour cream. I started my meal with the Arugula and Anjou Pear Salad ($9) topped with almonds, Great Hill blue cheese and white balsamic vanilla vinaigrette. The spicy and sometimes bitter taste of the arugula was delightfully offset by the sweetness of the vanilla vinaigrette. The crushed almonds and tangy blue cheese added another layer of saltiness that complemented the other flavors. It was a delicious salad, a perfect way to start the meal. My husband tried the featured soup of the day, Tomato and White Bean (cup, $5, bowl $7), which he described as bubbling with flavor and the freshest of ingredients. I quickly determined that if the soup and salad were this good, then the meal was sure to legendary. The ambiance at the Simon Pearce Restaurant is also worth noting. From almost any table you can easily see the rushing waters of the Ottauquechee River through their large and beautifully wood- trimmed windows and take a peek at the waterfalls and covered bridge. While we waited for our entrees to arrive all of us enjoyed wandering around the glass and pottery shop that has made Simon Pearce a household name. All of the tableware, glassware and centerpieces utilized in the restaurant are made on-site. Sipping on a soothing Hot Mulled Cider ($3.50), I dove into my entrée, Atlantic Grilled Steelhead Trout ($17) upon arrival. The fish, which is also known as a freshwater salmon, was perfectly broiled with a maple mustard sauce so that the top layer was crisp followed by a tender, juicy center that melted in my mouth. It sat atop a roasted butternut squash hash that was tossed with roasted red potatoes, cranberries, and shallots in an herb and cream sauce. The combination was spectacular. The meal was a chance for my husband's family to gather and celebrate his mother's birthday. Which meant dessert was a sure thing. There are many enticing sweets to choose from and luckily since there were ten of us, we had the chance to sample more than one. Out of the desserts (all $8) that donned our table, from the Roasted Anjou Pear Cheesecake to the Spiced Pumpkin Bread Pudding, the one that garnered the most ohs and ahs, was the White Chocolate Mousse Cake. The white chocolate mousse itself was sinfully good, but what made this dish undeniably the best of the day was the decadent raspberry sauce. The sweet sauce was generously poured over the cake ensuring that you could taste the fresh fruit in every bite. The Simon Pearce Restaurant is open for lunch and dinner six days a week and offers brunch on Sundays. Several of their menus are featured on their website, www.SimonPearce.com. Look for their Simon Pearce Reserve wines and glass-blowing workshop hours, since the watching the crafters of this incredible art only add to the dining experience. read more

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You might have a great experience with a host/manager who greets you warmly, leads you to a picturesque seat near the water, includes a friendly server who describes the menu and enjoy a meal and drinks that are well prepared and worth the value and time spent. We did not. To begin, we had made a reservation several months previous. We were not greeted cheerfully, but told to wait because many groups had been seated and she "liked to give her servers some time to breathe. " There was no obvious waiting location and when my husband asked where we should wait she just shooed us off. We were then led to a pretty terrible table in the porch area. This was the end of September, a cool night and the room was drafty. We were seated adjacent to a table with a noisy family of two toddlers and a baby--all at their restaurant limits, complete with screaming and throwing food and toys. No view, no ambiance, noisy and cold. My husband was also near the 'control switch' for the lighting, fans, etc. Our meal was interrupted frequently for adjustments made by the unfriendly hostess and wait staff. Our server could not have been more unfriendly or uninterested in us or our experience . No smile. She showed immediate resentment on my drink order, a 'skinny margarita'. I said that if the bartender was unfamiliar with that order, I would order a glass of wine, no problem. The drink prepared was undrinkable--had a terrible after taste. I had two sips and then did not touch it. I should have sent it back--but there was no opportunity as our server did not come back to inquire , and other servers brought our food,--without a smile or description. The food: Our salads were good--a kale salad was fresh, great dressing, but small portion for the price. My husband had a 'mixed greens salad with bleu cheese that was also good. Our crab cake was one patty and was just fair--nothing terrible, nothing great. Also not worth the price paid. I had a good bowl of soup--but it was also a cup--not a bowl. And my husband had pork belly, which he did not even finish. It was kind of cold, not tasty by any means and certainly not worth the price. Bread brought to the table was a small portion of baguette (hard to go wrong with that if it is hot) and thin slices of a brown bread that was dry and tasteless, even when smothered in the butter. That was enough. We did not order more. We were never asked if everything was to our liking, if we wanted anything else. etc. My advice. Skip this place. Check out the covered bridge at sunset when the balloons make an appearance. But the dining experience was lacking. read more

WOW WOW WOW - from the stunning glass to the ability to watch the amazing craftsmen, this place was as good as it gets. It sits in the most stunning setting by the river next to a water-spill aside a historic covered bridge. It's absolutely beautiful and we went in April. I cannot imagine how gorgeous it must be when the trees are in color. The quality of the glassware is incomparable! read more

This place was absolutely amazing- so, so delicious, so much care and attention put into each bite. It was so hard to decide what we loved most- we shared the salmon rillettes, zucchini fritters, cheddar soup, and my partner got the chicken sandwich. The service was lovely and the bread for the table was delicious. Lovely setting by the beautiful water and woods of Vermont. HIGHLY recommend! read more

Everyone told us we had to eat at Simon Pearce... it was good food, but nothing extraordinary. EXCEPT for the dessert... the Pavlova was AMAZING. We'll return just for the dessert. Service was excellent. Store and glass products are simply gorgeous but pricey. read more

What amazing place. Stunning views, even at night! The glassware is so beautiful even though the prices are outrageous. One goblet is $95. The food was delish, beet salad, duck, cod, all incredible. My second time here and it doesn't disappoint. read more

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My boyfriend and I just recently visited the beautiful Woodstock, VT area and were told to check out Simon Pierce during our stay. I am beyond glad we decided to pay a visit to this lovely place! Not only did we go, but we went back the next day as well! We couldn't get enough of the food, the company, the glass blowing and the view! The drinks and food were delicious and the staff was extremely friendly and accommodating. On top of that, we were able to watch the glass blowers create their work and it was breathtaking. We could've watched them all day, it was fascinating to witness the process and see their creations. The glass blowers were extremely friendly and enthusiastically explained the processes of glass blowing. I would definitely recommend stopping by and would definitely go back again! read more

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Cute restaurant located in the glassmaking factory. Food is solid and the service is excellent

Our waitress, Rose, was very efficient and sweet. We loved the freshly brewed ice tea and the bloody Mary drinks. The carrot and ginger soup was to die for. Highly recommend. read more

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Perfection from beginning to end. I could go on and on, but will leave it at that. Perfect server, perfect SP wine, and the duck was delicious. We shopped too. Beautiful SP glass and pottery. read more

Romantic elegant looking resto, bonus point if you can score a table with a waterfall view. Check hours before you go. The store itself is full of light and gorgeous glass items. Insider tip- they do have a seconds area. read more

We had a wonderful dinner here - menu was very inviting and vegetarian-friendly. Food was delicious. Beautiful environment. Special thanks for Nick's hospitality. read more

Always delicious and interesting to see how the chef creates a new menu. The food has never left me feeling regretful of my selection even when trying items I've never had before. read more

Believe other yelpers. The duck is truly amazing. I personally didn't order the duck but demanded my friend to give me half of the duck!! The skin is crispy and just enough fat that gives the duck a crunch of aroma. I had their char fish special of the day. Its good but not exceptional. It's a bit on the saltier side. Of course you can't go wrong with the awesome waterfall which I had the pleasure to sit outside by the glass window! Don't forget to check out the glass blower in action because those ppl are skilled!! Service was excellent!! read more

In a contest of stunning location, shear ambiance, and picturesque beauty I think Simon Pearce would hold its own against any restaurant in the country. The elegant dining room is furnished with a craftsman's touch and housed in a historic mill, overhanging a waterfall on the Ottauquechee River, complete with covered bridge in the background. And what other restaurant has ALL its glassware made downstairs in its very own glassworks? Walk down before or after dinner to the glass furnaces where the team of blowers are hard at work, or take a stroll outside to the balcony to see the raging falls over the historic mill dam. A hydroelectric turbine within the dam (installed during the 80's) powers the entire restaurant and glassworks. As for the glass itself, it is all offered for sale next door at the retail space (though it is quite pricey). Though this setup may sound kind of commercial, it's all very tastefully done. Dress code in the dining room varies from dressy to business casual. The food: I would describe it as modern Cal cuisine with Irish touches, including the dark, homemade Irish bread served before dinner. They pride themselves on using local ingredients as much as possible. The wife and I both had the delicious, horseradish-encrusted blue cod, a long-time, local favorite. (they say that when they took it off the menu once, there was a minor revolt). The wine list is amazing, but I chose a locally made hefeweizen, which was a perfect match with the cod. An impressive kid's menu also makes it a place you can take the whole family. Service was a bit effete and little slow (it was prime time on Saturday night), and our waitress flubbed one of the kid's orders, but it was quickly corrected and did not impact our meal. Reservations are a must, and as early as possible. Not a big surprise for such a one-of-a-kind place. read more

Simon Pearce - view downstream - New American Near Me - Quechee, Vermont

One of Simon Pearce's staple holiday creations is a glass polar bear. It is smooth, clear, and comes with a complimentary gift box. You pay $130 for the paperweight, but the box comes free. This may sound like a bad deal (it is), but this pairing is the perfect insight into Simon Pearce's restaurant. A disclaimer: after spending some time watching the craftsmen at work I fully appreciate the value of a functional, handblown glass product, and am in no way saying that their glass is worthless--expensive, yes; worthless, no. The polar bear, on the other hand, is worthless. If I saw one at a stranger's house I would judge him. If I received it as a gift I would return it. If I couldn't return my glass bear I would give it to someone else--someone with expensive, but terrible taste. This is the kind of decoration your obnoxious boss has on his desk: "nice, isn't it?" He indicates with a smug tilt of his head, "it's a Simon Pearce, you know." The custom box, like the beautiful setting of the restaurant, exists to send a message: I contain something expensive, shiny, and worthless. I exist for status. If you woke up this morning thinking, "I'd like to spend a lot of money on something incredibly unsatisfying," then you know where to go. My last (last as in not first, but also as in last) visit less than a week ago prompted me to write this review. The fish was cooked well, but was mostly flavorless. The cocktail was boring, the three desserts my party ordered borderline inedible, and the coffee was so bitter and contained so much sediment I would have returned it if I didn't want to leave. And then comes the vermont cheddar soup... oh god, the Vermont cheddar soup. For those of you who enjoyed the soup I can save you the 100 dollars you'll waste by returning for another meal: it's 80% heavy cream and 20% cheese. There. Go make it. It is sickeningly rich, cloyingly thick, and not worth putting in your mouth. Our waiter was obnoxious as well, but we'll leave him out of the equation out of fairness to the restaurant. As other reviewers have commented, the restaurant is as carefully crafted as a glass polar bear. As most other reviewers have not mentioned: its food is just as underwhelming. A few high points of the meal were the tasty bread and the mulled apple cider; it wasn't all bad, but none of it was very good. The lesson here is this: a mediocre product in an expensive looking box is worse than the same quality in an appropriately priced package. Definitely visit the glass blowers, but save your money and eat at any other restaurant in the area. read more

We were there for dinner - our server Brie was super friendly and the restaurant is beautiful. The food was disappointingly mediocre. We ordered shrimp panzanella salad to start. My husband ordered the 'roasted' duck. I ordered Panko crusted cod. Oddly, they brought out the salad and the entrees at the same time. Another server brought out the dishes and when she saw the surprised look on our faces, she asked if we were expecting the salad before our entree? We didn't want to make a big deal so we said it was fine. My husband's duck tasted deep fried vs roasted so it was super crispy on the outside and kinda dry some parts of the duck. My Panko crusted cod tasted very differently than I've ever had before. It was completely coated in a thick bread coating - it reminded me of McDonald's fish filet. We had tiramisu for dessert and that was yummy. Sadly, for the price of our dinner, what we've been told about the restaurant, we definitely expected a better experience. We will not come back for a meal. Their store is beautiful so I will come back to shop. read more

Simon Pierce is an upscale spot, overlooking a waterfall and appended to a fancy glass shop. Only a little bit away from the Dartmouth campus, the restaurant takes full advantage of the gorgeous New England location and makes for the perfect date spot. I would say that the food is typical "country club" food, more about plating and fancy ingredients than deliciousness. Although the fish I got was perfectly flakey and the mash potatoes it sat on top was divinely creamy and well seasoned. I just think that it could have been served anywhere. What you're really paying for is the view, which is seriously breathtaking in the fall, with the foliage and the waterfall looking like something out of a painting. So really this review is probably a 3.5, but I rounded down bc food is important to me. Great place for a date, time it so you can watch the sun set during dinner! read more

Two stars from one because of location. Starting at one because: -brunch menu didn't have much brunch or breakfast -pork roulade was the most overcooked piece of meat I have seen at a restaurant -replacement duck hash had so little duck in it that it took me time to find it -some apathy from our server -breads are excellent, though read more

I'll keep this short. I ate here a week ago with my family. The breakdown: Service: 3 stars Food: 1.5 stars Setting: 5 stars Barely anything we had was worth commenting on (Swordfish, Cheddar Soup, Guinness Beef Stew, Daily Quiche, several desserts). I wouldn't order any of it again. It's all edible, but none of it was standout, or even that good. Most of this you can prepare as well as they can in your own home. It's all presented in their dishes which makes it look great, but they have no issues with staging. At the price point this is a terrible restaurant staffed by marketers who know how to sell their product. Skip the meal and come here as a tourist destination. The facility itself is beautiful. It's set in an old mill, overlooking the river and waterfall, next to a covered bridge. It's very picturesque. The highlight for me was watching their glassblowers at work downstairs. The experience in this paragraph is free and won't leave you feeling like you were taken advantage of. read more

If you are ever in Quechee VT and need a Irish woven rug or a hand blown glass vase or a delicious bowl of Vermont cheddar soup, Simon Pearce might be your one stop shop! Mike and Katie both started with the Butternut Squash Soup w/ a hint of locally produced maple syrup. They devoured it! I found my sample bite to be a bit sweet for my tastes. My soup on the other hand was ridiculous. I had the Vermont Cheddar soup and it was cheddarlicous. It was smooth, silky, and had a nice sharp bite to it. Big thumbs up! Both Katie and I had the Sheppard's Pie which was served with a mixed green salad. The dish was solid, but nothing to write home about. Audrey had a soup and salad. For her soup she went with the Butternut Squash and her salad was a basic mixed green salad with a nice helping of goat cheese. She enjoyed her selection. Mike might have picked the top dish with the Beef and Guinness Stew. I wasn't allowed a sample bite and can only say that there was no stew left in the bowl. Simon Pearce is set right along a river and the tables along the windows provide a picturesque view of an old covered bridge and the damn. It's the perfect spot for a romantic evening. The interior is rustic, warm, and provides you with a sense of homey comfort. The service was great. From the hostess to our server, everybody was happy, helpful, and all smiles. While waiting for your table or after your email I highly recommend perusing their enormous selection of pottery, woven products, and their specialty glass items. In the basement of the shop you can watch glass being blown and pottery being made. We all kind of got caught up in the novelty of it all. 1 Guiness Stew 2 Sheppards Pie 2 Cups of Soup 1 Bowl of Soup 1 Soup and Salad ------------------------------- $80.00 read more

Inconsistent. Simon Pearce has been a favourite for years all over the East Coast. Visited Quechee store Saturday. Manager was hosting, had an affable server, fare was top notch. Even went back after touring the showroom, glassblowing operation, and power plant to compliment the team on a fine experience. Drove an hour and a half to visit for lunch the following Wednesday, and the experience was night and day. Hostess was surly, server was indifferent, and food was neither fresh nor presented with any discernible care. Sorry folks, I'd love to offer a great review of the experience but the delivery at Quechee is totally unacceptable. Keep driving. read more

Stopped in for dinner recently and was quite disappointed. The service, ambiance and staff were terrific as usual......but the $34 New York Strip, not so much!! When it arrived it looked more like a club steak or a thin piece of meat you might see in a luncheon sandwich.....It was about 1/4 inch thick and rather unappetizing. It was served on top of mashed potatoes...probably necessary to beef up the paltry appearance. The Chef and/or Food and Beverage manager would do well to take a trip to NYC and see what a real New York Strip looks and tastes like. read more

Thank you Simon Pearse for making my wife's birthday so memorable. The table along the windows over the falls and birthday candle was so very thoughtful. We had a great dinner and drinks with friends while enjoying a beautiful old building and glassware on display. Well done! read more

This is a great restaurant. Unfortunately I haven't had the occasion to venture to Vermont of late, but the next time I do go to the Green Mountain state, Simon Pearce will be one of my first stops. This lovely restaurant is situated right on the waterfront, and we were fortunate enough to get a table with excellent views. The service was attentive without being overbearing. The meal was wonderful. The Vermont cheddar soup is indeed phenomenal, and the entrees are nothing to sneeze at either. But the highlight of the meal was the creme brulee for dessert - our waitress caramelized it tableside with one of those miniature blowtorches. It's a lovely dining experience. Don't forget to pick up a hand blown glass vase on your way out! read more

We try every couple years to have a meal here and every time they find a way not to accommodate us. We even had a reservation this time, arrived early with a least a dozen open tables, and had a lovely meal at The Parker House. Don't waste your time unless you want overpriced glass, read more

We have dined many times at Simon Pearce, and nearly always take our visiting friends there for dinner. For years, literally, I have ordered the horseradish and leek encrusted cod, but this time, for the first time, I found it lacking . I know that the cod have been overfished and are disappearing quickly from the Outer Banks region of the ocean, and I should have ordered something else. Actually, it tasted like something else, anyway. A tiny portion and overcooked crispy overcrisped thing is what I got. The spinach salad was disappointing. Only the service was as I remember from our previous dinners there, in that it was terrific. The restaurant was very busy on a holiday weekend, so I will forgive the kitchen. The cod should be removed from the menu, as a token gesture to preserve the catch till read more

What a delight to finally visit Simon Pearce and dine in the restaurant. We had a lovely brunch. The french toast was very decadent. I had the Brussels sprouts salad with pistachios and dried cranberries, and a cup of the cheddar soup which was very rich and really perfect. Plus you can't beat the views while you enjoy your meal. I did not try the great-looking Bloody Mary bar, though I browsed it and it looked very intriguing with at least 4 different versions of the drink with tons of different bottles of hot sauce and interesting, unique "'stirrers"to stick in your glass (like bacon on a skewer!) Instead, the drink I ordered was my favorite seltzer, Spindrift - and they served it in a Simon Pearce wine glass. Now that's some fine living! read more

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The restaurant was very nice and the service was great and friendly. I'm giving it 3 stars because I ordered as an entree the house made pumpkin tagliatelle but they ran out of it. That was the only vegetarian meal they had on the menu. They made me a veggie plate. I didn't know what they were gonna make me because they didn't tell me, even though I asked. The server was extremely nice. She told me that if I don't like it, they can bring me a soup or something else. They brought me a salad, when I ordered a salad to start. They should have told me at the very beginning (as they do in many restaurants) the meals that were not available. I would not have ordered a salad as an appetizer if I knew I was gonna eat another salad as an entree! The worst part is that they charged me the same as the pasta! It was their fault that they didn't have that meal. They shouldn't have charged the same as the pumpkin pasta. My husband ordered the cod and was really good. The bread was DELICIOUS! One of the best I had. Make sure to eat the french baguette. It was amazing. I asked for more. They brought it very warm and I didn't have to add any butter because the bread itself was awesome. For dessert, we had the chocolate cake and it was fine. I would say average comparing to other restaurants. I've had better lava cakes in which the middle of it was liquid. Besides this, we made a reservation 2 weeks in advance, it was our 2nd year anniversary and we got one of the worst tables. Not to even mention that we drove 45min from Killington to go to this place. About the place, is very nice, cozy and warm. It's right near a lake and if you get a window table you'll get a very nice view of the water and the houses right next to the lake. read more

Simon Pearce - Delicious bread - New American Near Me - Quechee, Vermont

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Great venue for diner. Book reservation on yelp but picked wrong date. Haha. They seated us anyway. Impressed. Enjoyed viewing the glass work post diner. Will visit again and block more time to shop and watch the craftsmen creat the glass pieces. read more

My favorite place to eat and shop in Vermont. Gorgeous store, cafe and restaurant. Make sure to watch the artists blow glass. Wow just gorgeous creations. The menu changes depending on the local offerings. I have been here several times and have never had a bad meal. On this visit I enjoyed the chicken breast with farro and greens. Foodie and shopper paradise. read more

This is an amazing place to see true artisan craftsmanship!! I can sit and watch the glass blower's all day. The way the teams work together without words is remarkable! The trust they have in each other is seen as they work together with a beautiful rhythm. Truly mesmerizing!! The store, restaurant and bar have been completely renovated and is beautiful!! I love the addition of the wood pieces!! The bowls are amazing! The glass Christmas trees are breathtaking!! read more