If you're the type who opens a menu and suddenly needs 10 minutes to emotionally process your…read moreoptions... Curry bhi chahiye. Biryani bhi chahiye. Naan bhi chahiye. Aur appetizer skip karna toh insult lagta hai. That's exactly why Eight Indian Bistro created these Lunch Platters. You literally get a little bit of everything. A Chef Special appetizer. A full on flavorful curry. Garma garam Naan. Eight Special Biryani. And yes... dessert to banta hai. Basically the platter is like"Relax bro... I got you." The Veg Platter for $17.99 and a Non-Veg Platter for $19.99 And it's available Monday to Friday for lunch. So next time you're staring at the menu like "yaar kya order karu..." Just get the lunch platter and thank me later!

A lot of positive reviews and multiple Ads got us to try this place. Was it worth the hype?…read more For starters to test the waters, we ordered our respective favorites for a carry-out - Veg Biryani and Veg Hakka noodles. They have a dedicated parking space in a shared area outside the restaurant, but I'm not sure if they have enough for a rush weekend service. The restaurant had the order ready by the time I got there. The place is not too pricy but we didn't find the food have an USP to its taste with both the dishes and didn't really standout. We may probably give it another try sometime in the future but not immediately.

Incredible food and one of the most beautiful thoughtfully designed restaurants I've ever been to…read more If you want a truly special Indian meal in a lovely environment this is the place. Be warned: the food is made to order which means it takes a long time to come out. We waited 90+ minutes for entrees. But we were warned in advance and had nowhere else to be and it was so so worth it. The owners are lovely and told us we can order ahead next time if we want to expedite things.

Very good Indian food with all of the classic curries and butter chicken and such. Service was not…read morethat great and can be improved. Off street parking. Tip is automatically included "for parties of 1 or more."

I loved it. 1) The…read morebutter chicken was great. 2) Must try with lemon rice, which was fantastic. 3) Only slight issue was their chicken 65 was room temperature. However, it still tasted good. Just lukewarm Indian-style fried chicken. 4) Quick and convenient Indian food.

If you're looking for a quick & easy fix for Indian food, this is it. So often I make plans to come…read moreto the mall just so I can get a combo plate of chicken tikka masala and gobi 65 on the cheap. Never disappoints either! In case you want to order something else, everything is visible from your side of the counter and properly labeled too. And the staff is great with getting your order ready and you'll be enjoying your own Indian Plate in no time. Talking about it's making me crave it again. Might need to plan another trip to the mall!

I loved this spot! It was my first time in Edison and I'm impressed by the quality of the food…read more Food: we got two chaats and both were delicious. Well packed and flavorful. For entrees: the malai kofta was one of the best that I've ever tasted. I also really liked the chili paneer gravy dish! The portion sizes were really good, we had tons of left overs. Ambience: nice spot with a lot of seating! Service: good attentive service Price: for the amount of food you get I think it is worth it

I love coming here with a group since they're able to accommodate larger parties. The inside is…read moredecorated very well, and service is pretty consistent. I've ordered out from here several times with no issues. Dine-in is just as good. The last time we went, my friend got a chai, and I've gotten the chance to try their lamb vindaloo and fried okra. The okra fries are my absolute favorite (5/5), and if you can handle spice, they don't hold back on any of the vindaloo variants. I wouldn't come here specifically for the biryanis, but all the other curries are on point B^) ty for reading

Saoji is a fiery, deeply spiced, mostly non-vegetarian cuisine said to have originated with the…read moreHalba Koshti weaver community of Madhya Pradesh. When the community migrated to Nagpur in 1877, their food followed -- spreading through the tradesfolk and mill workers who embraced its bold flavors. Today, Saoji is considered the signature cuisine of Nagpur: intensely spiced, unapologetically hot, and built around powerful, roasted masalas. Tonight we ate at Nagpuri Saoji in Voorhees (they also have a location in Iselin), and these two spots are reportedly the only places in the U.S. where you can experience this cuisine in its full, blazing glory. To Start We began with sabudana vada -- the classic Maharashtrian fritter made from tapioca pearls, mashed potatoes, peanuts, and spices. Served piping hot and impossibly crisp outside with a tender interior, they came with two chutneys and were absolutely sublime. Alongside that was goat sukka, a dry-style mutton preparation associated with the Mangalore and Udupi regions, with spice influences tracing back to Goa and even Arab and Turkish traders. Coriander, fennel, cumin, black peppercorns, and fenugreek give it depth and warmth. It was bold, savory, and incredibly flavorful. The Curries I ordered chicken kala masala curry, and it was deeply earthy, nutty, and robustly savory. "Kala" means "black" in Marathi -- referring both to the color and to the roasted spice blend itself. Cumin, coriander, cloves, cinnamon, stone flower, coconut, sesame seeds, and chillies are roasted and ground into a dark, complex masala that lingers beautifully on the palate. We also ordered Goat Handi, with tender meat in a velvety, aromatic gravy, and a Malwani goat curry, made with Malvani masala from the Sindhudurg district of Maharashtra -- a spice blend that balances heat with coastal warmth and depth. Rice, plain naan, and indulgent Amul cheese naan rounded out the meal. Dessert We finished with Sitafal Rasmalai (custard apple-infused rasmalai) and Jamun Rabdi -- both creamy, fragrant, and perfect against the lingering spice. A Few Notes Like much traditional Asian cooking, the meat dishes are cooked on the bone -- so eat mindfully. And if you request "hot," they mean hot. This is not toned-down spice; this is the real deal. I was thrilled to try dishes from India that I've never made before. Saoji cuisine is bold, unapologetic, and absolutely delicious -- and I'll definitely be adding some of these flavors to my home repertoire. If you have the opportunity to try this cuisine -- do it.

Kind of a letdown! I…read morefinally decided to try this place after hearing a lot about it. I know it's popular for the saoji chicken but being a vegetarian I had to stick to their veggie options. I visited this place for dinner and they were out of a lot of things. I got the shegaon kachori, Misaal Pav, Tarri Poha and Sol kadhi. Shegaon kachori was the best option amongst the lot. It was super crispy and the filling was nice as well. Tarri Poha was a let down. The tarri tasted weird so it ruined the entire dish. Same tarri was present in the misaal too, so this dish was ruined too. Sol kadhi was average. The service was fast and the ambience is okay-ish. Honestly, would not recommend this place for their vegetarian options!

Had such a flavourful experience at Atithya Kathyawadi…read more Everything here is perfect. Food , hospitality, cute ambiance. If you are looking for authentic Kathyawadi food , this place is for you. Aamras is a must must have.

Delicious food, nice ambience, excellent service. Clean and hygienic. A must try Indian vegetarian…read morerestaurant. Will go back again.

I've been coming here since they were at there small location by Clara Barton and I was so happy to…read moresee this business upgrade to a larger space. The food is always fresh and consistently reliable with spice and delicious flavors. They have a very large dining area that looks like it can accommodate large groups and events. And the staff and owner are always attentive. I usually get the Combo platters because you get a little of everything: salad, Naan, Chicken Biryani, and a choice of 2 meats. If you're in the area give them a try!

This place is an absolute treasure. I've been going to zaika for the last three years and ive never…read morehad a sub par experience. Their food tastes amazing. Its the best in jersey. Especially their chole bhature and chicken 65. The food tastes very authentic yet elevated desi cuisine. The mango lassi is also perfect. If you dont want anything else just come for the mango lassi. Its the best. Super thick n Tastes of real mangoes. Theres a lotttt of vegetarian and vegan options for anyone with dietary restrictions. The customer service is also splendid. The owner personally caters to his customers and makes sure everything is top notch.

The baturas are awesome!! And they pack them well for travel and delivery as well! Just let them…read moreknow that you don't want them all smooshed together and they will pack them in trays for you so they travel well!!! Very accommodating! Don't know how the rest of the food is but really appreciated their zeal to ensure our request was honoured!!

Located in a mini Indian theme food court, I felt like I was on vacation enjoying street food…read moreacross the globe! Limited parking behind the strip mall. Sev puri is one of my favorite chaat dishes and I was looking forward to it. Cashier was very friendly and service was quick. I found a table in the small seating area and waited for my food. Disappointing that this version did not include any chickpeas. The samosas are quite large and served with plenty of tamarind and mint sauce. The booth next store was selling stewed chickpeas so I bought a small portion and added it to my meal. Now that was perfect! There is a fresh juice booth there too. I ordered a veggie juice but those shakes were tempting! All and all, a tasty inexpensive fresh meal.

My go to spot for homemade South Indian food.There specials are so low priced you will be amazed…read moreLunch for two people -two plates of idli and bada combo-$7. Food and service was excellent which always is.

There are few restaurants that gives a great feeling even though the ambience is average and this…read moreone fit that well. The name, picture of JJ and overall decor brings some native feeling and DeJa'Vu moments. The restaurant has its private parking as you enter backside of another store/restaurant along Oak tree road. The interior is okay with lot of tables to dine in and then you can see they do have outdoor dining during warmer months. Staff is friendly and welcoming. As I got here was handed over the menu and seated. The have a robust menu with lot of platter options and ala carte. The Vegetarian options are definitely comparable to the non-Veg options. I ordered the Goat, Parotta and Kushka combo platter. The Seeraga samba Kuska tasted amazing and so is the parotta. The Sukka came with platter was amazing too. Definitely order their Biryani and their Appetizers you will not be disappointed. I also ordered pickup for Veg Kothu parotta and vada. Both of them tasted amazing as well.

I'm visiting from out of town , (California Native) and this restaurant caught my eye . I didn't…read moreeven look at the reviews (Which I normally do) But as soon as I walked in, I felt welcomed by not only what seemed to be the owners (a married Indian couple ) But also their children as well, It gave me a home feel, especially because I'm very far from home. what I have here, Is curry shrimp, Rice, and garlic bread. ALSO THE RESTAURANT IS VERY CLEAN!!!! Will be back thank you again!

Overall experience rating 3.5 (but I'm rounding down) I was…read moreexcited to try the lamb roganjosh, but it fell a little short. While the lamb was tasty, it was also quite chewy and overly salty, which seemed to be what they used to achieve the "medium spice" I asked for. The portion of meat was large, but it was served with a surprisingly small amount of rice, making it a bit unbalanced. The real star of the meal, though, was the mango lassi. It was incredibly good and refreshing. The dining room is quite nice. Large enough for groups. And the waiter was quite friendly.