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    Sidewalk Kitchen

    4.0 (197 reviews)
    Open • 11:00 am - 9:30 pm
    Updated 1 month ago

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    SIDEWALK KITCHEN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    Recommended Reviews - Sidewalk Kitchen

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    61 Salted egg with pork steamed rice

    It was my second time at this restaurant. Came last week while on business and stayed at a hotel nearby. First time I was there, I ordered the salted egg with pork steamed rice. It was one of the best pork patties I've ever had! It was soft, juicy, and tender, just the way I like it. I'm from San Francisco and I've never tasted a salted egg pork patty this good even in the Bay Area among all the great HK style / Chinese restaurants. Coming back, I told myself I must go back for the pork patty steamed rice again. Love the HK decor as well, brought back lots of childhood memories. Will certainly be back again to try other delicacies!

    Jenae C.

    Sidewalk kitchen is my favorite in stadium village! Everything I try there is great, and they have good authentic dish options along with Americanized options. We love getting takeout or eating in. The chow fun is my favorite, and the fried milk custard is AMAZING. It's a must try unique dessert. The workers are always nice and there's a parking lot next door.

    18. Beef Chow Fun
    Lu Z.

    I like this place, even though it's not very spacious. During the one hour I was there, I noticed a lot of takeout orders. Parking isn't very convenient--you'll need to find street parking nearby, which is metered unless you park farther away. The menu is extensive! They offer noodles, hotpot, congee, fried rice, chow fun, milk tea, and more. The flavors aren't very spicy, as the dishes are Cantonese-style rather than Sichuan-style. Everything we ordered was absolutely delicious! The waiter was welcoming and friendly. I had a great experience overall. I feel like this is a wonderful spot to bring family or close friends for a tasty meal. However, it's not ideal for a formal dining occasion.

    Arhonda C.

    My reviews pertains to their takeout and delivery services only. I have never dined in. Although, I can vouch that the restaurant appears pretty clean and spacious for adequate searing Pros: Probably one of the best Asian takeout spots I had in the twin cities. The food isn't overly greasy and the meat quality seems a tad bit more superior than other takeout spots. The menu is very diverse, so there is a good balance of authentic cuisine and the American styled favorites. It was easy to order through third party delivery services and easy to order directly through the restaurant. I like the ease of online ordering as well. My food was ready on time each time, and preparation time was consistent Cons: As much as I enjoy the food here, I have noticed some quality control issues. I have ordered the same thing multiple times, and lately, the honey pork sauce has varied in taste and thickness.

    SW4. Sizzling Egg Tofu
    Lauren H.

    Great Chinese Restaurant! One of the only places in the Twin Cities where the food tastes similar to what I experienced in Hong Kong. However, I took away one star because the prices seem higher than the service and ambiance levels provided. But when I crave great Chinese food, this is my #1 choice in the Twin Cities. It's located on the U of MN campus, so parking can be difficult to find (or expensive) during certain times of the year. Here are my family's fav dishes if you need some inspiration: Mom: Sizzling Egg Tofu Dad: Roasted Duck Appetizer Hubby: Everything Me: Golden Fried Garlic Sole Filet Teen Son: Beef Chow Fun Teen Daughter: Walnut Honey Jumbo Shrimp

    102. Pork Chop Stir Fried with Black Pepper Sauce
    Angela P.

    We first visited this restaurant on Monday and were back again on Thursday. No other reason! Simply because we experienced such delicious food that first time, my husband and I were hooked! This time, I ordered the white pepper pork belly hot pot, and my husband ordered the walnut shrimp. We were given complimentary Hong Kong-style lemon tea, which had just the right amount of sourness--not too sweet, not too sour, and very appetizing! Two bowls of white rice arrived with the two dishes! First, I tried the white pepper pork belly soup. It was milky white, rich and mellow! It was fresh, mellow, and full of flavor! And the white pepper had a subtle spicy kick... Along with the pork belly, peas, carrots, and black fungus were stewed. Can you imagine how these ingredients could be so harmoniously combined? These vegetables each contributed their own unique flavors while retaining their own inherent flavors! It tasted absolutely amazing! Then, with a bite of rice, I immediately wanted to ask the chef how they cooked it. Could white rice be this delicious?! I wasn't a big fan of sweet walnut shrimp, but this restaurant had me excited, so I grabbed a piece! To my surprise, the husband across from me had already scooped most of the shrimp onto his plate, and half of his rice too! If I'd been any slower, I wouldn't have gotten to eat any! Each shrimp was huge, crispy, and bouncy, drizzled with a layer of white cream sauce. I savored it again and again, wondering what could have created such a flavor. It was delicious! We still had a lot of work to do! But I couldn't wait to finish it. I savored each bite slowly, letting the ingredients fully absorb and let my taste buds fully savor it. I felt the chefs' dedication, their meticulous attention to detail, and their dedication to quality. The restaurant was packed, but not at all noisy. Most of the guests, like me, were focused on enjoying their food. Yet, it was also vibrant, with the chefs busily preparing each dish. The sounds of stir-frying, the roar of the range hood, and the clatter of dishes plating combined to create a unique atmosphere of life! I shared this with my daughter, a fellow foodie, while enjoying the food. She was ravenous! Her university also has a lot of Chinese restaurants, which was one of the reasons I loved visiting her. But now that I have a sidewalk kitchen, I can see my husband and I will be sitting in more often, trying every dish! And then we'll come back for more of our favorites!!

    Natalie Y.

    Really enjoyed our visit here at Sidewalk Kitchen. Our family is from Hong Kong and we have lived 20+ years in an area of SoCal that claims to have some of the best authentic Asian/Cantonese cuisine- so to our surprise we found something that even exceeds the quality of many restaurants in LA in the Midwest! We got the Egg with Shrimp Scramble, chicken bowl, and soup/bowl. Everything was tasty and reminded us of real Hong Kong flavors. The iced lemon tea tasted so much like the ones in HK too! To top it off the friendly owner of the place even gave us a free dessert. Can't wait to visit again - especially since it's quite difficult to find really really authentic Cantonese food out here.

    42. Salted Fish and Chicken Fried Rice
    Shirley P.

    My partner and I ended up ordering from here through DoorDash, and they have some of the best salted fish and diced chicken fried rice I've ever had. The salted fish is seasoned perfectly with the umami flavor, and the portions were generous. The meat to rice ratio was decent and pretty well distributed throughout. Everything was well packaged, and it makes me wish I dined in because it's already so good taking out. Next time I'm in Minneapolis, I'll make it a priority to come back and check out their other dishes. We saw this place in the morning as we were having breakfast at Hong Kong Noodle, we knew we wanted to check them out for dinner, and we were so happy to find that they're on DoorDash. I'd recommend this place to anyone in the area looking for Chinese cuisine.

    Glenn M.

    Ordered takeout when they first opened for the day. I received my order quickly and when we opened it to eat, we were impressed. The octopus was tender and tasty. The bbq pork and eel was new to us and also very good. The hot sour soup was a very nice addition to a great meal.

    Overview
    Cristina D.

    Came to this restaurant after watching the Immersive Van Goh experience at Lighthouse Minneapolis. The restaurant was not packed today like it normally is due to all the students being on holiday break. However, if you're familiar with this restaurant, you know it gets super packed at any other time of the year. I was actually glad that it wasn't packed because that meant I could take my time going through their extensive menu and more importantly, I was able to take my time enjoying what turned out to be a great, tasty, authentic Cantonese dinner. As we normally do in all Chinese restaurants, we ordered family style, ordering our usual dishes that we have grown to recognize and love eating throughout the years. I usually order 1 poultry, 1 meat (either beef or pork), 1 seafood, 1 noodle, and finally 1 veggie dish and plain white rice. However, today I ordered a couple more dishes than usual. For a half order of roasted duck, there was definitely a lot of pieces included to the order. For my veggie dish, I ordered the watercress with garlic. You can never go wrong with any vegetable simply stirfried with lots of garlic. For seafood, I ended up ordering the clams with black bean sauce and deep fried shrimp with crispy garlic and peppers. Both dishes were perfectly seasoned and not over cooked. I ordered the orange chicken last minute because this is my daughter's favorite dish. Their orange chicken was superb because you can really taste the deep orange flavor in the sauce and the chicken was not overly battered like in some places. I know it must've looked like gluttony to the other Asian customers eating in the restaurant. There was definitely enough food on the table for 12 people. But what's better the next day than leftover Chinese food. And with my vacation winding down soon, this seemed like an appropriate time than any to indulge in my last minute cravings. If unfamiliar with the area and searching for Chinese food, there were more than a dozen Chinese restaurants of varying cuisines within a 1-mile radius from University of Minnesota. However, if you're looking for authentic Cantonese food, be sure to give Sidewalk Kitchen a try. Whether you're looking for a nice bowl of noodle soup for yourself or looking to have a family style dining experience, their extensive menu will sure to please your appetite.

    6. Beef Brisket Noodle Soup
    Patrick C.

    I am here in Minneapolis for a week for business travel. While craving for great food within walking distance within the University of Minnesota campus, I have found this gem just taking 3 minutes walking from my hotel. I went the first day eating the beef brisket noodle soup. That was the most authentic Hong Kong taste outside of CA and NY. I went back again on the second day eating chicken and barbecue pork (chasiu) rice, which was very satisfying (ginger paste was even provided adding the flavor upon the chicken). With the full house at 7:30pm, I know this restaurant really rocks. The owners and the servers are very nice. The atmosphere was superb with all the Hong Kong style decorations.

    Sizzling egg tofu
    Ethan H.

    Love coming here! Great ambiance and a menu that has something for everyone. Great portions, ideal for a large group. Very friendly staff as well! Love their sizzling egg tofu dish especially, and their seafood dishes are also stars. Would definitely recommend a visit if you're in the university area!

    48. Honey BBQ Pork with Steamed Rice
    Paula C.

    I loved our experience here and that this is locally owned. The owner was very nice and welcoming! This is def the place for Cantonese dishes. I am obsessed with their Honey BBQ Pork, Ginger Scallion Chicken and Salt & Pepper Squid. They also have delicious teas and Hongkong style tea! If you do want to get their roasted duck, you may have to go earlier in the day as they make those daily and usually run out by dinner time. Their locations is conveniently near the university and it's perfect for groups especially with most dishes served family style.

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    1 year ago

    Mapo tofu had little flavor and was made with frozen pea and carrots. Cream cheese wontons were very grainy. Overall disappointing and sad.

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    3 years ago

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    1 year ago

    This place has very authentic Cantonese food, lots of options and good quality, parking can be a bit tricky though.

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    1 year ago

    Food with big portion on a fair price! Nice service. I usually buy take out from this place. Food is always delicious!

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    Sidewalk Kitchen Reviews in Other Languages

    Ask the Community - Sidewalk Kitchen

    Northern Kitchen - Mapo tofu, pork belly and spicy beef stir fry- good flavors

    Northern Kitchen

    4.5(26 reviews)
    8.0 mi

    This is a fantastic little Chinese restaurant off the beaten path! We stopped by for dinner on a…read moreWednesday evening, and were the only diners at the time - a shame, since the food was incredible! The waitress was nice, and very prompt with service. We had sesame balls as an appetizer, and several dishes for the table. Everything was extremely delicious and served super hot and fast. The table favorite was the cumin lamb, definitely try that if you stop by! Family friendly, they had high chairs and were welcoming of our little one. Come support this little restaurant and enjoy some incredible Asian food!

    I wanted something spicy Chinese and gave this place a shot. Spoiler alert, it wasn't but I also…read morehave a pretty high tolerance, and we are in Minnesota (no shade). I ordered the Stir Fry Spicy Beef, Mapo Tofu, and the Pork Belly. Everything was tasty and have no complaints as far as the actual flavors. I do think that the Mapo Tofu should always be soft tofu rather than firm, but that's just a personal preference. The beef was plentiful and extra tender and the pork belly was perfectly melt-in-your-mouth, so good that I felt like I had to ration it throughout the next few meals. I do wish it came with more rice. I ordered three sides and only got one box of rice. I was hoping to have at least two so I can eat it for several days. However, to end on a positive note, when I walked in to pick up my order, the woman (owner possibly) was incredibly friendly and spoke Mandarin to me. She was welcoming, funny, and we briefly argued how spicy food should really be for it to be enjoyable. "The spicier the better," me thinks. Come show these guys some love!

    Photos
    Northern Kitchen - Restaurant counter

    Restaurant counter

    Northern Kitchen - Chicken fried rice

    Chicken fried rice

    Northern Kitchen - Entrance to the restaurant, be on the look out or you might miss it!

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    Entrance to the restaurant, be on the look out or you might miss it!

    Potsticker - Potstickers tour for two

    Potsticker

    4.6(167 reviews)
    4.9 mi•Highland
    •$$
    Women-owned & operated
    Established in 2023

    This place is so dangerously delicious. It's almost addictive. We have been here before, but we…read morenoticed they were celebrating their 3 years which was the perfect time to celebrate with them! We got 8 potstickers (they were giving 4 to each person for free to celebrate). Mouthwatering. The potstickers are the best ones I've ever had. We usually go for the chicken curry. However, this time we got the butternut squash/ shrimp mix, and their new chicken teriyaki. All of them were so flavorful, I'm pretty sure they are fresh. You can never go wrong with anything here. I would recommend everything! The only note I would make is that this is a smaller restaurant. There isn't a lot of space for the demand. If you go, I would recommend making a reservation. If you don't, you will most than likely have to wait for a table to open up. The service is always great. This time our food took a very long time, especially our main dishes. However, we don't mind waiting at all. Just a heads up that it might take a little longer than expected! Please be patient and give this place all the love it deserves.

    They were tasty and had a unique flavor that I really enjoyed. The other dishes were more average,…read moreso I'd probably stick with the potstickers rather than ordering too much else. The atmosphere is also really nice, and they have cocktails, which makes it a fun spot to hang out and grab a drink.

    Photos
    Potsticker - Ribeye with egg noodles 5/5

    Ribeye with egg noodles 5/5

    Potsticker - Orange Chicken

    Orange Chicken

    Potsticker - Mooshu pork or chicken with pancake and jasmine rick

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    Mooshu pork or chicken with pancake and jasmine rick

    Lepot Chinese Hotpot - Tom Yum broth (bottom) and Mala broth (top)

    Lepot Chinese Hotpot

    4.0(240 reviews)
    0.7 mi•Marcy-Holmes, University
    •$$

    Thinly sliced raw fatty beef, dipped into a simmering bowl of Szechuan spicy broth (both pepper and…read moremala spice)... I swirl it for 10 seconds or so then let it rest on my sauce of choice - sesame paste sauce, or chili garlic oil sauce. I'll eat it, along with noodle or rice, a qail egg perhaps. My mouth explodes with flavor. Every time. Hot pot, hot pot. In my gastronomical journey through life, Chinese hot pot is possibly my greatest encounter. And locally, it's Le Pot. Best broth bases - mala spicy, pork bone, and Tom yum are endorsed by me and my girlfriend Great foodstuffs - qual egg, udon noodles, good fatty beef, crab sticks, good old cabbage, tofu, bean curd, enoki mushroom etc - Lamb and pork are alright at this location, could be better Great sauce bar, as I can assemble my staples - Sauce 1: black vinegar, chili oil with flake, garlic oil with garlic, sesame oil, scallions, cilantro (about equal parts and adjust); season with sugar, salt and soy sauce if desired - Sauce 2: lots of sesame paste, and leave as is or maybe add scallions, chili oil, sesame seed **I do wish they had chive paste** - Sauce 3: Oyster sauce, soy sauce, sesame oil, garlic, cilantro, green onion, black vinegar Value - it's like 30-35 dollars a person here. - I often leave more satisfied here than I do after a "fancy" night on the north loop What's missing - ambiance is okay - I do like a huge communal pot - Chive flower paste - Pork and lamb could be better - Broths are good, but I like the Chicago restaurants best Local hot pot honorable mentions - the place at Asia Mall with the electric rack innovation - Legendary Spice - you are free to grab a tray and raid their fridges/freezers for whatever meat, vegetable, etc you want. But the borth wasn't as good. Overall, it's rather expensive but quality is in some ways lower than Le Pot. - J Pot - Korean bbq and hot pot. The Chinese flavors were not as authentic, broths not as good to me, but wow having Korean bbq and hot pot at the same time! It's a decent value too.

    Can't hurt to have AYCE hot pot added to the food scene. Individual sized pots here, order…read moreeverything through your server, and they have a wide selection including tripe and pork intestine. Service was good but uneven, the ambiance was decidedly no-frills, down to the high ceilings and pseudo-industrial vibe of the building. 3.5 stars seems reasonable, not sure if I should round up or down.

    Photos
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot
    Lepot Chinese Hotpot

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    Sidewalk Kitchen - chinese - Updated October 2026

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