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    HAI HAI

    4.1 (1k reviews)
    Closed 4:00 pm - 10:00 PM

    Order HAI HAI Takeout or Delivery

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    HAI HAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Victor M.

    The evening started great. Upon arriving, the parking lot was closed due to a medical emergency, but there was tons of street parking. As you enter this establishment, it reminds you of a tropical oasis, and right away I started singing the Beach Boys. We were seated, and Lily was our server. We started with the Bird of Paradise drinks, and it was tasty and potent. Then came the very good spring rolls. The Ribs were divine and fell off the bone and were marinated in all types of goodness. The poolside in Koh Samui and who can forget the Luna Duna to go with the sticky rice and the crispy rice salad and pork belly. We continued drinking the night away and enjoying good food. We tried all of Lily's recommendations, and they were all fabulous. Time stands still here as you catch up with friends and enjoy a good time. The food was fantastic with lots of flavor and ingredients. The service was very fast, and we were taken care of quickly. Parking was very easy to find even though the lot was blocked.

    Sophie S.

    Beautiful dining space. Great and friendly staff. So much diversity in dishes and they are all so flavorful.

    Iced coffee
    Quill G.

    Hai Hai is a bright, colorful, tropical gem. It's the perfect summer dinner spot! We ate on the charmingly decorated patio. Even the dishes on which the food is served are thematic and beautiful. The menu has a lot of unique items and everything we had was delicious and fresh. I really enjoyed my Vietnamese crepe. It's on the pricier side, but I think the prices are worth it because you can't get this type of food (for this quality) elsewhere in the area. We also appreciated the plethora of mocktail choices! Service was a tad slow at times because it was a busy Saturday, but it didn't cause any problems.

    Kathy M.

    Oof, my rating started with 5 stars in 2018 to 3 stars in 2020, and they're losing another star in 2026. I miss the 5 star days. I keep wanting to love this place, and there are things that I still enjoy - specifically, the vibe, the friendly staff, and the potential of the menu. Unfortunately, the quality of the actual food just keeps declining. Last night, we arrived right at 4pm to take advantage of the HH menu. We ordered the Popcorn Chicken and Wonton Nachos of the HH menu, and the Crispy Rice Salad (Nam Khau), Vietnamese Crepe (Banh Xeo), Chicken Laab Lettuce Wraps, Shrimp & Perilla Rolls and the Balinese Chicken Thai off the regular menu. Generally, I love the idea of all these items. Unfortunately, all of the food tasted old and heavy. All of the fried items tasted like they were fried in old oil, making the dishes greasy. The herbs that came with the crepe were wilted like they were sitting out. And, nothing tasted made to order and came out luke warm. Nothing tasted fresh. I left feeling heavy with a brick in my stomach.

    Beach Day Energy Cocktail
    Ted R.

    This restaurant is highly rated and it deserves it. My wife and I split three dishes and had a very satisfying meal. Food: My wife had the "Beach Day Energy Cocktail" ($9) from the Happy Hour menu (Sunday through Thursday, 4:00 to 5:30 pm). It consists of Dragon fruit vodka, lychee, Cappelletti, lime, and mint. She said it was quite refreshing and tasty. We then had the Adobo Pork Ribs ($13). This was the highlight dish for us and it was fantastic and utterly cravable!. It was sticky, sweet, tangy and just all around yummy. Our next dish was the Thai-Style Viet Crepe Salad from the Happy Hour menu ($8). This consisted of a turmeric-coconut nan-style bread, with bean sprouts, cucumber, onion, chili, and nuac cham sauce. It was good, but I'm not sure the bread paired well with the salad and it was perhaps a bit too spicy for us. Next we had the Hat Yai Fried Chicken with curry dipping sauce ($23). We enjoyed this, and it was a good variation of Korean Fried Chicken. Finally, to celebrate my birthday, we had an excellent Tiramisu. This often is very dry, but Hai Hai's version was superb. It wasn't comped, but did come with a birthday candle. Service: The service was very friendly, warm, and competent. Our server was excellent and exactly the type of person we really appreciate. Ambiance: This place has a great vibe and a very mixed, eclectic, and diverse customer base. It has a large outside area, as well as the indoor restaurant and bar area. Something for everyone to love.

    milkjam Ice cream
    Hannah P.

    This is a cool, casual spot for dining by yourself at the bar for happy hour or catching up with a group of friends. The interior is going for pacific coastal vibes with fun colors, bountiful foliage and tiki decor. We started with the English Pea Wontons which provides a few bites of wontons soaked in the delicious Tom Kha coconut broth. Next, the Fried Brussel Sprouts with the sweet and savory dressing and pork belly is a new personal favorite take on the popular side dish. The Beef Rendang was a delightful mix of spice, herbs, coconut, and tamarind. The beef was tender and the broth was perfectly rich! The toasted coconut milkjam ice cream was an odd, crumbling, dry texture that was not enjoyable. Might be the worst dairy free ice cream I've had unfortunately. The service was very attentive, friendly and helpful and I'm excited to return!

    Menu
    PENELOPE S.

    Everything was fabulous... We sat out on the patio... It was less noisy, and they had from ventures, which were much easier to sit on than the seats... The food was amazing... Very creative and small bites and fun fun to share We love the crêpe, the dumplings, and the tofu... I think the tofu was my favorite This place is highly recommended, but I would say they need to change their uncomfortable chairs ASAP I have a big problem and I was not able to sit in them at all, but the bench was just fine In addition, the service was prompt and amazing and not intrusive but helpful It's truly worth a visit

    Pictured from left right--Fried Brussel Sprouts, Beef Rendang, Coconut Shrimp Toast
    Emanie M.

    Came here for a birthday dinner and was impressed from the moment I walked in. The atmosphere was inviting and lively, and the staff were on their A-game throughout. Our group shared several appetizers, some favorite being the Adobo ribs, coconut shrimp toast (so much so that we ordered it twice) and tofu. The song wat slushie was another table favorite! Our meals came out pretty fast and left nothing to be desired. Definitely going on my list of favorites!

    Mikayla D.

    such a cool place! we sat on the covered patio and i loved the vibe. we had the wontons & brussel sprouts, balinese chicken thigh, fried garlic crunch tofu, & vietnamese crepe. all of the food was very enjoyable with some really good flavors. we tried 3 cocktails -- B.D.E. (beach day energy), Bestest Life, & Set Sail (dessert drink) -- all of them were quite enjoyable and strong. the vietnamese coffee tiramisu was soooooo yummy. would definitely recommend this spot!

    The BDE
    Amanda P.

    Let's start with the vibe: Calgon, take me away. The atmosphere was everything--relaxing, calm, exciting, and effortlessly chill all at the same time. It was the perfect escape. Then came the food... absolutely incredible and beyond delicious. Every dish was packed with flavor--even the tofu, and I don't normally like tofu! That's saying something. The drinks were equally amazing, and the slushie? 10/10, highly recommend. And yes, we tried all the desserts (a little dramatic, I know), but honestly, there were zero regrets because every single one was delicious. If I had to pick a favorite, the bread pudding stole the show. Amazing food, amazing drinks, amazing atmosphere. Can't wait to come back!

    Bread Pudding
    Schyler W.

    This place has a well-deserved reputation in the industry and to the community for its wonderful food and experience. Each dish was super flavorful and had a good amount of kick but not too much for the midwestern palate IMO. The Brussel sprouts and sweet potatoes were INCREDIBLE and I loved the beef rendang and fish sauce caramel pork were delicious too. Don't skip on the bread pudding for dessert. The only slight miss for me were the spring rolls but just due to personal preference. Highly recommend!

    Bread Pudding
    Darina H.

    My family and I ventured to Hai Hai after numerous recommendations for our large family dinner. We made reservations a few weeks in advance for our party of 11 and they were great about getting us seated quickly and in a private space with heaters. Our waitress was lovely and helpful. We ordered so many good dishes including the spring rolls, water fern cakes, salt and pepper tofu (several dishes), grilled shrimp skewers, chicken laab lettuce wraps, thai wok-tossed cabbage, vietnamese crepes and so much more. Everything was delicious and flavorful. Love the fun twists on southeast asian dishes. Specifically loved the thai wok-tossed cabbage and the crepes. The tofu was absolutely amazing as well. The sauce it came with was spectular. I liked the chicken laab lettuce wraps but they were a lot saltier than I had expected. We appreciated the kids menus - our kids enjoyed several plates including the rice bowl and the coconut chicken. Our family ordered various desserts as well including the vietnamese tiramusu, the guava lime posset, almond-lychee che (my personal favorite- i grew up eating similar dishes like this for dessert), and the warm bread pudding. Love the twists on these southeast asian flavors. Would recommend to family and friends! Can't wait to come back!

    Angela K.

    Worth the drive (we live in savage). The good and the flavors are always amazing. The cocktails are my favorite and we always have the best servers and bartenders!! The bar is fun to sit at but the patio is gorgeous too

    Balinese Cauliflower

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    22 days ago

    Such a cool little spot! Food was great, drinks were tasty, and the staff were so friendly.

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    1 month ago

    Inedible beef ragnau. Incredibly salty and not allowed to return it. Poor customer service. Will not return.

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    Page 1 of 26

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    As of Feb 2024, their website has a happy hour menu for food and drinks from 4:00 to 5:30.

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    Khâluna

    Khâluna

    4.4
    (499 reviews)
    5.6 mi
    $$$

    Stunning restaurant with incredible lighting (no big lights here!) and greenery. The patio is huge…read moreand is covered. The volume in the restaurant is quite loud, so the patio may be better if you don't want to speak up at the table. Service is on the slower side but the food is worth the wait. -- The Sakoo small plate was an incredible dish! The texture contrast between the filling, chewy exterior, and lettuce shell was fantastic. It was so flavorful and has a bit of a spice kick to it. -- The Mango Fish entree was packed with flavor, and is a very umami-forward dish. The piece of crispy salmon skin on the side is perfectly crunchy and salty. It's a filet of salmon (not a whole fish) and the salmon is nice and buttery. -- The Duck Fried Rice entree had good flavor but the duck meat was dry. It did not come with the duck leg or crispy skin, and instead had chunks of duck meat throughout the dish. This dish has a bit of a spice kick to it. -- The Pistachio Orange Blossom Cake dessert was SO GOOD. I'm not a huge dessert person and I ate every bite of this. The cake is so moist and pairs well with the fluffy mousse covering the cake. The little bits of baklava and orange zest complemented this dish really well.

    This one is a hard rate, I would give it 3.5/5. I had a lot of high expectations as a lot of…read morefriends have been recommending this place. I recently moved from the Bay Area so had a lot of thai, laotian and cambodian food there. I'll try to break down the dishes itself. Duck fried rice: probably my favorite out of the entrees, very flavorful but too salty. It's stronger in flavor but the salt was a bit too much. Laksa: oh man I really wanted to like this one but it's missing the ooomph like someone skipped out on all the fish sauce and strong flavors that make laksa unique. Massaman curry: the beef was try and tough and didn't have much in it overall. If you know massaman you know a big part of it are the potatoes, but there's barely any. Mango salmon: it just tasted like a pan fried salmon, nothing too crazy Overall, it feels like I went somewhere that tried to imitate Laotian flavors. And for the price I likely wouldn't go again. But I will say, the service A+, all the staff were very nice and helpful. Also the vibes are amazing very cute decor. I wish the food matched everything else.

    Photos
    Indoor dining
    Indoor dining
    Shrimp Rolls (~$18)
    Shrimp Rolls (~$18)
    Shrimp Rolls

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    Shrimp Rolls
    Khun Nai Thai Cuisine

    Khun Nai Thai Cuisine

    4.1
    (168 reviews)
    3.8 mi
    $$

    Amazing !!!! 5/5 The coconut curry was amazing and service…read morewas very fast and great I would recommend

    The flavor has changed. It's a sweet Pad Thai sauce now not the same tamarind tang like they used…read moreto be. Something's up lol. Now, I need to find a new fav Thai place. The flavors here are wildly different. I've been here before with friends and they've ordered the curry, but the curry looked too watery and that kind of should've told me that it wasn't going to be a hit of a Thai place for me. I like closer to a thicker sauce for coconut curry. Usually the Thai places that have more watery coconut curry sauces just hits a little lower & it def shows. Amazing Thai has this same issue lol. Now, this place too... I feel lost without a fav Thai place in Minne lol. The string beans were crunchy in the papaya salad which was great but the entire sauce tasted like MSG & lacks the Lao shrimp paste flavor although it was more grey since I did order the Lao style but not enough shrimp paste flavor as it should have. Either this place has different cooks etc., it is not the same as a year ago or more. I took a few bites of each plate and I wrapped it up to go, and I threw it in the garbage since my stomach was churning had to take some Tums lol. This place, Amazing Thai, & Sawatdee are the bottom 3 for me. Back to the drawing table. (I've never seen an Asian person eat here... I guess that says a lot?)

    Photos
    Khun Nai Thai Cuisine
    Khun Nai Thai Cuisine
    Main dining room

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    Main dining room
    Coconut Thai

    Coconut Thai

    4.0
    (389 reviews)
    7.5 mi
    $$

    The best Thai food you will ever have in your entire life! Their pad Thai hits every single time…read more The flavors are absolutely unbeatable. This is the most authentic fresh Thai as everything is made to order. You can taste it in their meats and in their vegetables everything is so incredibly fresh. It tastes like it was just made for you and only you absolutely incredible. Even if you come in and it's a packed full house, the food comes out fast and it comes out pippin hot. This is the Thai food that I would prefer out of all the Thai restaurants in the area. Amazing Thai might come in second.

    Thai food is usually spicy. If salt is considered a spice, then Coconut Thai is the spiciest Thai…read morerestaurant I've ever eaten at. I ordered the Laab salad with chicken. After the first bite I knew it was way over salted but I was in a hurry. I thought if I added enough rice, it would be edible. It wasn't. I thought if I added enough lime it would be edible. I had to ask for lime and they brought me one entire wedge! It didn't help. It's possible they added some other seasoning to the salad but all I could taste was the salt. There was definitely no heat (chili pepper). There was mint but some of the leaves were black and rotten. I told the server the salad was way too salty. She said she would tell the chef so they would prepare it differently for me next time. There will be no next time.

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    Coconut Thai
    Cheesecake Roll
    Cheesecake Roll
    Spring rolls

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    Spring rolls

    HAI HAI - vietnamese - Updated August 2026

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