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Sichuan Chinese Restaurant

3.5 (157 reviews)
InexpensiveChinese, Chicken Shop, Soup

Sichuan Chinese Restaurant Photos

SICHUAN CHINESE RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Good for kids

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Recommended Reviews - Sichuan Chinese Restaurant

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22. Orange Chicken
Kelsey H.

We ordered orange chicken and it didn't turn out the way we expected. I could see a few orange peels in the sauce but it was yellow and very bland... not what I've had elsewhere. The chicken fried rice was amazing though! It was ready in 15 minutes, which was nice too.

70. Broccoli in Garlic SauceBroccoli
Joan R.

We decided to get some Chinese food at the last minute and found this place close by. We walked in and reviewed the menu and placed an order. They had plenty of seating where we could sit and wait. Seems like they do a lot of carry out. We did not have to wait long and they put our large order in a box to make it easy to carry out. Very kind staff and food was delicious. Will definitely be back. Plenty of parking in the lot!

Kung Pao Chicken
Adam G.

Got take out over the weekend. The person taking the order over the phone was very short. When I went to pick it up, the person at the front barely acknowledged me and did not make me feel welcomed for ordering. I ordered the kung pao chicken, my girlfriend got the chicken broccoli and we got spring rolls for an appetizer. It was packaged nice and neat, and it looked tasty. However, the buck stops there. I was very disappointed with my kung pao chicken. Although it looked good, it had essentially no taste. I am not kidding -- it was so bland I legit thought I might have lost my sense of taste or smell and thats why I couldn't taste anything. But then I tried a bite of my girlfriends and hers did have more flavor. All in all, I picked at about a third of the food and threw the rest out. Since it had no flavor, I felt like I was eating greasy mush. The spring rolls were not much better, they had a processed, plastic taste. My girlfriend wouldn't even try one. I had half of one and we threw the rest out. Needless to say, this was the worst Chinese food I have ever tried, and unfortunately we threw out much more than we ate. Given that this place is overall rated at 4 stars, maybe it was just my dish, or maybe they just had a bad night?

80. Pork Lo Mein
Anelís C.

Okay I had a little bit of mixed feelings but considering that we went in at an odd time (4pm) to have late lunch I think the place was super empty (of course). Therefore it was very quiet but calm ambiance. The food was good! For the quality and quantity I didn't have anything to complain about. Service and the owners of the business were nice and took care of us quickly!

Half order of warm smoked duck
Linda M.

I have seen this restaurant as I passed it several times but thought it had spicy food. When I came across this recommendation from a Yelp email, I remembered to research their menu. They have unique Asian dishes I wanted to try on Christmas day. I called in my order; when confirming the cost, I was informed that their prices have increased due to inflation. I decided to go ahead and try the half-sized smoked duck for $15.99; I passed on the $11.99 baby choy and shiitake mushrooms. I did not care for the smoked scent, but the duck was deliciously smoked in flavor. I was told that the duck would be warm and not hot. I took my order home and then realized that the hotness I felt was from the unexpected side container of white rice; I bought the duck to go with my mix of jasmine brown and white rice steaming as I went to buy my takeout duck. I wish the duck was hot because it tastes oddly with hot rice. My entree came with a fortune cookie. After eating and doing some more research, it appears that their current menu is best advertised on their direct online webpage.

Lunch
Aaron D.

This was our first time eating at Sichuan. We were looking for a new restaurant to try and decided to check out this little gem. We ordered online and picked up the food 20 minutes later. The food had great flavor and we all really enjoyed the quality and portion sizes of our meals.

Cucumbers minus the chili oil
Lori T.

Not disappointed at all. Very extensive menu, lots of variety in styles. Everything we got was delicious! Very authentic dishes along with the Americaized favorites. Can't wait to try more. We got take out & it was ready when we got there to pick it up. We got Mao's braised pork belly, it was delicious, rich, savory, spicy, sweet, & fragrant. House Egg foo young with brown sauce; lots of meat. Lo Mein was really tasty. We also got the cucumbers in garlic & spicy chili oil but mistakenly asked for it mild so they just left the chili oil off so they were a little bland but that was our fault. Their menu is huge with a variety of styles of cooking & dishes ranging from authentic to good old Americanized standards.

Front of store
Matthew S.

I felt really bad about calling in an order on the phone because it was 9:30, their online ordering system had shut off for the night, and I hate being "that guy" who orders something at the last minute. But I had a really long, busy last 30 minutes at work and was looking forward to Sichuan all day So I placed my order (dan dan noodles, lamb on toothpicks, and beef and broccoli for the girlfriend) and it was ready quick, hot, and fresh. After you start coming here a few times, you get more of a personal touch at the cash register. When I walked in to pick up my order at 9:45, the staff were all sitting down and eating dinner. A man who I presume to be the chef got up to cash me out, but the woman who usually is at the register insisted on taking my order instead. We exchanged pleasantries and I was on my way. Pro-tip: Take the lamb off the toothpicks, throw it in with your dan dan noodles, and put some rice in there too. You're welcome.

Cold buffet
Emma T.

If you are looking for traditional Chinese in the Indianapolis area, you should definitely check out Sichuan! Sichuan has both a traditional Chinese menu and a more typical American Chinese menu and you can mix and match your order. I order takeout from here regularly, but the best thing about this place is the lunch buffet! On the weekends they have a traditional Chinese buffet! It is wonderful! They have a selection of cold noodle dishes, steamed buns, egg rolls, noodles, rice, soups, meats, and my favorite sesame balls with red bean paste filling! I love the lunch buffet because I am able to sample many things without ordering a ton of food. The cost of the buffet is $13! The staff is super nice and welcoming! I go often enough that I am likely a familiar face. It is very common to see large groups/families that are Chinese and they talk with the staff in Mandarin. They have private 1 stall restrooms for both men and women.

Lunch buffet
Brian F.

Same owners and staff just a new location. The old dive got a new set of cloths. The interior is stylish and great looking. The lunch buffet is now $8.71. The cold selections seems smaller. All the other hot dishes are the same as before with maybe one new one. The two menus are now combined into one with the best stuff in the back. They added some new dishes. I'm so happy one of my favorite places with some of the best servers is back open. I'd like to know why my review is not recommend. This makes no sense.

General chicken
Ashley K.

Ordered from Grubhub took forever to get my order. Carryout person barely acknowledged me, no communication about how much longer just played on her phone. The only thing good was the egg roll (which was actually really good!) I don't know how general chicken gets screwed up but it was awful. More like honey chicken and very dry. Rangoon had little filling and no flavor. Won't be back.

Broccoli chicken

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2 years ago

Good vegetables but the chicken was rubbery. Had no problem with the chicken previously

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2 years ago

Beef and broccoli, egg rolls. Food was delicious, quick service. Def hit the spot. Good quality for the price.

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2 years ago

Soo good! Authentic Chinese food is what we wanted and it's what we got! The portions are huge!

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Sichuan Chinese Restaurant Reviews in Other Languages

Ask the Community - Sichuan Chinese Restaurant

Are they open seven days a week?

Yes, although their lunch buffet on the weekends is more of a traditional Chinese variety than what they serve on the weekdays.

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Let me start by saying thank you Monk for having one of the best Indians food I can eat. I have…read morebeen to several different places here in Indiana and so far I love the monk style the service and their food as well. They are pretty fast the place is clean they have a buffet that my husband loves he says is very good reasonable for the price food tastes fresh and it's clean. I'm extremely picky with what I eat I don't do too much spicy so I have a hard time dealing with the foods I pick to eat, but monk had some fish that they made for me and it was delicious not greasy and overcooked it wasn't spicy at all. We try to go to monks once a month because the food can get pretty heavy In your body but we love this place I really recommend this place more than others.

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It's the newest neighborhood place for casual Chinese food. It is a popular takeout spot. New China…read moredoes a busy delivery business with Uber Eats, DoorDash, and probably others. Today, I decided to have an eat-in experience. They have 6 four-top tables along with 1 table that sits 8 guests. There's a TV that usually plays ABC News Live. Tonight is no exception. The cashier stops at the table to check on me and ensure my meal is satisfactory. It's good food at a reasonable price and their restaurant is clean. (I did not visit the restroom.) if you're interested in basic Chinese food--they do have Egg Foo Yung with all the different meats. (EFY is not an option for a Combo meal.) This restaurant is a good option.

I'd give it a solid 3.5. I didn't take a picture of the sad…read morelittle baby spring rolls... bless it, but they were tasteless. The orange chicken was really good - like, I'd order that again without hesitation. They give you plenty! I don't even know how I'm going to eat all the leftovers. I was expecting the small to be... well, small. Anyway. The pepper steak was just okay. It lacked flavor for me. And of course, lots of giant peppers instead of slicing them down...and a crap ton of veggies without much steak. But that's typical. The shrimp fried rice... Tasteless. I don't usually like to add more soy sauce to my food (and I didn't), but you're gonna need to drizzle the sauce from one of the other meals onto it or SOMETHING because homegirl was tasteless. Disappointing. The shrimp and broccoli was fine - exactly what you'd expect. Everything was packaged well, so I'd say attentive service for takeout. Not sure what it looks like on the inside/bathrooms/cleanliness, etc. since we did takeout, but I would go back for the orange chicken unless I find a place with better + solid shrimp fried rice. P.S. Remember when they used to automatically put eggs in the fried rice without you having to pay extra? I miss those days.

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Sichuan Chinese Restaurant - chinese - Updated October 2026

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