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    Sichuan Chinese Restaurant

    3.5 (157 reviews)
    InexpensiveChinese, Chicken Shop, Soup

    Sichuan Chinese Restaurant Chinese Restaurant Photos

    Business Info

    SICHUAN CHINESE RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    22. Orange Chicken
    Kelsey H.

    We ordered orange chicken and it didn't turn out the way we expected. I could see a few orange peels in the sauce but it was yellow and very bland... not what I've had elsewhere. The chicken fried rice was amazing though! It was ready in 15 minutes, which was nice too.

    70. Broccoli in Garlic SauceBroccoli
    Joan R.

    We decided to get some Chinese food at the last minute and found this place close by. We walked in and reviewed the menu and placed an order. They had plenty of seating where we could sit and wait. Seems like they do a lot of carry out. We did not have to wait long and they put our large order in a box to make it easy to carry out. Very kind staff and food was delicious. Will definitely be back. Plenty of parking in the lot!

    Kung Pao Chicken
    Adam G.

    Got take out over the weekend. The person taking the order over the phone was very short. When I went to pick it up, the person at the front barely acknowledged me and did not make me feel welcomed for ordering. I ordered the kung pao chicken, my girlfriend got the chicken broccoli and we got spring rolls for an appetizer. It was packaged nice and neat, and it looked tasty. However, the buck stops there. I was very disappointed with my kung pao chicken. Although it looked good, it had essentially no taste. I am not kidding -- it was so bland I legit thought I might have lost my sense of taste or smell and thats why I couldn't taste anything. But then I tried a bite of my girlfriends and hers did have more flavor. All in all, I picked at about a third of the food and threw the rest out. Since it had no flavor, I felt like I was eating greasy mush. The spring rolls were not much better, they had a processed, plastic taste. My girlfriend wouldn't even try one. I had half of one and we threw the rest out. Needless to say, this was the worst Chinese food I have ever tried, and unfortunately we threw out much more than we ate. Given that this place is overall rated at 4 stars, maybe it was just my dish, or maybe they just had a bad night?

    80. Pork Lo Mein
    Anelís C.

    Okay I had a little bit of mixed feelings but considering that we went in at an odd time (4pm) to have late lunch I think the place was super empty (of course). Therefore it was very quiet but calm ambiance. The food was good! For the quality and quantity I didn't have anything to complain about. Service and the owners of the business were nice and took care of us quickly!

    Half order of warm smoked duck
    Linda M.

    I have seen this restaurant as I passed it several times but thought it had spicy food. When I came across this recommendation from a Yelp email, I remembered to research their menu. They have unique Asian dishes I wanted to try on Christmas day. I called in my order; when confirming the cost, I was informed that their prices have increased due to inflation. I decided to go ahead and try the half-sized smoked duck for $15.99; I passed on the $11.99 baby choy and shiitake mushrooms. I did not care for the smoked scent, but the duck was deliciously smoked in flavor. I was told that the duck would be warm and not hot. I took my order home and then realized that the hotness I felt was from the unexpected side container of white rice; I bought the duck to go with my mix of jasmine brown and white rice steaming as I went to buy my takeout duck. I wish the duck was hot because it tastes oddly with hot rice. My entree came with a fortune cookie. After eating and doing some more research, it appears that their current menu is best advertised on their direct online webpage.

    Lunch
    Aaron D.

    This was our first time eating at Sichuan. We were looking for a new restaurant to try and decided to check out this little gem. We ordered online and picked up the food 20 minutes later. The food had great flavor and we all really enjoyed the quality and portion sizes of our meals.

    Cucumbers minus the chili oil
    Lori T.

    Not disappointed at all. Very extensive menu, lots of variety in styles. Everything we got was delicious! Very authentic dishes along with the Americaized favorites. Can't wait to try more. We got take out & it was ready when we got there to pick it up. We got Mao's braised pork belly, it was delicious, rich, savory, spicy, sweet, & fragrant. House Egg foo young with brown sauce; lots of meat. Lo Mein was really tasty. We also got the cucumbers in garlic & spicy chili oil but mistakenly asked for it mild so they just left the chili oil off so they were a little bland but that was our fault. Their menu is huge with a variety of styles of cooking & dishes ranging from authentic to good old Americanized standards.

    Front of store
    Matthew S.

    I felt really bad about calling in an order on the phone because it was 9:30, their online ordering system had shut off for the night, and I hate being "that guy" who orders something at the last minute. But I had a really long, busy last 30 minutes at work and was looking forward to Sichuan all day So I placed my order (dan dan noodles, lamb on toothpicks, and beef and broccoli for the girlfriend) and it was ready quick, hot, and fresh. After you start coming here a few times, you get more of a personal touch at the cash register. When I walked in to pick up my order at 9:45, the staff were all sitting down and eating dinner. A man who I presume to be the chef got up to cash me out, but the woman who usually is at the register insisted on taking my order instead. We exchanged pleasantries and I was on my way. Pro-tip: Take the lamb off the toothpicks, throw it in with your dan dan noodles, and put some rice in there too. You're welcome.

    Cold buffet
    Emma T.

    If you are looking for traditional Chinese in the Indianapolis area, you should definitely check out Sichuan! Sichuan has both a traditional Chinese menu and a more typical American Chinese menu and you can mix and match your order. I order takeout from here regularly, but the best thing about this place is the lunch buffet! On the weekends they have a traditional Chinese buffet! It is wonderful! They have a selection of cold noodle dishes, steamed buns, egg rolls, noodles, rice, soups, meats, and my favorite sesame balls with red bean paste filling! I love the lunch buffet because I am able to sample many things without ordering a ton of food. The cost of the buffet is $13! The staff is super nice and welcoming! I go often enough that I am likely a familiar face. It is very common to see large groups/families that are Chinese and they talk with the staff in Mandarin. They have private 1 stall restrooms for both men and women.

    Lunch buffet
    Brian F.

    Same owners and staff just a new location. The old dive got a new set of cloths. The interior is stylish and great looking. The lunch buffet is now $8.71. The cold selections seems smaller. All the other hot dishes are the same as before with maybe one new one. The two menus are now combined into one with the best stuff in the back. They added some new dishes. I'm so happy one of my favorite places with some of the best servers is back open. I'd like to know why my review is not recommend. This makes no sense.

    General chicken

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    10 months ago

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    1 year ago

    Good vegetables but the chicken was rubbery. Had no problem with the chicken previously

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    1 year ago

    Beef and broccoli, egg rolls. Food was delicious, quick service. Def hit the spot. Good quality for the price.

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    5 years ago

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    2 years ago

    Soo good! Authentic Chinese food is what we wanted and it's what we got! The portions are huge!

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    Sichuan Chinese Restaurant Reviews in Other Languages

    Ask the Community - Sichuan Chinese Restaurant

    Are they open seven days a week?

    Yes, although their lunch buffet on the weekends is more of a traditional Chinese variety than what they serve on the weekdays.

    View All 3 Questions

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    My husband and I ate here for the first time today and we are SO UPSET! Not at the restaurant, meal…read moreor service but at ourselves for waiting so lonnnnggggg to try this delicious gem! We had the crab cakes and crab & artichoke dip for apps and our lunch entrees were the fried catfish sandwich with fries and the filet with mashed potatoes and collard greens. For bevvies, we tried their rosé and red zeppelin English ale. All of it, every bit and bite, was 10/10. Food breakdown: - Crab cakes: succulent lump crap meat within a lightly battered and flash fried coating. They come on a bed of arugula with a light dressing and dipping sauce for the cakes. Super yummy! - Crab & artichoke dip: ooey gooey deliciousness, perfect balance of cheese sauce too. You don't have to search for the crab or artichokes. And the fried naan chips were sliced long and thin, and could've been called naan fries actually. Perfect companion for the dip. - Fried catfish sammich: the piece of fish was huge and the batter was good. It came on Texas toast with fixins and tartar sauce. Won't lie, the only thing I wanted for was some hot sauce. That's a me problem... just gotta have hot sauce when I eat fried fish but I didn't ask for any while I was there (they may offer it) and still very much enjoyed the sandwich. - Filet: it was great... hubby got it medium and it arrived perfectly cooked. The Demi glaze sauce was so good and so were the sides. Their collard greens are seasoned up! I said does my auntie work here?! This cuisine is so comfortingly southern and didn't disappoint. Shoutout to our friendly and helpful server, Dan... our food and drinks came out quickly and so did our to-go box. His service was truly top notch. We have been living in Carmel for 5 years and this is one of the best restaurants here. If you're on the fence about trying this place, jump off and make a reservation. You won't regret it.

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    My wife, my daughter, and I ventured to Nyla's to try their "Early Bird Special" menu items. You…read moreget a three course meal before 6 pm for $25 per person. My wife ordered the Nyla's Wedge Salad for her first course and remarked how tasty it was. I had the Mushroom Cream Soup and it was the best I've ever had. Highly recommend you try it. My wife's second course was the Mushroom Burgundy Chicken. It consisted of a rich and savory red wine reduction, tenderized chicken, asparagus, and garlic mash potatoes. My wife loved it. For my second course I ordered the Chicken Milanese. It was served with tenderized & breaded chicken with a creamy lemon butter sauce, capers, mashed potatoes, and broccoli. Very tasty and the portions were larger than expected. My daughter ordered the Chicken Bacon Ranch Sandwich. It was served with crispy fried marinated chicken breast, Swiss cheese, ranch aioli, candied bacon, crispy shallots, lettuce and tomato on a Challah bun. It to was larger than expected and very tasty. Our third course was New York style cheesecake for everyone. It was just the right amount and yummy creamy. P.S. I also had a cocktail called the "Aviator". Wow !! This is my new go-to drink. It was great and really made my night even better. I highly recommend you try the Early Bird specials at Nyla's. They won't disappoint.

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    Sichuan Chinese Restaurant - chinese - Updated May 2026

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