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    Shu Express

    3.8 (50 reviews)

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    Chengdu dumplings
    Kim V.

    Takeout review: I read that this is not your normal Chinese takeout spot so I had to check it out. They serve authentic Chinese Szechuan cuisine and has locations in West Hartford and Fairfield. I ordered the hot appetizer, Chengdu Dumplings which are steamed pork dumplings with their special garlic sauce; this was sweet, spicy, and in hot chili oil. The flavors were delicious and I should've ordered two of these to make an entree. For my entree, I had the crispy chicken in spicy garlic sauce. Since this was a takeout order,they had the sauce in a separate container so the chicken won't be soggy. Before pouring the sauce over your chicken, make sure to shake it first. The sauce was okay and not that spicy. I probably wouldn't order this again. The next time, I want to try our the Dan Dan noodles, Seven Flavors Wonton, Spicy Cumin Beef, Chong Qing chicken, and many more. The prices were definitely higher than other Chinese spots. Overall, a good Szechuan spot for your non typical Chinese dishes.

    Outdoor
    Dan S.

    There is standard Chinese food. This is not that. This is authentic Szechuan just like their original restaurant in west hartford but without having to go to Wesr hartford. It's just a takeout place too. But so so good. I had the hot and sour soup to start. Legit and got a good peppery kick. Thick but not gummy this was one of my favorites I've had in a while. The dumplings were next. Loved these. Fresh and real good. And then the cumin beef. Woo does this have the spicy! But man I loved this dish. Reminded me of my too rare visits to Shu. This is the place you've been waiting for. Go and get it.

    Kung Pao Chicken, Fried rice
    Kasem O.

    Authentic Chinese food. This is, simply put, the best Chinese food in all of CT. Genuine flavor, utmost care, outstanding flavor - this is not your typical Chinese food. This is an experience. This is the only Chinese food I ever want to eat- period. Amazing restaraunt- I enjoy every bite. I would go through the flavors + try to explain, but ; sorry, I don't have the words to do Shu's food justice. If youve never had real Chinese food - The Chinese foods you think you know, they're not these. You will be delighted by a new world of cuisine to explore! Only one pointer, this coming from a pepperhead who eats Ghost, Scorpion & Reaper peppers: respect the Sichuan Pepper. Try it Medium your first few times, then work your way up. This isn't a hot peppers capsaicin heat, it's a different type of heat - closer to mustard/wasabi heat. Enjoy - you will have your favorite Chinese restaurant after you try Shu!

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    Ordered 3 lunch special's Kung Pao chicken. Me and my coworkers couldn't finish it. Super salty and really weird sauce. Really disappointed

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    Just tried this for the first time and the food was great, very tasty. Wish I knew about it earlier 5/5

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    Shu Express Reviews in Other Languages

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    Chef Jiang - General Tao Chicken

    Chef Jiang

    (215 reviews)

    $$

    Consistent, flavorful, and good portion sizes. Went for lunch and the service was pretty quick,…read morethough we went right at opening so they were still in the process of starting their day. Lunch specials are smaller portion, but good for the price (raised to $12.95 now since my last menu photo) We split a lot of dishes because we couldn't decide: Wonton soup appetizer {4.5/5}: Loved how delicate the wontons were and the clear broth was great for a cold day. Tad too salty though. Lunch special --Braised pork belly {3/5}: Very tender, but kind of monotone in flavor. Very filling! Lunch special --Hot and sour gizzards {4.5/5}: This might freak people out in terms of texture, but I LOVE this texture. Good chew and pops of heat from the peppers and acid from the pickled green beans Lunch special --Cumin dish lamb {3/5}: kind of chewy and not as much flavor as I wished, but not bad! Chicken wings {3/5}: Crunchyyyy. Battered wings, not as much flavor as their chongqing chicken which I prefer, but not bad

    Becoming my go-to for more authentic Chinese (Sezchuan) when I'm the area for work. Had the beef…read moredry pot and a few apps, namely the pork soup dumplings and shrimp har gou. Dry pot was excellent - lots of varied ingredients, spicy, and kept warm over a hot flame. Apps unfortunately were not so good, definitely had a pre bought frozen feel and taste to them. Stick with the food they cook from scratch on site, and you honestly won't go wrong. My 3rd time here, highly recommended.

    Han Restaurant

    Han Restaurant

    (236 reviews)

    $$

    Parkville

    I'm back! The restaurant is located on 310 Prospect Ave in Hartford. There is a new, small buffet…read morein here as well as $42 AYCE. This is high end Chinese hot pot. For our drinks, we ate having a Lychee Martini made with Grey Goose (normally Stateside), Bella Spritz Elderflower Liqueur and fresh lychee. We get this every time we are here! Wow! You can certainly taste the alcohol! This is great! For our appetizers, we are having the Seven Flavor Wonton and Cucumber Salad. The Cucumber Salad has kick! This is the best you will ever find anywhere. The Wontons are real good! They have a distinct peanut taste and quite a bit of kick! For your next stop go to the sauce bar and make your own sauce! The new salad bar has a few veggie items so I grabbed a few including seaweed salad, ginger and edamame. For my two soups (in the "Share Two Flavor Classical Pot") I am having the Chengdu Hot & Spicy Soup (made with bay leaves, fennel, Szechuan and chili peppers, star aniseed, scallion and ginger) and Chinese Herbal Daily Soup (made with goji berries, Chinese yam, euryale ferox, lotus seed, Chinese dates, longans, milkvetch, dangshen, scallions and ginger). Yes, we're adding a lot of meats and vegetables. For our next drink, we are having a French Martini made with Tito's Homemade Vodka (Grey Goose for us), Chambord and a splash of pineapple juice. Oh yeah! This is good! Finished of both a sampling of the buffet including a chick nugget, egg roll, French fry and a sesame ball. What a great meal!

    If you're new to hot pot, I encourage you to try it out…read more I came here with three others on a snowy weekend. All of us have lived in China, so this was a fun time for us. The menu is online, viewable by scanning the QR code in your booth, and at the end then you pay at the cashier not through the website. We each ordered the mini hotpot with two broths and got a table full of meats and veggies and even ordered a second round of meat (in hindsight, that was too much and we weren't able to finish it all). The sauce bar was fully stocked, and the ingredients were fresh. The bowls and spoons were a bit hard to find though and I had to ask for a staff member for help. The fruit bar was a bit empty, but there was enough for a dessert. The wait staff was very friendly, though they kept forgetting to refill our water, and we kept asking them about it. Overall, a great experience!

    Song Restaurant - Pork intestines

    Song Restaurant

    (271 reviews)

    $$

    Good food, reasonable prices for the area, dark…read more Came here cause the missus was craving dumpling and we've only dabbled in the restaurants in WeHa. Outside was unassuming. Sidewalks were torn up but the place is hard to find with lack of signage. We were able to get seated right away, and looked through their digital menu. We got a smattering of dishes, wontons and dumplings, a sandwich and a ramen. Food came out in a reasonable wait time. We took pics and dug in. The 7 flavor dumpling was the star of the show. Light and thin dumpling wrapper, savory sweet sauce, plenty of filling. The pork dumplings were good, but the wrapper was thicker and denser. The twice cooked pork sandwich was pretty tasty, the pork needed to be more present compared to the veggies, but appreciated the crisp of the bread. The ramen had a good amount of braised beef and noodles. The broth needed a little doctoring to coax out some of the more savory notes. Broth needed more aggressive seasoning though. The price was not too bad for the area. It's kind of like dim sum, where you get a small plate for the price but it's all shareable and the flavors are good. It's not very well lit, gave the place a very dark air about it. But as a restaurant, it's pretty good. There's a lot of great places in that area, and this one's a good option if you're looking for small plates.

    What a great spot in WeHa. First off easy parking and alittle of Main Street so easier…read moreaccessibility- which I greatly appreciated. Inside is beautifully decorated, clean and staff was friendly and welcoming. Food was delicious, not everything was a home run - but not everything on a menu can be. The flavors were on point but a couple missteps in execution. But a solid 4-4.5. Our favorite dish was the seven flavor wontons. Wontons were super tender and flavors were on point. The spicy beef ramen was really good, but the broth was oily and too thin for our liking. We added some soy and asked for some hoisin - which made a big difference. Overall, We will definitely be back and try more menu items.

    Yue Se

    Yue Se

    (40 reviews)

    The food has no flavor and their customer service is horrible so I will never recommend them againread more

    "I give her my heart but she wanted my soul But don't think…read moretwice, it's all right" (Bob Dylan) We visited Yue Se twice for takeout. Visit #1 was for steamed pork dumplings, and two soups -Won Ton and Hot & Sour. The six dumplings ($6) were fantastic. Plenty of overall size with a thin noodle wrap, and a wonderful meat filling. I detected some diced water chestnuts in the filling which gave the dish a nice crunch. The dipping sauce that came with the dumplings was exceptional, so all in all, this was a fantastic dish. The Won Ton soup ($3.50) was stocked with five huge wontons, more than you usually see in comparable containers. And Lord oh Lord was my H&S soup ($3.75) excellent. Never mind that it was meatless, it was by far one of the very spiciest H&S soups I ever had, and that was fine with me. I can't tell you how much I loved it. Visit #2 was for two of their $8.99 Box Lunches, and they are quite a deal. You get one of 21 entrees plus fried rice and an egg roll. The $8.99 base price is for a chicken or tofu or vegetarian dish; upgrades to pork or beef or shrimp will be a buck or two more. Similarly, the $8.99 base price is for plain fried rice, but you can upgrade to beef or shrimp fried rice for $3 more. My wife ordered Snow Pea Chicken and I went for the Mongolian Beef prepared hot and spicy. My Box Lunch was excellent. The egg roll was full-sized, and not the slimmed down mini version you sometimes see in a lunch special. Yes, it was mostly cabbage, but tasted great and wasn't greasy at all. My Mongolian Beef was a winner with plenty of delicious and tender thinly sliced beef mixed in with onions, scallions, and peppers. It was prepared hot and spicy, and I loved it. Oh, and the lunch had plenty of fried rice too. The meals were so generously portioned that we each had half and will finish them up in a day or two. So that means we'll get 4 servings for about $20 total. And how can any Asian food loving Yelper argue with that?

    Tan Wong Restaurant

    Tan Wong Restaurant

    (90 reviews)

    $$

    Takeout Review: I've…read moreread good reviews and drive by this place all the time; I always say to myself, "I've got to try that place out." We finally ordered some takeout there recently. Ordering was easy, just a simple call; pickup was also quick and easy. The parking lot was spacious and so was the restaurant. I saw people dining in there. There was a fish tank and the person that helped me was friendly. Prices and portions were comparable to other Chinese spots. I ordered the orange chicken combo with fried rice, crab rangoons, plain lo mein for my toddlers, and my husband had the general tso combo. The crab rangoons were A+++ definitely up there with the best I've had; thin fried wonton wrapper and a larger amount of creamy, cheesey, imitation crab filling. The orange chicken was good, I'd say 4/5; not the best I've had but it did the job. Everyone enjoyed their meals and we would order there again.

    Arrived on this Friday for takeout…read more Private parking was a breeze. The restaurant was moderately busy during this lunchtime, with two waitresses taking care of the tables I ordered takeout for three of us, one order consisted of edame and a steamed chicken extra spicy with white rice, the other order was crab Rangoon and a vegetable fried rice. I chose the egg foo young lunch special. Both of my lunch guests were very happy with their meals, including raving about the crab Rangoon. My egg foo yung was just OK. The reasoning was it seemed like it was deep-fried in old oil that tasted a little burnt. The egg foo yung was very watery. As noticed on the bottom of the takeout container. The white rice was on point. The gravy provided was extremely watery. Overall, I would score the egg foo yung a 3.7 out of 10. The price for the three takeout meals was $36 and change. I thought this was a pretty good deal. Next time I come back, I won't be ordering the egg foo yung. I will try something else. Overall, if you're in the area, and need a quick lunch, this would be a decent choice.

    Black Bamboo Chinese Restaurant - Chicken chow mei fun

    Black Bamboo Chinese Restaurant

    (586 reviews)

    $$

    I've been getting takeout from Black Bamboo for over ten years, but this was my first time actually…read moresitting down to eat in. I love the new location- wow, what a difference inside! The space is absolutely beautiful: modern, bright, and spotless. The food was fresh, flavorful, and came out piping hot. They bring each dish out as it's ready instead of all at once, so keep that in mind if you like everything served together. Personally, I didn't mind because it just meant my soup was perfect when it arrived, and my son's appetizer followed shortly after. I didn't check out the bathrooms this time, but judging by the rest of the restaurant, I'm sure they're just as immaculate. Black Bamboo is the only Chinese food I'll eat, period. If you know me, you know I'm picky, and this place never disappoints. Every bite tastes fresh, the service is friendly, and the vibe is always calm and inviting. Over the years I have had everything on the menu, and I've never had a bad meal. My personal favorites: the egg rolls, scallion pancakes, hot and sour soup and their fried rice, which I honestly think is the best in the world, period. My son is all about their beef teriyaki and it's his go-to every single time. This is exactly the kind of place where you can try something new and know it's going to be good. I recently ordered the chop suey and egg foo young for the first time ever, and both were fantastic. If you've been curious to branch out, this is where you want to do it; you can't go wrong. Also, they have real duck sauce for a small upcharge. Not just stuff in the packet (yuck). So if you're craving Chinese food in West Hartford, go to Black Bamboo. You'll taste the quality, feel the difference, and probably end up like me... a loyal regular who can't eat Chinese anywhere else.

    I'm new to being a vegetarian not vegan, however their vegan options are great! The vegan ribs are…read morebetter then I could've imagined! They are a bit pricey though and come with no rice. I also ordered the vegetable Lo mein which was also pricey and the container was half full.

    Shu Express - szechuan - Updated May 2026

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