Cancel

Open app

Search

Shu Express

3.8 (50 reviews)

Shu Express Photos

SHU EXPRESS ATMOSPHERE

What's the vibe?

You might also consider

Recommended Reviews - Shu Express

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

Reviews With Photos

Outdoor
Dan S.

There is standard Chinese food. This is not that. This is authentic Szechuan just like their original restaurant in west hartford but without having to go to Wesr hartford. It's just a takeout place too. But so so good. I had the hot and sour soup to start. Legit and got a good peppery kick. Thick but not gummy this was one of my favorites I've had in a while. The dumplings were next. Loved these. Fresh and real good. And then the cumin beef. Woo does this have the spicy! But man I loved this dish. Reminded me of my too rare visits to Shu. This is the place you've been waiting for. Go and get it.

Kung Pao Chicken, Fried rice
Kasem O.

Authentic Chinese food. This is, simply put, the best Chinese food in all of CT. Genuine flavor, utmost care, outstanding flavor - this is not your typical Chinese food. This is an experience. This is the only Chinese food I ever want to eat- period. Amazing restaraunt- I enjoy every bite. I would go through the flavors + try to explain, but ; sorry, I don't have the words to do Shu's food justice. If youve never had real Chinese food - The Chinese foods you think you know, they're not these. You will be delighted by a new world of cuisine to explore! Only one pointer, this coming from a pepperhead who eats Ghost, Scorpion & Reaper peppers: respect the Sichuan Pepper. Try it Medium your first few times, then work your way up. This isn't a hot peppers capsaicin heat, it's a different type of heat - closer to mustard/wasabi heat. Enjoy - you will have your favorite Chinese restaurant after you try Shu!

See all

3 years ago

Helpful 10
Thanks 2
Love this 6
Oh no 0

11 months ago

Helpful 5
Thanks 1
Love this 2
Oh no 1

2 years ago

Helpful 2
Thanks 1
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 2
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1
Photo of John S.
24
39
20

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Ron C.
0
19
0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0
Photo of Dan S.
525
1640
1508

5 years ago

Helpful 6
Thanks 0
Love this 3
Oh no 0

1 year ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Pat F.
344
6
0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

2 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

1 year ago

Helpful 1
Thanks 0
Love this 0
Oh no 1

2 years ago

Ordered 3 lunch special's Kung Pao chicken. Me and my coworkers couldn't finish it. Super salty and really weird sauce. Really disappointed

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Joe B.
586
979
5722

4 years ago

Helpful 2
Thanks 1
Love this 1
Oh no 0

2 years ago

Just tried this for the first time and the food was great, very tasty. Wish I knew about it earlier 5/5

Helpful 0
Thanks 0
Love this 0
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Marion M.
2
172
22

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 1
Love this 2
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 1

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0
Photo of Lili L.
0
15
27

2 years ago

Helpful 1
Thanks 1
Love this 0
Oh no 1
Photo of Eric V.
225
13
0

4 years ago

Helpful 0
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of G. G.
2
10
0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

3 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 1
Thanks 0
Love this 0
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of Jim B.
2
63
0

5 years ago

Helpful 1
Thanks 0
Love this 1
Oh no 0

4 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Page 1 of 2

Shu Express Reviews in Other Languages

Ask the Community - Shu Express

You might also consider

Han Restaurant

Han Restaurant

4.0(237 reviews)
8.1 mi•Parkville
•$$

We're back! The restaurant is located on 310 Prospect St in…read moreHartford, CT. It is AYCE for $33! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! I love this drink! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad, fried pork strips and the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the Chinese Herbal Daily Soup made with goji We're back! The restaurant is located on 310 Prospect St in Hartford, CT. It is AYCE for $44! You can't go wrong here! For our first drink, we are having the y Lychee Martini made with Stateside vodka (yeah, no, Grey Goose please!), Bella Sprizz Elderflower Liqueur and fresh lychee. This is well garnished, chilled nice and tastes just perfect. These lychees are huge! For our appetizers, we are having the steamed vegetable dumplings, cucumber salad and things that the Han Hot and Spicy Chicken Wings. Those spicy cucumbers are good! Those red peppers are spicy! I am doing the Share Two Flavor Classical Pot with two broths. They are Chengdu Hot & Spicy Soup made with bay leaves, fennel, Szechuan peppers, chili peppers, star aniseed, scallions and ginger. I am also having the White Creamy Taste Soup made with evaporated milk, goji berries, tomato slices, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!, chinese yam, euryale ferox, lotus seed, Chinese date, langan, milkvetch, dangshen, scallion and ginger. Next step is to go up to the sauce station and create what you want. For our next drink, we are having the Mango Martini made with Absolut vodka, Cointreau, mango syrup, scholar's of pineapple and cranberry juice. Grey Goose for us, of course. For desert, we're having pistachio deserts. These are good! What a great meal here!

This has been my favorite hotpot restaurant for almost 10 years, ever since that faithful day in…read more2017 when my review of Han won Yelp's Review of the day. Over the years, I came here many times, often with a group & I have introduced Hot pot to many of my American colleagues. The boss was here most of time & the hot pot was consistently amazing, never a miss. Unfortunately, all good things eventually come to an end. My recent visit made me realize that Han hot pot was not what it used to be. There were three strikes in my last visit. When I went in, I realized that the boss was no longer around, replaced by a "manager". It wasn't a good sign as this is the same boss of the restaurant "Song", when he stopped managing Song directly, the food good quality went down hill fast. The first strike was the order. I ordered several mushrooms for my hotpot, the waiter suggested just go with "mushrooms platter", so I said ok. It turns out, none of the mushrooms showed up, he forgot the mushroom platter that he himself suggested. Ok mistakes happen, let's just focus on the food. The second strike was that the lamb slices were nowhere as good as before. They were cut way too thick. This completely changed hot pot cook timing, texture & flavor. This is a big fail at foundational level for Chinese hotpot. I am from Beijing, the capital of hotpot, serving thick slices for hotpot is just unthinkable. The third strike, something was a miss in the sauce department. I always mix my own Beijing hotpot sauce mix, which is based on Sesame paste, leek flower, fermented tofu & a few other things, it had never tasted sweet until now. This is no good, did somebody add sugar to sesame paste? Or one of the other ingredients? Regardless, the mix tasted off & it ruins the experience. I mixed another dish & the same, tasted too sweet, someone is adding sugar where it doesn't belong. All of the fail compounded by raising the price to $33, it'd be hard to justify coming back here for lunch going forward. Fair well my Han hot pot. Note: Yelp is messed up. I did an update & Yelp failed to keep my original review which I gave 5 stars & won Yelp of the day (YOTD). So the entire 2017 review & YOTD record is now gone. However, strangely, Yelp kept my old photos. These photos are from 9 years ago, they do look better than the food being served today!

Photos
Han Restaurant - Interior view on a Sunday night.

Interior view on a Sunday night.

Han Restaurant
Han Restaurant

See all

Yue Se

Yue Se

4.3(42 reviews)
4.1 mi

"I give her my heart but she wanted my soul But don't think…read moretwice, it's all right" (Bob Dylan) We visited Yue Se twice for takeout. Visit #1 was for steamed pork dumplings, and two soups -Won Ton and Hot & Sour. The six dumplings ($6) were fantastic. Plenty of overall size with a thin noodle wrap, and a wonderful meat filling. I detected some diced water chestnuts in the filling which gave the dish a nice crunch. The dipping sauce that came with the dumplings was exceptional, so all in all, this was a fantastic dish. The Won Ton soup ($3.50) was stocked with five huge wontons, more than you usually see in comparable containers. And Lord oh Lord was my H&S soup ($3.75) excellent. Never mind that it was meatless, it was by far one of the very spiciest H&S soups I ever had, and that was fine with me. I can't tell you how much I loved it. Visit #2 was for two of their $8.99 Box Lunches, and they are quite a deal. You get one of 21 entrees plus fried rice and an egg roll. The $8.99 base price is for a chicken or tofu or vegetarian dish; upgrades to pork or beef or shrimp will be a buck or two more. Similarly, the $8.99 base price is for plain fried rice, but you can upgrade to beef or shrimp fried rice for $3 more. My wife ordered Snow Pea Chicken and I went for the Mongolian Beef prepared hot and spicy. My Box Lunch was excellent. The egg roll was full-sized, and not the slimmed down mini version you sometimes see in a lunch special. Yes, it was mostly cabbage, but tasted great and wasn't greasy at all. My Mongolian Beef was a winner with plenty of delicious and tender thinly sliced beef mixed in with onions, scallions, and peppers. It was prepared hot and spicy, and I loved it. Oh, and the lunch had plenty of fried rice too. The meals were so generously portioned that we each had half and will finish them up in a day or two. So that means we'll get 4 servings for about $20 total. And how can any Asian food loving Yelper argue with that?

Food was very good. It's my new goto for close to home Chinese takeout. Prices are reasonable.read more

Photos
Yue Se
Yue Se - Mix veg with tofu Lunch Box

Mix veg with tofu Lunch Box

Yue Se

See all

Shu Express - szechuan - Updated November 2026

Loading...
Loading...
Loading...