SHOR is located on the 3rd floor of the Hyatt, directly across from the beach. At first we had a little trouble finding the way up to the third floor as silly as that sounds. For some reason we could not locate the elevators or escalators in the area so we ended up walking around until we could find them. When we finally found the restaurant the two female hostesses kindly greeted us. Our waiter for the night was Nathan and he was very kind and I felt he did a good job serving us.
To start off the night we both ordered drinks. I ordered the Hana Passion Drink, which tasted amazing because it was so hot that day that a nice icy drink sure hit the spot. My friend who was with me went simple and just ordered a Heineken.
We ended up ordering FOUR appetizers. 0____0 Yeah it was a lot of food.
The first appetizer was the Seafood Tower. This came in three parts. First part was the tower, which contained lobster, oysters, mussels, shrimp and king crab. The second part was the scallops. The final part consisted of three different dishes, which had poke, crab salad and a squid salad. I thought this dish was ok. I think my favorite of the tower was the oysters. Even though they were super small for oysters, they tasted amazing. The rest of the seafood presented was okay, but didn't seem fresh enough for a seafood restaurant.
The second appetizer we ate was the SHOR Chowder. The chowder consisted of seafood, corn, bacon and potatoes. They even brought us crackers for the chowder, which was amazing. I think this was my favorite dish that came out. I personally love chowder so this really hit the spot for me. The third appetizer was the fried calamari. This dish was good. I mean its really hard to mess up calamari in my opinion. The fourth appetizer was the baby back ribs. I liked the flavor of the ribs they served. I believe it was a guava glaze sauce.
For our entrees I ordered the Pan seared fish of the day and Kauai Shrimp and my friend ordered the Rib Eye Steak. The fish of the day was {Ahi). It tasted really good. The flavors went really nicely all together. As for my friends dinner he ordered it to be medium rare, but it came out to be medium well.
Finally we ordered the Chocolate Hazelnut Haupia for dessert. It was really good, sweet and rich. But honestly I could not seem to taste any haupia in it.
The overall experience of the restaurant was okay. Service was great in my opinion. It was just the food that was unsatisfactory to me. Honestly overall it was decent. But what I mean is, when I go to a restaurant that specializes in mostly seafood; I expect higher quality or at least fresher seafood. I mean come on, your poke wasn't even fresh it was already that brown color that it turns when its been sitting or isn't completely fresh. I know sometimes this isn't the restaurant fault maybe the shipment they got that day just came in bad, but it sure made a slightly disappointing dinner. read more